Mexican Cheese Snacks Recipes

BAKED MEXICAN CHEESE STICKS

Steps:

• Place the flour in a shallow bowl or plate. In a separate bowl, whisk together the egg and 1 tablespoon water. In another shallow bowl or plate, combine the panko, cilantro, salt and pepper.
• Begin by coating the mozzarella sticks in batches of 2, first dredging in the flour mixture and shaking off excess. Then dip in the egg mixture, letting any excess drip off. Finish by dredging in the panko crumb mixture and shaking any off excess. Transfer the breaded cheese sticks to a sheet pan greased with nonstick cooking spray. Cover and freeze until frozen, about 4 hours and up to 2 days (this will lessen the oozing of the cheese).
• Preheat the oven to 400 degrees F.
• Lightly spray the cheese sticks with nonstick cooking spray. Bake until the cheese is soft and the sticks are lightly browned, about 12 minutes.

MEXI-ROLLUPS

Steps:

• Combine cream cheese, Cheddar cheese, picante sauce, green chiles, and taco seasoning in a large mixing bowl.
• Spread some of the mixture over most of 1 tortilla, leaving a 1/2-inch border on one side. Roll up. Repeat with remaining tortillas and cream cheese mixture. Cut into 1- to 2-inch sections.

MEXICAN GRILLED CHEESE SANDWICHES

Steps:

• In a small skillet, saute peppers in oil until tender. Spread 4 bread slices with mayonnaise. Layer with peppers, salsa and cheese. Top with remaining bread. Butter outsides of sandwiches., In a small skillet over medium heat, toast sandwiches for 2-4 minutes on each side or until cheese is melted.

MEXICAN CHEESE CAKE

Steps:

• Stir cream cheese, sour cream, creamy salad dressing, and taco seasoning together in a bowl until smooth; spread into a flat square or round dish. Spread salsa over cream cheese mixture layer; sprinkle with Cheddar cheese, tomato, green bell pepper, and green onions. Chill until flavors blend, at least 1 1/2 hours.

MEXICAN CHEESE SNACK WRAP

Steps:

• Sprinkle cheese on the tortilla (cover the tortilla).
• Crush tortilla chips and place on top of the cheese. Top with picante sauce.
• Microwave on Hi for 30 seconds.
• Roll it up and Enjoy!

MEXICAN CHEESE SQUARES

Steps:

• Preheat oven to 350 degrees.
• Spread green chilis (and jalapenos, if using) in bottom of pan.
• Sprinkle with cayenne pepper.
• Sprinkle cheese over green chili peppers.
• Pour beaten eggs over all.
• Bake for 30-40 minutes or until firm in the center.
• Cool.
• Cut into 1-inch squares and serve hot or at room temperature.
• ***These freeze beautifully.
• To serve, thaw, microwave on defrost until warm.
• Cool.
• Cut into squares and serve.

MEXICAN CHEESE SNACKS

Steps:

• Heat oven to 400. Grease cookie sheet.
• Stir Bisquick, sour cream, egg and chilies until blended. Stir in cheese.
• Drop dough by rounded teaspoonfuls about 2" apart onto cookie sheet.
• Bake 10 - 12 minutes or until golden brown.
• Serve warm.

MEXICAN CHEESE SNACKS

Steps:

• Heat oven to 400*.
• Grease cookie sheet.
• Drain green chilies, and mix with Bisquick, sour cream and egg until blended.
• Stir in cheese.
• Drop dough by teaspoonfuls apart 2 inches apart on cookie sheet.
• Bake 10-12 minutes, or until golden.
• Serve warm.