INSTANT POT® RICE PUDDING
This rice pudding recipe couldn't be easier when made in your Instant Pot® or other multi-functional pressure cooker. Raisins add sweetness and texture.
Provided by fabeveryday
Categories Desserts Custards and Pudding Recipes Rice Pudding Recipes
Time 55m
Yield 6
Number Of Ingredients 8
Steps:
- Rinse rice until water runs clear. Strain out most of the water and add rice to a multi-functional pressure cooker (such as Instant Pot®). Add milk, water, vanilla extract, cinnamon, and salt and stir well. Close and lock the lid. Select the porridge function according to manufacturer's instructions; set timer for 20 minutes. Allow 10 to 15 minutes for pressure to build.
- Release pressure using the natural-release method according to manufacturer's instructions for 10 minutes. Release remaining pressure carefully using the quick-release method according to manufacturer's instructions, about 5 minutes. Unlock and remove the lid.
- Stir sweetened condensed milk into the rice pudding until combined. Stir in raisins and serve immediately.
Nutrition Facts : Calories 331.8 calories, Carbohydrate 63.8 g, Cholesterol 19.4 mg, Fat 5.2 g, Fiber 1.3 g, Protein 8.4 g, SaturatedFat 3.2 g, Sodium 112.6 mg, Sugar 35.2 g
INSTANT POT® CREAMY VANILLA RICE PUDDING
This is an extra-rich rice pudding made with short grain rice, a nod to my Okinawan heritage. The recipe calls for already-cooked short-grain rice (likely from a rice cooker) and is a great way to use leftover rice. Make it for breakfast, as a snack, or serve it for dessert! Add additional milk or cream to each bowl when serving, if you like.
Provided by Diana71
Categories Desserts Custards and Pudding Recipes Rice Pudding Recipes
Time 45m
Yield 8
Number Of Ingredients 8
Steps:
- Combine cooked rice, 2 cups milk, sugar, and salt in a multi-functional pressure cooker (such as Instant Pot®) and stir well. Close and lock the lid. Select porridge function according to manufacturer's instructions and seal the vent. Set timer for 20 minutes. Allow 10 to 15 minutes for pressure to build.
- Release pressure using the natural-release method according to manufacturer's instructions, 10 to 40 minutes. Unlock and carefully remove the lid.
- Whisk egg yolks together well in a bowl. Add a small amount of cooked porridge and whisk quickly into yolks. Pour mixture into the pot and stir to combine well with rice. Add heavy cream, remaining milk, and vanilla extract. Stir to combine completely.
- Serve rice pudding in individual bowls garnished with cinnamon.
Nutrition Facts : Calories 214 calories, Carbohydrate 36.3 g, Cholesterol 66.9 mg, Fat 5.3 g, Fiber 0.8 g, Protein 4.7 g, SaturatedFat 3 g, Sodium 105.7 mg, Sugar 15.8 g
PRESSURE-COOKER BUTTERNUT RICE PUDDING
This tasty rice pudding blends all our favorite flavors of fall into one comforting dessert. The ease of the pressure cooker allows you to limit your dishes and cuts cooking time.If preferred, raisins can be substituted for the dried cranberries. -Gretchen Monahan, Palmyra, PA
Provided by Taste of Home
Categories Desserts
Time 50m
Yield 10 servings.
Number Of Ingredients 13
Steps:
- Select saute setting on a 6-qt. electric pressure cooker. Adjust for low heat; add 2 tablespoons butter. When butter is melted, add walnuts and 2 tablespoons brown sugar. Cook and stir until nuts are coated, 5-7 minutes. Press cancel. Transfer nuts to a bowl; set aside. Wipe inner pot clean., In the same inner pot, add squash, in batches, cut side down. Select saute setting; adjust for medium heat. Cook for 2 minutes. Press cancel. Return all squash to cooker. Add 1 cup water and cranberries. Lock lid; close pressure-release valve. Adjust to pressure-cook on high for 7 minutes. Allow pressure to release naturally for 10 minutes; quick-release any remaining pressure. Remove squash. Drain cranberries; discard cooking liquid. Place cranberries in a large bowl., When cool enough to handle, remove flesh from squash; discard skins. Place squash in a blender; cover and process until smooth. Wipe inner pot clean. Add rice and remaining 1-1/4 cups water. Lock lid; close pressure-release valve. Adjust to pressure-cook on high for 4 minutes. Allow pressure to release naturally for 10 minutes; quick-release any remaining pressure. Stir rice into cranberries., In the same inner pot, whisk milk, cornstarch and remaining 1 tablespoon butter. Select saute setting; adjust for low heat. Simmer until thickened, about 5 minutes. Stir in 1 cup pureed squash (save remaining for another use), apple and remaining 3/4 cup brown sugar. Stir in rice mixture, vanilla and cinnamon. Cook and stir until thickened, 5-7 minutes. Press cancel. Pudding will continue to thicken upon standing. Serve warm with candied walnuts and if desired, whipped cream and additional ground cinnamon. Refrigerate leftovers.
Nutrition Facts : Calories 342 calories, Fat 11g fat (4g saturated fat), Cholesterol 19mg cholesterol, Sodium 77mg sodium, Carbohydrate 56g carbohydrate (29g sugars, Fiber 2g fiber), Protein 6g protein.
INSTANT POT RICE PUDDING
Rice pudding prepared in an electric pressure cooker is both speedy and simple - the kind of thing you can whip up in minutes in between other kitchen tasks. This version calls for short-grain rice, which turns plump and pleasingly sticky as it cooks in a combination of milk and heavy cream. Adding a vanilla bean lends deeply aromatic notes, but if you don't have one, just stir 1 tablespoon vanilla extract into the pudding along with the egg yolks. Or skip the vanilla and add a teaspoon of whole cardamom pods to the pot to round out the spicy flavor of the cinnamon. Whipped cream might be overkill on a pudding this rich, but only in the very best way.
Provided by Melissa Clark
Categories custards and puddings, dessert
Time 30m
Yield 4 to 6 servings
Number Of Ingredients 12
Steps:
- In the pressure cooker pot, stir together the rice, milk, sugar, cinnamon stick, orange zest (if using), vanilla bean and seeds, and salt.
- Lock the lid into place and cook on high pressure for 10 minutes. Let the pressure release naturally for 10 minutes, then manually release the remaining pressure.
- Open the lid and discard the cinnamon stick, orange zest and vanilla bean.
- In a small bowl, whisk together the cream and yolks. Whisk into the rice and continue to stir until slightly thickened, about 2 minutes. (It will still look soupy at this point.) The residual heat of the rice will cook the yolks, and chilling will thicken the pudding. Stir in the raisins, if using.
- Spoon the pudding into serving bowls, then cover with plastic wrap and chill for at least 2 hours. Serve with a sprinkle of ground cinnamon or cardamom and whipped cream, if you'd like.
PRESSURE COOKER RICE PUDDING
Make and share this Pressure Cooker Rice Pudding recipe from Food.com.
Provided by AAG107
Categories Dessert
Time 13m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Melt butter in cooker and pour rice in and cover totally with butter.
- Add the sugar, milk, water and salt.
- Pressure cook for 8 minutes at 15 p.s.i. Don't begin timing the 8 minutes until the cooker is fully up to pressure and constantly emitting a gentle stream of steam.
- In a bowl mix 1 egg with 1/4 cup cream or evaporated milk and 1/2 t vanilla.
- Temper egg mixture by adding a bit of the hot rice mixture and stirring. Repeat several times at least. Then mix the egg mixture into the pot and cook (uncovered) until it just begins to bubble a bit.
- Let cool slightly and dust with cinnamon or nutmeg. A touch of whipped cream would be perfect.
Nutrition Facts : Calories 289.1, Fat 9, SaturatedFat 5.3, Cholesterol 58.5, Sodium 268.7, Carbohydrate 45.5, Fiber 0.4, Sugar 16.8, Protein 6.2
More about "pressure cooker butternut rice pudding recipes"
THE BEST PRESSURE COOKER (INSTANT POT) RICE PUDDING …
From pressurecookingtoday.com
4.4/5 Total Time 20 minsCategory DessertCalories 178 per serving
- In pressure cooking pot, combine rice, water, and salt. Lock the lid in place and select High Pressure and 3 minutes cook time. When beep sounds turn off pressure cooker and use a natural pressure release for 10 minutes. After 10 minutes, release any remaining pressure with a quick pressure release.
- In a small mixing bowl, whisk eggs with remaining 1/2 cup milk and vanilla. Pour through a fine mesh strainer into pressure cooking pot. Select sauté and cook, stirring constantly, until mixture starts to boil. Turn off pressure cooker. Remove pot from the pressure cooker. Stir in raisins.
BROWN RICE PUDDING (PRESSURE COOKER, VEGAN)
From healingtomato.com
PRESSURE COOKER RICE PUDDING USING MY NINJA FOODI
From ladyandtheblog.com
CREAMY RICE PUDDING, PRESSURE COOKER STYLE - A FEAST FOR …
From afeastfortheeyes.net
INSTANT POT RICE PUDDING - TESTED BY AMY + JACKY
From pressurecookrecipes.com
CREAMY PRESSURE COOKER (INSTANT POT) RICE PUDDING
From pressurecookingtoday.com
INSTANT POT BUTTERNUT SQUASH RICE PORRIDGE {GLUTEN …
From traditionalcookingschool.com
RECIPE: PRESSURE-COOKER RICE PUDDING | KITCHN
From thekitchn.com
PRESSURE COOKER COCOCNUT RICE PUDDING - INSTANT POT
From temeculablogs.com
PRESSURE COOKER COCONUT RICE PUDDING - MAGIC SKILLET
From magicskillet.com
BLACK RICE PUDDING | SIMPLE, VEGAN AND INSTANT POT!
From twosleevers.com
PRESSURE COOKER RICE PUDDING : OPTIMAL RESOLUTION LIST
From recipeschoice.com
INSTANT POT RICE PUDDING IN PRESSURE COOKER - THIS OLD GAL
From thisoldgal.com
RICE PUDDING - EASY INSTANT POT DESSERT - FED BY SAB
From fedbysab.com
EASY RICE PUDDING IN INSTANT POT - THE EASIEST RECIPE!
From youtube.com
COCONUT RICE PUDDING {ELECTRIC PRESSURE COOKER RECIPE}
From peggyunderpressure.com
PRESSURE COOKER RICE PUDDING RECIPES : OPTIMAL RESOLUTION LIST ...
From recipeschoice.com
PRESSURE COOKER RICE PUDDING - RECIPES | PAMPERED CHEF CANADA …
From pamperedchef.ca
PRESSURE-COOKER BUTTERNUT RICE PUDDING RECIPE: HOW TO …
From preprod.tasteofhome.com
PRESSURE COOKER RICE PUDDING - RECIPES | PAMPERED CHEF US SITE
From pamperedchef.com
INSTANT POT BUTTERNUT SQUASH - TESTED BY AMY + JACKY
From pressurecookrecipes.com
THE MOST PERFECT CREAMY RICE PUDDING - COOKED IN PRESSURE COOKER
From mrsmummypenny.co.uk
PRESSURE COOKER (INSTANT POT) RICE PUDDING - MY FORKING LIFE
From myforkinglife.com
POWER PRESSURE COOKER XL RICE PUDDING RECIPE
From instantpotteacher.com
INSTANT POT OLD FASHIONED RICE PUDDING RECIPE STORY - A PRESSURE …
From apressurecooker.com
INSTANT POT RICE PUDDING - QUICK & EASY! NOSHTASTIC
From noshtastic.com
THICK CREAMY INSTANT POT RICE PUDDING RECIPE - SHUGARY SWEETS
From shugarysweets.com
PRESSURE-COOKER BUTTERNUT RICE PUDDING | FLIPBOARD
From flipboard.com
PRESSURE COOKER MASHED BUTTERNUT SQUASH - SMACK OF FLAVOR
From smackofflavor.com
RICE PUDDING | BLACK + DECKER
From blackanddeckerappliances.com
PRESSURE-COOKER BUTTERNUT RICE PUDDING RECIPE | EAT YOUR BOOKS
From eatyourbooks.com
INSTANT POT COCONUT RICE PUDDING - THIS OLD GAL
From thisoldgal.com
INSTANT POT RICE PUDDING - COOKING PERFECTED
From cookingperfected.com
INSTANT POT RICE PUDDING - THE DINNER BITE
From thedinnerbite.com
PRESSURE COOKER CINNAMON RICE PUDDING WITH BOURBON CANDIED …
From apleasantlittlekitchen.com
PRESSURE-COOKER BUTTERNUT RICE PUDDING | PUNCHFORK
From punchfork.com
BUTTERNUT SQUASH BROWN RICE - WHAT THE FORKS FOR DINNER?
From whattheforksfordinner.com
PRESSURE COOKER BLACK STICKY RICE PUDDING - DELIGHTFUL PLATE
From delightfulplate.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love