Pizzelle Recipes

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CLASSIC PIZZELLE RECIPE FOR ITALIAN WAFFLE COOKIES



Classic Pizzelle Recipe for Italian Waffle Cookies image

This easy classic pizzelle recipe produces light and crispy vanilla Italian waffle cookies using a pizzelle iron! Includes tips for how to make pizzelles + variations for making traditional anise, almond, lemon, and chocolate pizzelle cookies.

Provided by Tara Kuczykowski

Categories     Desserts

Time 25m

Number Of Ingredients 6

3 large eggs
3/4 cup sugar
1/2 cup butter, melted and cooled
1 tablespoon pure vanilla extract
1 3/4 cups all-purpose flour, sifted
2 teaspoons baking powder

Steps:

  • Beat eggs and sugar in a mixing bowl for approximately 2 to 3 minutes, until they're fluffy and a light yellow color.
  • While still beating, slowly drizzle in the melted and cooled butter. Then add the vanilla extract.
  • In a separate bowl, whisk the baking powder into the flour. Using a spatula, fold the dry ingredients into the wet ingredients until just incorporated.
  • Bake one medium cookie scoop of batter (about 1 1/2 tablespoons) per mold in a pizzelle maker until golden brown, about 30 seconds. Remove with a wooden spatula to a cooling rack and cool completely.
  • Dust cooled pizzelles with powdered sugar, as desired.

Nutrition Facts : Calories 95.8 calories, Carbohydrate 12.8 grams carbohydrates, Cholesterol 37.2 milligrams cholesterol, Fat 4.4 grams fat, Fiber 0.3 grams fiber, Protein 1.7 grams protein, SaturatedFat 2.6 grams saturated fat, ServingSize 1 pizzelle, Sodium 49.3 milligrams sodium, Sugar 6.2 grams sugar

THE VERY BEST PIZZELLE RECIPE



The Very Best Pizzelle Recipe image

Super easy to make Pizzelle cookies are an Italian classic that's crispy and sweet!

Provided by Kellie

Categories     Baking     cookies     Dessert

Time 20m

Number Of Ingredients 8

3 eggs
3/4 cups sugar
2 1/2 tsp vanilla extract (If using anise, replace the vanilla with 1 tsp anise extract or 1/2 tsp anise seed.)
1 tsp grated lemon zest
1/2 cup melted butter (cooled to room temperature)
1 3/4 cups all purpose flour
2 tsp baking powder
1/2 tsp salt

Steps:

  • Preheat the pizzelle iron.
  • With a hand mixer, beat the eggs and sugar in a large bowl until light in color and fluffy, approximately 2-3 minutes.
  • Add the vanilla, lemon zest and butter. Beat until well blended.
  • In a separate bowl, whisk together the flour, baking powder and salt.
  • Fold the dry ingredients, a little bit at a time, into the egg mixture until just incorporated and the batter is smooth.
  • Place 1 heaping tablespoon of batter in the center of the design on the pizzelle iron. Close the iron to press the dough flat and bake until golden brown, approximately 1 minute. (Cooking times may vary depending on your appliance, please adjust accordingly.)
  • Using a spatula, remove the cookie from the iron and transfer to a rack to cool.

Nutrition Facts : Calories 100 kcal, Carbohydrate 13 g, Protein 1 g, Fat 4 g, SaturatedFat 2 g, Cholesterol 30 mg, Sodium 90 mg, Sugar 6 g, ServingSize 1 serving

PIZZELLE



Pizzelle image

This recipe was adapted from one that my Italian-born mother and grandmother followed. They used old irons on a gas stove, but now we have the convenience of electric pizzelle irons. These delectable cookies are still a traditional treat in our family. —Elizabeth Schwartz, Trevorton, Pennsylvania

Provided by Taste of Home

Categories     Desserts

Time 15m

Yield 7 dozen.

Number Of Ingredients 5

18 large eggs, room temperature
3-1/2 cups sugar
1-1/4 cups canola oil
1 tablespoon anise oil
6-1/2 cups all-purpose flour

Steps:

  • In a large bowl, beat the eggs, sugar and oils until smooth. Gradually add flour and mix well., Bake in a preheated pizzelle iron according to manufacturer's directions until golden brown. Remove to wire racks to cool. Store in an airtight container.

Nutrition Facts : Calories 113 calories, Fat 5g fat (1g saturated fat), Cholesterol 45mg cholesterol, Sodium 15mg sodium, Carbohydrate 16g carbohydrate (9g sugars, Fiber 0 fiber), Protein 2g protein.

PIZZELLES



Pizzelles image

Pizzelle batter is cooked on a special iron (cialde iron), which gives them decorative patterns. Pizzelles can also be made into edible dessert cups -- fill these with berries and ice cream.

Provided by Martha Stewart

Categories     Food & Cooking     Dessert & Treats Recipes     Cookie Recipes

Yield Makes about 16 cookies

Number Of Ingredients 8

1 1/4 cups all-purpose flour
1 teaspoon baking powder
Pinch of salt
2 large eggs
3/4 cup sugar
2 teaspoons pure vanilla extract
1 teaspoon lemon extract
5 tablespoons unsalted butter, melted and cooled

Steps:

  • Heat a nonstick pizzelle iron. In a large bowl, sift together flour, baking powder, and salt; set aside.
  • In a large bowl, whisk eggs. Slowly add sugar, and continue mixing until well-blended. Whisk in vanilla and lemon extracts. Slowly add the cooled butter in a steady stream, whisking continuously until the batter is smooth.
  • Slowly add the sifted flour mixture, and keep whisking until flour is completely incorporated into the batter. Do not overbeat.
  • Fill a pastry bag fitted with a 1/4-inch or 3/8-inch plain tip with batter. Pipe 1 1/2 tablespoons of batter in a circle in the center of each pattern on the heated pizzelle iron. Close the iron, and seal with the clasp. Cook for 50 to 60 seconds. Using a small spatula, remove pizzelles, and place on wire rack to cool.

PIZZELLES



Pizzelles image

Dust off that pizzelle iron and get cracking! Light, crispy pizzelles are seconds away with this easy batter.

Provided by By Betty Crocker Kitchens

Categories     Dessert

Time 15m

Yield 42

Number Of Ingredients 6

2 cups Gold Medal™ all-purpose flour
1 cup granulated or packed brown sugar
3/4 cup butter or margarine, melted and cooled
1 tablespoon anise extract or vanilla
2 teaspoons baking powder
4 eggs, slightly beaten

Steps:

  • Heat pizzelle iron following manufacturer's directions. Mix all ingredients.
  • Drop 1 tablespoon batter onto each design of heated pizzelle iron; close iron. Bake about 30 seconds or until golden brown. Carefully remove pizzelle from iron. Cool on wire rack. Repeat with remaining batter.

Nutrition Facts : Calories 75, Carbohydrate 9 g, Cholesterol 30 mg, Fat 1/2, Fiber 0 g, Protein 1 g, SaturatedFat 2 g, ServingSize 1 Serving, Sodium 50 mg

PIZZELLES III



Pizzelles III image

This recipe calls for a batter-like dough and is baked on a pizzelle iron. Powdered sugar adds an elegant touch. In the Italian version, vanilla is replaced by anise. Chocolate may also be used.

Provided by Marianne Jungels

Categories     World Cuisine Recipes     European     Italian

Time 50m

Yield 24

Number Of Ingredients 6

3 eggs
¾ cup white sugar
½ cup butter, melted
1 tablespoon vanilla extract
1 ¾ cups all-purpose flour
2 teaspoons baking powder

Steps:

  • In a large bowl, beat eggs and sugar until thick. Stir in the melted butter and vanilla. Sift together the flour and baking powder, and blend into the batter until smooth.
  • Heat the pizzelle iron, and brush with oil. Drop about one tablespoon of batter onto each circle on the iron. You may need to experiment with the amount of batter and baking time depending on the iron. Bake for 20 to 45 seconds, or until steam is no longer coming out of the iron. Carefully remove cookies from the iron. Cool completely before storing in an airtight container.
  • For chocolate pizzelles, add 1/4 cup cocoa sifted together with flour and baking powder, 1/4 cup more sugar and 1/4 teaspoon more baking powder. I find that for the chocolate mixture, the iron must be well oiled to start and then brush on more as needed.

Nutrition Facts : Calories 102 calories, Carbohydrate 13.4 g, Cholesterol 33.4 mg, Fat 4.5 g, Fiber 0.2 g, Protein 1.8 g, SaturatedFat 2.6 g, Sodium 76.9 mg, Sugar 6.4 g

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