Spiced Sugar Rim Garnish For Hot Beverages Recipes

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SPICED SUGAR RIM GARNISH FOR HOT BEVERAGES



Spiced Sugar Rim Garnish for Hot Beverages image

A lovely, simply garnish to dress up your hot beverage glasses for a dinner party or special occasion. Adapted from Cooking Pleasures magazine. Once you have garnished your glasses, fill with hot buttered rum, mulled cider, or even coffee. Unused dry mix will keep in a plastic airtight container for several months.

Provided by HeatherFeather

Categories     Fruit

Time 5m

Yield 2 cups mix

Number Of Ingredients 6

1 cup sliced almonds or 1 cup hazelnuts, toasted
1 cup granulated sugar
1 1/2 teaspoons ground cinnamon
1/2 teaspoon freshly grated nutmeg
1/4 teaspoon salt
1/8 cup Amaretto or 1/8 cup Frangelico, approximately

Steps:

  • Combine all ingredients(except liqueur) in a food processor, grinding into a powder.
  • When ready to use, set some of the powder on a plate, pour liqueur into another shallow dish.
  • Dip a heat-safe mug (since you will be filling this with hot cider or hot buttered rum) into first the alcohol, then press into the powder to coat the rim.
  • Let sit a few minutes to harden before filling glass with hot beverage of your choice.

HOT SPICED SANGRIA



Hot Spiced Sangria image

Provided by Sandra Lee

Categories     beverage

Time 1h5m

Yield 12 servings

Number Of Ingredients 11

2 (750 milliliter) bottles Rioja (Spanish red wine)
1 cup brandy
1 bag frozen cherries
1 bag frozen peaches
1 orange, sliced
2 cinnamon sticks
1 cup simple syrup, recipe follows
Orange peel, for garnish
1 cup sugar
1 cup water
1 orange, zested

Steps:

  • Combine all ingredients in a slow cooker. Put setting on HIGH for 1 hour. Reduce to warm to hold temperature. Ladle into glasses from slow cooker. Be sure to include some fruit in the glasses. Garnish with orange peel.
  • Combine the sugar, water and zest in a saucepan. Bring to a boil, reduce to a simmer. Stirring occasionally, simmer for 5 minutes or until sugar is dissolved.

HOT SPICED BEVERAGE



Hot Spiced Beverage image

The tea lover on your Christmas list will delight in this sweet citrus beverage Ozela Haynes of Emerson, Arkansas shares. You can present the dry mix in a decorative bag with instructions for making the tea...or place all the ingredients (plus directions) in a pretty basket.-Ozela Haynes, Emerson, Arkansas

Provided by Taste of Home

Time 5m

Yield 6 batches (about 3 cups total), 1-1/2 quarts per batch.

Number Of Ingredients 6

3 cups packed brown sugar
1/3 cup whole cloves
1 tablespoon salt
ADDITIONAL INGREDIENTS (for each batch):
3 cups pineapple juice
3 cups water

Steps:

  • Combine the first three ingredients; divide into six batches (about 1/2 cup each). Store in airtight containers. , To prepare beverage: Pour pineapple juice and water into the water reserve of a coffeemaker; place one batch of spice mix in filter-lined basket of coffeemaker. Brew as you would coffee. Keep warm until serving.

Nutrition Facts : Calories 81 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 204mg sodium, Carbohydrate 21g carbohydrate (21g sugars, Fiber 0 fiber), Protein 0 protein.

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