Roast Pumpkin W Cinnamon Pine Nuts And Yoghurt Recipes
ROASTED CINNAMON SPICE PUMPKIN SEEDS
So fun to make with the kids! These sweet treats were a big hit with my kids and husband.
Provided by Suzie Lopez O'Connor
Categories Appetizers and Snacks Nuts and Seeds Pumpkin Seed Recipes
Time 1h
Yield 4
Number Of Ingredients 7
Steps:
- Combine water, pumpkin seeds, and salt together in a pot; bring to a boil, reduce heat to low, and simmer until seeds are tender, about 10 minutes. Strain seeds, discarding water, and lightly pat seeds dry with a towel.
- Preheat oven to 325 degrees F (165 degrees C). Lightly oil a baking sheet with olive oil.
- Spread pumpkin seeds out in a single layer on the prepared baking sheet. Sprinkle sugar, cinnamon, and ginger evenly over seeds.
- Bake in the preheated oven, stirring every ten minutes, until seeds are fragrant and roasted, about 40 minutes.
Nutrition Facts : Calories 211.5 calories, Carbohydrate 9.9 g, Fat 17 g, Fiber 1.7 g, Protein 8.5 g, SaturatedFat 3.2 g, Sodium 598.4 mg, Sugar 3.5 g
ROAST PUMPKIN W CINNAMON, PINE NUTS AND YOGHURT
Another Karen Martini recipe from her cookbook "cooking at home". She suggests serving this dish as a starter, or as an accompaniment to roast chicken, lamb or as a main meal with some rice and salad. I like to use jap or kent pumpkin. You can use other pumpkin of choice. You can toast pine nuts in a non-stick pan, using a dry pan- over medium heat. Keep the pine nuts moving until fragrant and toasted, remove from pan when done to stop them from burning
Provided by Jubes
Categories Pumpkin
Time 55m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Preheat the oven to 200°C.
- Place the pumpkin, olive oil and cinnamon in a bowl. Season with salt and pepper and toss to combine.
- Transfer the pumpkin mixture to a baking tray and bake for approx 30 to 40 minutes, or until golden and cooked.
- Arrange the pumpkin on a serving platter and drizzle with the yoghurt.
- Pour over the lemon juice and scatter on the toasted pine nuts, chilli and coriander leaves over the top.
- Suggested, best served at room temperature when all the flavours have melded together.
Nutrition Facts : Calories 295.7, Fat 29.5, SaturatedFat 4.7, Cholesterol 8, Sodium 31.6, Carbohydrate 6.8, Fiber 1.5, Sugar 4, Protein 3.7
More about "roast pumpkin w cinnamon pine nuts and yoghurt recipes"
CINNAMON ROASTED PUMPKIN - RECIPETIN EATS
2014-07-27 Place each side of the pumpkin wedge in the olive oil mixture, using your hands if needed to spread the cinnamon over each piece, …
From recipetineats.com
5/5 (2)Total Time 40 minsCategory Mains, Salad, VegetablesCalories 213 per serving
From recipetineats.com
5/5 (2)Total Time 40 minsCategory Mains, Salad, VegetablesCalories 213 per serving
- Combine olive oil, cinnamon, salt and pepper in a shallow dish large enough to fit the pumpkin wedges. Even a plate will work, it just needs to be large enough to lay the pumpkin wedge flat.
- Place each side of the pumpkin wedge in the olive oil mixture, using your hands if needed to spread the cinnamon over each piece, including on the skin. Place pumpkin on baking tray and drizzle over any remaining olive oil.
- Bake for 20 to 30 minutes until the pumpkin is golden and cooked through (no need to turn). (See notes on cooking tips)
ROASTED PUMPKIN WITH YOGURT SAUCE AND PINE NUTS
2020-10-21 Preheat oven to 220°C/430°F (200°C fan). Line a tray with baking/parchment paper. Peel, deseed and cut pumpkin into 3cm / 1.2" …
From recipetineats.com
5/5 (30)Category Side DishCuisine Middle Eastern, WesternCalories 216 per serving
From recipetineats.com
5/5 (30)Category Side DishCuisine Middle Eastern, WesternCalories 216 per serving
- Preheat skillet over medium high heat (no oil). Add pine nuts and cook, stirring regularly, until it smells amazing and it's got a hint of browning on both sides. Remove from pan.
- Pile the pumpkin in a mound on a plate. Drizzle over yogurt sauce, add a little drizzle of olive oil, then sprinkle with sumac, pine nuts and coriander.
CINNAMON ROASTED PUMPKIN WITH YOGHURT AND PINE NUTS
Ingredients: pumpkin, olive oil, cinnamon, salt, black pepper, greek yoghurt, lemon, pine nut, coriander leaf, chilli RecipeTin Eats - Cinnamon Roasted Pumpkin With Yoghurt And Pine Nuts. Blog
From australian.kitchen
From australian.kitchen
CINNAMON ROASTED PUMPKIN WITH TAHINI YOGURT
2016-10-24 Tip seeds into a bowl or a mortar. Toast the sesame seeds until light brown and add to the cumin and coriander. Grind in a mortar and pestle or in a spice grinder. Add the ground seeds to the hazelnuts and add salt. Mix …
From happyheartedkitchen.com
From happyheartedkitchen.com
ROAST PUMPKIN RECIPE WITH GARLIC YOGHURT, ALMONDS AND …
Preheat oven to 200C. 2. In a frying pan over a medium-high heat, add the spices and dry fry for a few minutes until fragrant. Lightly crush in a mortar with a pestle. 3. Remove the seeds from the pumpkin and, leaving the skin on, slice into …
From goodfood.com.au
From goodfood.com.au
ROAST PUMPKIN, PINE NUTS AND YOGHURT | THE SATURDAY PAPER
2015-06-06 Lay the slices on a baking tray, sprinkle with the allspice and a little salt and bake for 10-15 minutes in a hot oven until the pumpkin is tender. In a small saucepan, melt the remaining one tablespoon of butter and fry the pine nuts, stirring all the time until they are golden. Drain and reserve the pine nuts.
From thesaturdaypaper.com.au
From thesaturdaypaper.com.au
ROASTED PUMPKIN WITH YOGHURT & LENTILS RECIPE | WOOLWORTHS
200 g Kent pumpkin, cut into 2 wedges. 2 tsp Woolworths extra virgin olive oil. 1/2 bunch mint, leaves picked. 420 g canned no-added-salt lentils, rinsed, drained. 1 small red onion, finely chopped. 1/4 cup pepitas. 1/3 cup currants. 1 lemon, zested, juiced. 1 cup Greek-style yoghurt.
From woolworths.com.au
From woolworths.com.au
KETO ROASTED PUMPKIN SALAD WITH LEMON YOGURT - MAD CREATIONS …
2021-04-08 Preheat the oven to 200°C fan forced (220°C static or 400°F). Toss the pumpkin in the avocado oil and za’atar seasoning. Bake for 20-25 minutes adding the pine nuts in the last 3 minutes of baking. While the pumpkin is baking add all the dressing ingredients to a small bowl. Whish the dressing until smooth. Add a little water to thin out ...
From madcreationshub.com
From madcreationshub.com
ROASTED PUMPKIN WITH YOGURT SAUCE AND PINE NUTS - NEWSBREAK
2020-10-21 Here’s a really effortless, great way to dress up roasted pumpkin to make a side dish that works just as well alongside grand roasts or a salad spread for lunch. Simply toss pumpkin with garlic then oven roast until golden, drizzle with yogurt lemon sauce and scatter with pine nuts. So...
From newsbreak.com
From newsbreak.com
ROAST PUMPKIN WITH SPICED YOGHURT GLAZE AND CHICKPEA CRUMBLE
2020-01-27 Preheat the oven to 180 degrees C. Place the pumpkin wedges onto a lined oven tray and drizzle with 2 tablespoons of the oil and a pinch of sea salt flakes. Roast the pumpkin for 40 minutes, or until tender, but still holding shape. Allow the …
From farmtofork.com.au
From farmtofork.com.au
RECIPEDB - COSYLAB.IIITD.EDU.IN
By cooking processes, top 50 recipes similar to: Roast Pumpkin W Cinnamon, Pine Nuts and Yoghurt
From cosylab.iiitd.edu.in
From cosylab.iiitd.edu.in
CINNAMON ROASTED PUMPKIN WITH TAHINI YOGURT AND HAZELNUT …
Preheat oven to 375°F and line a rimmed baking sheet with parchment. Slice the pumpkin the half and scoop out the seeds. Cut each half into two …
From onegreenplanet.org
From onegreenplanet.org
ROAST PUMPKIN WITH CORIANDER SAUCE AND YOGURT - COMMUNE …
Recipe. Start with a good portion of sweet pumpkin (1.4kg), cut into wedges, rub all over with sea-salt, pepper, cinnamon and extra-virgin olive oil. Roast at 200ºC (fan) for 45 minutes until golden brown and cooked through. To made coriander sauce, simply blitz together 40g coriander leaves and stems, juice of half a lemon, 1 garlic clove, a ...
From communekitchen.com
From communekitchen.com
ROASTED PUMPKIN AND EGGPLANT WITH SPICED YOGHURT RECIPE - NEW …
2022-02-25 Season with salt and pepper. Transfer to two large oven trays lined with baking paper. Cook in a hot oven (200C) for about 30 minutes, or until tender. Meanwhile, make spiced yoghurt. Combine yoghurt and seasoning in a small jug. Serve pumpkin and eggplant on a plate. Drizzle over spiced yoghurt. Sprinkle with pine nuts, pepitas and mint.
From newidea.com.au
From newidea.com.au
ROAST PUMPKIN WITH CINNAMON - RECIPES - ABC RADIO
2014-06-25 Pumpkin, 600g peeled and seeded cut into 3cm cubes
 6 tbsp olive oil. 1 medium onion. 2 cloves garlic. 1/2 tsp freshly ground cinnamon. Pinch crushed dried chilli. 1 potato peeled and cut ...
From abc.net.au
From abc.net.au
ROASTED PUMPKIN WITH YOGURT SAUCE AND PINE NUTS | RECIPE
More like this. Recipe // Carrots + Garlic + Parsley + Pomegranate + Lemon Juice + Maple Syrup + Tahini + White Miso Paste Oils & Vinegars + Oil + Pistachios + Water. Carrots are roasted and then topped with a delicious tahini and lemon sauce, hazelnuts and chopped mint. Sprinkle of …
From pinterest.com
From pinterest.com
EAT AND LOVE – ROASTED PUMPKIN WITH YOGURT SAUCE AND PINE NUTS
Roast in a HOT oven – 220°C/430°F (200°C fan) – so we can get some nice colour on the pumpkin in the time it takes for the inside to cook through. High temperature is key here because we want colour on our pumpkin (because colour = flavour). If you use a lower temperature, then by the time the pumpkin goes golden, the inside turns to mush. We aren’t making Pumpkin …
From eat-love.net
From eat-love.net
ROASTED PUMPKIN WITH YOGURT SAUCE AND PINE NUTS - YOUTUBE
Here's a really effortless, great way to dress up pumpkin to make a side dish that works just as well alongside grand roasts or a salad spread for lunch - to...
From youtube.com
From youtube.com
ROASTED PUMPKIN WITH YOGURT SAUCE AND PINE NUTS | JAIMEC
1.2kg / 2.4 lb pumpkin , skin on seeds in weight (or butternut squash or sweet potato, Note 1) 2 tbsp extra virgin olive oil 1 garlic clove , finely minced using garlic press
From copymethat.com
From copymethat.com
ROAST PUMPKIN SALAD RECIPE WITH PINE NUTS - FOOD NEWS
Slice the pumpkin into 2 cm slices, season with salt and pepper and drizzle over the olive oil. Lay the pumpkin flat on a large baking tray and roast in the oven for 30 minutes.
From foodnewsnews.com
From foodnewsnews.com
RUSTIC CINNAMON ROASTED PUMPKIN - PETER'S FOOD ADVENTURES
2016-07-26 Preheat the oven to 200°C/400°F. Prepare the pumpkin by cutting in half, scooping out the seeds, and cutting into even sized pieces, skin on. Place on a baking sheet and sprinkle the sugar lightly on top. Place a small pat of butter on top of each piece of pumpkin.
From petersfoodadventures.com
From petersfoodadventures.com
ROASTED PUMPKIN WITH YOGURT SAUCE AND PINE NUTS - RSS MEANING
2020-10-20 Here’s a really effortless, great way to dress up pumpkin to make a side dish that works just as well alongside grand roasts or a salad spread for lunch. Simply toss pumpkin with garlic then roast until golden, drizzle with a yogurt lemon sauce and scatter with pine nuts. So easy yet so superb! Roasted... Get the Recipe The post Roasted Pumpkin with Yogurt …
From rssmeaning.com
From rssmeaning.com
ROAST PUMPKIN, PINE NUTS AND YOGHURT | THE SATURDAY PAPER
2015-06-06 The interest in heirloom vegetables has started to produce more interesting pumpkins. It’s no longer just about Queensland blues, butternut and Japanese – which are beautiful to eat but can lack variety.
From thesaturdaypaper.com.au
From thesaturdaypaper.com.au
ROAST PUMPKIN WITH YOGHURT SAUCE RECIPE - SWEAT
5. To make the yoghurt sauce, whisk the yoghurt, garlic, lemon juice and tahini together in a small bowl. 6. To serve, arrange the pumpkin, beetroot and onion on a serving plate. Drizzle over the yoghurt sauce and sprinkle with the toasted pumpkin seeds. Enjoy! This is a really easy and flavourful side dish that you can serve with almost any meal.
From sweat.com
From sweat.com
PORRIDGE WITH ROASTED PUMPKIN, WALNUTS AND CINNAMON - MAMUNCHE
2017-11-25 Porridge with roasted Pumpkin, Walnuts and Cinnamon. by Milena 25. November 2017. written by Milena 25. November 2017. Ingredients needed for your Porridge with Roasted Pumpkin . 1 cup oats; 3 cups Water or plant milk; 200 g roasted pumpkin; 2 tbs honey agave or maple syrup to taste; 2 tbs walnuts; 1 tbs flaxseed ground; 1/2 tbs cinnamon; This recipe for …
From mamunche.com
From mamunche.com
ROASTED PUMPKIN WITH CINNAMON-GINGER, MAPLE SYRUP, AND BROWN …
2020-12-10 Scoop all the seeds out. Cut the pumpkin into ¼” -½” slices and then peel each section. Using a large baking sheet lined with parchment, lay the slices flat and drizzle them with olive oil, salt, pepper, cinnamon, and ground ginger. Bake them for 20 minutes, add a sprinkle of brown sugar and maple syrup, and bake for another 20 minutes.
From mayihavethatrecipe.com
From mayihavethatrecipe.com
ROASTED PUMPKIN WITH YOGURT SAUCE AND PINE NUTS | RECIPE IN …
Oct 21, 2021 - Here's an excellent way to quickly dress up roasted pumpkin - casually drizzle with a lemon yogurt sauce. It's superb!
From pinterest.co.uk
From pinterest.co.uk
SPICY ROAST PUMPKIN WITH PINE NUTS, CREME FRAICHE AND ... - GOOD …
Preheat oven to 200C. Combine pumpkin, olive oil and spices in a bowl with salt and pepper and toss gently to coat. Place pumpkin on an oven tray and roast for 35-40 mins or until cooked. Transfer to a serving platter and spoon dollops of creme fraiche over pumpkin. Scatter with pine nuts, chilli and garlic chives.
From goodfood.com.au
From goodfood.com.au
ROASTED PUMPKIN WITH CINNAMON, PINE NUTS AND YOGHURT
2021-10-18 Instructions. Preheat the oven to 2000C. Place the pumpkin, olive oil and cinnamon in a bowl, season with salt and pepper and toss to combine. Transfer to a baking tray and bake for about 30—40 minutes or until golden and cooked.
From localfoodmarket.co
From localfoodmarket.co
ROASTED PUMPKIN WITH CHILLI YOGHURT AND CORIANDER SAUCE | RECIPE ...
Nov 18, 2017 - Ottolenghi's delicious roasted pumpkin with chilli yoghurt and coriander sauce recipe makes a perfect vegetarian side dish | DrizzleandDip.com
From pinterest.ca
From pinterest.ca
ROASTED PUMPKIN WITH CINNAMON, PINE NUTS AND YOGHURT RECIPE
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) ...
From eatyourbooks.com
From eatyourbooks.com
MIDDLE EASTERN ROASTED PUMPKIN WEDGES RECIPE: PUMPKIN HONEY …
May 2, 2019 - Middle Eastern Roasted Pumpkin Wedges Recipe: Pumpkin Honey Cumin Pine nuts Black sesame seeds Parsley Yoghurt Honey Cumin Cinnamon Pinterest Today
From pinterest.com.au
From pinterest.com.au
SPICE-ROASTED PUMPKIN RECIPE | BETTER HOMES AND GARDENS
2016-07-25 Method. Preheat oven to 200°C. Put pumpkin, oil and ground cinnamon in a large bowl. Season and toss to coat. Transfer to an oven tray, then roast for 25-30 minutes or until golden and tender. Arrange pumpkin on a serving platter and drizzle with yoghurt and lemon juice. Top with pine nuts, coriander and chilli. Serve with lemon cheeks.
From bhg.com.au
From bhg.com.au
ROASTED PUMPKIN WITH CHILLI YOGHURT AND CORIANDER SAUCE
2015-01-08 1.5 – 1.7 kg pumpkin, cut into wedges and then cut in half (skin on, seeds removed). 2 t cinnamon. 90 – 100 ml olive oil (more or less). 50g coriander leaves and stalks (extra to garnish optional). 1 small garlic clove, crushed. 20g pumpkin seeds, roasted. 200 – 250 g full-fat Greek-style yoghurt. 11/2 t sriracha (or 2 t is you like it a little hotter) – or other chilli …
From drizzleanddip.com
From drizzleanddip.com
ROASTED PUMPKIN WITH YOGURT SAUCE AND PINE NUTS - MIDORI HEAVEN
Preheat oven to 220°C/430°F (200°C fan). Line a tray with baking/parchment paper. Peel, deseed and cut pumpkin into 3cm / 1.2″ cubes – see photos in post for how I do it with little effort. You should end up with about 1 kg – enough to fill a tray. Place pumpkin in a bowl, add garlic, salt, pepper and olive oil.
From midoriheaven.com
From midoriheaven.com
ROASTED PUMPKIN WITH BURNT BUTTER YOGHURT - EVERYDAY GOURMET
2022-05-10 Place the pumpkin wedges on to a tray and drizzle over 1 tablespoon of the melted butter and massage into each wedge then season with salt, pepper and sumac. Toss together and then spread out into one even layer. Bake in the oven for 20-25 minutes or until just tender.
From everydaygourmet.tv
From everydaygourmet.tv
ROASTED PUMPKIN YOGHURT AND PINENUT PIZZA - WHOLESOME COOK
2012-06-08 Roasted Pumpkin Yoghurt and Pinenut Pizza. I quite like the simplicity of chilli and coriander as the flavourings for this pizza, but feel free to sprinkle the lot with some curry powder or a Middle Eastern spice mix instead. Zaatar or even Dukkah are great. Servings: 2. Ingredients. For the roasted pumpkin: 250 g butternut squash or Kent pumpkin sliced 1cm thick then cut …
From wholesome-cook.com
From wholesome-cook.com
ROASTED PUMPKIN WITH CURRIED TAHINI SAUCE - GRATEFUL GRAZER
2019-10-08 Prepare roasted pumpkin: Preheat oven to 425 degrees Fahrenheit and spread pumpkin wedges skin side down on a rimmed baking sheet. Brush the pumpkin flesh with grapeseed oil, coriander, salt, and pepper. Roast 20 minutes, flip pumpkin pieces and roast an additional 20 minutes, or until the pumpkin is soft and beginning to brown in places.
From gratefulgrazer.com
From gratefulgrazer.com
OVEN ROASTED PUMPKIN (ONE PAN) | ONE POT RECIPES
2020-10-28 Quick and easy oven roasted pumpkin recipe, homemade with simple ingredients in one pan in 30 minutes. Loaded with garlic, Italian herbs, cinnamon. These wedges have the perfect texture that's soft on the inside but firm and crisp on the outside. Add this side to you Thanksgiving menu for its lovely taste and beauty! The caramelization of the pumpkin brings …
From onepotrecipes.com
From onepotrecipes.com
ROASTED PUMPKIN RECIPE - DINNER AT THE ZOO
2020-08-19 Halve the pumpkin lengthwise and remove the seeds. Cut the halves into 3/4 inch thick wedges. Line a sheet pan with foil and coat with cooking spray. In a small bowl mix together the olive oil, maple syrup, brown sugar, cinnamon and salt and pepper to taste. Pour the olive oil mixture over the pumpkin and toss to coat.
From dinneratthezoo.com
From dinneratthezoo.com
ULTIMATE WAY TO MAKE ROASTED PUMPKIN (SKIN ON)
2020-10-21 Put the dressed pumpkin onto the baking sheet or tray and cover with aluminium foil. Roast for 15 to 20 minutes or until the pumpkin is just cooked. You will have lovely juices in the bottom of the roasting tray. Remove the rosemary stalks and put the juices into a blender and blend until smooth.
From pantsdownapronson.com
From pantsdownapronson.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love