PANHANDLE GRITS
What's more Southern than grits? My own version of a dish that is a house specialty at a restaurant in the Florida Panhandle. I've tweaked the original recipe, and I think this version is even better than the original! You can use either yellow or white grits, but the yellow ones make a more attractive presentation.
Provided by Aggie
Categories Polenta
Time 45m
Yield 6
Number Of Ingredients 15
Steps:
- Heat a large saucepan over medium-high heat. Add sausage, ham and bacon; cook and stir until browned. Remove the meat from the pan and set aside. Reserve 2 tablespoons of grease in the pan.
- Return the pan to medium heat and add the onion, bell pepper, tomatoes and garlic powder. Cook and stir until onion is tender. Pour in the water and season with Worcestershire sauce, pepper, salt and hot pepper sauce; bring to a boil.
- Gradually stir in the grits, cover and reduce the heat to low. Simmer, stirring frequently, until the mixture is thick, 5 to 10 minutes. Return the meat to the pot and stir in cheese. Heat through until cheese is melted.
Nutrition Facts : Calories 458.3 calories, Carbohydrate 28.8 g, Cholesterol 74.8 mg, Fat 27 g, Fiber 2.5 g, Protein 25.1 g, SaturatedFat 11.5 g, Sodium 1691 mg, Sugar 4.9 g
PANHANDLE GRITS
What's more Southern than grits? My own version of a dish that is a house specialty at a restaurant in the Florida Panhandle. I've tweaked the original recipe, and I think this version is even better than the original! You can use either yellow or white grits, but the yellow ones make a more attractive presentation.
Provided by Aggie
Categories Polenta
Time 45m
Yield 6
Number Of Ingredients 15
Steps:
- Heat a large saucepan over medium-high heat. Add sausage, ham and bacon; cook and stir until browned. Remove the meat from the pan and set aside. Reserve 2 tablespoons of grease in the pan.
- Return the pan to medium heat and add the onion, bell pepper, tomatoes and garlic powder. Cook and stir until onion is tender. Pour in the water and season with Worcestershire sauce, pepper, salt and hot pepper sauce; bring to a boil.
- Gradually stir in the grits, cover and reduce the heat to low. Simmer, stirring frequently, until the mixture is thick, 5 to 10 minutes. Return the meat to the pot and stir in cheese. Heat through until cheese is melted.
Nutrition Facts : Calories 458.3 calories, Carbohydrate 28.8 g, Cholesterol 74.8 mg, Fat 27 g, Fiber 2.5 g, Protein 25.1 g, SaturatedFat 11.5 g, Sodium 1691 mg, Sugar 4.9 g
PANHANDLE GRITS
What's more Southern than grits? My own version of a dish that is a house specialty at a restaurant in the Florida Panhandle. I've tweaked the original recipe, and I think this version is even better than the original! You can use either yellow or white grits, but the yellow ones make a more attractive presentation.
Provided by Aggie
Categories Polenta
Time 45m
Yield 6
Number Of Ingredients 15
Steps:
- Heat a large saucepan over medium-high heat. Add sausage, ham and bacon; cook and stir until browned. Remove the meat from the pan and set aside. Reserve 2 tablespoons of grease in the pan.
- Return the pan to medium heat and add the onion, bell pepper, tomatoes and garlic powder. Cook and stir until onion is tender. Pour in the water and season with Worcestershire sauce, pepper, salt and hot pepper sauce; bring to a boil.
- Gradually stir in the grits, cover and reduce the heat to low. Simmer, stirring frequently, until the mixture is thick, 5 to 10 minutes. Return the meat to the pot and stir in cheese. Heat through until cheese is melted.
Nutrition Facts : Calories 458.3 calories, Carbohydrate 28.8 g, Cholesterol 74.8 mg, Fat 27 g, Fiber 2.5 g, Protein 25.1 g, SaturatedFat 11.5 g, Sodium 1691 mg, Sugar 4.9 g
PANHANDLE GRITS
What's more Southern than grits? My own version of a dish that is a house specialty at a restaurant in the Florida Panhandle. I've tweaked the original recipe, and I think this version is even better than the original! You can use either yellow or white grits, but the yellow ones make a more attractive presentation.
Provided by Aggie
Categories Polenta
Time 45m
Yield 6
Number Of Ingredients 15
Steps:
- Heat a large saucepan over medium-high heat. Add sausage, ham and bacon; cook and stir until browned. Remove the meat from the pan and set aside. Reserve 2 tablespoons of grease in the pan.
- Return the pan to medium heat and add the onion, bell pepper, tomatoes and garlic powder. Cook and stir until onion is tender. Pour in the water and season with Worcestershire sauce, pepper, salt and hot pepper sauce; bring to a boil.
- Gradually stir in the grits, cover and reduce the heat to low. Simmer, stirring frequently, until the mixture is thick, 5 to 10 minutes. Return the meat to the pot and stir in cheese. Heat through until cheese is melted.
Nutrition Facts : Calories 458.3 calories, Carbohydrate 28.8 g, Cholesterol 74.8 mg, Fat 27 g, Fiber 2.5 g, Protein 25.1 g, SaturatedFat 11.5 g, Sodium 1691 mg, Sugar 4.9 g
More about "panhandle grits recipes"
10 BEST CORN GRITS RECIPES | YUMMLY
From yummly.com
SOUTHERN CREAMY GRITS RECIPE - DIVAS CAN COOK
From divascancook.com
24 RECIPES TO MAKE WITH GRITS | TASTE OF HOME
From tasteofhome.com
HOW TO COOK WITH GRITS: TRADITIONAL SOUTHERN GRITS RECIPE
From masterclass.com
TRUE SOUTHERN STYLE CREAMY GRITS WITH CHEESE - I'D RATHER BE A CHEF
From idratherbeachef.com
PERFECT POT OF GRITS RECIPE | SOUTHERN LIVING
From southernliving.com
12 FLORIDA RECIPES EVERYONE SHOULD DEFINITELY KNOW
From onlyinyourstate.com
SIDE DISH -- PANHANDLE GRITS
From chinesemenu.com
20 BEST RECIPES WITH GRITS FROM BREAKFAST TO DINNER
From insanelygoodrecipes.com
PANHANDLE GRITS | RECIPE | FLORIDA FOOD, GRITS RECIPE, CHEESY GRITS
From pinterest.ca
HOW MANY CARBS ARE IN PANHANDLE GRITS (RECIPE)
From slimkicker.com
PANHANDLE GRITS - POLENTA RECIPES
From worldrecipes.org
RECIPE - YOUTUBE
From youtube.com
PANHANDLE MILLING RECIPES | LET'S BAKE SOMETHING
From panhandlemilling.com
20 GRITS RECIPE IDEAS THAT ARE PERFECT FOR BEGINNERS – …
From instacart.com
POPULAR RECIPES: PANHANDLE GRITS
From recipescocktail.blogspot.com
PANHANDLE GRITS - PLAIN.RECIPES
From plain.recipes
PANHANDLE GRITS - MASTERCOOK
From mastercook.com
PANHANDLE GRITS | HOMESTEAD RECIPES | COPY ME THAT
From copymethat.com
HOW TO MAKE GRITS (THE BEST GRITS EVER!) | FROM SCRATCH FAST
From fromscratchfast.com
PANHANDLE GRITS - SOUTHERN RECIPES
From fooddiez.com
PANHANDLE GRITS | RECIPE | RECIPES, GRITS RECIPE, INGREDIENTS RECIPES
From pinterest.com
PANHANDLE GRITS RECIPE - TEXTCOOK
From textcook.com
FRINKFOOD - PANHANDLE GRITS
From frinkfood.com
PANHANDLE GRITS - REVIEW BY MARTHA COCHELL - ALLRECIPES.COM
From allrecipes.com
WHAT TO DO WITH LEFTOVER GRITS | SOUTHERN LIVING
From southernliving.com
PANHANDLE GRITS | RECIPE | RECIPES, GRITS RECIPE, INGREDIENTS RECIPES
From pinterest.co.uk
WHAT ARE GRITS AND HOW TO COOK: A GUIDE TO GRITS, CORNMEAL, AND …
From wideopeneats.com
THE BEST SHRIMP AND GRITS IN FLORIDA PANHANDLE - TRIPADVISOR
From tripadvisor.ca
PANHANDLE GRITS | DEBBIE FREELAND THOMAS | COPY ME THAT
From copymethat.com
HOW TO MAKE GRITS {CREAMY & DELICIOUS!} - SPEND WITH PENNIES
From spendwithpennies.com
PANHANDLE GRITS | RECIPESTY
From recipesty.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love