Creamy Country French Dressing Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

CREAMY FRENCH DRESSING



Creamy French Dressing image

Make and share this Creamy French Dressing recipe from Food.com.

Provided by Sharon123

Categories     Salad Dressings

Time 4m

Yield 2 1/2 cups

Number Of Ingredients 11

1/2 cup mayonnaise
1/2 cup ketchup
1/4 cup apple cider vinegar
1/4-1/2 cup sugar
1 small sweet onion, cut into wedges
1/2 teaspoon salt
1/4 teaspoon pepper
1 cup olive oil
salad greens
tomatoes, cut into wedges
cucumber, sliced (or vegetables of your choice)

Steps:

  • In a blender, place the mayonnaise, ketchup, vinegar, sugar, onion, salt and pepper; cover and process until smooth.
  • While processing, gradually add oil in a steady stream.
  • Let chill in fridge for about an hour before serving to let onion flavor mellow.
  • Serve over salad.
  • Refrigerate leftover dressing.

THICK AND CREAMY FRENCH DRESSING



Thick and Creamy French Dressing image

This dressing is an excellent salad topper that is thick and well-seasoned. It goes great with a variety of salad greens. -Ruth Ann Stelfox, Raymond, Alberta

Provided by Taste of Home

Categories     Lunch

Time 10m

Yield 2-1/2 cups.

Number Of Ingredients 9

1/2 cup mayonnaise
1/2 cup ketchup
1/4 cup white vinegar
1/2 cup sugar
1 small onion, cut into wedges
1/2 teaspoon salt
1/4 teaspoon pepper
1 cup canola oil
Salad greens, tomato wedges and cucumber slices or vegetables of your choice

Steps:

  • In a blender, combine the mayonnaise, ketchup, vinegar, sugar, onion, salt and pepper; cover and process until smooth. While processing, gradually add oil in a steady stream. Serve with salad. Refrigerate leftover dressing.

Nutrition Facts : Calories 163 calories, Fat 15g fat (2g saturated fat), Cholesterol 2mg cholesterol, Sodium 160mg sodium, Carbohydrate 7g carbohydrate (6g sugars, Fiber 0 fiber), Protein 0 protein.

CREAMY FRENCH DRESSING



Creamy French Dressing image

This creamy French dressing whips up in just 5 minutes, is WAY better than store-bought, and is a guaranteed winner!

Provided by Kimberly Killebrew

Categories     condiment

Time 2h5m

Number Of Ingredients 11

1/2 cup quality mayonnaise
1/2 cup ketchup
1/2 cup neutral tasting oil
1/3 cup apple cider vinegar
1/3 cup granulated sugar
1 small yellow onion, roughly chopped
1 teaspoon sweet Hungarian paprika
1/2 teaspoon garlic powder
1/4 teaspoon onion powder
1/2 teaspoon sea salt
1/4 teaspoon freshly ground black pepper

Steps:

  • Place all of the ingredients in a blender and puree until smooth. Taste and add more vinegar if you want it tangier, or more sugar if you want it sweeter. Chill for at least 2 hours before serving.Store in an airtight container in the fridge. Will keep up to 2 weeks. Makes about 2 1/2 cups.

Nutrition Facts : ServingSize 2 tablespoons, Calories 92 kcal, Carbohydrate 4 g, Fat 8 g, Cholesterol 1 mg, Sodium 123 mg, Sugar 4 g

FRENCH DRESSING



French Dressing image

Homemade salad dressing elevated the simplest of salads. Try French dressing on mixed greens, sliced vegetables, such as tomatoes and cucumbers, or drizzled on baked fish.

Provided by Martha Stewart

Categories     Food & Cooking     Healthy Recipes     Vegetarian Recipes

Yield Makes 3/4 cup

Number Of Ingredients 7

1/4 cup white-wine vinegar
1/4 cup ketchup
1 tablespoon sugar
2 teaspoons paprika
1 teaspoon Worcestershire sauce
Coarse salt
1/3 cup olive oil

Steps:

  • In a small bowl, whisk together vinegar, ketchup, sugar, paprika, and Worcestershire; season with salt. Whisking constantly, add oil in a steady stream until incorporated.

FRENCH DRESSING II



French Dressing II image

This is a very tasty homemade French dressing.

Provided by Barb Gretsch

Categories     Side Dish     Sauces and Condiments Recipes     Salad Dressing Recipes     French Dressing Recipes

Time 10m

Yield 16

Number Of Ingredients 9

1 cup white sugar
1 cup ketchup
1 cup vegetable oil
2 cloves garlic, minced
½ cup white vinegar
½ teaspoon hot pepper sauce
1 tablespoon celery seed
¼ teaspoon liquid smoke flavoring
2 tablespoons minced fresh chives

Steps:

  • In a one quart jar, combine sugar, ketchup, oil, garlic, vinegar, hot sauce, celery seed, liquid smoke and chives. Cover and shake well. Refrigerate until serving.

Nutrition Facts : Calories 186.4 calories, Carbohydrate 16.6 g, Fat 13.8 g, Fiber 0.1 g, Protein 0.4 g, SaturatedFat 2.2 g, Sodium 171.7 mg, Sugar 15.9 g

CLASSIC FRENCH VINAIGRETTE



Classic French Vinaigrette image

Simple, bright flavors are the hallmark of this vinaigrette. Toss it with tender, leafy greens and serve as a light side salad.

Provided by Martha Stewart

Categories     Food & Cooking     Cuisine-Inspired Recipes     French Recipes

Number Of Ingredients 7

1/2 shallot, minced
1/2 tablespoon Dijon mustard
Generous pinch of salt
2 tablespoons lemon juice
1-2 tablespoons red-wine vinegar
1/2 cup extra-virgin olive oil
Salt and pepper to taste

Steps:

  • Combine in a large bowl or jar the shallot, Dijon mustard, salt, lemon juice, and red-wine vinegar. Whisk together to combine well. Slowly whisk in 1/2 cup extra-virgin olive oil. Season with salt and pepper to taste.
  • Store jar in refrigerator if making ahead and shake well before using.
  • Serve with 2 large heads Bibb, butter, or romaine lettuce that has been washed and dried well. Tear lettuce leaves into bite-size pieces and toss with dressing.

CREAMY COUNTRY FRENCH DRESSING



Creamy Country French Dressing image

Make and share this Creamy Country French Dressing recipe from Food.com.

Provided by Dill Weed

Categories     Salad Dressings

Time 10m

Yield 4-6 serving(s)

Number Of Ingredients 13

1 cup buttermilk
1 cup mayonnaise
1/2 cup white sugar
1/3 cup sour cream
1/3 cup apple cider vinegar
1/3 cup vegetable oil
1/4 cup mustard
1/4 cup ketchup
1/4 onion
1 tablespoon savory
1 tablespoon dill weed
1 tablespoon cilantro leaf
salt and pepper

Steps:

  • Thorw everything into the blender except the oil. Pour oil in steadily as it is blending. Serve when done or let refridgerate overnight for flavors to meld.

Nutrition Facts : Calories 586.7, Fat 42.9, SaturatedFat 8.1, Cholesterol 26.1, Sodium 835.9, Carbohydrate 49.4, Fiber 1.1, Sugar 35.9, Protein 4.2

CREAMY DRESSINGS



Creamy Dressings image

I offer you here a blueprint dressing you can use for endless variations. The three that follow are classic combos, but I hope you'll be inspired to put your own spin on them. A few more ideas off the top of my head: stir in a spoonful of pesto or a spice blend; swirl in some chili oil or blend with a spoonful of herb sauce. Play around with different combinations and don't feel limited to use them on lettuce alone. Creamy dressings make great dips for crudités or chips, of course, but can work as a sauce for poached shrimp or simple seared fish. A smear can do wonders for a plate of boiled potatoes or (cooked from frozen) French fries.

Provided by Dawn Perry : Food Network

Categories     condiment

Time 10m

Yield 1 cup

Number Of Ingredients 5

1/2 cup full- fat plain yogurt
1/4 cup mayonnaise
2 tablespoons lemon juice
3/4 teaspoon kosher salt
A few grinds black pepper

Steps:

  • For the Base: Whisk together the ingredients. Add one of the combinations below to change it up, then whisk in a little water, a tablespoon at a time, until you've reached your desired consistency. Transfer to a resealable jar or container and refrigerate up to 1 week.
  • Ranch: Add 2 scallions, thinly sliced; 1 clove garlic, grated, pressed, or finely chopped; and lots of freshly ground black pepper to the base and whisk to combine.
  • Caesar: Add 2 anchovy fillets, finely chopped; 1 clove garlic, grated; and 1/2 cup grated Parmesan to the base and whisk to combine.
  • Cheese: Add 4 ounces crumbled feta, goat cheese, or mild blue cheese to the base and whisk to combine

FRENCH DRESSING



French dressing image

Spruce up a simple green salad with a French dressing. Made with olive oil, white wine vinegar, Dijon mustard and seasoning, it's quick and easy to make

Provided by Miriam Nice

Categories     Condiment

Time 5m

Yield Serves 2-3

Number Of Ingredients 4

1 tsp Dijon mustard
2 tbsp white wine vinegar
6 tbsp extra virgin olive oil
a pinch of sugar

Steps:

  • Whisk the Dijon mustard, white wine vinegar, extra virgin olive oil, a pinch of sugar, and salt and pepper together in a small bowl, or shake together in a jam jar.

Nutrition Facts : Calories 87 calories, Fat 10 grams fat, SaturatedFat 1 grams saturated fat, Protein 0.1 grams protein, Sodium 0.09 milligram of sodium

CLASSIC FRENCH DRESSING



Classic French Dressing image

Making salad dressings at home is very easy! This recipe has many pantry staples so it is easy to whip up any time. It tastes wonderful on any greens.-Maron Craig Bielovitz, Elmhurst, Pennsylvania

Provided by Taste of Home

Categories     Lunch

Time 10m

Yield 1-2/3 cups.

Number Of Ingredients 8

1/2 cup ketchup
1/3 cup sugar
1/4 cup white vinegar
1 small onion, minced
1 garlic clove, minced
1 tablespoon paprika
1/2 to 1 teaspoon salt
1/2 cup vegetable oil

Steps:

  • In a blender or food processor, combine the first seven ingredients; cover and process until blended. While processing, gradually add the oil in a steady stream. Process until thickened. Store in the refrigerator.

Nutrition Facts : Calories 100 calories, Fat 8g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 186mg sodium, Carbohydrate 8g carbohydrate (6g sugars, Fiber 0 fiber), Protein 0 protein.

More about "creamy country french dressing recipes"

CREAMY FRENCH DRESSING RECIPE | CDKITCHEN.COM
creamy-french-dressing-recipe-cdkitchencom image
ingredients. 1/3 cup salad oil. 1/4 cup ketchup. 1/4 cup mayonnaise or salad dressing. 3 tablespoons cider vinegar. 1 teaspoon sugar. 1/2 teaspoon paprika. 1/4 teaspoon salt. 1/4 teaspoon black pepper.
From cdkitchen.com


CREAMY TOMATO COUNTRY FRENCH SALAD DRESSING - PENZEYS
creamy-tomato-country-french-salad-dressing-penzeys image
Put all of the ingredients except the oil in a blender container and blend until smooth, using the lower amount of honey or sugar. Then, on lowest speed, add the oil slowly through the top of the lid. Whirl until well blended. Taste and add …
From penzeys.com


CREAMY FRENCH DRESSING RECIPE | IN JENNIE'S KITCHEN
creamy-french-dressing-recipe-in-jennies-kitchen image
2017-06-02 Instructions. Add the mayonnaise, onion, vinegar, honey, and mustard to the bowl of a blender. Cover with lid, and blend on high until smooth. Season with salt and pepper. Store the dressing in a tightly covered jar, in the …
From injennieskitchen.com


10 BEST FRENCH DRESSING CHICKEN RECIPES | YUMMLY
10-best-french-dressing-chicken-recipes-yummly image
2022-06-25 ground beef, shredded cheddar cheese, French dressing, ketchup and 6 more Creamy French Dressing Daring Gourmet sea salt, mayonnaise, ketchup, apple cider vinegar, small yellow onion and 6 more
From yummly.com


HOMEMADE WHITE FRENCH DRESSING RECIPE | ALINE MADE
homemade-white-french-dressing-recipe-aline-made image
2018-10-25 Pour it into a bowl and let it cool down for 5 minutes. Blend it with the egg yolk, mustard, lemon juice, and sugar in an electric mixer/food processor until smooth. Add the vinegar and oil and blend it until the color has changed …
From aline-made.com


FRENCH DRESSING - CULINARY HILL
french-dressing-culinary-hill image
2021-08-03 Instructions. In a food processor or blender, add sugar, ketchup, olive oil, white vinegar, celery seed, chili powder, dried mustard, onion powder, paprika, and salt to taste (I like 2 teaspoons). Process until smooth and store …
From culinaryhill.com


CREAMY FRENCH DRESSING | UNCATEGORISED | JAMIE OLIVER …
creamy-french-dressing-uncategorised-jamie-oliver image
5 tablespoons white wine vinegar
From jamieoliver.com


FRENCH SALAD DRESSING (FRENCH VINAIGRETTE) | RECIPETIN …
french-salad-dressing-french-vinaigrette-recipetin image
2016-12-07 1/4 cup eschalots / French shallots , finely chopped (Note 1) . 1/4 cup red or white wine vinegar (or sherry or champagne vinegar) . 4 tsp Dijon Mustard. . 1/2 cup extra virgin olive oil (or more if you want richer) . 1/2 tsp salt.
From recipetineats.com


CREAMY SALAD DRESSING {FARMHOUSE SALAD DRESSING} - LONGBOURN …
2019-05-18 Instructions. Combine all ingredients except milk in a mason jar and shake well to combine. Add milk 1 tablespoon at a time, stopping when the dressing reaches your desired consistency. Adjust salt and pepper to taste, if desired.
From longbournfarm.com


FRANCH DRESSING (AND CREAMY FRENCH DRESSING) | SAUCED
2018-08-10 It came as no surprise that the kid-friendly strongholds of sugar and ketchup formed the base of this dressing, while onion and vinegar play heavily as well, and small amounts of Worcestershire, paprika, and garlic powder add some depth. I also added some mayonnaise into this recipe to make a creamy version, but if omitted, it'd simply be ...
From seriouseats.com


CREAMY FRENCH SALAD DRESSING - WILDFLOUR'S COTTAGE KITCHEN
2015-07-08 Instructions. In a blender, place the mayonnaise, ketchup, vinegar, sugar, onion, salt and pepper; cover and process until smooth. While blender is running, gradually add oil in a steady stream. Let chill in fridge for about an hour before …
From wildflourskitchen.com


OLD FASHIONED FRENCH DRESSING - ARTFUL DISHES
Latest in the shop. Eco Heed Matcha Green Tea Powder - Organic Japanese Origin - Authentic Premium Quality - Natural Energy & Focus Booster… $ 9.99 – $ 22.99 Mason Jar Mugs with Handle, Tin Lid and Plastic Straws. 16 Oz. Each. Old Fashion Drinking Glasses - Pack of 4.
From artfuldishes.com


CREAMY FRENCH DRESSING RECIPE | KID FRIENDLY THINGS TO DO
2013-09-10 Try this recipe for Creamy French Dressing. It’s so simple to make and perfect for those freshly picked garden tomatoes. Creamy French Dressing Recipe As a volunteer Field Editor for Taste of Home Magazine, I am asked to rate and review recipes. This month, I have a bountiful tomato harvest, and needed some tomato recipes, …
From kidfriendlythingstodo.com


FRENCH DRESSING RECIPES | ALLRECIPES
2. This is a sweet and tangy French dressing with subtle tastes of bell peppers and pimientos accented by the flavor of the olive oil. If you prefer a thicker dressing consistency, use 1 cup olive oil. By lutzflcat. Advertisement.
From allrecipes.com


KING COLE RESTAURANT FRENCH DRESSING - COPYKAT RECIPES
2021-01-21 Mix all ingredients except salad oil in a blender. With the motor running, drizzle the salad oil in a steady stream and blend until emulsified. Season with salt and pepper if desired. You may wonder how long you can store this salad dressing. You can store this salad dressing for up to 3 days.
From copykat.com


CREAMY FRENCH DRESSING RECIPE - SERIOUS EATS
2019-03-07 Creamy French Dressing Recipe. By. Joshua Bousel. Joshua Bousel. Facebook; Instagram; Twitter; Website; Joshua Bousel is a Serious Eats old-timer, having started sharing his passion for grilling and barbecue recipes on the site back in 2008. He continues to develop grilling and barbecue recipes on his own site, The Meatwave, out of his home base of …
From seriouseats.com


SEVERAL HUNDRED-YEAR-OLD FRENCH DRESSING RECIPES
2022-01-20 The government established the standard for French Dressing 72 years ago, and “according to the original 1950 standard, a French dressing should include vegetable oil, and a vinegar and/or lemon or lime juice, and could be seasoned with ingredients such as salt, sugar, tomato paste or puree, and spices such as mustard are paprika.”.
From ahundredyearsago.com


HOMEMADE RANCH DRESSING (+VIDEO) - THE COUNTRY COOK
2022-01-21 Instructions. In a medium bowl, whisk together all the ingredients. Store in a jar (s) or bowl with a lid in the fridge for up to 2 weeks. This dressing will thicken up slightly as it …
From thecountrycook.net


FRENCH DRESSING RECIPE (EASY, CLASSIC VERSION) | KITCHN
2021-07-16 Instructions. Place 1/2 cup neutral oil, 1/4 cup ketchup, 3 tablespoons apple cider vinegar, 2 tablespoons granulated sugar, 1/2 teaspoon paprika, 1/2 teaspoon onion powder, and 1/4 teaspoon kosher salt in a blender. Blend until emulsified and creamy.
From thekitchn.com


CREAMY FRENCH DRESSING RECIPE | MYRECIPES
Step 1. In a blender, combine the garlic with the Dijon mustard, celery, onion, olive oil, canola oil and cider vinegar and blend at high speed until emulsified and creamy. Scrape the French dressing into a glass jar and stir in the parsley and thyme. Season the dressing with salt and pepper and refrigerate until serving.
From myrecipes.com


CREAMY FRENCH DRESSING – NANA'S RECIPES
1 tablespoon olive oil. 1 teaspoon lemon juice. 1/2 teaspoon ground mustard. 1/4 teaspoon salt. Directions. In a blender or food processor, combine all the ingredients; cover. and process until blended. Store in the refrigerator. Yield: 1-3/4.
From recipes.connorbowen.com


CREAMY FRENCH DRESSING - RECIPE | COOKS.COM
2 eggs 2 c. vegetable oil 3/4 c. vinegar 3/4 c. ketchup 2 tbsp. honey 3 cloves garlic, crushed 1 tsp. paprika 1 tsp. pepper
From cooks.com


BROWN DERBY FRENCH DRESSING - COPYKAT RECIPES
2020-10-05 Applebees Oriental Chicken Salad. Panera Salad – Green Goddess Cobb Salad. Apple Pecan Chicken Salad. Green Jacket Salad. Be sure to check out more of my easy homemade salad dressing recipes and the best fine dining restaurant copycat recipes.
From copykat.com


CREAMY FRENCH DRESSING RECIPE - MARCIA KIESEL | FOOD & WINE
Directions. Instructions Checklist. Step 1. In a blender, combine the garlic with the Dijon mustard, celery, onion, olive oil, canola oil and cider vinegar and blend at high speed until emulsified ...
From foodandwine.com


WORLD BEST VEGETABLE RECIPES: CREAMY COUNTRY FRENCH DRESSING
Total Time: 10 mins Preparation Time: 10 mins Ingredients. Servings: 4 1 cup buttermilk ; 1 cup mayonnaise ; 1/2 cup sugar ; 1/3 cup sour cream ; 1/3 cup apple cider vinegar ; …
From bestvegetablerecipes.blogspot.com


FRENCH DRESSING LIKE MARZETTI'S COUNTRY FRENCH DRESSING - 3 RECIPES ...
CREAMY FRENCH DRESSING Makes 2 1/2 cups 1/2 cup mayonnaise 1/2 cup ketchup 1/4 cup apple cider vinegar 1/4 to 1/2 cup sugar 1 small sweet onion, cut into wedges
From recipelink.com


CREAMY FRENCH DRESSING | COOK'S COUNTRY
Equal parts ketchup and vegetable oil, spiked with white vinegar, formed the base of our Creamy French Dressing. We added grated onion to the vinaigrette for a sharp bite without the crunchy bits of onion that would mar its otherwise smooth texture. The unusual touch of Tabasco sauce balanced the sweetness with a gentle heat. A little ...
From cookscountry.com


CREAMY FRENCH DRESSING - RECIPE | COOKS.COM
1/2 c. safflower mayonnaise 1 tbsp. cider vinegar 1 tbsp. skim milk 1/2 tsp. paprika 1/4 tsp. dry mustard 1/8 tsp. salt
From cooks.com


COPYCAT KRAFT FRENCH DRESSING - LISA G COOKS
2022-01-31 Instructions. Combine all the ingredients together and mix well (I use a mason jar). Refrigerate the dressing for a few hours before serving then give it another quick mix before dressing your salad. I just had a green salad with cucumbers, red onion and tomatoes…. Toss and serve immediately.
From lisagcooks.com


BEST HOMEMADE FRENCH DRESSING & CATALINA DRESSING
2021-04-23 Instructions. Place garlic in a blender or small food processor; pulse until minced. Add oil, white vinegar, apple cider vinegar, honey, Worcestershire sauce, Dijon, paprika, salt, garlic powder, onion powder, and black pepper. Purée until well-combined. Adjust the salt and pepper to taste, if desired, and purée again.
From fivehearthome.com


CREAMY FRENCH DRESSING | TASTY KITCHEN: A HAPPY RECIPE …
Ingredients. ⅓ cups Olive Oil. ¼ cups Ketchup. 3 Tablespoons White Wine Vinegar. 3 Tablespoons Honey Or Maple Syrup. 2 Tablespoons Mayonnaise. ½ teaspoons Salt. ½ teaspoons Onion Powder. ¼ teaspoons Garlic Powder.
From tastykitchen.com


EASY FRENCH DRESSING RECIPE - PITCHFORK FOODIE FARMS
2021-02-23 Servings 16 Servings. Cook Mode Prevent your screen from going dark. Prep Time 10 mins. Total Time 10 mins. This French Dressing recipe is a little tangy, a little sweet, and a fun way to make salads exciting! Homemade salad dressing way better than store-bought. Throw all the ingredients in the blender and that's all there is to it!
From pitchforkfoodie.com


FRENCH DRESSING (OUR FAVOURITE VERSION OF AN OLD CLASSIC) RECIPE
2012-04-17 We love homemade dressings, have enjoyed many variations of this old classic but none quite like this old family recipe that went missing. The lost was recently found tucked in an old cookbook. While many of the dressings seemed similar none tasted quite like our missing recipe. Suspect it's the malt vinegar and the equal portions of vinegar and sugar we favour. It …
From recipezazz.com


COUNTRY CREAMY COLESLAW - RECIPE TEACHER - RECIPETEACHER
2022-02-27 Use 1 medium head of green cabbage, remove a few of the outer leaves and cut in half. Then carefully cut out the core. We don’t want any of that in there as it’s quite bitter. Then use a sharp knife and thinly slice the cabbage into shreds. Use 2 medium sized carrots, peeled, and shredded on a box grater.
From recipeteacher.com


CREAMY FRENCH DRESSING | COOK'S COUNTRY
Equal parts ketchup and vegetable oil, spiked with white vinegar, formed the base of our Creamy French Dressing. We added grated onion to the vinaigrette for a sharp bite without the crunchy bits of onion that would mar its otherwise smooth... 4 teaspoons salt. 2 chocolate bar biscuit croissant topping. 1 jelly cotton candy.
From cookscountry.com


Related Search