Creole Watermelon Feta Salad

WATERMELON FETA SALAD



Watermelon Feta Salad image

This is a great salad. With the watermelon the kids will like it also.

Recipe From allrecipes.com

Provided by Anonymous

Categories     Salad     Fruit Salad Recipes

Time 20m

Yield 8

Number Of Ingredients: 8

3 tablespoons olive oil
2 teaspoons white balsamic vinegar
½ teaspoon kosher salt
8 ounces grape tomatoes, halved
3 cups arugula
1 cup sliced red onion
2 pounds watermelon, cubed
4 ounces feta cheese, cut into 1/4-inch cubes
Calories131.2 calories
Carbohydrate12.4 g
Cholesterol12.6 mg
Fat8.4 g
Fiber1.1 g
Protein3.3 g
SaturatedFat2.9 g
Sodium284.3 mg
Sugar8.8 g

Steps:

  • Whisk together the olive oil, vinegar, and salt in a large mixing bowl. Add the tomatoes, arugula, and onions; toss to coat. Gently stir in the watermelon and feta cheese to serve.


WATERMELON AND FETA SALAD



Watermelon and Feta Salad image

I made up this salad one day when I bought a watermelon on special and didn't know what to do with it. It sounds unusual but it really works... It's great as a fresh starter or as an accompaniment to grilled fish or even a hot spicy curry to act as a cooler.

Recipe From allrecipes.com

Provided by Lee Jackson

Categories     Salad     Fruit Salad Recipes

Time 50m

Yield 6

Number Of Ingredients: 10

1 red onion, thinly sliced
2 limes, juiced
½ watermelon, cut into bite-sized cubes
1 (4 ounce) package Greek feta cheese, cubed
20 pitted black olives
2 tablespoons chopped fresh cilantro
2 tablespoons chopped fresh parsley
2 tablespoons extra-virgin olive oil
salt and ground black pepper to taste
1 teaspoon brown sugar
Calories245.2 calories
Carbohydrate34 g
Cholesterol16.8 mg
Fat11.6 g
Fiber2.5 g
Protein5.4 g
SaturatedFat3.5 g
Sodium625.4 mg
Sugar25.9 g

Steps:

  • Mix red onion and lime juice together in a bowl. Refrigerate until onion turns bright pink, about 30 minutes.
  • Add watermelon, feta cheese, olives, cilantro, parsley, and olive oil to the onion mixture; mix well. Season with salt and pepper. Add brown sugar if lime juice tastes too sharp.


WATERMELON AND FETA SALAD WITH SERRANO CHILE VINAIGRETTE



Watermelon and Feta Salad With Serrano Chile Vinaigrette image

"Sweet, salty, tangy, and hot. This salad hits all the points of your palate," says chef Hugh Acheson, head chef of Five&Ten in Athens, Georgia. InStyle magazine claims this is the "Summer's Best Salad" in their June 09 Issue. The season's most refreshing dish combines tasty watermelon and feta spiked with chiles. This appetizing recipe goes well with grilled chicken, but you can also serve it as a sophisticated dessert.

Recipe From food.com

Provided by College Girl

Categories     Dessert

Time 45m

Yield 12 feta watermelon thingies..., 12 serving(s)

Number Of Ingredients: 11

1 cup olive oil
2 tablespoons fresh lime juice
2 tablespoons champagne vinegar
2 teaspoons fresh thyme, chopped
1 small shallot, minced
1 serrano chili, stemmed and sliced into small half-rounds
salt
1 watermelon, seedless small
1/3 lb feta cheese, wedge sliced 1/8 inch thick (about 12 slices)
1 bunch arugula
sliced serrano and lime (to garnish)

Steps:

  • In a jar with a tight-fitting lid, combine olive oil, lime juice, vinegar, thyme, shallot, and serrano chile. Shake well.
  • Season with salt to taste; chill in refrigerator.
  • Remove rind from watermelon and slice flesh into 3" squares.
  • To assemble salad, layer one piece of watermelon on one piece of feta. Repeat.
  • Drizzle with vinaigrette and garnish with arugula and sliced serrano chile.


WATERMELON WITH WATERCRESS AND FETA



Watermelon With Watercress and Feta image

Recipe From foodnetwork.com

Provided by Giada De Laurentiis

Categories     side-dish

Time 10m

Yield 4 servings

Number Of Ingredients: 7

1 (2 pound) piece watermelon, rind removed and flesh cut into 1/2-inch cubes
1 (4-ounce) block feta cheese, cut into 1/2-inch cubes
1 packed cup watercress or arugula
1 lemon, zested and juiced
2 tablespoons extra-virgin olive oil
1/2 teaspoon salt
1/4 teaspoon freshly ground black pepper

Steps:

  • In a salad bowl, combine the watermelon, feta cheese, watercress, lemon zest, lemon juice, olive oil, salt, and pepper. Gently toss until all the ingredients are combined. Serve immediately.


HERB WATERMELON FETA SALAD



Herb Watermelon Feta Salad image

This is a delicious summer salad. The ingredients really go well together.

Recipe From allrecipes.com

Provided by Michelle English

Categories     Salad     Fruit Salad Recipes

Time 20m

Yield 12

Number Of Ingredients: 10

½ large chilled seedless watermelon, cut into 1-inch cubes
1 small red onion, sliced
1 cup thinly sliced fresh basil leaves
1 cup chopped fresh cilantro
½ cup minced fresh mint leaves
2 limes, juiced
1 (4 ounce) package crumbled feta cheese
3 tablespoons olive oil
2 tablespoons balsamic vinegar, or more to taste
salt and ground black pepper to taste
Calories176.5 calories
Carbohydrate31.1 g
Cholesterol8.4 mg
Fat6 g
Fiber2.1 g
Protein4 g
SaturatedFat1.9 g
Sodium111.9 mg
Sugar24.5 g

Steps:

  • Gently toss watermelon, onion, basil, cilantro, mint, lime juice, feta cheese, olive oil, balsamic vinegar, salt, and black pepper together in a large bowl.


WATERMELON AND TOMATO FETA SALAD



Watermelon and Tomato Feta Salad image

A light and tangy combination of watermelon, tomato and mint creating a delicious combination of sweet, sour and salty flavors. While the melon should be chilled, the other ingredients are their most flavorful at room temperature, so combine the salad just before serving.

Recipe From allrecipes.com

Provided by Kim Cook Gillespie

Categories     Salad     Vegetable Salad Recipes     Tomato Salad Recipes

Time 20m

Yield 8

Number Of Ingredients: 6

1 (4 pound) chilled seedless watermelon, peeled and cut into 1-inch cubes
3 heirloom tomatoes (preferably green or orange), seeded and cut into 1-inch cubes
1 sweet onion, thinly sliced
3 tablespoons chopped fresh mint
1 cup crumbled feta cheese
1 teaspoon salt
Calories135.3 calories
Carbohydrate21.9 g
Cholesterol16.7 mg
Fat4.5 g
Fiber1.9 g
Protein4.8 g
SaturatedFat2.9 g
Sodium505.7 mg
Sugar17.1 g

Steps:

  • Gently toss the watermelon, tomatoes, onion, and mint together in a large bowl; add the feta cheese, season with the salt, and gently toss again to combine.




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  1. In a large mixing bowl combine watermelon, strawberries, cheese and basil. Gently mix to avoid breaking the watermelon pieces.
  2. In a large mixing bowl combine watermelon, strawberries, cheese and basil. Gently mix to avoid breaking the watermelon pieces.
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  1. Arrange the watermelon, cucumber, and red onions on a large plate or platter. Drizzle with half the dressing. Top with the feta, avocado, mint, and serrano pepper, if using, and drizzle with remaining dressing. Season to taste and serve.
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