Creole Watermelon Feta Salad Recipes

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WATERMELON FETA SALAD



Watermelon Feta Salad image

A quick, easy and healthy salad that is perfect for BBQ's and picnics. If you cannot buy lemon scented olive oil try this quick alternative. Combine finely grated rind of 1 lemon and 1/4 cup extra virgin olive oil in a screw top jar. Secure lid and shake well.

Provided by An_Net

Categories     Lunch/Snacks

Time 25m

Yield 4 serving(s)

Number Of Ingredients 7

spray and cook oil
1/2 cup pumpkin seeds
1/4 teaspoon sea salt
1/2 seedless watermelon (small)
100 g feta cheese
1/4 cup lemon scented extra virgin olive oil
freshly cracked pepper (optional)

Steps:

  • Place oil and pumpkin seeds in a cold frypan. Place over medium heat and cook, stirring occasionally, for 10 minutes, or until toasted. Season to taste with sea salt.
  • Place in small bowl and set aside to cool.
  • Slice watermelon into 1cm thick wedges and arrange on a serving plate.
  • Crumble feta over watermelon and drizzle with lemon scented olive oil *SEE NOTE ABOVE*.
  • Sprinkle with freshly cracked pepper if required. Serve.

Nutrition Facts : Calories 448.1, Fat 27.6, SaturatedFat 7.2, Cholesterol 22.2, Sodium 433.4, Carbohydrate 46.7, Fiber 2.9, Sugar 36.2, Protein 11.2

WATERMELON FETA SALAD



Watermelon Feta Salad image

This is a great salad. With the watermelon the kids will like it also.

Provided by Anonymous

Categories     Salad     Fruit Salad Recipes

Time 20m

Yield 8

Number Of Ingredients 8

3 tablespoons olive oil
2 teaspoons white balsamic vinegar
½ teaspoon kosher salt
8 ounces grape tomatoes, halved
3 cups arugula
1 cup sliced red onion
2 pounds watermelon, cubed
4 ounces feta cheese, cut into 1/4-inch cubes

Steps:

  • Whisk together the olive oil, vinegar, and salt in a large mixing bowl. Add the tomatoes, arugula, and onions; toss to coat. Gently stir in the watermelon and feta cheese to serve.

Nutrition Facts : Calories 131.2 calories, Carbohydrate 12.4 g, Cholesterol 12.6 mg, Fat 8.4 g, Fiber 1.1 g, Protein 3.3 g, SaturatedFat 2.9 g, Sodium 284.3 mg, Sugar 8.8 g

WATERMELON WITH WATERCRESS AND FETA



Watermelon With Watercress and Feta image

Provided by Giada De Laurentiis

Categories     side-dish

Time 10m

Yield 4 servings

Number Of Ingredients 7

1 (2 pound) piece watermelon, rind removed and flesh cut into 1/2-inch cubes
1 (4-ounce) block feta cheese, cut into 1/2-inch cubes
1 packed cup watercress or arugula
1 lemon, zested and juiced
2 tablespoons extra-virgin olive oil
1/2 teaspoon salt
1/4 teaspoon freshly ground black pepper

Steps:

  • In a salad bowl, combine the watermelon, feta cheese, watercress, lemon zest, lemon juice, olive oil, salt, and pepper. Gently toss until all the ingredients are combined. Serve immediately.

WATERMELON AND TOMATO FETA SALAD



Watermelon and Tomato Feta Salad image

A light and tangy combination of watermelon, tomato and mint creating a delicious combination of sweet, sour and salty flavors. While the melon should be chilled, the other ingredients are their most flavorful at room temperature, so combine the salad just before serving.

Provided by Kim Cook Gillespie

Categories     Salad     Vegetable Salad Recipes     Tomato Salad Recipes

Time 20m

Yield 8

Number Of Ingredients 6

1 (4 pound) chilled seedless watermelon, peeled and cut into 1-inch cubes
3 heirloom tomatoes (preferably green or orange), seeded and cut into 1-inch cubes
1 sweet onion, thinly sliced
3 tablespoons chopped fresh mint
1 cup crumbled feta cheese
1 teaspoon salt

Steps:

  • Gently toss the watermelon, tomatoes, onion, and mint together in a large bowl; add the feta cheese, season with the salt, and gently toss again to combine.

Nutrition Facts : Calories 135.3 calories, Carbohydrate 21.9 g, Cholesterol 16.7 mg, Fat 4.5 g, Fiber 1.9 g, Protein 4.8 g, SaturatedFat 2.9 g, Sodium 505.7 mg, Sugar 17.1 g

CREOLE WATERMELON FETA SALAD



Creole Watermelon Feta Salad image

Make and share this Creole Watermelon Feta Salad recipe from Food.com.

Provided by sheepdoc

Categories     Creole

Time 10m

Yield 1 salad, 8 serving(s)

Number Of Ingredients 5

1 whole seedless watermelon, Cut into Chunks
1 pint blueberries
1 -2 avocado, Sliced
4 ounces feta cheese
tony chachere's bold creole seasoning

Steps:

  • 1: Arrange watermelon on large platter or in bowl.
  • 2: Top with sliced avocado, blueberries and crumble feta cheese over fruit.
  • 3: Sprinkle Tony's BOLD Creole Seasoning over the melon and cheese.
  • 4: Serve chilled.

Nutrition Facts : Calories 270.4, Fat 7.9, SaturatedFat 2.9, Cholesterol 13.4, Sodium 175.8, Carbohydrate 50.8, Fiber 4.8, Sugar 39.5, Protein 6.4

WATERMELON AND FETA SALAD



Watermelon and Feta Salad image

Provided by Meredith Brokaw

Categories     Salad     Appetizer     Side     No-Cook     Quick & Easy     Feta     Watermelon     Summer     Kidney Friendly     Vegetarian     Pescatarian     Wheat/Gluten-Free     Peanut Free     Tree Nut Free     Soy Free     No Sugar Added     Kosher

Yield Makes 6 to 8 servings

Number Of Ingredients 4

3 cups 2-inch chunks watermelon, seeded
1 cup crumbled feta cheese
Coarsely ground black pepper to taste
1/2 teaspoon red-pepper flakes (optional)

Steps:

  • In a large bowl, combine the watermelon, feta, and a few generous grindings of black pepper. For a little more zing, add the red pepper flakes, if you like.

WATERMELON SALAD WITH FETA AND BASIL



Watermelon Salad with Feta and Basil image

In this summery salad, sweet watermelon is the perfect foil for tangy feta cheese.

Provided by Martha Stewart

Categories     Food & Cooking     Salad Recipes

Time 15m

Number Of Ingredients 5

3 1/2 pounds seedless watermelon (rind removed), cut into 1-inch cubes (6 cups)
2 tablespoons fresh lime juice
1/2 cup fresh basil leaves, cut into thin strips (see note)
Coarse salt and ground pepper
4 ounces feta cheese, broken into large pieces (about 1 cup)

Steps:

  • In a large bowl, combine watermelon, lime juice, and half the basil; season with salt and pepper. Toss to combine. Divide among four plates; scatter cheese and remaining basil on top.

Nutrition Facts : Calories 146 g, Fat 6 g, Protein 5 g

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