3 Ingredient Chili Or Salsa Recipes

EASY CHILI

Steps:

• Mix the meat, beans and tomatoes together in large pot. Bring it to a boil over medium heat and then bring heat to medium low and allow to simmer for about 30 minutes.
• Salt and pepper to taste. Enjoy with your favorite toppings such as cheese and sour cream.

3-INGREDIENT GRILLED AND FRESH TOMATO SALSA

Steps:

• Prepare a grill or grill pan for medium-high heat. Slice 2 tomatoes in half and brush each half with oil. Brush onion with oil. Transfer onions and tomatoes halves to hot grill and cook, turning occasionally, until slightly charred and softened, about 10 minutes. Let cool slightly.
• Remove seeds from remaining 2 tomatoes and cut into 1/4" cubes. Transfer to a medium bowl. Add jalapeño and salt and toss to combine. Finely chop cooled onions and tomatoes, then add to raw tomato mixture and toss to combine.
• Do Ahead
• Salsa can be made 1 day ahead. Transfer to an airtight container and chill.

3 INGREDIENT CHILI (OR SALSA)

Steps:

• Place all ingredients into pan and heat through.
• Add any toppings you may want like cheese, onion, sour cream, whatever.
• Serve with tortilla chips.

3 INGREDIENT CHILI

Steps:

• Brown ground beef in a large pot over medium heat, using your spoon to break up the ground beef as it cooks. Drain grease, leaving behind about 1 Tablespoon of grease in the pot for added flavor if desired.
• Stir in the chili beans and diced tomatoes. Bring to a boil, then lower the heat to medium-low and allow the chili to simmer for about 25 minutes.
• Serve warm with your favorite chili toppings (sour cream, shredded cheese, corn chips, scallions, chives, etc).

3-INGREDIENT CHILI-GLAZED SALMON RECIPE BY TASTY

Steps:

• Preheat oven to 400°F (200˚C).
• In a bowl, mix together the salmon, chili sauce, and the scallions.
• Place the fillets on a baking tray lined with parchment paper. Spoon any leftover sauce on top of the salmon.
• Bake for 12-15 minutes, until the salmon is cooked but still tender.
• Enjoy!

3 INGREDIENT FABULOUS SALSA... DELICIOUS, FRESH AND SO EASY!

Steps:

• Core the tomatoes.
• Dig the cloves from the head of garlic.
• Chop the stem off the jalapeños.
• Throw the cored tomatoes, the cloves of garlic, and the stemless jalapeños into a pot of water. Bring it to a boil, and turn down to medium/high heat.
• Turn burner off when tomatoes start to peel, usually in 30-40 minutes on the stove.
• Drain tomatoes, garlic, and jalapeño and let cool.
• Throw ingredients into a blender or food processor and pulsate until desired consistency.
• Add salt if desired.

THREE CHILE DRY ROASTED TOMATILLO SALSA

Steps:

• Place the tomatillos, chiles, garlic cloves, and onion in a dry, cast iron pan. Toast, turning occasionally over medium-high heat until the husks of the tomatillos have blackened and their skins turn translucent. The goal is to soften the tomatillos by blackening the skin without allowing them to split. Remove from pan, and allow to cool slightly.
• Remove the husks from the tomatillos and the stems from the peppers. Place into the bowl of a food processor with the cilantro and salt to taste; process to desired consistency. Pour the salsa into a saucepan, and cook over medium heat for about 5 minutes to mellow the flavors and remove the raw taste.

12. SIDE DISH FOR TACOS: 3 INGREDIENT SPANISH CAULIFLOWER RICE

Steps:

• In a large skillet, brown ground turkey until fully cooked. Season with salt and pepper as desired.
• Add frozen cauliflower to cooked ground turkey. Cover skillet with lid and cook for 2-3 more minutes.
• Remove lid and break up any frozen cauliflower chunks. Cook for 2-3 more minutes and stir to incorporate the cauliflower with the ground turkey.
• Pour salsa into skillet and mix well.
• Let cook for 5 more minutes so that flavors can meld.
• Serve and enjoy.