Good Old Meat Pie Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

BRITISH MEAT PIES



British Meat Pies image

Provided by Food Network Kitchen

Categories     appetizer

Time 45m

Number Of Ingredients 0

Steps:

  • Brown 1/2 pound sausage in a skillet with 1/4 cup chopped onion and 1 each diced celery stalk and carrot. Add 1/2 cup mashed potatoes, and salt and pepper. Roll out a can of refrigerated biscuit dough and cut into twelve 3-inch rounds. Top each with a spoonful of meat filling and fold in half; pinch to seal and brush with a beaten egg. Make slits in the top and bake at 350 degrees F until golden, about 15 minutes.

GOOD OLD MEAT PIE



Good Old Meat Pie image

A great deep dish meat pie made with potatoes, carrots and peas in a rich gravy. Lamb chicken or pork can be used in place of beef. A great recipe for leftover meat!

Provided by Dan Poplawski

Categories     Main Dish Recipes     Savory Pie Recipes     Meat Pie Recipes

Time 45m

Yield 4

Number Of Ingredients 12

1 recipe pastry for a 9 inch single crust pie
3 tablespoons margarine
½ cup chopped onion
1 potato, diced
⅓ cup all-purpose flour
½ teaspoon dried oregano
½ teaspoon garlic powder
¼ teaspoon black pepper
1 ¼ cups beef broth
1 carrot, chopped
1 cup frozen green peas
2 cups cubed cooked or leftover beef

Steps:

  • Preheat the oven to 425 degrees F (220 degrees C). On a lightly floured surface, roll the pie crust out into a 12 inch circle. Set aside.
  • Melt margarine in a saucepan over medium heat. Add potato and onion, and cook until the onion is tender, but not brown. Sprinkle the flour over the mixture, and stir to blend. Season with oregano, black pepper and garlic powder. Pour in the beef broth, and add the peas, carrot and beef. Bring to a boil. Transfer the mixture to a 2 quart casserole dish, and place the pastry over the top. Cut slits for steam, and flute the edges.
  • Place on a baking sheet, and bake for 25 to 30 minutes, or until crust is golden. Let stand 10 minutes before serving to thicken.

Nutrition Facts : Calories 757.1 calories, Carbohydrate 47.1 g, Cholesterol 94.6 mg, Fat 46.6 g, Fiber 5.6 g, Protein 36.2 g, SaturatedFat 14.4 g, Sodium 697.1 mg, Sugar 4.4 g

TRADITIONAL MEAT PIE



Traditional Meat Pie image

Provided by Food Network

Categories     main-dish

Time 1h32m

Yield 1 (9-inch) pie

Number Of Ingredients 13

4 ounces shortening
5.5 ounces all-purpose flour
1/2 tablespoon salt
4.5 ounces cold water
1 tablespoon vegetable oil
2 pounds ground pork
1 onion, minced
3/4 cup grated potato
Salt
Pepper
Allspice
1 egg
3 tablespoons milk

Steps:

  • Preheat the oven to 400 degrees F.
  • Pie Crust: Mix flour and shortening. Add salt and cold water. Add all the cold water at once and mix delicately. Form a ball and refrigerate for 2 hours.
  • Once dough is chilled, flour your worktop. Divide dough in half. Roll out 2 pie crusts. One should be slightly larger than the other, this will be your bottom crust.
  • Meat Filling: Heat the oil in a large pot. Add the pork and onion and cook over medium-low heat for 45 minutes, stirring often. When pork is cooked remove fat from pan. Add grated potato, salt, pepper, and allspice, to taste. Stir well, and let mixture rest for 20 minutes.
  • Preheat the oven to 400 degrees F. Butter the bottom of 9-inch pie plate. Place the bottom crust in the pie plate and poke several holes in the crust with a fork. Make sure an ample amount of crust spills over the edges of the pie plate. Fill the crust with the meat mixture. Level with a spatula. Wet edges of bottom crust and place top crust over meat mixture. Press top crust onto meat mixture to eliminate any air holes. Beat together the egg and the milk to make an egg wash. Pinch the crust edges together and brush the top crust with the egg wash.
  • Bake for 10 minutes. Reduce heat to 350 degrees F and continue baking for 15 minutes or until crust is golden brown.
  • Slice and serve hot or cold.

MEDIEVAL MEAT PIE



Medieval Meat Pie image

Make and share this Medieval Meat Pie recipe from Food.com.

Provided by Gary Helriegel1

Categories     One Dish Meal

Time 1h30m

Yield 1 pie, 6-8 serving(s)

Number Of Ingredients 11

1 1/2 lbs rabbit or 1 1/2 lbs venison steak
1 cup grated cheese
1/2 cup currants (or any other dried fruit) or 1/2 cup raisins (or any other dried fruit)
4 egg yolks
1/2 teaspoon ground cardamom
1 teaspoon cinnamon
1/2 teaspoon nutmeg
1/2 teaspoon black pepper
1/2-1 cup broth (whatever most of the meat is)
1 dash cooking wine
9 inches pie shells (with lid)

Steps:

  • Broil the meat till very rare, but cooked through.
  • Cut it into small cubes.
  • Mix with all other ingredients except the pie shell.
  • For the broth, just add enough to make the mixture a little wetter.
  • Put the mixture into the pie shell.
  • Be sure the shell lid is sealed, and punch some holes in the top with a knife.
  • Bake at 350 F for 45 minutes to an hour, till the shell is golden brown.
  • Makes 6-8 slices, and can be served any temperature.
  • It's easiest to cut when cold.

FAVORITE FRENCH CANADIAN MEAT PIE



Favorite French Canadian Meat Pie image

I'm a seventh-generation French Canadian, and my ancestors started the tradition of serving this meat pie on Christmas Eve. One year I didn't make it, and my daughter and I felt something was missing. The savory pie goes well with salad and fresh rolls for a lighter meal, and it's good served in small portions with turkey and all the trimmings, too.

Provided by Taste of Home

Categories     Dinner

Time 1h25m

Yield 8 servings.

Number Of Ingredients 15

1-1/4 pounds ground pork
1/2 pound ground beef
1/4 pound ground veal
1 cup grated peeled potatoes
1/2 cup grated onion
3 garlic cloves, minced
1-1/2 teaspoons salt
1/2 teaspoon pepper
1/4 teaspoon dried savory
1/4 teaspoon rubbed sage
1/8 teaspoon ground cloves
1/4 cup plus 2 tablespoons water, divided
1/4 cup dry bread crumbs
1 egg
Dough for double-crust pie

Steps:

  • In a large skillet over medium heat, cook the pork, beef, veal, potatoes and onion until meat is no longer pink; drain. Stir in the garlic, seasonings and 1/4 cup water. Bring to a boil. Reduce heat; cover and simmer for 15 minutes, stirring frequently., Remove from the heat; cool to room temperature. Stir in bread crumbs. Combine egg and remaining water; stir into meat mixture. , Preheat oven to 400°. On a lightly floured surface, roll dough to a 1/8-in.-thick circle; transfer to a 9-in. pie plate. Trim crust to 1/2 in. beyond rim of plate; flute edge. Fill with meat mixture. Roll remaining dough to a 1/8-in.-thick circle. Place over filling. Trim, seal and flute edge. Cut slits in top. Cover edges loosely with foil., Bake 15 minutes. Remove foil. Reduce heat to 375°; bake 30-35 minutes or until crust is golden brown.

Nutrition Facts : Calories 501 calories, Fat 29g fat (12g saturated fat), Cholesterol 110mg cholesterol, Sodium 737mg sodium, Carbohydrate 34g carbohydrate (3g sugars, Fiber 1g fiber), Protein 24g protein.

GOOD OL' AUSSIE MEAT PIE



Good Ol' Aussie Meat Pie image

a real winner on a cold night. you can make it in advance and leave in the frige till your ready to cook. i've been making this for many years and my family still love it. just make sure your meat filling is very thick, otherwise it wont cut properly.

Provided by HAPPY TRACE

Categories     Savory Pies

Time 1h

Yield 1 pie, 4-6 serving(s)

Number Of Ingredients 12

1 onion, chopped
500 g minced beef
1 cup water
2 beef bouillon cubes
1/4 cup tomato sauce
1/2 teaspoon ground oregano
2 teaspoons Worcestershire sauce
1/4 teaspoon nutmeg
4 tablespoons plain flour
1 sheet shortcrust pastry
1 sheet puff pastry
milk, for glazing

Steps:

  • cook onion and minced beef over high heat till brown.
  • add 3/4 cup water, stock cubes,sauces and seasonings.
  • bring to the boil and cover. simmer for 15 minutes.
  • blend flour with remaining water to make a paste.
  • add to meat and bring back to the boil, stirring constantly.
  • boil for a further 5 minutes till nicely thickened.
  • take off the heat and allow to cool completely.
  • pre-heat oven to 230c.
  • line a greased pie plate with the short pastry and spoon in filling.
  • cover with the puff pastry and trim.
  • glaze with milk.
  • bake for 15 minutes then reduce the temperature to 190c and cook for a further 25 minutes.
  • serve with green peas and mash potatoes.
  • gla.

Nutrition Facts : Calories 885.4, Fat 57.4, SaturatedFat 17.1, Cholesterol 85.2, Sodium 884.8, Carbohydrate 59, Fiber 3.5, Sugar 3, Protein 32

More about "good old meat pie recipes"

10 BEST OLD FASHIONED MEAT PIE RECIPES | YUMMLY
10-best-old-fashioned-meat-pie-recipes-yummly image

From yummly.com


20 TRADITIONAL HOMEMADE MINCEMEAT RECIPES, INCLUDING OLD …
2019-11-15 Free from bone, fat, and gristle. Chop fine. To 1 quart meat, add 3 quarts chopped apples, 1 quart each of chopped raisins, sugar, and molasses, 1 pint chopped suet, 1/2 cup each of salt and cinnamon, 1/4 cup each of cloves, mace and allspice, 6 grated nutmegs. Mix all thoroughly with the hands. Then turn on the mixture 6 quarts of good cider ...
From clickamericana.com


GROUND BEEF MEAT PIE - AHEAD OF THYME
2021-10-28 Heat butter in a large skillet over medium high heat until the butter starts to sizzle and shimmer. Add in onions, garlic, parsley and ground beef. Stir well with a spatula and cook for 5-6 minutes until meat browns and is no longer pink. Add in potatoes, carrots, Worcestershire sauce, dark soy sauce, salt and pepper.
From aheadofthyme.com


TRADITIONAL BRITISH MEAT AND POTATO PIE WITH SUET PASTRY
Pre-heat the oven to 200F / 400C. Mix the flour, salt and suet together in a mixing bowl, to combine. Add the butter and rub through until the mixture looks like breadcrumbs. The suet will not break down completely, but this is normal and expected. It will melt into the pastry as it bakes.
From foodleclub.com


OLD-FASHIONED MINCEMEAT PIE RECIPE FROM 1798 - OUR HERITAGE OF …
2022-02-11 If using ground beef, brown the meat in a saucepan over medium heat, and add the salt in with the meat. If using other cuts of beef, boil the meat and then chop it finely into small pieces. In a large bowl, combine chopped apples, chopped suet (or your suet substitute), cider, spices, and fruit.
From ourheritageofhealth.com


TRADITIONAL ACADIAN CHRISTMAS MEAT PIE RECIPE - FOOD NETWORK …
2017-12-09 This recipe can be scaled up or down; however, the ratio of meat and potatoes needs to remain at 1:1. Step 1. Cut the beef and pork into large chunks, about 2-inches in size. Step 2. Place the meat in a large heavy pot and add enough water to cover the meat. Stir in the chopped onions, summer savoury and ground ginger.
From foodnetwork.ca


RECIPES, DINNERS AND EASY MEAL IDEAS | FOOD NETWORK
Need a recipe? Get dinner on the table with Food Network's best recipes, videos, cooking tips and meal ideas from top chefs, shows and experts..tb_button …
From foodnetwork.com


MEAT PIE RECIPE! | RECIPETIN EATS
2019-04-26 Place pies on tray. Top each pie with large sheets of parchment / baking paper and fill with pie weights (Note 7). Bake 20 minutes, remove, then use paper overhang to carefully remove pie weights. Return crusts into oven for 5 minutes or until base is light golden and dry (can skip, Note 8). Remove from oven.
From recipetineats.com


TOURTIèRE FRENCH-CANADIAN MEAT PIE RECIPE - GROW A …
2015-12-14 To cook the frozen meat pie: Preheat the oven to oven to 400°F/205°C. Remove the pie from the freezer and unwrap. Brush the top of the piecrust with beaten egg wash, and place the frozen meat pie in a preheated oven. Bake until the pie is heated through and the pastry is golden brown, about 50 to 60 minutes.
From growagoodlife.com


45 OLD-FASHIONED PIE RECIPES WE STILL MAKE TODAY
2021-10-07 Mom’s Peach Pie. A delightful summertime pie, this vintage dessert is overflowing with fresh peach flavor. Each sweet slice is packed with old-fashioned appeal. The streusel topping makes this pie a little different than the ordinary and adds homemade flair. —Sally Holbrook, Pasadena, California.
From tasteofhome.com


A TRADITIONAL MEAT PIE RECIPE MADE WITH MOOSE MEAT
Drain and mash; set aside. In a large bowl, mix together ground pork, ground moose, mushrooms, celery, stock, onions, garlic, salt, pepper, sage, thyme, cloves, cinnamon and potatoes. Set aside. On lightly floured surface, roll out 1 of the pastry discs to scant 1/4-inch (5 mm) thickness. Fit into 9-inch (23 cm) pie plate.
From all-about-moose.com


10 BEST BEEF MEAT PIE RECIPES | YUMMLY
2022-05-30 Recipe of Meat Pie 196 Flavors ketchup, worcestershire sauce, onion, salt, cornstarch, beef broth and 16 more Mom’s Cipâte (Layered Meat Pie) Maple from Quebec
From yummly.com


MEAT PIE – GOOD OLD RECIPES
2011-04-28 Line a greased baking dish with cooked rice. Add a layer of meat chopped fine or cut in inch pieces and either cooked or raw. Season nicely with salt, pepper, a pinch of nutmeg and a little onion juice. Add rich brown gravy, cover with rice and bake till the meat is …
From goodoldrecipes.com


GOOD OLD RECIPES – GRANDMA-APPROVED OLD FASHIONED RECIPES
Soufflés & Meat or Vegetable Pies: Vegetables: Egg Dishes: Sandwiches & Snacks: Canning & Pickling: Vegetarian Dishes Beans: Sauces, Condiments & Dressings: Beverages: Old Fashioned Bread Recipes . biscuits – muffins – scones – buns – rolls: Sausages, Pâté & Loaves : Desserts . old fashioned cake recipes – pies – old fashioned cookie recipes – doughnuts – pudding – …
From goodoldrecipes.com


HOMEMADE LOUISIANA-STYLE MEAT PIE RECIPE - THE SPECKLED PALATE
2022-06-04 Pour in the beef stock, and stir to mix with the ingredients. Cook for 1-2 minutes, or until most of the liquid has been absorbed by the meat mixture. Remove from the heat, and transfer to a food-safe storage container. Refrigerate for 2-3 hours, or until cold.
From thespeckledpalate.com


FAMILY MEAT PIE | RECIPETIN EATS
2021-09-10 Base and lid for Meat Pie. Meat Pie Base – The traditional base for Meat Pies is shortcrust pastry. This is a buttery, flaky pastry that is used for things like quiche and sweet pies (like Pumpkin pie, Pecan pie). It is ideal for meat pies because it is sturdy enough to hold up to the rich, dense filling. This recipe calls for 800g / 1.6 ...
From recipetineats.com


STEAK PIE RECIPES | BBC GOOD FOOD
Beef, ale & parsnip pudding. 9 ratings. A traditional steak and ale pie with suet pastry. Make the filling the night before then steam the pudding the following morning for a delicious Sunday lunch. See more Steak pie recipes.
From bbcgoodfood.com


CLASSIC MEAT PIE RECIPE - 100KRECIPES
Cook for 15 mins until liquids evaporate and the vegetables become soft. 4. Add flour and water, stir until well combined. Then, add sliced scallions and hot sauce. Mix to combine. Set aside. 5. Place pie dough on a dusted surface, roll until ¼ inch …
From 100krecipes.com


HOW TO MAKE THE PERFECT MEAT AND POTATO PIE – RECIPE
2020-11-11 Start with the pastry. Put the flour and a good pinch of salt in a large bowl, then add the grated suet and cut it in with a knife. Stir in about …
From theguardian.com


BEST MEAT PIES RECIPES | FOOD NETWORK CANADA
2017-09-18 Step 1. Put the frozen rolls on a baking sheet. Cover with a tea towel and let thaw and rise for 2 to 3 hours. Step 2. Add the oil to a large skillet and set it over medium heat. Cook the peppers and onion until soft, about 5 minutes. Add the red pepper flakes and garlic, then cook for another minute. Transfer to a bowl or plate and set aside.
From foodnetwork.ca


OLD-FASHIONED MEAT PIES RECIPE | GOOD FOOD
1. Roughly chop onion, carrot and celery, put into a food processor and finely chop. 2. Heat 2 tablespoons of oil in a heavy based pot and fry the vegetables for 5 minutes until softened. Remove and set aside. 3. Cut the meat into two-centimetre cubes and toss in flour to coat. Heat remaining oil in the same pot and brown meat in two batches.
From goodfood.com.au


30 GOOD OLD RECIPES FROM GRANDMA'S KITCHEN | RECIPELION.COM
It's one of grandma's recipes that we think she's happy to let us steal. Cheesy Bacon Pasta. This comforting casserole is one of those old fashioned meals that will never go out of style. It's easy to make, full of yummy ingredients like bacon and tomatoes, and perfect in just about any season.
From recipelion.com


BEST MINCEMEAT PIE - THE DARING GOURMET
2020-11-24 Wrap the dough with plastic wrap and chill for at least 30 minutes. Preheat the oven to 400 degrees F. Grease a standard 12-cup muffin tin or mini tart tins . Roll 2/3 of the pie crust out onto a floured surface to 1/8 inch thickness. Cut circles out of the pie crust to fit into the tins.
From daringgourmet.com


THE BEST AUTHENTIC SHEPHERD'S PIE RECIPE - SCRAMBLED CHEFS
2022-01-19 Cook the potatoes for 20 minutes or until fork-tender. Drain the potatoes reserving ¼ cup of the water. Pour the potatoes back into the pan and add in the water then begin mashing. When the potatoes are mostly mashed, add in the melted butter, heavy cream, and sour cream. Stir and mash to combine.
From scrambledchefs.com


PIE MAKER MEAT PIES WITH STEP-BY-STEP PHOTOS | EAT, LITTLE BIRD
2020-05-08 Follow Steps 1 to 8 as per the instructions above, but add only 1 cup of beef stock. Cook on high pressure for 30 minutes, and then quickly release the pressure. Remove the lid, add the mushrooms, and proceed with the rest of the recipe. If the stew needs more liquid, add some more beef stock or boiling water.
From eatlittlebird.com


MEAT PIE RECIPE: HOW TO MAKE THE GREAT AUSTRALIAN CLASSIC
Heat oil in a large casserole over medium heat. Add mince and cook, stirring with a wooden spoon to break up, until browned (6-8 minutes). Transfer mince to a bowl with a slotted spoon, leaving fat in pan. 2. Add beef cheek, in batches, to casserole in a single layer and brown over medium-high heat (4-5 minutes).
From gourmettraveller.com.au


FRENCH MEAT PIE (TOURTIèRE) - A FARMGIRL'S KITCHEN®
2019-12-06 Step 1: In a large pot or Dutch oven, over medium heat. Cook the onion and celery for about 5 minutes to slightly soften. Stir with a wooden spoon to not burn. Step 2: Add the chicken stock mixture, ground pork, ground beef, and poultry seasoning. Cook over medium heat until the meat is cooked, about 20 minutes.
From afarmgirlskitchen.com


BEST AUSSIE MEAT PIES RECIPE | AUSTRALIAN WOMEN'S WEEKLY FOOD
2021-11-28 1. Process flour and butter until crumbly. Add egg and enough of the water to make mixture come together. Knead pastry on floured surface until smooth. Cover; refrigerate 30 minutes. 2. For the beef filling, heat oil in large saucepan; cook onion and beef, stirring, until beef is browned. Stir in undrained tomatoes, paste, sauce and stock ...
From womensweeklyfood.com.au


MEAT PIE RECIPES | ALLRECIPES
You can have perogies just boiled, or you can fry them in butter, which makes them tastier. Serve with sour cream or cottage cheese. Hint: To freeze perogies, freeze separately first, then put in freezer bags. Otherwise, they will all stick together. Impossibly Easy Cheeseburger Pie. 193.
From allrecipes.com


MEAT PIE RECIPES - BBC FOOD
Low-fat beef and potato pies. We love our beef pies and we hated the idea of giving them up while we’re trying to lose weight. Fortunately, we got this idea for a low-fat ‘pastry’ cases from ...
From bbc.co.uk


CLASSIC MEAT PIE RECIPE WITH STEP-BY-STEP PHOTOS | EAT, LITTLE BIRD
2020-04-25 Add the onions and garlic, and cook for 1-2 minutes. Add the Guinness and let everything bubble away. Use a wooden spoon to scrape off any caramelised bits on the pan. Add the beef stock, thyme and bay leaves. Return the beef to the pan, together with any meat juices which have collected in the bowl.
From eatlittlebird.com


AFRICAN MEAT PIES (BEEF EMPANADAS) - JAYNE RAIN
2018-06-15 In a medium saucepan, heat the oil. Add the onion and fry till light golden brown. Add the garlic and stir for an about one minute. Follow by adding the white pepper, black pepper, cayenne pepper, bouillon powder and stir for a few seconds. Add the ground beef and start breaking the chunks.
From jayne-rain.com


TOURTIERE (MEAT PIE) - SPEND WITH PENNIES
2020-12-10 Bring to a boil, reduce heat and simmer 15 minutes or until thickened. Add 1 tablespoon of breadcrumbs to help the mixture hold together if needed. Cool for 20 minutes. Preheat oven to 425°F. Line a deep-dish pie plate with crust and add filling. Add top crust and seal edges. Add a few slits to allow steam to escape.
From spendwithpennies.com


AFRICAN MEAT PIE (BEEF EMPANADA) - IMMACULATE BITES
2013-07-19 Instructions. In a food processor or by hand, mix together salt, sugar ,butter blend well Add the egg, milk in small amounts, pulse until combined and dough holds together in a soft ball. Place the dough on a well floured surface . Divide it into 2 and roll it out . Using a large mouth, glass glass or bowl about 4 - 5 " cut out circles by ...
From africanbites.com


MARION’S BEST MEAT PIE - MARION'S KITCHEN
Use a knife to trim any excess pastry and poke two small slits in the tops of each pie. Brush the tops with the egg yolks and place the pies into the fridge for at least 1 hour or until the pastry is cold and firm. Preheat the oven to 200°C/400°F. Bake …
From marionskitchen.com


EASY & AUTHENTIC SCOTCH PIE RECIPE - SCOTTISH SCRAN
2020-06-09 Instructions. Start by oiling the pie tins with a little vegetable oil, or put cling film over the end of the glasses/jars you intend to use. Put the flour in a large bowl and make a well in the middle. Cut the lard into cubes and add to a small pot of hot water, stirring until it's melted.
From scottishscran.com


MEAT PIE RECIPE MADE WITH LEFTOVER ROAST BEEF
2021-12-22 Add the frozen hash browns. Cook, stirring frequently, 5 to 6 minutes until soft, but not browned. Add the frozen peas and carrots, Worcestershire sauce, ketchup, and beef. Cook 2 to 3 minutes until the vegetables are thawed. Season with salt and pepper to taste. Unroll the pie crust onto the lined baking sheet.
From thespruceeats.com


FAMILY STYLE MEAT PIE RECIPE | GOOD FOOD
Place the plain flour in a plastic bag. Add some salt and pepper and then shake the bag to mix well. Add the cubed meat to the bag and toss gently until well coated with the flour. Remove the meat from the bag and shake off any excess flour. 2. Heat the oil in a heavy-based pan. Add the meat to the pan, in batches, and cook quickly until browned.
From goodfood.com.au


10 BEST OLD FASHIONED MEAT PIE RECIPES | YUMMLY
2022-05-24 NIGERIAN MEAT PIE RECIPE - CAMEROONIAN MEAT PIE - AFRICAN MEAT PIE Precious Core. medium onion, egg, salt, bell peppers, habanero pepper, all …
From yummly.co.uk


PIE RECIPES | BBC GOOD FOOD
With homemade pastry, it's as good to eat cold as it is warm. Veggie shepherd's pie with sweet potato mash . A star rating of 4.7 out of 5. 673 ratings. The secret to this shepherd's pie filling is to choose big carrots so they don’t lose their texture when cooked. Pork & ham pie. A star rating of 4.8 out of 5. 37 ratings. Gordon's delicious pork pie recipe is perfect for a buffet, picnic or ...
From bbcgoodfood.com


MEAT PIE RECIPE USING CANNED BISCUITS - DIY JOY
Take biscuits out of the can, and flour your work surface. Flatten out each biscuit dough and scoop the meat filling to the center. Image by Rosie Cooks via YouTube. Next, close the biscuit dough by folding it over the hamburger style. Then, take a fork and use the ends to close the edges all around. Poke holes in the middle to add ventilation.
From diyjoy.com


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

Top Asked Questions

How do you make a meat pie filling?
Meat Filling: Heat the oil in a large pot. Add the pork and onion and cook over medium-low heat for 45 minutes, stirring often. When pork is cooked remove fat from pan. Add grated potato, salt, pepper, and allspice, to taste. Stir well, and let mixture rest for 20 minutes. Preheat the oven to 400 degrees F. Butter the bottom of 9-inch pie plate.
What is the best way to cook a pork pie?
Directions Preheat the oven to 400 degrees F. Pie Crust: Mix flour and shortening. Add salt and cold water. Once dough is chilled, flour your worktop. Divide dough in half. Meat Filling: Heat the oil in a large pot. Add the pork and onion and cook over medium-low heat for 45 minutes, stirring often.
What can I use instead of beef in a pie crust?
Lamb chicken or pork can be used in place of beef. A great recipe for leftover meat! Preheat the oven to 425 degrees F (220 degrees C). On a lightly floured surface, roll the pie crust out into a 12 inch circle. Set aside. Melt margarine in a saucepan over medium heat. Add potato and onion, and cook until the onion is tender, but not brown.
How to bake a pie in the oven?
Place cooled meat filling in the pie. Before placing on the pastry lid, brush around the pie edges with beaten egg to create a seal. Press the lid down firmly at the edges and cut a small vent in the centre. Brush the top of the pastry with more egg glaze. Place pies on a baking tray in the oven and cook for 10 minutes.

Related Search