Chunky Blue Cheese Salad Dressing Recipes

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THE BEST EVER HOMEMADE CHUNKY BLUE CHEESE DRESSING



The Best Ever Homemade Chunky Blue Cheese Dressing image

This Best Ever Homemade Chunky Blue Cheese Dressing is cool, creamy, tangy, and full of chunky blue cheese crumbles. It's incredibly easy and delicious!

Provided by Allyson

Number Of Ingredients 10

1/3 cup milk
1 tsp white vinegar
5 ounces blue cheese (, crumbled)
1/3 cup + 1 TBS sour cream
1/4 cup mayonnaise
4 tsp white wine vinegar
1/2 tsp granulated white sugar
1/4 tsp garlic powder
1/8 tsp freshly ground black pepper
dash of salt

Steps:

  • In a medium bowl mix milk and 1 tsp white vinegar; let sit for 5 minutes, stir. Add crumbled blue cheese to mixture, and mash with a fork until they are well combined.
  • Add sour cream, mayonnaise, white wine vinegar, sugar, garlic powder, black pepper, and salt; mix with fork to combine well.
  • Pour into mason jar or other container and seal tightly. Let set in fridge for at least 4 hours. Remove, stir, and serve on your favorite foods!

CHUNKY BLUE CHEESE SALAD DRESSING



Chunky Blue Cheese Salad Dressing image

I LOVE a good Blue Cheese Salad Dressing. Unfortunately, I have yet to find a good one in the stores. I dug out all my cookbooks, combined this and that and here is the final result.

Provided by Luby Luby Luby

Categories     Salad Dressings

Time 15m

Yield 10 serving(s)

Number Of Ingredients 13

1 cup mayonnaise (I use Hellmans)
1 cup sour cream
1/2 cup buttermilk
1/2 teaspoon white pepper
2 tablespoons grated onions
4 dashes Tabasco sauce
1 tablespoon lemon juice
1 teaspoon Worcestershire sauce
1/2 teaspoon salt
1 dash cayenne pepper
1 teaspoon minced garlic
2 teaspoons sugar
6 ounces crumbled blue cheese

Steps:

  • Combine mayonnaise, sour cream and buttermilk, mixing well.
  • Add remaining ingredients mixing thoroughly.
  • Must refrigerate for 24 hours before serving for best flavor.

CHUNKY BLUE CHEESE SALAD DRESSING



Chunky Blue Cheese Salad Dressing image

This recipe came from my sister-in-law, who's an excellent cook. I have substituted gorgonzola cheese, which also works well. -Mickey Turner, Grants Pass, Oregon

Provided by Taste of Home

Categories     Lunch

Time 5m

Yield 1-1/2 cups.

Number Of Ingredients 5

1 cup sour cream
1 cup (4 ounces) crumbled blue cheese
1/4 cup mayonnaise
1 tablespoon red wine vinegar
2 garlic cloves, minced

Steps:

  • In a small bowl, combine all ingredients. Cover and refrigerate for at least 1 hour.

Nutrition Facts : Calories 114 calories, Fat 10g fat (5g saturated fat), Cholesterol 23mg cholesterol, Sodium 189mg sodium, Carbohydrate 1g carbohydrate (1g sugars, Fiber 0 fiber), Protein 3g protein.

ABSOLUTELY THE BEST RICH AND CREAMY BLUE CHEESE DRESSING EVER!



Absolutely the BEST Rich and Creamy Blue Cheese Dressing Ever! image

Top your perfect salad with my creamy and chunky blue cheese dressing recipe. It has a nicely balanced flavor and nice sweetness with a great creamy and chunky balance.

Provided by LUCKYME9

Categories     Side Dish     Sauces and Condiments Recipes     Salad Dressing Recipes     Sour Cream Dressing Recipes

Time 10m

Yield 6

Number Of Ingredients 8

2 ½ ounces blue cheese
3 tablespoons buttermilk
3 tablespoons sour cream
2 tablespoons mayonnaise
2 teaspoons white wine vinegar
¼ teaspoon sugar
⅛ teaspoon garlic powder
salt and freshly ground black pepper

Steps:

  • In a small bowl, mash blue cheese and buttermilk together with a fork until mixture resembles large-curd cottage cheese. Stir in sour cream, mayonnaise, vinegar, sugar, and garlic powder until well blended. Season to taste with salt and pepper.

Nutrition Facts : Calories 93.3 calories, Carbohydrate 1.1 g, Cholesterol 14.1 mg, Fat 8.6 g, Protein 3.1 g, SaturatedFat 3.7 g, Sodium 251.3 mg, Sugar 0.5 g

CHUNKY BLUE CHEESE DRESSING



Chunky Blue Cheese Dressing image

This flavorful full-bodied dressing is better than any bottled dressing I've ever tasted...and it's easy to prepare, too! I found the recipe in a church cookbook. -Leona Luecking West Burlington, Iowa

Provided by Taste of Home

Categories     Lunch

Time 10m

Yield about 4 cups.

Number Of Ingredients 5

1/4 cup milk
3 cups mayonnaise
1 cup sour cream
4 ounces crumbled blue cheese
2 teaspoons garlic salt

Steps:

  • Place the milk, mayonnaise, sour cream, blue cheese and garlic salt in a blender. Cover and process until smooth. Refrigerate until serving.

Nutrition Facts : Calories 178 calories, Fat 19g fat (4g saturated fat), Cholesterol 15mg cholesterol, Sodium 280mg sodium, Carbohydrate 0 carbohydrate (0 sugars, Fiber 0 fiber), Protein 1g protein.

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