Rhum Tini Island Ti Punch Recipes

TI PUNCH

Ti Punch image

Categories Rum Punch Alcoholic Cocktail Lime Drink

Yield Serves 4

Number Of Ingredients 4

Ingredients

1 lime
1 teaspoon sugar cane syrup (or 2 teaspoons raw sugar)
6 ounces white (un-aged) rhum agricole (see note)
Crushed ice

Steps:

Stand lime on end and cut thin, half-dollar-size slice (mostly peel) off one side. Repeat with 3 remaining sides. Set slices aside. Into each of four 9-ounce short glasses, squeeze a few drops juice from remaining lime. Add 1/4 teaspoon sugar cane syrup (or 1/2 teaspoon raw sugar) to each glass and stir. Add rhum to taste, about 1 1/2 ounces per glass. Stir, add crushed ice and lime slices, stir again, and serve. As the ice melts, the flavors blossom.

TI' PUNCH

Ti' Punch image

The national drink of Martinique uses rhum agricole, which is distilled from fermented, fresh-pressed sugar cane juice. It's prepared simply, without ice.

Provided by Shannon Mustipher

Categories Rum Cocktail Lime

Yield Makes 1 cocktail

Number Of Ingredients 3

Ingredients

1 lime
1 bar spoon cane or simple syrup
2 ounces rhum agricole blanc, preferably 50 percent ABV or above, such as Damoiseau 110 Proof Rhum Agricole Blanc

Steps:

With a sharp paring knife, cut a disc of skin from the lime about the size of a silver dollar, taking as little of the pith and actual flesh of the lime as possible. In a rocks glass, muddle the lime disk with cane or simple syrup, then top with rhum. Stir well to mix.

RHUM - TINI (ISLAND TI - PUNCH)

Rhum - Tini (Island Ti - Punch) image

Australian drink for a hot summers day! This is a Martini it is a strong drink meant to be sipped! Hic-Cup!

Provided by Rita1652

Categories Beverages

Time 5m

Yield 1 serving(s)

Number Of Ingredients 5

Ingredients

2 1/2 ounces rum (chilled)
2 fresh lime wedges
1/2 ounce simple syrup
lime
mint

Steps:

Squeeze fresh lime wedges, place all the above into a shaker. Strain and serve up in a chilled martini glass. Add lime and mint to garnish.

Nutrition Facts : Calories 165.8, Sodium 1, Carbohydrate 1.8, Fiber 0.5, Sugar 0.3, Protein 0.1

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