Rhum Tini Island Ti Punch Recipes
TI PUNCH
Steps:
- Stand lime on end and cut thin, half-dollar-size slice (mostly peel) off one side. Repeat with 3 remaining sides. Set slices aside. Into each of four 9-ounce short glasses, squeeze a few drops juice from remaining lime. Add 1/4 teaspoon sugar cane syrup (or 1/2 teaspoon raw sugar) to each glass and stir. Add rhum to taste, about 1 1/2 ounces per glass. Stir, add crushed ice and lime slices, stir again, and serve. As the ice melts, the flavors blossom.
TI' PUNCH
Steps:
- With a sharp paring knife, cut a disc of skin from the lime about the size of a silver dollar, taking as little of the pith and actual flesh of the lime as possible. In a rocks glass, muddle the lime disk with cane or simple syrup, then top with rhum. Stir well to mix.
RHUM - TINI (ISLAND TI - PUNCH)
Australian drink for a hot summers day! This is a Martini it is a strong drink meant to be sipped! Hic-Cup!
Provided by Rita1652
Categories Beverages
Time 5m
Yield 1 serving(s)
Number Of Ingredients 5
Steps:
- Squeeze fresh lime wedges, place all the above into a shaker. Strain and serve up in a chilled martini glass. Add lime and mint to garnish.
Nutrition Facts : Calories 165.8, Sodium 1, Carbohydrate 1.8, Fiber 0.5, Sugar 0.3, Protein 0.1
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