Creamy Rice Pudding Microwave Recipes

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MICROWAVE RICE PUDDING



Microwave Rice Pudding image

I LOVE rice pudding and this is one of my favorite! This is super easy and creamy. Guaranteed not to scorch or curdle! I always add some cinnamon and/or nutmeg or it's great without! Yummy warm or cold. I use leftover rice. This is one of my kids favorite desserts, will not disappoint

Provided by Chef Bonham

Categories     Dessert

Time 15m

Yield 6-8 serving(s)

Number Of Ingredients 8

1/2-3/4 cup sugar
2 tablespoons cornstarch
1/4 teaspoon salt
3 cups milk
1 egg
2 -3 cups rice (I use Jasmine!)
2 tablespoons butter
1 teaspoon vanilla

Steps:

  • Make sure the rice is cooked ahead of time.
  • Whisk first 6 ingredients. And raisins if you want, we prefer without ;).
  • Put in microwave and cook 1 - 1 1/2 minutes.
  • Remove and whisk.
  • Put back in microwave for another 1 - 1 1/2 minutes.
  • Remove and whisk.
  • Continue above steps until desired thickness (don't get too thick, you want it a little less thick than desired since it will continue to thicken as it sits).
  • Add butter and vanilla once it's at desired thickness. You can omit butter to save on calories!
  • Add anything else you want (cinnamon, nutmeg, fresh berries if it's cold, etc).
  • Enjoy!

OLD FASHIONED CREAMY RICE PUDDING



Old Fashioned Creamy Rice Pudding image

Cooked rice is combined with milk, sugar, and an egg and flavored with butter and vanilla in this quick stovetop rice pudding.

Provided by Jennifer Korpak Bechtel

Categories     Desserts     Custards and Pudding Recipes     Rice Pudding Recipes

Time 30m

Yield 4

Number Of Ingredients 8

1 ½ cups cooked rice
2 cups milk, divided
¼ teaspoon salt
⅔ cup golden raisins
1 egg, beaten
⅓ cup white sugar
1 tablespoon butter
½ teaspoon vanilla extract

Steps:

  • Combine cooked rice, 1 1/2 cups milk, and salt in a saucepan over medium heat; cook and stir until thick and creamy, 15 to 20 minutes. Stir remaining 1/2 cup milk, golden raisins, beaten egg, and white sugar into the rice mixture; stirring continually. Continue cooking until egg is set, 2 to 3 minutes. Remove saucepan from heat; stir butter and vanilla extract into the pudding.

Nutrition Facts : Calories 330.5 calories, Carbohydrate 61.1 g, Cholesterol 63.9 mg, Fat 6.8 g, Fiber 1.3 g, Protein 8.2 g, SaturatedFat 3.8 g, Sodium 237.3 mg, Sugar 38.8 g

CREAMY RICE PUDDING



Creamy Rice Pudding image

This is my mom's recipe for Rice Pudding. It's the best I've ever tasted and it gets rave reviews from everyone I serve it to. Sprinkle with nutmeg or cinnamon, if desired. For creamier pudding, use short or medium grain rice.

Provided by Anonymous

Categories     Desserts     Custards and Pudding Recipes     Rice Pudding Recipes

Time 45m

Yield 4

Number Of Ingredients 8

¾ cup uncooked white rice
2 cups milk, divided
⅓ cup white sugar
¼ teaspoon salt
1 egg, beaten
⅔ cup golden raisins
1 tablespoon butter
½ teaspoon vanilla extract

Steps:

  • Bring 1 1/2 cups water to a boil in a saucepan; stir rice into boiling water. Reduce heat to low, cover, and simmer for 20 minutes.
  • In a clean saucepan, combine 1 1/2 cups cooked rice, 1 1/2 cups milk, sugar and salt. Cook over medium heat until thick and creamy, 15 to 20 minutes. Stir in remaining 1/2 cup milk, beaten egg, and raisins; cook 2 minutes more, stirring constantly. Remove from heat and stir in butter and vanilla.

Nutrition Facts : Calories 365.8 calories, Carbohydrate 67.6 g, Cholesterol 63.9 mg, Fat 6.9 g, Fiber 0.9 g, Protein 8.8 g, SaturatedFat 3.8 g, Sodium 236.6 mg, Sugar 22.6 g

CREAMIEST RICE PUDDING



Creamiest Rice Pudding image

OK, so it's a little time-consuming to make this on the stovetop, but for a real rice pudding fan, it's worth every minute. My husband says it reminds him of the rice pudding he used to get as a child at a restaurant.

Provided by BONNIE Q.

Categories     Desserts     Custards and Pudding Recipes     Rice Pudding Recipes

Time 8h

Yield 12

Number Of Ingredients 8

½ gallon milk
1 cup white sugar
1 cup uncooked long-grain white rice
3 eggs, lightly beaten
¼ cup milk
¼ teaspoon salt
2 teaspoons vanilla extract
ground cinnamon to taste

Steps:

  • In a large saucepan over medium-low heat, combine 1/2 gallon milk, sugar and rice. Simmer, covered, 1 hour, stirring frequently. Remove pan from heat and let rest 10 minutes.
  • In a small bowl, combine eggs, 1/4 cup milk, salt and vanilla. Stir into rice mixture and return pot to low heat, stirring constantly, for 2 minutes. Pour into a 9x13 inch dish and cover with plastic wrap, folding back the corners to allow the steam to escape.
  • When pudding has cooled to room temperature, remove plastic wrap and sprinkle surface of pudding with cinnamon. Cover tightly (with fresh wrap) and refrigerate 8 hours or overnight before serving.

Nutrition Facts : Calories 227.9 calories, Carbohydrate 37.7 g, Cholesterol 59.8 mg, Fat 4.7 g, Fiber 0.2 g, Protein 8.3 g, SaturatedFat 2.5 g, Sodium 134.8 mg, Sugar 24.7 g

CREAMY RICE PUDDING (MICROWAVE)



Creamy Rice Pudding (Microwave) image

This is a delicious, creamy version of rice pudding that I got many years ago. It is good warm or chilled. Note: I made this is a 700-watt microwave, newer MWs are stronger and will require less time.

Provided by duonyte

Categories     Dessert

Time 45m

Yield 10 serving(s)

Number Of Ingredients 9

1 cup water
1/2 cup raw long grain rice
1 dash salt
3 tablespoons butter
2/3 cup sugar
3 cups milk
2 large eggs
1 teaspoon vanilla extract
cinnamon (optional)

Steps:

  • Combine water, rice and salt in a 2 to 2 1/2 cup microwave-safe bowl. Cover. Microwave on HIGH for 5-6 minutes or until mixture boils. Let stand, covered, for 10 minutes. Microwave on HIGH for an additional 4-5 minutes, or until rice is tender. Transfer to a large (12 cup) microwave-safe container.
  • Stir in the butter, sugar and milk. Cover. Microwave on HIGH for 8-10 minutes or until mixture boils. Beat the eggs and blend in a small amount of the hot mixture into the eggs, beating well. (This will prevent the eggs from curdling). Return to the large container, blending in well.
  • Microwave on HIGH, uncovered, 1 to 1/2 minutes, or until mixture bubbles around the edge, stirring once.
  • Stir in vanilla and transfer to serving dish; sprinkle with cinnamon, if desired. Cool - pudding will thicken as it cools. Serve warm or chilled.
  • Note1: Microwave ovens vary considerably in power. Watch carefully the first time you make this and note the times needed in your microwave oven. My current microwave is 1200 watts. I set it to power setting 6, which is 60% of full strength or equivalent to 720 watts. I then just follow the original timing. If you calculate whatever power setting gets you closest to 700 watts, you can do the same.
  • Note2: I use a microwave popcorn popper to cook this - it works beautifully. Be sure your container is big - you don't want this boiling over in your microwave!

Nutrition Facts : Calories 178.3, Fat 7.2, SaturatedFat 4.2, Cholesterol 56.6, Sodium 97.3, Carbohydrate 24.3, Fiber 0.1, Sugar 13.4, Protein 4.3

CREAMY MICROWAVE RICE PUDDING



Creamy Microwave Rice Pudding image

Make and share this Creamy Microwave Rice Pudding recipe from Food.com.

Provided by JerriLea

Categories     Dessert

Time 14m

Yield 4 serving(s)

Number Of Ingredients 5

1 1/2 ounces packages vanilla pudding mix
2 tablespoons sugar
1 1/4 cups milk
1/2 cup cooked rice, I use leftover rice
1/4 cup raisins

Steps:

  • Place all ingredients in 1qt microwave bowl.
  • Mix well.
  • Microwave on high for 7-9 minutes, stirring every 3 minutes.
  • Pudding should come to a boil.
  • After pudding has boiled, remove and stir well.
  • Cover and let set for 10 minutes.

Nutrition Facts : Calories 171.1, Fat 2.9, SaturatedFat 1.8, Cholesterol 10.7, Sodium 119.2, Carbohydrate 33.7, Fiber 0.5, Sugar 20.2, Protein 3.4

CREAMY MICROWAVE RICE PUDDING



Creamy Microwave Rice Pudding image

From the "Reader's Digest Microwave Cookbook". We only had a microwave when we got married, so this cookbook was used daily! I am now converted to making rice puddings in the microwave, or any other dish that sticks and burns easliy. All that aside, this is the tastiest rice pudding recipe.

Provided by Lee_tah

Categories     Dessert

Time 45m

Yield 6 serving(s)

Number Of Ingredients 11

3 cups milk
1/2 cup short-grain rice
1 teaspoon vanilla
2 egg yolks
2 tablespoons sugar
1/2 cup cream
1/2 cup raisins
1/4 teaspoon cinnamon, and
1/4 teaspoon allspice
3 lemon peel strips, and
1 bay leaf

Steps:

  • Mix together milk, rice and vanilla in a 2 L (4cup) dish. Cook on HIGH(100%) for 5 minutes or until boiling. Stir.
  • Reduce heat to MED-HI(70%) and cook for 20-30 minutes, or until rice is tender. Stir often.
  • Beat together egg yolks, sugar, cream, cinnamon and allspice. Stir a small amount of the rice mixture into egg mixture. Then pour the egg mixture back into the rice, stirring rapidly so that it doesn't get lumpy. Stir in raisins.
  • Cook at Medium (50%) for 3-4 minutes or until it starts to thicken. Stir every minute.
  • Allow pudding to stand covered for about 5 minutes. Serve warm or chilled.
  • NOTE: if using the lemon peel and bay leaf: add them at the beginning instead of the vanilla so they can flavour the milk. Remember to remove them from the pudding before adding the egg mixture, because they aren't meant to be eatten. Omit the cinnamon and allspice.

Nutrition Facts : Calories 267.2, Fat 12.1, SaturatedFat 7.2, Cholesterol 94.5, Sodium 70.7, Carbohydrate 33.6, Fiber 1, Sugar 11.5, Protein 6.7

MICROWAVE RICE PUDDING



Microwave Rice Pudding image

My wife ran an daycare in our home. This is ome of the kid meals they gave us to help with meal planning. The servings are kid size, but it should be easy to ramp it up to adult portions if needed. You can use cooked regular rice instead of minute rice.

Provided by Thndrus

Categories     Dessert

Time 13m

Yield 2 kid size meal

Number Of Ingredients 5

1/2 cup milk
1/4 cup raisins
1 egg
1/4 teaspoon cinnamon
1/2 cup Minute Rice

Steps:

  • Spray a cereal bowl with non-stick cooking spray.
  • Mix together milk and egg.
  • Add rice, rasins and cinnamon and stir together.
  • Microwave on high for 3 min (if you don't have turntable in your microwave cook on high for 2 min, rotate the bowl and cook another min on high).

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