Light Dreams Recipes

LIGHT DREAMS

Light Dreams image

Crispy Swedish cookies -- you can make these either almond or lemon flavored, depending on which kind of extract you use.

Provided by Doris Lucas

Yield 36

Number Of Ingredients 5

Ingredients

½ cup butter
1 cup all-purpose flour
⅓ cup white sugar
½ teaspoon baking powder
1 teaspoon almond extract

Steps:

Melt butter and let cool to room temperature. Cream with sugar until smooth and light yellow. Add almond extract and mix well. Sift flour and baking powder and add to mixture, mixing well. Knead dough lightly on board. Cover and refrigerate for one hour.
Preheat oven to 300 degrees F (150 degrees C). Roll dough into a log 1 inch in diameter. Cut off slices 1/3 to 1/2 inch thick. Roll slices into balls and place on cookie sheet 1 1/2 inches apart. Slightly dent the top of each with fingertip.
Bake 25 to 30 minutes, or until light golden in color.

Nutrition Facts : Calories 42.8 calories, Carbohydrate 4.5 g, Cholesterol 6.8 mg, Fat 2.6 g, Fiber 0.1 g, Protein 0.4 g, SaturatedFat 1.6 g, Sodium 25 mg, Sugar 1.9 g

DANISH DREAM CAKE

Danish Dream Cake image

This cake has been a favorite since 1965, when a girl won a baking competition in with her grandmother's secret family recipe.

Provided by Brontë Aurell

Yield Serves 10-12

Number Of Ingredients 12

Ingredients

3 eggs
1 cup (225 g) granulated sugar
1⁄2 tsp. vanilla sugar (see note at top)
1¾ cups (225 g) all-purpose flour or cake flour
2 tsp. baking powder
2⁄3 cup (150 ml) whole milk
3⁄4 stick (75 g) butter, melted
1 stick (100 g) butter
1½ cups (150 g) dried shredded coconut
1¼ cups (250 g) dark brown sugar
1⁄3 cup (75 ml) whole milk
Pinch salt

Steps:

Preheat the oven to 375°F. Prepare a 9-inch springform or round cake pan, greased and lined with baking parchment.
In the bowl of a stand mixer, whisk the eggs, granulated sugar and vanilla sugar on a high speed for a few minutes, until white and light. Meanwhile, in a separate bowl, sift the flour and baking powder together.
Carefully fold the flour into the egg mixture. Mix the milk with the melted butter in a jug/pitcher and carefully pour into the batter, folding it in until incorporated. Pour the batter into the prepared cake pan.
Bake in the preheated oven for 35-40 minutes, or until almost done (try not to open the oven door for the first 20 minutes of the total baking time).
To make the topping, put all the ingredients in a saucepan and gently melt together.
Remove the cake from the oven and carefully spread the topping all over the cake. Return to the oven. Turn up the heat to 400°F and bake for a further 5 minutes.
Leave cake to cool before eating, if you can (we are well aware it's hard to do that).

LIGHT DREAMS

Light Dreams image

Crispy Swedish cookies -- you can make these either almond or lemon flavored, depending on which kind of extract you use.

Provided by Doris Lucas

Categories Scandinavian Recipes

Yield 36

Number Of Ingredients 5

Ingredients

½ cup butter
1 cup all-purpose flour
⅓ cup white sugar
½ teaspoon baking powder
1 teaspoon almond extract

Steps:

Melt butter and let cool to room temperature. Cream with sugar until smooth and light yellow. Add almond extract and mix well. Sift flour and baking powder and add to mixture, mixing well. Knead dough lightly on board. Cover and refrigerate for one hour.
Preheat oven to 300 degrees F (150 degrees C). Roll dough into a log 1 inch in diameter. Cut off slices 1/3 to 1/2 inch thick. Roll slices into balls and place on cookie sheet 1 1/2 inches apart. Slightly dent the top of each with fingertip.
Bake 25 to 30 minutes, or until light golden in color.

Nutrition Facts : Calories 42.8 calories, Carbohydrate 4.5 g, Cholesterol 6.8 mg, Fat 2.6 g, Fiber 0.1 g, Protein 0.4 g, SaturatedFat 1.6 g, Sodium 25 mg, Sugar 1.9 g

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