Orange Cloud Recipes
CHOCOLATE CLOUD CAKE
Provided by Nigella Lawson : Food Network
Categories dessert
Time 1h20m
Yield 8 servings
Number Of Ingredients 10
Steps:
- Preheat the oven to 350 degrees F. Line the bottom of the cake pan with baking parchment.
- Melt the chocolate either in a double boiler or a microwave, add the butter and let melt in the warm chocolate.
- Beat the 2 whole eggs and 4 egg yolks with 1/3 cup of the sugar, then gently add the chocolate mixture, the orange-flavored liqueur and the orange zest.
- In another bowl, whisk the 4 egg whites until foamy, then gradually add the remaining sugar and whisk until the whites hold their shape but are not too stiff. Lighten the chocolate mixture with a dollop of egg whites, and then fold in the rest of the whites. Pour into the prepared pan and bake for 35 to 40 minutes or until the cake is risen and cracked and the center is no long wobbly. Cool the cake in its pan on a wire rack; the middle will sink as it cools.
- When you are ready to eat, place the still pan-bound cake on a cake stand or plate for serving and carefully remove the sides of the pan from the cake. Don't worry about cracks or rough edges, it's the crater look we're going for here. Whip the cream until it's soft and then add the vanilla and orange-flavored liqueur and continue whisking until the cream is firm but not stiff. Fill the crater of the cake with the whipped cream, easing it out gently towards the edges of the cake, and dust the top lightly with cocoa powder pushed through a tea-strainer.
ORANGE CLOUD
Make and share this Orange Cloud recipe from Food.com.
Provided by Runnergirl19
Categories Gelatin
Time 1h5m
Yield 15 serving(s)
Number Of Ingredients 4
Steps:
- Mix together Cool Whip and cottage cheese.
- stir in jello and 1 and a half cans of oranges.
- top with remaining oranges.
- chill in fridge 1 hour or until ready to serve.
Nutrition Facts : Calories 52.6, Fat 1.4, SaturatedFat 0.9, Cholesterol 4.5, Sodium 148.4, Carbohydrate 5.9, Sugar 5, Protein 4.2
ORANGE CLOUD SALAD
This is a very yummy and quick jello fruit salad. Great for the holiday's or the summertime. I like to use sugar free jell-o to cut calories but the recipe originally calls for the full sugar version. Sometimes I add a few miniature marshmallows but it can be a little too sweet that way.
Provided by Delish
Categories Dessert
Time 10m
Yield 8-10 serving(s)
Number Of Ingredients 5
Steps:
- Mix together cottage cheese and jell-o until dissolved.
- Mix in pineapple, oranges, and cool whip into cottage cheese mixture.
- Chill well before serving.
Nutrition Facts : Calories 177.1, Fat 1.4, SaturatedFat 0.7, Cholesterol 4.5, Sodium 416, Carbohydrate 40.7, Fiber 2, Sugar 18.7, Protein 12
BLACK CLOUD COCKTAIL
Provided by Sandra Lee
Time 5m
Yield 2 drinks
Number Of Ingredients 6
Steps:
- In a small pitcher or 2 cup measuring cup combine the orange soda, orange juice and orange liqueur. Divide evenly between 2 martini glasses. Hold a teaspoon measure upside down over the glass, slowly pour a shot of black vodka on top of the orange juice mixture so that is floats on top, creating a layered effect. Repeat with second drink. Garnish with a peppermint stick and/or a licorice wheel.
ORANGE CLOUD
Like a creamy, orange ice-cream pop, this cocktail marries vanilla and orange. But the drink includes two liqueurs, so it's for adults only.
Provided by Martha Stewart
Categories Food & Cooking Drink Recipes Cocktail Recipes
Number Of Ingredients 5
Steps:
- Mix all ingredients in a blender until smooth. Dip moistened rims of two glasses in orange-colored sugar; pour in orange mixture, and serve.
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