Peanut Butter Banana Chocolate Chip Mini Muffins Recipes

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PEANUT BUTTER BANANA CHOCOLATE CHIP MUFFINS



Peanut Butter Banana Chocolate Chip Muffins image

Incredibly moist and delicious Peanut Butter Banana Chocolate Chip Muffins packed with peanut butter flavor and sweet morsels of chocolate. For mornings when you just need a little chocolate.

Provided by Trish - Mom On Timeout

Categories     Dessert

Time 30m

Number Of Ingredients 12

3 ripe bananas (3 to 4 - approx 1 1/2 cups mashed)
6 tbsp butter softened
1/2 cup creamy peanut butter
3/4 cup light brown sugar
1 egg
1 tsp vanilla
1 1/4 cups flour (divided)
1 tsp baking soda
1 tsp baking powder
1/2 tsp salt
3/4 cup semi-sweet chocolate chips
1/2 cup Reese's peanut butter chips

Steps:

  • Preheat the oven to 325 degrees. Peel and mash the bananas.
  • Add in the egg, butter, peanut butter, brown sugar and vanilla and mix until well combined.
  • Combine 1 cup of flour and remaining dry ingredients, reserving 1/4 cup of flour. Add the dry ingredients and stir just until combined. Do not overmix.
  • Combine Reese's peanut butter chips, and chocolate chips in a bowl. Sprinkle remaining 1/4 cup of flour over the chips and gently coat the chips with flour.
  • Add to batter and mix just until combined.
  • Lightly grease a muffin tin or line with baking cups.
  • Divide batter evenly among 12 cups.
  • Bake muffins for 20-25 minutes or until golden brown. Let the muffins cool slightly before removing from tin. Enjoy!

Nutrition Facts : Calories 350 kcal, Carbohydrate 42 g, Protein 7 g, Fat 18 g, SaturatedFat 9 g, Cholesterol 31 mg, Sodium 327 mg, Fiber 3 g, Sugar 25 g, ServingSize 1 serving

PEANUT BUTTER BANANA CHOCOLATE CHIP MUFFINS



Peanut Butter Banana Chocolate Chip Muffins image

Provided by A Kitchen Addiction

Categories     bread

Time 20m

Number Of Ingredients 14

1/4 Cup butter, softened
1/2 Cup sugar
1/2 Cup no-stir natural peanut butter
2 eggs
1 teaspoon vanilla extract
1 1/2 Cups mashed bananas, about 3 large
1 1/4 Cups white whole wheat flour or whole wheat flour
1 Cup all-purpose flour
2 1/2 teaspoons baking soda
1 teaspoon cinnamon
1/4 teaspoon nutmeg
1/4 teaspoon salt
3/4 Cup non-fat milk
1/3 Cup mini chocolate chips, plus additional for sprinkling on tops

Steps:

  • Preheat oven to 375 degrees Fahrenheit. Lightly spray muffin tin with non-stick cooking spray or line with cupcake liners.
  • In the bowl of a stand mixer (or using an electric hand mixer), cream together butter and sugar. Add in peanut butter, eggs, vanilla, bananas, and milk. Mix until well-combined. Set aside.
  • In a medium bowl, whisk together flours, baking soda, cinnamon, nutmeg, and salt. Slowly add dry ingredients to wet ingredients and stir until just combined.
  • Stir in mini chocolate chips.
  • Fill each muffin cup about 3/4 full. Bake for 8-11 minutes or until toothpick inserted in the center comes out clean.

Nutrition Facts : Calories 189 calories, Carbohydrate 27 grams carbohydrates, Cholesterol 25 milligrams cholesterol, Fat 8 grams fat, Fiber 3 grams fiber, Protein 5 grams protein, SaturatedFat 3 grams saturated fat, ServingSize 1, Sodium 238 grams sodium, Sugar 10 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 4 grams unsaturated fat

PEANUT BUTTER BANANA CHOCOLATE CHIP MUFFINS



Peanut Butter Banana Chocolate Chip Muffins image

Peanut Butter Banana Chocolate Chip Muffins - Loaded with rich peanut butter and banana flavor and studded with chocolate in every bite!! This FAST and EASY muffin recipe is one bowl, no mixer, and perfect for those ripe bananas you have!!

Provided by Averie Sunshine

Categories     Bread, Rolls, Muffins & Breakfast

Time 37m

Number Of Ingredients 9

3/4 cup mashed ripe bananas (about 2 medium ripe bananas)
3/4 cup creamy peanut butter (such as Jif or Skippy)*
2 large eggs
2 tablespoons granulated sugar
2 tablespoons honey
1 cup all-purpose flour
1 teaspoon baking powder
1/4 teaspoon salt, or to taste
1 cup semi-sweet chocolate chips**, divided

Steps:

  • Preheat oven to 375F. Spray Non-Stick 12-Cup Regular Muffin Pan very well with floured cooking spray or grease and flour the pan; set aside. (I don't prefer the cosmetic look of muffin liners). Note - This recipe makes 9 large (but not jumbo) muffins in the muffin pan I am using; if you are okay with skimpier muffins you could probably stretch the batter to yield 11 or 12.
  • To a large bowl add the bananas and mash them with a fork.
  • Add the peanut butter, eggs, sugar, honey, and whisk to combine.
  • Add the flour, baking powder, salt, and stir until just combined.
  • Add 3/4 cup chocolate chips and fold them gently into the batter.
  • Turn the batter out into the prepared muffin pan (I used 9 wells), filling each well solidly 3/4-full for nice dome-shaped muffins.
  • Evenly sprinkle the remaining 1/4 cup chocolate chips over the tops of the batter.
  • Bake for approximately 15 to 18 minutes, or until muffins are domed, set, and a toothpick inserted in the center comes out clean or with a few moist crumbs but no batter. Allow muffins to cool in the pan for about 10 minutes before removing. Muffins will keep airtight on the counter for up to 5 days or in the freezer for up to 4 months. I don't like to refrigerate muffins because I think it dries them out.

Nutrition Facts : Calories 325 calories, Carbohydrate 39 grams carbohydrates, Cholesterol 41 milligrams cholesterol, Fat 18 grams fat, Fiber 3 grams fiber, Protein 9 grams protein, SaturatedFat 6 grams saturated fat, ServingSize 1, Sodium 234 grams sodium, Sugar 21 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 10 grams unsaturated fat

PEANUT BUTTER BANANA CHOCOLATE CHIP MINI MUFFINS



Peanut Butter Banana Chocolate Chip Mini Muffins image

Whole wheat flour and peanut butter lend heartiness to these cute little bite-size guys, and the banana sweetens them so effectively that the entire recipe only calls for 1/4 cup of added brown sugar.

Provided by Kare for Kitchen Treaty

Time 20m

Number Of Ingredients 11

1 cup whole wheat flour
2 teaspoons baking powder
1/4 teaspoon salt
2 tablespoons unsalted butter or coconut oil
1/2 cup all-natural peanut butter
1 cup mashed ripe bananas (about 2 medium bananas or 3 small)
1/3 cup milk or canned coconut milk
1 egg
1/4 cup packed brown sugar
2 teaspoons vanilla extract
1/3 cup mini chocolate chips

Steps:

  • Preheat oven to 400 degrees Fahrenheit. Grease the cups of a 24-count mini muffin tin with butter or non-stick cooking spray.
  • In a large bowl, whisk together the flour, baking powder, and salt.
  • Add the butter to a medium microwave-safe bowl and cook in the microwave on 50% power for 20-30 seconds at a time, just until melted. Add the peanut butter and stir to combine. Add the bananas. Mash the bananas into the peanut butter and melted butter until combined. Stir in the milk, egg, brown sugar, and vanilla.
  • Pour the wet ingredients into the dry ingredients and stir with a wooden spoon just until combined. Mix in the chocolate chips.
  • Divide the mixture between muffin tins - about 1 1/2 tablespoons batter each. I use a cookie scoop - best invention ever!
  • Bake until the tops of the muffins spring back when lightly pressed, 8 - 10 minutes. Remove from oven and let cool in tins for 5 minutes; transfer to a wire rack to cool completely.
  • Store at room temperature in an airtight container for 3-4 days. These muffins freeze well, too!

PEANUT BUTTER CHOCOLATE CHIP BANANA MUFFINS RECIPE



Peanut Butter Chocolate Chip Banana Muffins Recipe image

Try these Peanut Butter Chocolate Chip Banana Muffins the next time you have ripe bananas. These soft muffins are perfect for breakfast or afternoon snacking.

Provided by Jocelyn Brubaker

Categories     Muffins

Time 33m

Number Of Ingredients 12

1 cup granulated sugar
1/2 cup oil
1/2 cup peanut butter
2 eggs
2 cups mashed banana, 4 medium
2 teaspoons pure vanilla extract
2 cups flour
1 teaspoon baking powder
1 teaspoon baking soda
1 teaspoon salt
1 teaspoon cinnamon
3/4 cup mini chocolate chips, plus 2 tablespoons, divided

Steps:

  • Preheat the oven to 350°F. Place 20 liners in 2 muffin tins. Beat the sugar and oil until mixed together. Add the peanut butter, eggs, banana, and vanilla and mix again. Stir together the flour, baking powder, baking soda, salt, and cinnamon and slowly add to the banana mixture. Gently stir in 3/4 cup mini chocolate chips. Spoon the mixture evenly into the liners. Sprinkle the remaining chocolate chips on top. Bake 18 minutes. Remove the pan from the oven and let the muffins cool in the pan for 2 minutes before removing them and placing them on a wire rack. Let cool completely. Store in a tightly sealed container. These muffins can also be frozen for later.

Nutrition Facts : ServingSize 1 muffin, Calories 211 calories, Fat 10 g, Carbohydrate 28 g, Fiber 1 g, Protein 4 g, SaturatedFat 1 g, Sodium 180 mg, Sugar 15 g

PEANUT BUTTER BANANA MUFFINS



Peanut Butter Banana Muffins image

If you like peanut butter and banana together, these muffins are for you.

Provided by ADDO

Categories     Bread     Quick Bread Recipes     Muffin Recipes     Banana Muffin Recipes

Time 28m

Yield 12

Number Of Ingredients 13

1 cup all-purpose flour
¾ cup quick cooking oats
⅓ cup packed brown sugar
1 tablespoon baking powder
1 cup milk
½ cup peanut butter
½ cup mashed ripe banana
1 egg, beaten
2 tablespoons vegetable oil
1 teaspoon vanilla extract
¼ cup all-purpose flour
2 tablespoons butter, melted
2 tablespoons packed brown sugar

Steps:

  • Preheat oven to 375 degrees F (190 degrees C). Grease 12 muffin cups or line with paper muffin liners.
  • Combine 1 cup flour, oats, 1/3 cup brown sugar, and baking powder. Whisk together milk, peanut butter, banana, egg, oil, and vanilla. Add banana mixture to dry ingredients, mixing just until moistened. Fill prepared muffin cups 3/4 full.
  • In a small bowl, stir together 1/4 cup flour, melted butter and 2 tablespoons brown sugar. Sprinkle topping evenly over muffins.
  • Bake in preheated oven for 18 minutes, until golden brown. Serve warm.

Nutrition Facts : Calories 224.6 calories, Carbohydrate 27.1 g, Cholesterol 22.2 mg, Fat 10.9 g, Fiber 1.8 g, Protein 6 g, SaturatedFat 3.2 g, Sodium 164.1 mg, Sugar 11.4 g

MONKEY MUFFINS



Monkey Muffins image

These bite-sized peanut butter, banana and chocolate chip muffins will be a favorite with your family and friends. It's also a good way to use up overripe bananas! -Amie Longstaff, Painesville Township, Ohio

Provided by Taste of Home

Time 35m

Yield 6 dozen.

Number Of Ingredients 11

1/2 cup butter, softened
1 cup plus 1 tablespoon sugar, divided
2 large eggs, room temperature
1 cup mashed ripe bananas
2/3 cup peanut butter
1 tablespoon 2% milk
1 teaspoon vanilla extract
2 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
3/4 cup miniature semisweet chocolate chips

Steps:

  • Preheat oven to 350°. In a large bowl, cream butter and 1 cup sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in the bananas, peanut butter, milk and vanilla. Combine the flour, baking soda and salt; add to creamed mixture just until moistened. Fold in chips., Fill greased or paper-lined miniature muffin cups three-fourths full. Sprinkle with remaining 1 tablespoon sugar. Bake until a toothpick inserted in the center comes out clean, 14-16 minutes. Cool for 5 minutes before removing from pans to wire racks. Serve warm.

Nutrition Facts : Calories 63 calories, Fat 3g fat (1g saturated fat), Cholesterol 9mg cholesterol, Sodium 57mg sodium, Carbohydrate 8g carbohydrate (5g sugars, Fiber 0 fiber), Protein 1g protein.

PEANUT BUTTER CHOCOLATE CHIP MINI MUFFINS



Peanut Butter Chocolate Chip Mini Muffins image

PERFECT for snacking, breakfast on the go, school lunches, preschool snacks...and don't forget a big cold glass of milk to wash them down!

Provided by NYAmy

Categories     Quick Breads

Time 35m

Yield 24 mini muffins

Number Of Ingredients 10

1 3/4 cups all-purpose flour
2/3 cup firmly packed brown sugar
2 1/2 teaspoons baking powder
1/4 teaspoon salt
3/4 cup milk, at room temperature (I use 1%)
2/3 cup peanut butter (smooth or chunky)
1/4 cup vegetable oil (I usually use canola)
1 large egg, at room temperature
1 1/2 teaspoons vanilla extract
2/3 cup miniature semisweet chocolate chips

Steps:

  • Preheat oven to 350º.
  • Lightly butter 24 1 3/4-by-3/4-inch (1 ounce) miniature muffin cups.
  • I just spray with non-stick spray.
  • Stir together flour, brown sugar, baking powder and salt in a large bowl.
  • In another bowl, stir together milk, peanut butter, oil, egg and vanilla extract until blended.
  • Make a well in the center of the dry ingredients.
  • Add liquid ingredients and stir just to combine.
  • Add the mini chocolate chips (I've also used the regular sized ones).
  • Spoon batter into prepared muffin cups.
  • Bake 15 to 20 minutes, or until a toothpick inserted into middle of muffin comes out clean.
  • Place muffin tin on wire rack and cool for five minutes before removing muffins.
  • Serve warm or cool completely and store in an airtight container at room temperature.

MINI BANANA CHOCOLATE CHIP MUFFINS RECIPE



Mini Banana Chocolate Chip Muffins Recipe image

These Mini Chocolate Chip Banana Muffins are the perfect way to use up your brown bananas!

Provided by Elyse Ellis

Categories     Dessert

Time 25m

Number Of Ingredients 11

½ cup butter (1 stick)
1 cup sugar
2 eggs
1 cup mashed banana ( (3-4 bananas))
¼ cup milk
1 teaspoon lemon juice
2 cups all-purpose flour
1½ teaspoons baking powder
½ teaspoon baking soda
¼ teaspoon salt
2 cups milk chocolate chips

Steps:

  • Preheat oven to 350 degrees F.
  • In a large bowl, cream together butter and sugar.
  • Add eggs and beat.
  • Add bananas, milk and lemon juice.
  • Sift together flour, baking powder, baking soda and salt and add to wet ingredients.
  • Fold in chocolate chips.
  • Spray mini muffin tins with nonstick cooking spray and fill with batter.
  • Bake for 12-15 minutes or until golden brown on top.

Nutrition Facts : Calories 239 kcal, Carbohydrate 37 g, Protein 4 g, Fat 9 g, SaturatedFat 5 g, TransFat 1 g, Cholesterol 48 mg, Sodium 228 mg, Fiber 1 g, Sugar 19 g, ServingSize 1 serving

BANANA AND PEANUT BUTTER CHIP MINI MUFFINS RECIPE



Banana and Peanut Butter Chip Mini Muffins Recipe image

These are perfect for a grab 'n go breakfast or snack!

Provided by Momma Cyd

Categories     Breakfast

Time 22m

Number Of Ingredients 16

2 cups flour
1 Tablespoon baking powder
¾ Tablespoon powdered sugar
½ teaspoon salt
¼ teaspoon baking soda
3 Tablespoons canola oil
3 Tablespoons butter (or margarine, softened)
½ cup sugar
1 egg
½ teaspoon lemon juice
3 ripe bananas (mashed (about 1 cup))
1⅓ cup Reese's peanut butter chips
2 Tablespoons butter (melted)
2 Tablespoons milk
¼ teaspoon vanilla
1 cup powdered sugar

Steps:

  • In a medium sized bowl mix together the flour, baking powder, powdered sugar, salt, and baking soda. Then add in the canola oil and mix until well blended. Set aside.
  • In a large bowl cream together the butter and sugar. Then add the egg and mix in well.
  • Stir in the lemon juice and mashed bananas. then add in the dry flour mixture that you have in the other bowl. Then fold in the peanut butter chips.
  • Heat oven to 375 degrees and spray mini muffin tins with non stick cooking spray.
  • Fill muffin tins about 3/4 full and cook for 12 minutes or until just starting to turn golden.
  • While they are cooking make the glaze by mixing the melted butter, milk, vanilla and powdered sugar. Remove the muffins from the muffin tin as soon as they are done cooking. Then put a little bit of frosting over each hot muffin and let the glaze run down the sides.
  • These are so delicious served warm! (also delicious at room temp!)

Nutrition Facts : Calories 178 kcal, Carbohydrate 26 g, Protein 3 g, Fat 7 g, SaturatedFat 4 g, TransFat 1 g, Cholesterol 15 mg, Sodium 156 mg, Fiber 1 g, Sugar 15 g, ServingSize 1 serving

FLOURLESS PEANUT BUTTER CHOCOLATE CHIP BLENDER MUFFINS



Flourless Peanut Butter Chocolate Chip Blender Muffins image

A flourless muffin made with 8 everyday ingredients. This soon-to-be favorite recipe's just needs a quick mix in the blender for the easiest baking of your life.

Provided by Megan Olson

Categories     Bread     Quick Bread Recipes     Muffin Recipes

Time 24m

Yield 6

Number Of Ingredients 9

cooking spray
½ cup peanut butter
1 very ripe banana
3 tablespoons honey
1 egg white
1 tablespoon almond extract
¼ teaspoon baking soda
1 pinch sea salt
½ cup mini chocolate chips

Steps:

  • Preheat oven to 400 degrees F (200 degrees C). Spray a muffin tin with cooking spray.
  • Combine peanut butter, banana, honey, egg white, almond extract, baking soda, and sea salt in a blender; blend until smooth. Stir chocolate chips into the batter with a wooden spoon.
  • Pour batter into the prepared muffin tin, filling each cup 3/4 full.
  • Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 9 minutes. Cool in the tin for 5 minutes; transfer to a baking rack to cool completely.

Nutrition Facts : Calories 254.1 calories, Carbohydrate 26.5 g, Fat 15.3 g, Fiber 2.7 g, Protein 6.9 g, SaturatedFat 4.8 g, Sodium 215.9 mg, Sugar 20.9 g

BANANA PEANUT BUTTER CHIP MUFFINS (LIGHT)



Banana Peanut Butter Chip Muffins (Light) image

From R. Reisman. Haven't made these yet but they sure look yummy!! I'm sure these will be a big hits with kids!

Provided by Redsie

Categories     Quick Breads

Time 28m

Yield 12 muffins, 12 serving(s)

Number Of Ingredients 11

2/3 cup granulated sugar
3 tablespoons vegetable oil
3 tablespoons peanut butter
1 large banana, mashed
1 egg
1 teaspoon vanilla
3/4 cup all-purpose flour
3/4 teaspoon baking powder
3/4 teaspoon baking soda
1/4 cup low-fat yogurt
3 tablespoons semi-sweet chocolate chips

Steps:

  • Preheat oven to 350°F.
  • Spray 12 muffin cups with vegetable spray.
  • In large bowl or food processor, combine sugar, oil, peanut butter, banana, egg and vanilla; mix until well blended. In another bowl combine flour, baking powder and baking soda; add to batter and mix just until blended. Stir in yogurt and chocolate chips.
  • Fill muffin cups half-full. Bake for 15 to 20 minutes, or until tops are firm to the touch and cake tester inserted in the center comes out dry.

Nutrition Facts : Calories 158.2, Fat 6.8, SaturatedFat 1.5, Cholesterol 17.9, Sodium 129.7, Carbohydrate 22.6, Fiber 0.9, Sugar 14.8, Protein 2.8

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Explore RAMDOM_KEYWORD for thousands of unique, creative recipes. Vegetarian Recipe. Vegetarian Burger Recipes Using Beans Air Fryer Indian Vegetarian Recipes Recipes With Beans Vegetarian ...
From recipeschoice.com


EASY MINI CHOCOLATE CHIP BANANA MUFFINS - THE FIT PEACH
2022-01-31 Preheat oven to 350 F. In the bowl of a stand mixer or in a large bowl with a hand mixer, beat together the eggs, almond butter, and vanilla until smooth. Mash the bananas up on a separate plate which makes mixing it into the batter easier. Add the mashed bananas to the bowl and continue to mix.
From thefitpeach.com


PEANUT BUTTER CHIP BANANA MINI MUFFINS | RECIPES
Step-By-Step Directions. Heat oven to 400°F. Grease small muffin cups (1-3/4 inches in diameter). Stir together baking mix, sugar, butter and egg in medium bowl; with fork, beat vigorously 30 seconds. Stir in banana and peanut butter …
From hersheyland.com


CHOCOLATE PEANUT BUTTER MUFFINS: PERFECT TO MAKE AHEAD
2022-01-21 Add all ingredients to the bowl of a food processor and grind into a smooth batter. Fill 10 muffin cups about 2/3 full. Bake for 24-28 minutes or until a cake tester inserted into the center comes out clean. Let cool for 5 minutes in the pan, then cool on a rack.
From yummytoddlerfood.com


SKINNY PEANUT BUTTER BANANA MUFFINS - SALLY'S BAKING ADDICTION
2013-09-18 Preheat oven to 425°F (218°C). Spray 12-count muffin pan with nonstick spray. Set aside. In a medium bowl, whisk the mashed bananas, honey, brown sugar, yogurt, egg, and milk together until combined. Whisk in the peanut butter and vanilla extract until smooth and thick.
From sallysbakingaddiction.com


PEANUT BUTTER CHOCOLATE CHIP MINI MUFFINS - EVERYDAY MADE FRESH
2020-02-23 Preheat oven to 400 degrees. Spray a mini muffin tin with non stick cooking spray. Toss together everything, but the chocolate chips into a blender, and blend until smooth. Stir in the chocolate chips with a spoon. Measure out one tablespoon, and place batter into the muffin cups. Bake for 9 minutes.
From everydaymadefresh.com


5 INGREDIENT PEANUT BUTTER BANANA MUFFINS | RECIPE FROM 30 DAYS …
2019-09-29 Instructions. Preheat oven to 400 degrees. Place ingredients in the blender and blend until well mixed. Pour batter into muffin tin greased with cooking spray or coconut oil. Add a variety of toppings into each muffin spot and stir. Cooking time varies - 9 minutes for regular muffins for me, 8 minutes for mini muffins.
From thirtyhandmadedays.com


SKINNY PEANUT BUTTER BANANA CHOCOLATE CHIP MUFFINS
2014-09-28 Preheat the oven to 350 degrees. Spray your mini muffin pan with nonstick spray. Do not use muffin liners. In a large bowl, using mixer, combine together the mashed banana, peanut butter, agave or honey, vanilla extract, and brown sugar and beat until combined. Add egg and beat into mixture. Beat in the salt, baking soda, baking powder, and oat ...
From thebakingchocolatess.com


VEGAN CHOCOLATE CHIP PEANUT BUTTER BANANA MUFFINS - NO MEAT …
2021-05-08 Add in the liquid ingredients and mix again until well combined. Gently fold in the chocolate chips. Scoop dollops of batter into a lined or greased muffin pan, filling each cavity almost to the top. Bake your muffins for about 25 minutes, or until a …
From nomeatfastfeet.com


PEANUT BUTTER & BANANA MINI MUFFINS - CUPCAKES N KIDS
2020-06-08 Using a hand blender start on low speed and begin blending everything together. Gradually increase the speed until smooth, the batter will be thin. Add your mini chocolate chips and stir with a spoon or spatula. Divide batter evenly into the prepared muffin pan. Bake in preheated oven for about 8-9 minutes.
From cupcakesnkids.com


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