Donnas Sugar Cookies Mmb Recipes
AUNT DONNA'S SUGAR COOKIES
Make and share this Aunt Donna's Sugar Cookies recipe from Food.com.
Provided by jennisue
Categories Dessert
Time 25m
Yield 24 cookies, 2 serving(s)
Number Of Ingredients 7
Steps:
- Mix Butter, Sugar, Eggs and Vinalla really well.
- Add Salt, Baking soda, and Flour and Mix well.
- Chill over night if you want. if you do that, you don't need to put the extra flour inches.
- Roll out and cut out with cookie cutters.
- Bake at 350* for 10min.
Nutrition Facts : Calories 1959.8, Fat 98.9, SaturatedFat 60.1, Cholesterol 455.5, Sodium 2205, Carbohydrate 243.7, Fiber 5.1, Sugar 101, Protein 26.6
MARY'S SUGAR COOKIES
A very good sugar cookie with a hint of almond flavor.
Provided by Pat
Categories Desserts Cookies Sugar Cookies
Yield 30
Number Of Ingredients 9
Steps:
- In a large bowl, cream together the butter and confectioners' sugar until smooth. Beat in the egg and stir in the vanilla and almond extract. Combine the flour, baking soda and cream of tartar; blend into the creamed mixture. Cover and chill for at least two hours.
- Preheat the oven to 375 degrees F (190 degrees C). Divide the dough into two parts. On a lightly floured surface, roll each piece of the dough out to 3/16 inch in thickness. Cut into desired shapes with cookie cutters. Place cookies 1 1/2 inches apart onto greased cookie sheets. Sprinkle cookies with plain or colored granulated sugar.
- Bake for 8 minutes in the preheated oven, until lightly browned. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely.
Nutrition Facts : Calories 126.3 calories, Carbohydrate 16 g, Cholesterol 22.5 mg, Fat 6.4 g, Fiber 0.3 g, Protein 1.4 g, SaturatedFat 4 g, Sodium 88.2 mg, Sugar 7.9 g
SUGAR COOKIE M&M'S™ BARS
This bar is perfect to round out your cookie exchange -- colorful holiday chocolate candies, white vanilla baking chips and sugar cookie mix makes this a snap to make and bake.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 1h35m
Yield 24
Number Of Ingredients 5
Steps:
- Heat oven to 350°F. Spray bottom only of 13x9-inch pan with cooking spray.
- In large bowl, mix cookie mix, butter and egg with spoon until soft dough forms. Stir in white vanilla baking chips and 1/2 cup of the candies. Press dough in bottom of pan. Sprinkle remaining candies over top.
- Bake 22 to 24 minutes or until edges are golden brown (center will look soft). Cool completely on cooling rack, about 1 hour. Cut into 6 rows by 4 rows. Store covered in airtight container.
Nutrition Facts : Fat 1 1/2, Fiber 0 g, ServingSize 1 Bar, TransFat 0 g
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