ROUND STEAK AND GRAVY
The meat is so tender and moist and the gravy is so flavorful. Instead of baking it in the oven, I use my pressure cooker. This is wonderful with mashed potatoes, rice, or noodles.
Provided by COOKINGQUEEN75
Categories Meat and Poultry Recipes Beef Steaks Round Steak Recipes
Time 2h35m
Yield 8
Number Of Ingredients 11
Steps:
- Preheat oven to 325 degrees F (165 degrees C).
- Combine flour, paprika, onion powder, and garlic powder in a resealable plastic bag; shake to mix. Add beef a few pieces at a time and shake to coat.
- Heat oil in a Dutch oven over medium-high heat. Add beef and brown on both sides, 5 to 7 minutes. Transfer beef to a baking pan and keep warm.
- Saute onion in the beef drippings in the Dutch oven; cook until tender, about 5 minutes. Stir in cream of chicken soup, beef broth, water, and pepper. Bring gravy to a boil. Remove from heat.
- Pour gravy over beef in the baking pan. Cover with aluminum foil.
- Bake in the preheated oven until tender, about 2 hours.
Nutrition Facts : Calories 285.2 calories, Carbohydrate 10.7 g, Cholesterol 63.5 mg, Fat 15.2 g, Fiber 0.7 g, Protein 25.1 g, SaturatedFat 4.4 g, Sodium 380.6 mg, Sugar 1 g
STEAK WITH GRAVY
Steak and gravy is the ultimate comfort food. It's like a warm hug on cool, rainy nights.
Provided by Christine Pittman
Categories Entrée
Time 20m
Number Of Ingredients 7
Steps:
- Pat the steaks dry, then season them generously with salt and pepper.
- Heat the olive oil in a skillet over medium-high heat. Cook for 3-4 minutes on each side, or until deeply browned.
- Transfer the steaks to a plate to rest.
- In a measuring cup, whisk together the beef stock, Worcestershire sauce, and flour until smooth. Pour into the pan that you cooked the steaks in.
- Bring the gravy to a simmer over medium heat, scraping up any browned bits from the bottom of the pan. Simmer for 3-5 minutes, or until the gravy is glossy and thick enough to coat the back of a spoon. Season to taste with salt and pepper.
- Return the steaks to the pan and turn them to coat with gravy. Cook 1-2 minutes to rewarm, if desired.
Nutrition Facts : Calories 259 calories, Sugar 1.2 g, Sodium 879 mg, Fat 8.5 g, SaturatedFat 2.6 g, TransFat 0 g, Carbohydrate 4.2 g, Fiber 0.2 g, Protein 39.4 g, Cholesterol 100.5 mg
GRANNY'S STEAK AND GRAVY
Provided by Food Network
Categories main-dish
Time 2h20m
Yield 4 to 6 servings
Number Of Ingredients 10
Steps:
- Sprinkle both sides of the steak with the salt, cayenne, and black pepper. Rub seasoning into meat. In a large skillet, heat oil over high heat until hot. Add steak and cook on high until browned, turning steak every 3 to 4 minutes. (Lower heat if necessary.) The steak should be well browned on both sides. Remove steak and add onions and bell peppers to pan. Cook until wilted. Place steak on top of onions and bell peppers and add 1/4 cup of water. Lower heat to medium, cover and simmer for 1 1/2 hours, turning steak every 20 minutes. (Note: when lifting lid of pot, let the water from the lid drain into the pot.) When steak is tender, remove steak and place on a platter. Mix cornstarch with 1/4 cup of water and add to the pot. Stir to make a gravy. Serve gravy over hot rice with steak.
STEAK N GRAVY
Try this one on for size if you love shrooms, otherwise omit them. This is my husband's favorite (and we eat game at least 3 nights a week). Serve with rice or mashed potatoes, and green beans. Now THIS is good eatin'!
Provided by Elisa Gale
Categories Meat and Poultry Recipes Game Meats Venison
Time 1h30m
Yield 4
Number Of Ingredients 10
Steps:
- Cut all fat and gristle off the meat, and pound each steak out with a meat tenderizer until they are thin but not tearing. In a shallow bowl, combine flour, bay leaf, salt and pepper. Dredge steaks in the flour mixture until evenly coated.
- Heat 1 tablespoon olive oil in a large heavy skillet over medium heat. Saute onions until soft and translucent. Stir in mushrooms and garlic, and cook until tender. Remove from skillet and set aside. Heat remaining oil, and fry each steak for 2 minutes on each side, or until golden brown. Return onion mixture to skillet. Stir in gravy and milk. Reduce heat, cover, and simmer for 30 to 40 minutes. Stir occasionally to prevent sticking.
Nutrition Facts : Calories 424.3 calories, Carbohydrate 32.2 g, Cholesterol 100.7 mg, Fat 18 g, Fiber 1.6 g, Protein 32.1 g, SaturatedFat 3.6 g, Sodium 498.1 mg, Sugar 2.1 g
BAKED STEAK WITH PAN GRAVY
This is an almost effortless way to cook steak. Just bake it in the oven at a moderate tempearature with a little broth. This "downtown" cut emerges from the oven tender and juicy. From "Steak Lovers Cookbook" by William Rice.
Provided by yooper
Categories Meat
Time 55m
Yield 6-8 serving(s)
Number Of Ingredients 6
Steps:
- Preheat the oven to 325.
- Place a large, ovenproof skillet, preferably cast iron, over medium-high heat.
- Pat the meat dry, and lightly coat it with oil on both sides.
- Place the meat in the hot pan and sear one side, until nicely browned, 2 to 3 minutes.
- Turn, season with salt and pepper, and sear the second side, about 2 minutes.
- Turn again, and season the second side.
- Pour the broth into the pan and bring it to a boil.
- Transfer the pan to the oven and cook, uncovered for 35 to 40 minutes for medium rare or 45 minutes for medium.
- Transfer the meat to a cutting board.
- Pour the broth into a small saucepan, and skim off the fat that rises to the surface.
- Combine the cornstarch and water in a small dish.
- Bring the broth to a boil over medium heat, and stir in the cornstarch mixture.
- Whisk until the broth thickens slightly.
- Taste and season with salt and pepper if needed.
- Keep warm.
- Slice the meat into long strips across the grain, arrange on warm platter, and moisten the meat generously with gravy.
OVEN STEAK AND GRAVY
This is an old standby. Been making it for 30 years. I don't use spices in this because we like the beefy taste of the gravy without them. Feel free to add your favorites! Mashed potatoes are best with this.
Provided by MizzNezz
Categories Meat
Time 2h15m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Cut steak in serving pieces.
- Mix flour with salt and pepper.
- Heat oil in skillet.
- Dredge meat in flour; brown in hot oil.
- Place meat in 13 by 9 baking pan.
- Add 2 T flour to skillet.
- Cook and stir for 1 minute.
- Add water, about 3 cups, and cook and stir until it boils.
- Add more water if too thick.
- Pour over meat in pan.
- Cover with foil and bake at 350* for 2 hours.
- Check halfway through, turn meat over, and stir a little.
Nutrition Facts : Calories 372.2, Fat 17, SaturatedFat 3.6, Cholesterol 97, Sodium 670.2, Carbohydrate 12.1, Fiber 0.5, Protein 40.4
COUNTRY FRIED STEAK AND GRAVY RECIPE BY TASTY
This hearty and indulgent country-fried steak and gravy recipe will have your family and friends asking for seconds. To ensure the steaks cook perfectly, pound them out to ¼-inch thick before dredging and frying. After frying, pour out the oil and use the same pan to make the gravy. Don't throw away the brown bits at the bottom, they are full of flavor!
Provided by Katie Aubin
Categories Dinner
Time 45m
Yield 4 servings
Number Of Ingredients 12
Steps:
- Preheat the oven to 225˚F (110˚C).
- Set a steak in the center of a cutting board and cover with a piece of plastic wrap. Using a meat mallet, pound the steak evenly to ¼-inch (½ cm) thick. Season with salt and pepper on both sides. Repeat with the remaining meat.
- In a wide, shallow dish, whisk together the eggs and 1 cup (240 ml) of milk. In a separate shallow dish, mix together the 1 ½ cups (190 g) of flour, pepper, salt, garlic powder, onion powder, and paprika.
- Dredge the steaks in the flour mixture, then dip in the egg mixture, letting any excess egg drip off. Coat again in the flour mixture. Set aside for 10-15 minutes, until the coating has dried out a bit.
- Meanwhile, heat the oil in a 10-inch (25.5 cm) pan over medium-high heat until it reaches 375˚F (190˚C).
- Fry the steaks, 2 at a time, for 3 minutes, until golden brown and crispy. Flip and cook on the other side for 3 minutes more, until golden brown and cooked through when the internal temperature reaches 155˚-165˚F (170˚-175˚C). Transfer the steaks to a paper towel-lined plate or baking sheet and immediately season with salt. Once all of the steaks are done frying, transfer to the oven while you prepare the gravy.
- Pour the hot oil into a heatproof bowl and let cool before discarding. 9. Leave any browned bits in the pan.
- In the same pan, without wiping it out, melt the butter over medium heat. Add the remaining 3 tablespoons of flour, whisking to incorporate. Cook for 2-3 minutes, until the roux is a light brown color. Add the heavy cream and remaining milk. Bring to a simmer and cook, whisking constantly, until thickened, 5-7 minutes. Season with salt and pepper.
- Ladle the gravy over the steaks and serve with your favorite side dishes.
- Enjoy!
Nutrition Facts : Calories 1067 calories, Carbohydrate 35 grams, Fat 96 grams, Fiber 1 gram, Protein 21 grams, Sugar 7 grams
SLOW COOKER STEAK 'N' GRAVY
Slow cooking in a zesty tomato sauce for hours helps the round steak become nice and tender. This nicely spiced steak with gravy makes a satisfying meal served over rice or mashed potatoes.
Provided by Taste of Home
Categories Dinner
Time 4h45m
Yield 4 servings.
Number Of Ingredients 11
Steps:
- Cut beef into 1-in cubes; brown in oil in a skillet. Transfer to a 3-qt. slow cooker. Cover with water; add tomato sauce and seasonings. Cover and cook on low for 8 hours, or on high for 4 hours, or until meat is tender. , In a small bowl, combine flour and cold water; stir into liquid in slow cooker. Cover and cook on high 30 minutes longer or until gravy is thickened. Serve with potatoes.
Nutrition Facts :
More about "steak n gravy recipes"
10 BEST STEAK GRAVY SAUCE RECIPES | YUMMLY
From yummly.com
SLOW COOKER STEAK AND GRAVY | COOKING PROFESSIONALLY
From cookingprofessionally.com
LAZY CROCK POT CUBED STEAK N GRAVY RECIPE | MYRECIPES
From myrecipes.com
STEAK N GRAVY | RECIPE | VENISON STEAK, VENISON RECIPES, COOKING ...
From pinterest.ca
SLOW COOKER STEAK 'N' GRAVY RECIPE - RECIPETIPS.COM
From recipetips.com
3 INGREDIENT CROCK POT STEAK AND GRAVY - CUTS AND CRUMBLES
From cutsandcrumbles.com
BAKED STEAK WITH GRAVY RECIPE | MYRECIPES
From myrecipes.com
SIMPLE SKILLET STEAK WITH PEPPER GRAVY - GARNISHED PLATE
From garnishedplate.com
STEAK 'N' GRAVY RECIPE
From crecipe.com
340 STEAK N GRAVY IDEAS IN 2022 | COOKING RECIPES, BEEF RECIPES, …
From pinterest.ca
STEAKS WITH MUSHROOM GRAVY - CAFE DELITES
From cafedelites.com
SIMPLE ROUND STEAK AND GRAVY RECIPE - THE SPRUCE EATS
From thespruceeats.com
BEEF TIPS & GRAVY (EXTRA TENDER) - SPEND WITH PENNIES
From spendwithpennies.com
STEAK N GRAVY RECIPE
From crecipe.com
STEAK GRAVY RECIPE BY NASEEMA KHAN (ZULFIS)
From halaal.recipes
SYLVIA'S EASY STEAK & GRAVY RECIPE - FOOD NEWS
From foodnewsnews.com
STEAK N GRAVY – EASIEST RECIPES EVER!
From usethisrecipe.wordpress.com
CROCK POT STEAK AND GRAVY - FAVORITE FAMILY RECIPES
From favfamilyrecipes.com
THE EASIEST CROCKPOT STEAK AND GRAVY RECIPE
From thespruceeats.com
SMOTHERED STEAK AND GRAVY RECIPE - COOP CAN COOK
From coopcancook.com
THE BEST EASY ROUND STEAK AND GRAVY RECIPE - CLARKS CONDENSED
From clarkscondensed.com
CHOPPED STEAKS AND GRAVY - GROUND BEEF RECIPES
From groundbeefrecipes.com
STEAK N GRAVY - VENISON
From worldrecipes.org
CROCK POT STEAK & GRAVY - SPEND WITH PENNIES
From spendwithpennies.com
20 GRAVY-SOAKED SOUTHERN DISHES WE LOVE | TASTE OF HOME
From tasteofhome.com
EASY CUBE STEAK WITH GRAVY RECIPE [VIDEO] - DINNER, THEN DESSERT
From dinnerthendessert.com
HAMBURGER STEAK AND GRAVY | THE BLOND COOK
From theblondcook.com
SMOTHERED STEAK AND GRAVY RECIPE - BAKE ME SOME SUGAR
From bakemesomesugar.com
RECIPE: DELICIOUS STEAK N GRAVY - CSBSJULIB
From csbsjulib.com
COUNTRY STEAK 'N' GRAVY RECIPE - FOOD NEWS
From foodnewsnews.com
SLOW COOKER SALISBURY STEAKS & GRAVY! - MY INCREDIBLE RECIPES
From myincrediblerecipes.com
10 BEST STEAK GRAVY AND RICE RECIPES | YUMMLY
From yummly.com
OVEN BAKED ROUND STEAK AND RICH GRAVY - BIGOVEN.COM
From bigoven.com
PORK STEAKS WITH CREAMY ONION GRAVY - FARMHOUSE ON BOONE
From farmhouseonboone.com
SMOTHERED STEAK AND GRAVY - A SPICY PERSPECTIVE
From aspicyperspective.com
ZATARAIN'S CHICKEN FRIED STEAK AND GRAVY - RECIPE | COOKS.COM
From cooks.com
STEAK AND GRAVY WITH ONION - DEEP SOUTH DISH
From deepsouthdish.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love