Jelly Belly Banana Split Tasty Dish Recipes

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JELLY BELLY BANANA SPLIT (--TASTY DISH--)



Jelly Belly Banana Split (--Tasty Dish--) image

Make and share this Jelly Belly Banana Split (--Tasty Dish--) recipe from Food.com.

Provided by COOKGIRl

Categories     Dessert

Time 1m

Yield 1 serving(s)

Number Of Ingredients 6

2 banana jelly beans
1 chocolate pudding jelly beans
1 crushed pineapple jelly beans
1 strawberry jam jelly beans
1 very cherry jelly beans
1 a&w jelly beans

Steps:

  • Put the jelly beans together in a bowl.
  • Eat! Yum!

Nutrition Facts : Calories 73.5, Sodium 9.8, Carbohydrate 18.3, Sugar 13.7

BANANA SPLIT



Banana Split image

Provided by Rachael Ray : Food Network

Categories     dessert

Time 5m

Yield 2 to 4 servings

Number Of Ingredients 6

2 bananas, halved lengthwise
1/2 pint vanilla ice cream
1 pint blackberries, picked over and washed
1 pint raspberries, picked over and washed
Chocolate sauce, store-bought or homemade
1 cup peanuts

Steps:

  • Place the bananas in a large dish. Scoop 3 to 4 balls of ice cream onto the bananas. Top with the berries, chocolate sauce, and peanuts.

THE ULTIMATE BANANA SPLIT



The Ultimate Banana Split image

Provided by Tyler Florence

Categories     dessert

Time 35m

Yield 2 servings

Number Of Ingredients 18

1 1/2 cups flour
1/2 cup cornstarch
2 tablespoons baking powder
2 tablespoons bakers' sugar
1 1/2 teaspoons salt
1 teaspoon ground cinnamon
2 yolks
1 1/2 cups club soda
2 bananas
Vegetable oil, for deep frying
2 cups sugar
1/4 cup of water
2 tablespoons of unsalted butter
1/2 cup of heavy cream
Pinch kosher salt
1 pint of vanilla bean ice cream
1/4 cup banana chips
1/4 cup toasted pecans

Steps:

  • Preheat your oil in a heavy-based pot for deep frying to 365 degrees F.
  • In a large mixing bowl combine flour, cornstarch, baking powder, sugar, salt, and cinnamon. Make a well in the center and add the yolks and club soda. Using a whisk, stir from the inside working your way out, slowly incorporating the dry ingredients without forming any lumps. Peel the bananas and dip in the batter and coat well. Fry in hot oil for 4-5 minutes until batter is puffy and golden brown. Drain on paper towels when done.
  • While bananas are cooking, prepare caramel sauce. Combine the sugar and water in a large heavy saucepan over medium heat. Cook, swirling the pot around, until the mixture is a deep caramel color and looks like syrup, about 8 minutes. Add the butter then carefully pour in the cream (it will bubble up) and continue to cook for another minute. Add a pinch of salt then cool before serving.
  • To serve the banana split, cut the bananas lengthwise and top with a large scoop of vanilla bean ice cream. Pour warm caramel sauce over the top and finish with a sprinkle of banana chips and toasted pecans.

BANANA SPLIT ICE CREAM PIE RECIPE BY TASTY



Banana Split Ice Cream Pie Recipe by Tasty image

Here's what you need: waffle cones, unsalted butter, bananas, chocolate ice cream, vanilla ice cream, strawberry ice cream, whipped cream, chopped peanut, maraschino cherry, chocolate syrup

Provided by Kiano Moju

Categories     Desserts

Yield 8 serving

Number Of Ingredients 10

12 waffle cones
6 tablespoons unsalted butter, melted
3 bananas, sliced
2 pt chocolate ice cream, softened
2 pt vanilla ice cream, softened
2 pt strawberry ice cream, softened
whipped cream, for serving
chopped peanut, for serving
maraschino cherry, for serving
chocolate syrup, for serving

Steps:

  • Break the waffle cones into pieces and add to a food processor. Pulse until medium crumbs form.
  • Pour in the melted butter, and pulse for another 20 seconds until the butter is incorporated.
  • Pour the crust mixture into a 10-inch (25 cm) springform pan and press down with a spatula into an even layer. Freeze for 10 minutes.
  • Arrange the banana slices on top of the crust.
  • Scoop the chocolate ice cream over the bananas and spread in an even layer. Freeze for 20 minutes. Repeat with the strawberry ice cream, then freeze for another 20 minutes. Add the vanilla ice cream, then freeze for 1 hour.
  • Release the springform, and slice the cake. Top each slice with whipped cream, chopped peanuts, a cherry, and chocolate syrup.
  • Enjoy!

Nutrition Facts : Calories 1004 calories, Carbohydrate 129 grams, Fat 49 grams, Fiber 4 grams, Protein 15 grams, Sugar 90 grams

UPSIDE DOWN BANANA SPLIT



Upside Down Banana Split image

Make and share this Upside Down Banana Split recipe from Food.com.

Provided by Topher

Categories     Frozen Desserts

Time 20m

Yield 4 serving(s)

Number Of Ingredients 9

4 bananas
8 scoops chocolate ice cream
1 cup whipped cream
4 vanilla wafers, biscuits (optional)
1/4 cup caster sugar
100 ml milk
150 ml cream
1 vanilla pod, split and seeds scraped
3 egg yolks

Steps:

  • Make the sauce by dissolving the sugar in the milk and cream along with the vanilla pod and seeds.
  • Bring just to the boil and whisk into the yolks, then strain. Stir briefly over a pot of simmering water to thicken if necessary.
  • Press baking paper onto the surface to prevent a skin forming, leave to cool and refrigerate.
  • Cut each banana in half and place in a bowl.
  • Top with ice cream, pour over a ladle of crème anglaise, add a dollop of cream and a wafer. Serve immediately.

Nutrition Facts : Calories 356.2, Fat 19.5, SaturatedFat 11.3, Cholesterol 198.9, Sodium 51.1, Carbohydrate 44, Fiber 3.1, Sugar 28.2, Protein 5.2

BREAKFAST BANANA SPLIT RECIPE BY TASTY



Breakfast Banana Split Recipe by Tasty image

Here's what you need: greek yogurt, honey, vanilla extract, old fashion oat, coconut oil, sunflower seed, almond, dried unsweetened cranberry, honey, banana

Provided by Swasti Shukla

Categories     Desserts

Yield 4 servings

Number Of Ingredients 10

4 cups greek yogurt
½ cup honey
1 teaspoon vanilla extract
3 cups old fashion oat
3 tablespoons coconut oil
¼ cup sunflower seed
¼ cup almond, slivers
½ cup dried unsweetened cranberry
3 tablespoons honey
banana, halved

Steps:

  • In a bowl, whisk yogurt, honey, and vanilla until smooth.
  • Transfer to a glass baking dish, and freeze for at least 2 hours.
  • Preheat the oven to 300°F (150°C).
  • In a bowl, mix oats and coconut oil together until all oats are coated with oil.
  • Add the sunflower seeds, almond slivers, dried cranberries, and 3 tablespoons of honey to the bowl, and mix to combine.
  • Pour the oat mixture onto a baking pan lined with parchment paper and spread and pat down till the pan is fully covered from end-to-end.
  • Bake for 20-30 minutes and mix the oats halfway through to allow them to cook evenly.
  • Add the halved banana to a plate and top with vanilla frozen yogurt, granola, and fruit of your choice.
  • Enjoy!

HOMEMADE BANANA SPLIT



Homemade Banana Split image

A nice yummy homemade banana split perfect for the whole family or just you.

Provided by gabrielle999

Categories     Desserts     Fruit Dessert Recipes     Banana Dessert Recipes

Time 10m

Yield 1

Number Of Ingredients 7

3 (1/4 cup) scoops vanilla ice cream, or to taste
2 almonds, chopped
1 fresh strawberry, sliced
1 banana, sliced
3 maraschino cherries
2 tablespoons whipped cream, or to taste
2 tablespoons strawberry syrup, or to taste

Steps:

  • Place ice cream scoops in a row in an oblong dish. Sprinkle almonds around the ice cream, then strawberry slices, and then banana slices. Place 1 cherry on top of each ice cream ball except the middle one. Put whipped cream on the middle ice cream scoop and top with remaining cherry. Drizzle with strawberry syrup.

Nutrition Facts : Calories 447.7 calories, Carbohydrate 80.4 g, Cholesterol 48.1 mg, Fat 13.9 g, Fiber 4.6 g, Protein 5.6 g, SaturatedFat 7.8 g, Sodium 122.4 mg, Sugar 58.5 g

BERRY-BANANA SPLIT



Berry-Banana Split image

The fruit flavors plus chocolate ice cream make this a very tasty, pretty dessert. There's an explosion of flavor with a delightful crunch of pecans.-Margie Williams, Mt. Juliet, Tennessee

Provided by Taste of Home

Categories     Desserts

Time 5m

Yield 4 servings.

Number Of Ingredients 6

4 medium bananas
8 scoops chocolate ice cream
2 tablespoons pineapple ice cream topping
2 tablespoons strawberry ice cream topping
2 tablespoons black cherry ice cream topping
Whipped cream, chopped pecans and maraschino cherries

Steps:

  • Slice each banana in half lengthwise. Place two banana halves in each of four dessert dishes; top with ice cream. Spoon toppings over ice cream. Top each with whipped cream, pecans and a cherry.

Nutrition Facts : Calories 467 calories, Fat 15g fat (9g saturated fat), Cholesterol 45mg cholesterol, Sodium 110mg sodium, Carbohydrate 84g carbohydrate (63g sugars, Fiber 5g fiber), Protein 6g protein.

BANANA SPLIT SHAKE



Banana Split Shake image

One of our favourite foodie trends is taking a beloved recipe or dish and giving it a new twist. This recipe takes all the flavours of a classic banana split (strawberry, pineapple, banana, coconut and chocolate) blended into a luscious, retro milkshake.

Provided by Gay Lea Foods Co-operative(R)

Categories     Trusted Brands: Recipes and Tips     Gay Lea Foods Co-operative®

Time 7m

Yield 4

Number Of Ingredients 7

4 large scoops vanilla ice cream
1 banana
½ cup frozen sliced strawberries
½ cup crushed pineapple with juice
¼ cup chocolate syrup, or as needed
Gay Lea Real Coconut Whipped Cream
4 Maraschino cherries

Steps:

  • Combine ice cream, banana, strawberries, pineapple and chocolate syrup in a blender. Blend until smooth.
  • Divide shake between 2 large (or 4 smaller) glasses. Squirt a generous amount of coconut whipped cream on top. Garnish with additional chocolate syrup and a cherry (if using). Serve immediately.

Nutrition Facts : Calories 207.9 calories, Carbohydrate 38.3 g, Cholesterol 14.5 mg, Fat 6 g, Fiber 2.2 g, Protein 2.2 g, SaturatedFat 4.4 g, Sodium 45.9 mg, Sugar 27.3 g

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