Deep Dish Brownies Recipes

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MADE-OVER DEEP DISH BROWNIES



Made-Over Deep Dish Brownies image

Provided by Food Network Kitchen

Categories     dessert

Time 2h5m

Yield 16 (2-inch) square brownies

Number Of Ingredients 12

3 tablespoons unsalted butter
2 tablespoons canola or other neutral tasting oil
4 ounces semisweet chocolate, coarsely chopped
3/4 cup packed dark brown sugar
1/4 cup white sugar
2 teaspoons pure vanilla extract
1/2 teaspoon fine salt
2 large eggs, cold
1 tablespoon cold brewed coffee
1/4 cup cocoa powder
3/4 cup all-purpose flour
1/4 teaspoon baking soda

Steps:

  • Position rack in the lower third of the oven and heat oven to 325 degrees F. Use an 8 by 8 silicon baking pan or line a similar sized metal or glass baking dish with foil or parchment paper so it hangs over the edges by about 1 inch. Spray the prepared pan completely.
  • Put the butter, oil and chocolate in a microwave-safe bowl, and heat at 75 percent power for 2 minutes. Stir, and microwave again until completely melted, about 2 minutes more. (Alternatively put the chocolate and butter in a heatproof bowl. Bring a saucepan filled with 1 inch or so of water to a very slow simmer; set the bowl over, not touching, the water, and stir occasionally until melted and smooth.)
  • Stir the brown and white sugars, vanilla and salt into the chocolate mixture with a wooden spoon. Add the eggs and coffee and beat vigorously until fully incorporated and the batter is thick and glossy. Add the cocoa, flour and baking soda and stir just until it disappears.
  • Pour the batter into the pan and bake until the top is crispy and a toothpick inserted into the middle comes out with a few crumbs, about 30 minutes (40 minutes if not using silicon).
  • Cool the brownies in the pan on the counter. Lift brownies out of the pan by the foil, if needed. Peel off the foil and cut into 2-inch squares. Serve. Store extra brownies in a tightly sealed container at room temperature for up to 3 days.

Nutrition Facts : Calories 158 calorie, Fat 7 grams, SaturatedFat 3 grams, Cholesterol 32 milligrams, Sodium 104 milligrams, Carbohydrate 23 grams, Fiber 0.5 grams, Protein 2 grams, Sugar 17 grams

DEEP DISH BROWNIES



Deep Dish Brownies image

My all-time favorite, make-from-scratch brownies recipe!

Provided by Biz McMahon

Categories     Desserts     Cookies     Brownie Recipes     Chocolate Brownie Recipes

Time 1h

Yield 9

Number Of Ingredients 8

¾ cup butter, melted
1 ½ cups white sugar
1 ½ teaspoons vanilla extract
3 eggs
¾ cup all-purpose flour
½ cup unsweetened cocoa powder
½ teaspoon baking powder
½ teaspoon salt

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease an 8 inch square pan.
  • In a large bowl, blend melted butter, sugar and vanilla. Beat in eggs one at a time. Combine the flour, cocoa, baking powder and salt. Gradually blend into the egg mixture. Spread the batter into the prepared pan.
  • Bake in preheated oven for 40 to 45 minutes, or until brownies begin to pull away from the sides of the pan. Let brownies cool, then cut into squares. Enjoy!

Nutrition Facts : Calories 339.5 calories, Carbohydrate 44.2 g, Cholesterol 102.7 mg, Fat 17.8 g, Fiber 1.9 g, Protein 4.3 g, SaturatedFat 10.6 g, Sodium 289.9 mg, Sugar 33.6 g

DEEP DISH BROWNIES



Deep Dish Brownies image

Make and share this Deep Dish Brownies recipe from Food.com.

Provided by divachef09

Categories     Bar Cookie

Time 1h5m

Yield 16 serving(s)

Number Of Ingredients 8

3/4 cup butter or 3/4 cup margarine, melted
1 1/2 cups sugar
1 1/2 teaspoons vanilla extract
3 eggs
3/4 cup all-purpose flour
1/2 cup cocoa
1/2 teaspoon baking powder
1/2 teaspoon salt

Steps:

  • Heat oven to 350F
  • Grease 8 inch square baking pan.
  • In medium bowl blend butter, sugar and vanilla. Add eggs; using spoon, beat well.
  • Combine flour, cocoa, baking powder and salt; gradually add to egg mixture, beating until welll blended.
  • Spread into prepared pan.
  • Bake 40 to 45 minutes or until brownies begin to pull away from the side of the pan.
  • Cool completely; cut into squares.

ADDICTING DEEP DISH BROWNIES



Addicting Deep Dish Brownies image

Taken from June/July 2003's edition of Cooking Pleasures. Cooking time includes cooling time for frosting.

Provided by Sam 3

Categories     Bar Cookie

Time 1h20m

Yield 16 serving(s)

Number Of Ingredients 14

1 cup butter, melted
2 cups sugar
2 teaspoons vanilla
2 eggs
1 cup flour
3/4 cup cocoa
3/4 teaspoon baking powder
3/4 teaspoon salt
4 ounces semisweet baking chocolate, chopped
1 tablespoon butter
1/4 cup water
1 cup icing sugar
1/8 teaspoon salt
1/2 teaspoon vanilla

Steps:

  • For Brownies:.
  • Preheat oven to 350°F.
  • Grease an 8in square baking pan.
  • In a large bowl, whisk together butter, sugar and vanilla.
  • Whisk in eggs until well combined.
  • In med bowl, stir together flour, cocoa, baking powder and salt.
  • Gradually stir flour mixture into egg mixture until well combined.
  • Spread into pan.
  • Bake 35-40 minutes or until toothpick inserted in center come out clean but with crumbs attatched (brownie may sink in center).
  • Do not overbake.
  • Cool completely on wire rack.
  • Frosting:.
  • Meanwhile, melt chocolate, butter and water in a small saucepan over low heat, stirring occasionally.
  • In a small bowl, stir together icing sugar and salt, stir into chocolate mixture.
  • Stir in vanilla.
  • Cool until frosting thickens slightly (about 30 minutes.).
  • Spread frosting over cooled brownies.

Nutrition Facts : Calories 316.8, Fat 15.6, SaturatedFat 9.5, Cholesterol 58.9, Sodium 241.8, Carbohydrate 45.3, Fiber 2, Sugar 36.4, Protein 2.8

DEEP DISH FUDGE BROWNIES



Deep Dish Fudge Brownies image

These brownies are extra-thick and fudgy and have become my all time favorite.

Provided by Amanda Denton

Categories     Desserts     Cookies     Brownie Recipes     Chocolate Brownie Recipes

Yield 9

Number Of Ingredients 10

¾ cup all-purpose flour
¾ cup cake flour
¼ teaspoon baking powder
¼ teaspoon salt
1 cup butter, softened
4 (1 ounce) squares unsweetened chocolate
1 ¾ cups white sugar
4 eggs
2 teaspoons vanilla extract
1 cup semisweet chocolate chips

Steps:

  • Preheat oven to 350. Grease and flour one 9 inch square baking pan, tapping out excess flour.
  • Melt the butter and unsweetened chocolate in the top of a double boiler and then let cool for about 15 minutes.
  • Sift together both flours, baking powder and salt. Set aside. In Large bowl, whisk chocolate/butter mixture to blend. Beat in sugar, then vanilla, then eggs. Fold in dry ingredients and mix well. Stir in semisweet chocolate chips. Scrape batter into prepared pan, spreading evenly.
  • Bake at 350 degrees F (175 degrees C) for 30 to 35 minutes until set. Do not overbake. Cool in pan on a wire rack. Once cool cut into large squares.

Nutrition Facts : Calories 598.8 calories, Carbohydrate 72 g, Cholesterol 136.9 mg, Fat 35 g, Fiber 3.7 g, Protein 7.5 g, SaturatedFat 21 g, Sodium 260.1 mg, Sugar 49.5 g

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