Jiffy Casserole Recipes

JIFFY CORN CASSEROLE

Jiffy Corn Casserole image

This is the BEST corn casserole you have ever had! It is rich, creamy, cheesy and super delicious. The secret is the Jiffy corn muffin mix and the sour cream swirl at the end!

Provided by Kimber

Categories Dinner

Time 45m

Number Of Ingredients 7

Ingredients

1/2 cup butter (melted)
1 box Jiffy Corn Muffin Mix
1 can corn (not drained)
1 can creamed corn
1 egg
8 oz cheddar cheese (shredded (about 2 cups))
1/2 cup sour cream

Steps:

Preheat the oven to 350˚F.
In a large casserole dish, add the melted butter, Jiffy mix, corn, creamed corn, egg, and half of the cheddar cheese (about 1 cup.) Mix until everything is combined.
Dollop the sour cream evenly over the top, then use a knife to gently swirl it into the casserole. Sprinkle the remaining cheese over the top.
Bake on the middle rack in the oven for 40-45 minutes or until the middle is set (cooked through.) Remove from the oven and serve warm. Enjoy!

Nutrition Facts : ServingSize 1 scoop, Calories 297 kcal, Carbohydrate 22 g, Protein 7 g, Fat 19 g, SaturatedFat 11 g, Cholesterol 59 mg, Sodium 421 mg, Fiber 1 g, Sugar 8 g, UnsaturatedFat 2 g

JIFFY CORN CASSEROLE

Jiffy Corn Casserole image

Creamy Jiffy corn casserole is a smooth and delicious side dish. We love it for Thanksgiving, Easter, and Sunday dinner.

Provided by Crissy Page

Categories Casseroles

Time 50m

Number Of Ingredients 6

Ingredients

½ cup butter, melted and cooled
2 large eggs
1 (8.5 ounce) package dry corn bread mix
1 (15 ounce) whole kernel corn, drained
1 (14.75 ounce can creamed corn
1 cup sour cream

Steps:

Preheat the oven to 350 degrees. Lightly spray an 8x8 baking dish with non-stick cooking spray.
In a medium bowl combine all ingredients. Pour and spread evenly into the prepared dish.
Bake for 45 to50 minutes or until the top is golden brown.

Nutrition Facts : Calories 213 calories, Carbohydrate 8 grams carbohydrates, Cholesterol 97 milligrams cholesterol, Fat 19 grams fat, Fiber 0 grams fiber, Protein 3 grams protein, SaturatedFat 11 grams saturated fat, ServingSize 1, Sodium 181 grams sodium, Sugar 2 grams sugar, TransFat 1 grams trans fat, UnsaturatedFat 6 grams unsaturated fat

JIFFY CORN CASSEROLE (5 INGREDIENTS) EASY & DELICIOUS!

Jiffy Corn Casserole (5 Ingredients) Easy & Delicious! image

Okay, I have made this in the past for "Mexican" night & poker nights... but then we had this again a few weeks ago at a friends party and just had to post the recipe for easy access & safe keeping. There are several recipes out there for this casserole, but they are all different. This one has no eggs (which seems to be hard to find) and uses only 5 ingredients. It's so easy to make but always a crowd pleaser - try it at a BBQ, alongside chili, or as a Holiday side-dish... ** NOTE: The consistency is supposed to be like a spoonbread, it is a casserole, not like cornbread you would cut into pieces -this is like Chi Chi's corn casserole they served on the side. PS- I make a double batch & bake in a 9x13x2 casserole dish. Lastly, if you add about 3/4 cup of sugar to this, you could serve it as a dessert :-)

Provided by BlondieItaliana

Categories Corn

Time 1h

Yield 8-10 serving(s)

Number Of Ingredients 5

Ingredients

1 (8 ounce) box Jiffy cornbread mix
1 (15 ounce) can whole kernel corn, drained
1 (15 ounce) can creamed corn (not drained)
1 cup sour cream
1/2 cup melted butter

Steps:

Mix all ingredients and pour into (greased or sprayed with cooking spray) 8x8" casserole dish.
Cook uncovered for 55-60 minutes at 350 degrees.

Nutrition Facts : Calories 362.2, Fat 21.4, SaturatedFat 11.6, Cholesterol 46, Sodium 782.8, Carbohydrate 41.3, Fiber 3.6, Sugar 4.2, Protein 5.2

JIFFY® CHILI CORNBREAD CASSEROLE

Jiffy® Chili Cornbread Casserole image

This is a chili casserole that my family loves. It has all their favorites: chili, corn, cheese, and cornbread.

Provided by ruthie0404

Categories Main Dish Recipes Casserole Recipes

Time 55m

Yield 8

Number Of Ingredients 16

Ingredients

1 tablespoon olive oil
1 small onion, minced
1 pound ground beef
1 (15 ounce) can dark red kidney beans
1 (12 ounce) can tomato sauce
1 cup frozen corn
1 (1.25 ounce) package mild chili seasoning mix
1 teaspoon seasoned salt (such as LAWRY'S®)
1 teaspoon white sugar
1 teaspoon brown sugar
½ teaspoon garlic powder
2 dashes Worcestershire sauce
1 (7.5 ounce) package cornbread mix (such as Jiffy®)
⅓ cup milk
1 egg
1 cup shredded Cheddar cheese

Steps:

Preheat the oven to 375 degrees F (190 degrees C).
Heat olive oil in a 10-inch cast iron skillet over medium heat; cook onion until soft, about 5 minutes. Stir in ground beef and cook until browned, about 5 minutes more. Drain grease.
Add kidney beans, tomato sauce, corn, chili seasoning, salt, sugars, garlic powder, and Worcestershire sauce. Cook and stir until thoroughly heated, 5 to 10 minutes. Remove from heat and smooth out the top.
Combine cornbread mix, milk, and egg together in a bowl. Mix until a slightly lumpy batter forms. Drop big spoonfuls of the cornbread mixture over the chili; smooth out to the edges of the skillet.
Bake in the preheated oven until top starts to brown, about 15 minutes. Sprinkle Cheddar cheese on top and continue baking until cheese is melted, about 5 minutes more. Let casserole rest for 5 minutes before serving.

Nutrition Facts : Calories 400.1 calories, Carbohydrate 37.5 g, Cholesterol 71.6 mg, Fat 19.3 g, Fiber 5.2 g, Protein 20.9 g, SaturatedFat 7.6 g, Sodium 1429.6 mg, Sugar 8.1 g

JIFFY® CORN CASSEROLE

Jiffy® Corn Casserole image

My mother won an award many, many years ago with this recipe in the Arizona Republic newspaper. I think it is delish and so different from a lot of other corn casseroles. Everybody I know asks for this recipe so I am giving it to everyone! Enjoy!

Provided by Janice Anderson

Categories Side Dish Casseroles Corn Casserole Recipes

Time 1h10m

Yield 8

Number Of Ingredients 11

Ingredients

¼ cup butter
1 large onion, diced
½ large green bell pepper, diced
1 (4 ounce) jar chopped pimento peppers
2 eggs
1 (8 ounce) package corn muffin mix (such as Jiffy®)
1 (4 ounce) can diced green chiles
1 (15.25 ounce) can whole kernel corn, with liquid
1 (15.25 ounce) can creamed corn
1 pint sour cream
1 cup shredded Cheddar cheese

Steps:

Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x12-inch baking pan.
Melt butter in a skillet over medium heat. Add onion, bell pepper, and pimento peppers and saute until tender, about 5 minutes.
Combine eggs, corn muffin mix, green chiles, whole corn, and creamed corn in a large bowl with the onion mixture. Stir together and pour into the prepared baking pan. Drop sour cream by the spoonful on top of the mixture; cover with Cheddar cheese.
Bake in the preheated oven until casserole is firm, about 45 minutes.

Nutrition Facts : Calories 526.7 calories, Carbohydrate 46.8 g, Cholesterol 125.3 mg, Fat 32.8 g, Fiber 3 g, Protein 15.9 g, SaturatedFat 18.9 g, Sodium 993 mg, Sugar 11.2 g

ORIGINAL JIFFY CORN CASSEROLE RECIPE

Original Jiffy Corn Casserole Recipe image

Sweet, creamy and moist, this is the Original Jiffy Corn Casserole recipe that's been loved for generations.

Provided by Kimberly Stroh

Categories Recipes

Time 1h5m

Number Of Ingredients 6

Ingredients

1 Box Jiffy Corn Muffin Mix
1 Can Creamed Corn (14.75 oz)
1 Can Whole-Kernel Corn (drained) (15.25oz)
1/2 Cup Unsalted Butter (or margarine), melted
2 Eggs
1 Cup Cheddar Cheese, Shredded

Steps:

Preheat the oven to 350 degrees. Mix all of the ingredients together, in a medium bowl, except for the cheese.
Place in a buttered 9x9-inch (or 2 quart) baking dish.
Bake at 350 degrees for 35 minutes. Sprinkle shredded cheese on top. Bake for another 10-15 minutes longer until cheese is melted.

Nutrition Facts : Calories 184 calories, Carbohydrate 14 grams carbohydrates, Cholesterol 63 milligrams cholesterol, Fat 13 grams fat, Fiber 1 grams fiber, Protein 5 grams protein, SaturatedFat 7 grams saturated fat, ServingSize 1, Sodium 223 milligrams sodium, Sugar 3 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 5 grams unsaturated fat

JIFFY CORN MUFFIN CASSEROLE

Jiffy Corn Muffin Casserole image

Make and share this Jiffy Corn Muffin Casserole recipe from Food.com.

Provided by Discovery Tester

Categories Corn

Time 55m

Yield 8 serving(s)

Number Of Ingredients 5

Ingredients

1 (15 ounce) can whole corn (drained)
1 (15 ounce) can creamed corn
1 cup sour cream
1/2 cup melted butter
1 regular box Jiffy corn muffin mix

Steps:

Mix all ingredients in a bowl.
Spoon into 8x8 buttered pan.
Bake at 350 for 45 minutes.
Baking times vary, bake until center sets.

Nutrition Facts : Calories 244.4, Fat 18.1, SaturatedFat 10.8, Cholesterol 45.5, Sodium 296.4, Carbohydrate 21.2, Fiber 1.8, Sugar 6.2, Protein 3.5

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