Red Devils Food Cake And Red Devils Food Cake Icing Recipes

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RED DEVIL'S FOOD CAKE



Red Devil's Food Cake image

A classic chocolate layer cake frosted with the smoothest vanilla frosting you've ever tasted. Who could resist?

Provided by Betty Crocker Kitchens

Categories     Dessert

Time 2h10m

Yield 16

Number Of Ingredients 14

1 2/3 cups Gold Medal™ all-purpose flour
1 cup granulated sugar
1/2 cup packed brown sugar
1/2 cup shortening
1 1/2 cups buttermilk
1 1/2 teaspoons baking soda
1 teaspoon salt
1 teaspoon vanilla
2 eggs
2 oz unsweetened baking chocolate, melted, cooled
3 cups powdered sugar
1/3 cup butter or margarine, softened
1 1/2 teaspoons vanilla
1 to 2 tablespoons milk

Steps:

  • Heat oven to 350°F. Grease and flour two 8- or 9-inch round cake pans, or 13x9-inch pan. In large bowl, beat all cake ingredients with electric mixer on low speed 30 seconds, scraping bowl constantly. Beat on high speed 3 minutes, scraping bowl occasionally. Pour into pans.
  • Bake rounds 30 to 35 minutes, rectangle 35 to 40 minutes, or until toothpick inserted in center comes out clean. Cool rounds 10 minutes; remove from pans to cooling rack. Cool completely, about 1 hour.
  • In medium bowl, mix powdered sugar and butter with spoon or electric mixer on low speed. Stir in vanilla and enough milk until smooth and spreadable. Fill and frost round layers or frost top of rectangle with frosting.

Nutrition Facts : Calories 350, Carbohydrate 54 g, Cholesterol 40 mg, Fiber 1 g, Protein 3 g, SaturatedFat 6 g, ServingSize 1 Serving, Sodium 320 mg

RED DEVIL'S FOOD CAKE



Red Devil's Food Cake image

This recipe was my great grandmother's and I request it for my birthday every year. So much better than a box mix.

Provided by jlsramek821

Categories     Desserts     Cakes     Chocolate Cake Recipes

Time 1h30m

Yield 12

Number Of Ingredients 10

1 ½ cups white sugar
½ cup cocoa powder
½ cup shortening
2 eggs
2 cups all-purpose flour
2 teaspoons baking soda
½ teaspoon salt
1 cup milk
1 cup boiling water
1 teaspoon vanilla extract

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13-inch baking dish.
  • Beat sugar, cocoa powder, and shortening together in a large bowl with an electric mixer until light and fluffy. Beat in 1 egg at a time until smooth. Sift 2 cups flour, baking soda, and salt together in a separate bowl. Add portions of flour mixture and milk alternately, beating well after each addition. Stir in boiling water and vanilla extract to form a thin batter. Pour batter into prepared baking dish.
  • Bake in preheated oven until a toothpick inserted into the center comes out clean, about 30 minutes. Cool in the baking dish for 10 minutes before removing to cool completely on a wire rack.

Nutrition Facts : Calories 279.4 calories, Carbohydrate 43.9 g, Cholesterol 32.6 mg, Fat 10.5 g, Fiber 1.8 g, Protein 4.6 g, SaturatedFat 3 g, Sodium 328.5 mg, Sugar 26.2 g

RED DEVIL'S FOOD CAKE



Red Devil's Food Cake image

This is the best chocolate cake recipe I've ever discovered bar none. I've been making this cake to rave reviews since 1966. Give it a try and see if you don't agree.

Provided by Happy Hippie

Categories     Dessert

Time 50m

Yield 10 serving(s)

Number Of Ingredients 12

1/2 cup shortening
1 cup sugar
1 teaspoon salt
1 teaspoon vanilla
1/3 cup cold water
1/2 cup cocoa
2 1/2 cups sifted flour
1 cup cold water
3 egg whites
3/4 cup sugar
1 1/2 teaspoons baking soda
1/3 cup cold water

Steps:

  • Prepare greased baking pans. Preheat oven to 350 degrees. Baking time is 30 minutes. Time will vary depending on size of pans or muffin cups used.
  • Stir shortening to soften.
  • Gradually add 1 cup sugar, creaming together until light and fluffy.
  • Add salt and vanilla. Combine mixture.
  • Add flour alternately with 1 cup cold water, beginning and ending with flour. Beat after each addition.
  • Beat egg whites till soft peaks form; gradually add 3/4 cup sugar beating until stiff peaks form. Fold into batter.
  • Dissolve baking soda in 1/3 cup cold water; stir into batter mixing thoroughly.
  • Pour batter into prepared baking pans.

RED DEVIL'S FOOD CAKE AND RED DEVIL'S FOOD CAKE ICING



Red Devil's Food Cake and Red Devil's Food Cake Icing image

This is a very moist delicious cake. Recipe courtesy of Variety Pack Favorite Recipes and Lillija Huddle.Serving size is estimated. The baking time also wasn't listed, but we just checked the cake after 35 or 40 minutes--until we could smell it from the oven.

Provided by Bay Laurel

Categories     Dessert

Time 1h25m

Yield 12 serving(s)

Number Of Ingredients 15

1 cup sugar
1/2 cup shortening
1 egg, well beaten
1 1/4 cups flour
4 tablespoons cocoa
1/2 teaspoon salt
1 teaspoon baking soda
1/2 cup sour milk
1/2 cup coffee (hot)
1 teaspoon vanilla
2 cups sugar
2/3 cup milk
1/2 cup cocoa
1/2 cup shortening (Crisco)
1 pinch salt

Steps:

  • Preheat oven to 375.
  • Grease and flour a long Pyrex dish.
  • Cream sugar and shortening until sugar is fluffy.
  • Add well beaten egg.
  • Sift together the flour, cocoa, salt, and baking soda.
  • Add flour mixture to sugar mixture alternately with sour milk.
  • Add hot coffee and vanilla.
  • Beat until well mixed.
  • Pour into prepared pan. Bake until done but do not overcook.
  • Icing: Mix sugar, salt, and cocoa together.
  • Add shortening and milk.
  • Bring to a swift boil.
  • Cook for 1 minute, stirring well.
  • Remove from heat.
  • Beat with electric mixer until thick and smooth.
  • If it begins to thicken too much, add a tablespoon of heavy cream.

Nutrition Facts : Calories 433.8, Fat 18.9, SaturatedFat 4.9, Cholesterol 20.5, Sodium 231.6, Carbohydrate 64.1, Fiber 1.4, Sugar 50.6, Protein 3.6

RED DEVIL'S FOOD CAKE



Red Devil's Food Cake image

Provided by My Food and Family

Categories     Recipes

Number Of Ingredients 17

2.5 cups flour
0.5 cups cocoa powder
1 teaspoons baking powder
0.5 teaspoons salt
2 sticks butter
2 cups sugar
4 units eggs
1 cups sour cream
0.5 cups milk
1 ounces red food
2 teaspoons vanilla
1 units icing
8 ounces cream cheese
4 tablespoons butter
2 tablespoons sour cream
2 teaspoons vanilla
1 pounds confectioner

Steps:

  • Preheat oven to 350. Sift together flour, cocoa, baking powder, and salt; set aside. Cream butter and sugar 5 to 7 minutes. Beat in eggs 1 at a time. Mix in sour cream, milk, food color, and vanilla. Gradually blend to flour mixture. Do not over mix.
  • Pour batter into 2 greased and floured 9 inch round cake pans. Bake 35 to 40 minutes or until toothpick comes out clean. Cool 10 minutes before removing from pan to cool on wire rack.
  • Frosting: beat cream cheese, butter, and sour cream in a medium bowl. Add remaining ingredients and mix till smooth. Cool cake completely before frosting.

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g

CHERRY DEVIL'S FOOD CAKE



Cherry Devil's Food Cake image

This is the best devil's food cake you will ever eat, but with a twist!

Provided by LARRYRCTEXAS

Categories     Desserts     Cakes     Cake Mix Cake Recipes     Chocolate Cake

Time 1h21m

Yield 12

Number Of Ingredients 8

1 package devil's food cake mix
1 (12 ounce) can cherry pie filling
3 eggs
⅓ cup vegetable oil
1 cup white sugar
5 tablespoons butter
⅓ cup milk
6 ounces chocolate chips

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.
  • Combine cake mix, cherry pie filling, eggs, and oil in a large bowl with an electric mixer on low speed until moistened, about 30 seconds. Beat at medium speed until a light and fluffy batter forms, about 2 minutes. Pour batter into prepared baking dish.
  • Bake in preheated oven until a toothpick inserted into the center comes out clean, 26 to 30 minutes. Cool in the pans for 10 minutes before removing to cool completely on a wire rack.
  • Heat sugar, butter, and milk together in a saucepan over medium heat. Simmer, stirring constantly, until smooth and thickened, about 5 minutes. Remove from heat, add chocolate chips, and stir until dissolved. Set aside to cool and thicken to icing consistency, about 20 minutes.
  • Poke holes in top of cake. Pour chocolate icing over cake, allowing it to run down edges of cake.

Nutrition Facts : Calories 468.3 calories, Carbohydrate 64 g, Cholesterol 68.3 mg, Fat 22.4 g, Fiber 1.2 g, Protein 5.9 g, SaturatedFat 9.3 g, Sodium 377.8 mg, Sugar 43.4 g

REAL RED DEVIL'S FOOD CAKE



Real Red Devil's Food Cake image

This cake is PERFECT for birthdays. It makes quite a presentation for adults or kids. White 7 minute frosting is the real kicker, but I have used just a regular white buttercream and it still looks great.

Provided by pies and cakes and

Categories     Dessert

Time 1h

Yield 1 cake, 12-16 serving(s)

Number Of Ingredients 11

1/2 cup margarine
1 1/2 cups sugar
2 large eggs
4 tablespoons cocoa
2 tablespoons hot coffee
1 7/8 cups flour (that's 2 cups, minus 2 T.)
1 teaspoon red food coloring (not a typo!)
1 teaspoon salt
1 teaspoon baking soda
1 cup sour milk or 1 cup buttermilk
1 teaspoon vanilla

Steps:

  • Cream margarine and sugar till fluffy. Add eggs one at a time. In a separate bowl, mix cocoa, coffee, and food coloring till a smooth paste is formed. Blend into the creamed mixture. Mix flour, salt and soda, and add to mixture alternately with sour milk or buttermilk. Add vanilla. Pour into two greased and floured cake pans, and bake at 350° for 30 minutes or till tops spring back when lightly touched.
  • Cool completely before frosting.
  • Note: Take care which of your utensils you use to mix coloring mixture. Plastic or wood will pick up the red color and stain permanently. I always use metal and glass.

RED DEVIL'S FOOD CHOCOLATE FUDGE CAKE



Red Devil's Food Chocolate Fudge Cake image

Make and share this Red Devil's Food Chocolate Fudge Cake recipe from Food.com.

Provided by sweetcakes

Categories     Dessert

Time 1h10m

Yield 1 cake, 20 serving(s)

Number Of Ingredients 19

1/2 cup buttermilk or 1/2 cup sour milk
1 teaspoon baking soda
3/4 cup shortening
1 teaspoon vanilla
1/2 cup cocoa
1 teaspoon red food coloring
1 teaspoon vinegar
1 1/2 cups sugar
2 eggs
2 1/4 cups flour
1 teaspoon baking powder
1/2 cup boiling water
1/2 cup margarine
1 teaspoon vanilla
1 lb powdered sugar
1 cup coconut
6 tablespoons milk
4 tablespoons cocoa
1 cup nuts, chopped

Steps:

  • Disolve soda in milk and vinegar; set aside.
  • Mix sugar and shortening until creamy then mix with eggs and vanilla.
  • Sift flour with cocoa and baking powder.
  • Mix dry and liquid ingredients together, except the food coloring and water should be added last.
  • Bake at 375, for 15 to 20 minutes in a 9x13 pan.
  • Frost with chocolate fudge icing:.
  • Five minutes before cake is done, place margarine in saucepan; bring to boil, stirring constantly.
  • Remove from heat; add remaining ingredients.
  • Beat well and spread on hot cake.

Nutrition Facts : Calories 400.8, Fat 19.7, SaturatedFat 5.9, Cholesterol 22, Sodium 198, Carbohydrate 53.6, Fiber 2.3, Sugar 38.2, Protein 4.6

OLD FASHIONED "RED" DEVIL'S FOOD CAKE



Old Fashioned

This is an easy recipe to make, but so delicious to eat! It can be prepared in two 8-inch layer cake pans or one 9x13 cake pan.

Provided by Chef mariajane

Categories     Dessert

Time 35m

Yield 10-12 serving(s)

Number Of Ingredients 10

1 3/4 cups cake flour
1 1/2 cups white sugar
1 1/4 teaspoons baking soda
1 teaspoon salt
1/3 cup cocoa
1/2 cup soft shortening
2/3 cup milk
1/3 cup milk
2 eggs
1 teaspoon vanilla

Steps:

  • Mix together, in large bowl, cake flour, sugar, soda, salt and cocoa.
  • Add shortening, and 2/3 cup milk. Beat together for 2 minutes. Add 1/3 cup milk, eggs and vanilla. Beat 2 more minutes.
  • Pour into prepared pan (s).
  • Bake at 350F until done, about 35 minutes, depending on the size of the pan.

Nutrition Facts : Calories 335.6, Fat 12.6, SaturatedFat 3.5, Cholesterol 45.7, Sodium 416.3, Carbohydrate 51.6, Fiber 0.9, Sugar 30.2, Protein 4.6

RED DEVIL'S FOOD CAKE WITH LEMON FROSTING



Red Devil's Food Cake with Lemon Frosting image

This is a yummy chocolate cake that is my go-to cake. I've made it since I was a little girl, learning how to cook. I always double the recipe for the frosting if I make it into a layer cake.

Provided by Marcia Smith Mann

Categories     Desserts     Fruit Dessert Recipes     Lemon Dessert Recipes

Time 1h31m

Yield 16

Number Of Ingredients 15

½ cup milk
1 tablespoon white vinegar
1 ½ cups all-purpose flour
1 ½ teaspoons baking powder
1 teaspoon baking soda
½ teaspoon salt
1 cup white sugar
5 tablespoons butter
2 eggs
2 ounces chopped chocolate
1 teaspoon vanilla extract
½ cup butter
1 egg yolk
1 cup confectioners' sugar
1 tablespoon lemon juice, or to taste

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.
  • Stir milk and vinegar together in a small bowl to make sour milk. Sift flour, baking powder, baking soda, and salt together in a separate bowl.
  • Beat white sugar and 5 tablespoons butter together in a large bowl with an electric mixer until light and fluffy. Add 2 eggs; beat until smooth. Beat in portions of sour milk and flour mixture alternately until smooth batter forms.
  • Melt chocolate in top of a double boiler over simmering water, stirring frequently and scraping down the sides with a rubber spatula to avoid scorching, 1 to 3 minutes. Stir melted chocolate and vanilla extract into batter. Pour batter into prepared baking dish.
  • Bake in preheated oven until a toothpick inserted into the center comes out clean, about 25 minutes. Cool in the baking dish for 10 minutes before removing to cool completely on a wire rack.
  • Beat 1/2 cup butter in a large bowl with an electric mixer until smooth and creamy. Beat in egg yolk; gradually beat in confectioners' sugar until light and fluffy. Mix in lemon juice until smooth frosting forms. Frost cake with frosting when cake has completely cooled.

Nutrition Facts : Calories 233.1 calories, Carbohydrate 31.8 g, Cholesterol 61.5 mg, Fat 11.5 g, Fiber 0.5 g, Protein 2.6 g, SaturatedFat 6.9 g, Sodium 276.3 mg, Sugar 22.9 g

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