Crockpot Chocolate Crack Recipe 45

CROCK POT CHRISTMAS CRACK RECIPE - (4.6/5)

Crock Pot Christmas Crack Recipe - (4.6/5) image

Provided by AuntieGooper

Number Of Ingredients 6

Ingredients

1 (16-ounce) jar unsalted peanuts
1 (16-ounce) jar salted peanuts
1 (12-ounce) bag semi-sweet chocolate chips
1 (12-ounce) bag milk chocolate chips
2 (10-ounce) bag peanut butter chips
2 (1-pound) package white almond bark or vanilla candy coating

Steps:

Layer all ingredients in a large crockpot (starting with peanuts). Turn the pot on low, cover with lid, and leave sitting for 2 hours. Then, remove lid and stir to combine. Replace lid and leave sitting for another 30 minutes. Stir again and then spoon mixture on to wax paper or non-stick aluminum foil. Allow to harden for at least 1 hour.

CROCKPOT CHOCOLATE CRACK RECIPE - (4/5)

Crockpot Chocolate Crack Recipe - (4/5) image

Provided by [email protected]

Number Of Ingredients 6

Ingredients

16 ounces salted peanuts
16 ounces unsalted peanuts
12 ounces milk chocolate chips
12 ounces semi sweet chocolate chips
10 ounces peanut butter chips
2 pounds almond bark or vanilla candy coating

Steps:

Put the ingredients into crockpot in the order listed. Cook on low for one hour. Stir and continue to cook for another 30 minutes. Check frequently to make sure it is not burning. Stir and then drop by tablespoonfuls onto wax paper or non-stick foil. Let cool for one hour.

CROCK POT CHOCOLATE CANDY

Crock Pot Chocolate Candy image

this is the best recipe i have found for chocolate covered peanuts. you can use other nuts in place of peanuts, or with them. i made this for my friends and family for the holiday and everyone wanted the recipe. it is so easy to make. REMEMBER , it does have to be made in a large crock pot.

Provided by deedeelee

Categories Candy

Time 3h15m

Yield 6 pounds

Number Of Ingredients 6

Ingredients

1 (16 ounce) jar dry roasted unsalted peanuts
1 (16 ounce) jar dry roasted salted peanuts
1 cup coctail peanuts
1 (12 ounce) bag semi-sweet chocolate chips
1 (4 ounce) German chocolate bars (broken)
3 lbs white almond bark (broken)

Steps:

put all ingredients into a 4 - 5 quart crock-pot in the order listed. cover and cook for 3 hours on low (do not open) turn off and cool for 30 minutes. mix well until all chocolate is dissolved and then pour onto buttered cookie sheets or drop by spoonfuls onto wax paper. cool. if you pour onto cookie sheets use a spatula to lift and then break into pieces.

Nutrition Facts : Calories 2410.6, Fat 198.8, SaturatedFat 35.3, Sodium 2183.2, Carbohydrate 111.9, Fiber 32, Sugar 46.2, Protein 91.8

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