CHOCOLATE CHIP SCONES
Provided by Ree Drummond : Food Network
Time 55m
Yield 8 scones
Number Of Ingredients 12
Steps:
- Preheat the oven to 400 degrees F. Line a baking sheet with parchment.
- Mix together the baking mix and brown sugar in a large bowl. Cut the butter into the baking mix until fine crumbs form. Mix together the eggs, buttermilk and vanilla in a small pitcher. While mixing with a fork, slowly add the wet mix to the dry until just combined. Gently fold in the chocolate chips.
- Turn the dough onto a lightly floured surface. Form into a 3/4-inch-thick rectangle, then into 4 equal squares. Cut each square in half, creating 8 triangles. Transfer the triangles to the baking sheet and bake until lightly browned, about 18 minutes. Allow them to cool slightly.
- For the icing: While the scones cool, mix together the milk, vanilla, powdered sugar and salt in a bowl until smooth.
- Drizzle the icing over the cooled scones, then sprinkle with the mini chocolate chips. Allow the icing to set slightly before eating.
VANILLA CHOCOLATE CHIP MINI SCONES
Provided by Ree Drummond : Food Network
Categories dessert
Time 2h30m
Yield 24 scones
Number Of Ingredients 13
Steps:
- For the scones: Preheat the oven to 350 degrees F. Line a baking sheet with parchment or a silicone baking mat.
- Sift together the flour, granulated sugar, baking powder and salt in a bowl. Cut the cold butter into pats, then use a pastry cutter or 2 knives to cut the butter into the flour mixture until it resembles crumbs. Mix in the chocolate chips.
- Add the cream to a pitcher, then whisk in the vanilla and egg. Pour the cream mixture into the flour mixture; stir gently with a fork just until it comes together.
- Turn the dough out onto a floured surface and lightly press it together until it forms a rough rectangle (the mixture will be pretty crumbly). Use a rolling pin to roll it into about a 12-by-7-inch rectangle, 1/2 to 3/4 inch thick. Use your hands to help with the forming if necessary. Use a knife to trim into a symmetrical rectangle, then cut the rectangle into 12 symmetrical squares/rectangles. Next, cut each square/rectangle in half diagonally, to form 2 triangles. Transfer to the prepared baking sheet.
- Bake until the scones are light brown--not golden--about 18 minutes. Allow to cool for 15 minutes on the baking sheet, then transfer to a cooling rack to cool completely.
- For the glaze: Add the milk and vanilla to a pitcher and mix together. Mix the confectioners' sugar and salt in a bowl. Add the milk mixture and stir or whisk until completely smooth. Add more confectioners' sugar or milk if necessary to get the consistency the right thickness.
- One at a time, carefully dunk each cooled scone in the glaze, turning it over if necessary to completely coat. Put on a cooling rack over a baking sheet. Allow the glaze to set completely, about 1 hour. The scones will keep several days if glazed.
MIXED BERRY SCONES
Steps:
- Preheat the oven to 350 degrees.Combine the flour, sugar, baking powder, and salt in a large bowl. Add the butter and use a pastry cutter to cut them together until they resemble coarse crumbs.In a pitcher, mix together the cream, milk, egg, vanilla, strawberry preserves, and red food coloring.Pour the wet ingredients into the dry ingredients and mix them together until they're halfway combined. Add 3/4 of the berries and stir until mixed. Add the remaining berries and stir until everything is combined. Turn out the dough onto a floured surface and press it into a rectangle that's about 16 inches tall by about 6 inches wide. Using a floured pizza cutter or knife, cut it in half from top to bottom, then make 3 to 4 cuts across. Cut each square into two triangles. Transfer the scones to a baking sheet lined with a baking mat. Bake for 20 minutes or until done. Remove to a cooling rack and allow them to cool completely.To make the glaze, whisk together the melted butter, powdered sugar, and milk until smooth and somewhat thick. Place the racks of scones over baking sheets to catch the excess, then use a spoon to drizzle the glaze all over the scones. Allow the glaze to set before serving.
BISQUICK BLUEBERRY SCONES
I got this recipe off of Sandra's Money Saving Meals on the food network and it was really good so i wanted to share
Provided by Emmalilly
Categories Breakfast
Time 30m
Yield 8 scones, 1-8 serving(s)
Number Of Ingredients 10
Steps:
- Preheat the oven to 400 degrees F.
- Whisk together the baking mix and sugar in a large bowl.
- Mix in the butter with your hands or a pastry blender until the butter is the size of peas.
- Beat the eggs well with the 1/4 cup milk in a small bowl.
- Pour the wet ingredients into the dry ingredients and combine until just blended. Do not over mix.
- Gently fold in the blueberries.
- Turn the dough out onto a floured surface and pat into a 3/4-inch thick square.
- Cut into 4 squares, then cut each square into 2 triangles.
- Arrange the scones on an ungreased baking sheet and bake until golden brown, about 15 minutes. Remove to a wire rack and let cool a bit before glazing.
- For Glaze: Whisk together the confectioners' sugar, lemon juice, and vanilla until smooth.
- Pour evenly over the warm scones. Transfer to a serving platter and serve.
Nutrition Facts : Calories 2718, Fat 107.2, SaturatedFat 46.4, Cholesterol 508.9, Sodium 3420.8, Carbohydrate 401.4, Fiber 9.2, Sugar 227.9, Protein 41.1
BISQUICK CHOCOLATE CHIP SCONES
I found this recipe in a newspaper I think, it was for chocolate chip Bisquick scones. My family likes something sweet on Saturday mornings so I whip up a batch of these. By the time the coffee is done so are these yummy chocolaty treats.
Provided by busygirl
Categories Scones
Time 22m
Yield 16 small wedges, 4 serving(s)
Number Of Ingredients 8
Steps:
- Heat oven to 425°F Spray cookie sheet with cooking spray (I skip this and use parchment or silpat). Stir Bisquick mix, 3 TBS sugar, and chocolate chips together, form a well in this mix. Pour in the 1/3 whipping cream, vanilla, and egg stir till soft dough forms( if it seems a little dry add 1-2 TBS more of whipping cream).
- Split the dough in half and form two circles about an inch to an inch and a half thick. Brush top of the circles with additional 1TBS cream and sprinkle with sugar (hint: if you are out of brushing cream I love to use a bit of flavored coffee creamer). Cut each circle into eight wedges but, do not separate.
- Bake about 12 minutes or till golden brown (always check that the center is done , if not bake a few more min.). When done pull from oven a let rest a minute or two, cut into prescored wedges and serve warm. ENJOY!
Nutrition Facts : Calories 628.4, Fat 33.6, SaturatedFat 16.7, Cholesterol 91.5, Sodium 798.3, Carbohydrate 78.9, Fiber 3.8, Sugar 43.4, Protein 8.8
More about "pioneer woman scones bisquick recipes"
10 BEST BISQUICK SCONES RECIPES | YUMMLY
From yummly.com
BLUEBERRY SCONES WITH VANILLA ICING - THE PIONEER WOMAN
From thepioneerwoman.com
- Step 1For the scones: Preheat the oven to 425˚. Line a baking sheet with parchment paper. Grate the frozen butter on the large holes of a box grater into a bowl.
- Step 2Whisk the cake flour, all-purpose flour, granulated sugar, baking powder, salt and baking soda in the bowl of a stand mixer. Combine the heavy cream and crème fraîche in a small bowl and chill.
- Step 3Add the frozen butter to the flour mixture. Using the paddle attachment, mix on medium-low speed until the butter is worked in, about 1 minute. Add the cream mixture and mix briefly, just until large clumps form, about 30 seconds.
- Step 4Turn out the dough onto a floured piece of parchment paper. Pat and press into a rough square, then use a rolling pin to roll it into a 12-inch square.
- Step 5Scatter the blueberries on top of the dough, pressing them in. Roll up the dough into a log, like a jelly roll, using the parchment to help you (it’s OK if the berries poke through).
- Step 6Transfer the scones to the baking sheet and brush with heavy cream. Bake, rotating the pan once, until the scones are golden brown, about 20 minutes.
- Step 7For the icing: Whisk the powdered sugar, 2 tablespoons plus 2 teaspoons milk, the vanilla bean paste, melted butter and salt until smooth. Stir in 1 more teaspoon milk if the icing is too thick.
PIONEER WOMAN SCONES RECIPE : GET COOKING VIDEOS
From jamieoliverauflauf.meetrecipes.com
BERRY SCONE RECIPE FROM THE PIONEER WOMAN: MIXED BERRY, TRIPLE …
From fantabulosity.com
BISQUICK BLUEBERRY LEMON SCONES - PAMS DAILY DISH
From pamsdailydish.com
THE PIONEER WOMAN RECIPES - BEST RECIPES FROM REE DRUMMOND
From thepioneer-woman.com
PIONEER WOMAN SCONE : GET QUICK RECIPE VIDEOS - DELISH MENU
From delishmenu.eu.org
PIONEER WOMAN SCONES BISQUICK RECIPES
From tfrecipes.com
510 PIONEER WOMAN CINNAMON SCONES IDEAS IN 2022 | RECIPES
From pinterest.com
BISQUICK SCONES (EASY RECIPE) - INSANELY GOOD
From insanelygoodrecipes.com
√ PIONEER WOMAN BISQUICK SCONES - BREAKFAST BURRITO PIONEER …
From breakfastburritopioneerwoman.blogspot.com
PIONEER WOMAN BISQUICK SCONES - PIONEER WOMAN CAVATINI
From pioneer-woman-cavatini.blogspot.com
THE PIONEER WOMAN – RECIPES, COUNTRY LIFE AND STYLE, ENTERTAINMENT
From thepioneer-woman.com
BISQUICK PANCAKE RECIPE BOX - PIONEER WOMAN TURNER - BLOGGER
From pioneerwomanturner.blogspot.com
BISQUICK SHORTCAKE BISCUITS RECIPE : DOWNLOAD RECIPE INSTRUCTIONS
From tpwrecipes.com
RECIPE FOR SCONES - BISQUICK RECIPES
From bisquick.recipes
SCONE RECIPE PIONEER WOMAN / DOWNLOAD RECIPE INSTRUCTIONS
From asianvegetablessoup.meetrecipes.com
BISQUICK SCONES RECIPE {SUPER EASY!} - THE SCONE BLOG
From thesconeblog.com
PIONEER WOMAN SCONES - HEALTHY RECIPES EASY
From healthyrecipeseasy.eu.org
PIONEER WOMAN BISQUICK SCONES - GEL CLEANSING
From gelcleansing.blogspot.com
STRAWBERRIES AND CREAM SCONES - THE PIONEER WOMAN
From thepioneerwoman.com
√ SCONE RECIPE PIONEER WOMAN - FOODGURUUSA.COM
From foodguruusa.com
REE DRUMMOND'S PERFECT CREAM SCONES ARE PERFECTLY DELICIOUS!
From thatrecipe.com
PIONEER WOMAN BLUEBERRY SCONES FOOD - HOMEANDRECIPE.COM
From homeandrecipe.com
PIONEER WOMAN SCONES RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
PIONEER WOMAN SCONES RECIPE RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
BISQUICK CRANBERRY ORANGE SCONES RECIPE | SPARKRECIPES
From recipes.sparkpeople.com
PIONEER WOMAN MEATLOAF RECIPE - TABLE FOR SEVEN - CHEFS & RECIPES
From ourtableforseven.com
PIONEER WOMAN BISQUICK SCONES / WATCH COOKING INSTRUCTIONS
From italyfamousfood.meetrecipes.com
PIONEER WOMAN VANILLA SCONE RECIPE : OPTIMAL RESOLUTION LIST
From recipeschoice.com
THE PIONEER WOMAN’S LEMON CREAM SCONES | 12 TOMATOES
From 12tomatoes.com
PIONEER WOMAN SCONES RECIPE / WATCH BASIC COOKING VIDEOS
From delishmenu.eu.org
PIONEER WOMAN BISQUICK SCONES / WATCH BASIC FOOD VIDEOS
From jamieoliverrecipes.eu.org
PIONEER WOMAN BISQUICK SCONES / 16+ BASIC COOKING VIDEOS
From delishmenu.eu.org
SCONES MADE WITH BISQUICK RECIPES | SPARKRECIPES
From recipes.sparkpeople.com
BISQUICK SCONES RECIPE - KEY TO MY LIME
From keytomylime.com
PIONEER WOMAN SCONES : 41+ SIMPLE RECIPE VIDEOS - THE SUMOD
From sumo-d.com
HAM AND POTATO CASSEROLE PIONEER WOMAN - TABLE FOR SEVEN
From ourtableforseven.com
RECIPES FOR SCONES PIONEER WOMAN : TOP PICKED FROM OUR EXPERTS
From recipeschoice.com
TOP 44 SCONE RECIPE PIONEER WOMAN RECIPES
From dasiro.norushcharge.com
RECIPE: BISQUICK ORANGE SCONES – THE MERCURY NEWS
From mercurynews.com
CHEDDAR BAY BISCUITS (COPYCAT RED LOBSTER RECIPE)
From tastykitchen.com
PIONEER WOMAN BISQUICK SCONES RECIPES
From tfrecipes.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love