Mamies Salad Recipes

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MAURICE SALAD



Maurice Salad image

This recipe is similar to one served at a popular downtown Detroit restaurant. It has lettuce, Swiss cheese, ham, turkey, olives, and a creamy dressing.

Provided by Angel

Categories     Salad

Time 30m

Yield 8

Number Of Ingredients 15

2 teaspoons white wine vinegar
1 ½ teaspoons lemon juice
1 ½ teaspoons onion juice
1 ½ teaspoons white sugar
1 ½ teaspoons Dijon-style prepared mustard
¼ teaspoon mustard powder
1 cup mayonnaise
2 tablespoons chopped fresh parsley
1 hard-cooked egg, diced
1 pound cooked ham, cut into 1/2 inch pieces
1 pound turkey breast, cut into strips
14 ounces Swiss cheese, cut into strips
½ cup sliced sweet gherkin pickles
1 head iceberg lettuce - rinsed, dried, and shredded
16 pimento-stuffed green olives

Steps:

  • Prepare the dressing by whisking together the vinegar, lemon juice, onion juice, sugar, Dijon, dry mustard and mayonnaise. Add the parsley and egg; mix well.
  • In a large bowl, combine the ham, turkey, cheese, and pickles. Add the dressing and mix well. Divide the lettuce among plates, top with salad, and garnish each plate with 2 olives.

Nutrition Facts : Calories 601.3 calories, Carbohydrate 11.6 g, Cholesterol 155.8 mg, Fat 44.7 g, Fiber 1 g, Protein 38.1 g, SaturatedFat 14.8 g, Sodium 1285.2 mg, Sugar 5.1 g

GRANDMA'S SPINACH SALAD



Grandma's Spinach Salad image

With all its fresh ingredients, this pretty spinach salad was my grandma's favorite. Even my little ones like it (but don't tell them spinach is good for them)! -Shelley Riebel, Armada, Michigan

Provided by Taste of Home

Categories     Lunch

Time 20m

Yield 8 servings.

Number Of Ingredients 9

1/2 cup sugar
1/2 cup canola oil
1/4 cup white vinegar
1/2 teaspoon celery seed
10 ounces fresh baby spinach (about 13 cups)
1 small red onion, thinly sliced
1/2 pound sliced fresh mushrooms
5 hard-boiled large eggs, sliced
8 bacon strips, cooked and crumbled

Steps:

  • Whisk first 4 ingredients until sugar is dissolved., In a 13x9-in. dish, layer half of each of the following: spinach, onion, mushrooms and eggs. Repeat layers. Drizzle with dressing; top with bacon.

Nutrition Facts : Calories 280 calories, Fat 21g fat (3g saturated fat), Cholesterol 125mg cholesterol, Sodium 214mg sodium, Carbohydrate 16g carbohydrate (14g sugars, Fiber 1g fiber), Protein 9g protein.

MAMIE'S SALAD



Mamie's Salad image

This recipe was given to my mother-in-law years ago by a friend. It is my all-time favorite salad.

Provided by Shirley

Categories     Dessert Salads

Yield 10

Number Of Ingredients 6

2 eggs
4 tablespoons all-purpose flour
2 (20 ounce) cans pineapple chunks
2 cups diced sharp Cheddar cheese
2 cups miniature marshmallows
1 cup chopped pecans

Steps:

  • Beat eggs and flour with the pineapple juice reserved from the cans of chunk pineapple. Cook over medium low heat until it thickens to gravy consistency. Let cool.
  • Mix together the cheese, marshmallows, drained pineapple chunks, and pecans. Pour dressing over and stir. Refrigerate.

Nutrition Facts : Calories 311.2 calories, Carbohydrate 30 g, Cholesterol 66.2 mg, Fat 18.1 g, Fiber 2 g, Protein 10.1 g, SaturatedFat 6.8 g, Sodium 194.5 mg, Sugar 22.6 g

MAMIE'S SALAD



Mamie's Salad image

This recipe was given to my mother-in-law years ago by a friend. It is my all-time favorite salad.

Provided by Shirley

Categories     Dessert Salads

Yield 10

Number Of Ingredients 6

2 eggs
4 tablespoons all-purpose flour
2 (20 ounce) cans pineapple chunks
2 cups diced sharp Cheddar cheese
2 cups miniature marshmallows
1 cup chopped pecans

Steps:

  • Beat eggs and flour with the pineapple juice reserved from the cans of chunk pineapple. Cook over medium low heat until it thickens to gravy consistency. Let cool.
  • Mix together the cheese, marshmallows, drained pineapple chunks, and pecans. Pour dressing over and stir. Refrigerate.

Nutrition Facts : Calories 311.2 calories, Carbohydrate 30 g, Cholesterol 66.2 mg, Fat 18.1 g, Fiber 2 g, Protein 10.1 g, SaturatedFat 6.8 g, Sodium 194.5 mg, Sugar 22.6 g

MAMIE'S SALAD



Mamie's Salad image

This recipe was given to my mother-in-law years ago by a friend. It is my all-time favorite salad.

Provided by Shirley

Categories     Dessert Salads

Yield 10

Number Of Ingredients 6

2 eggs
4 tablespoons all-purpose flour
2 (20 ounce) cans pineapple chunks
2 cups diced sharp Cheddar cheese
2 cups miniature marshmallows
1 cup chopped pecans

Steps:

  • Beat eggs and flour with the pineapple juice reserved from the cans of chunk pineapple. Cook over medium low heat until it thickens to gravy consistency. Let cool.
  • Mix together the cheese, marshmallows, drained pineapple chunks, and pecans. Pour dressing over and stir. Refrigerate.

Nutrition Facts : Calories 311.2 calories, Carbohydrate 30 g, Cholesterol 66.2 mg, Fat 18.1 g, Fiber 2 g, Protein 10.1 g, SaturatedFat 6.8 g, Sodium 194.5 mg, Sugar 22.6 g

MAURICE SALAD



Maurice Salad image

A famous department store's salad. I believe it was Macy's but not positive. My mother used to go there as a child and loved this salad. It's really good! Note: if you've never heard of onion juice as I hadn't, you can find it in the spice isle of the grocery.

Provided by ROBIN PENA

Categories     Lunch/Snacks

Time 25m

Yield 6-8 serving(s)

Number Of Ingredients 16

14 ounces ham, cut into strips
14 ounces cooked turkey breast, cut into strips
14 ounces swiss cheese, cut into strips
1/2 cup slivered sweet gherkin
1 head iceberg lettuce, shredded
12 -16 pimento stuffed olives (or more to taste)
2 teaspoons white vinegar
1 1/2 teaspoons lemon juice
1 1/2 teaspoons onion juice
1 1/2 teaspoons sugar
1 1/2 teaspoons Dijon mustard
1/4 teaspoon dry mustard
1 cup mayonnaise
2 tablespoons chopped fresh parsley
1 hard-boiled egg, diced
salt

Steps:

  • To make the dressing combine vinegar, lemon juice, sugar, and mustards.
  • Stir to dissolve sugar.
  • Add mayonnaise, parsley, egg, and salt.
  • Mix well.
  • Combine ham, turkey, cheese, and pickles in a large bowl.
  • Toss in dressing.
  • Divide lettuce among plates.
  • Top with salad and garnish each plate with two olives.

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