Chocolate Cakes With Liquid Centers Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

CHOCOLATE CAKES WITH LIQUID CENTERS



Chocolate Cakes with Liquid Centers image

Warm, soft and gooey chocolate cakes. Perfect for that ubiquitous chocolate fix. A good-quality bittersweet chocolate is necessary for the succes of these cakes.

Provided by Russ Smith

Categories     Desserts     Cakes     Chocolate Cake Recipes

Yield 4

Number Of Ingredients 6

½ cup butter
4 (1 ounce) squares bittersweet chocolate
2 eggs
2 egg yolks
¼ cup white sugar
2 teaspoons all-purpose flour

Steps:

  • Preheat oven to 450 degrees F (230 degrees C). Butter and flour four 4 ounce ramekins or custard cups.
  • In the top half of a double boiler set over simmering water, heat the butter and the chocolate until chocolate is almost completely melted.
  • Beat the eggs, egg yolks and sugar together until light colored and thick.
  • Beat together the melted chocolate and butter. While beating, slowly pour the chocolate mixture into the egg mixture, then quickly beat in the flour and mix until just combined.
  • Divide the batter between the four molds and bake at 450 degrees F (230 degrees C) for 6 to 7 minutes. The centers of the cakes will still be quite soft. Invert cakes on serving plates and let sit for about 15 seconds, then unmold. Serve immediately with fresh whipped cream, if desired.

Nutrition Facts : Calories 475.1 calories, Carbohydrate 30 g, Cholesterol 257.6 mg, Fat 37.1 g, Fiber 2.2 g, Protein 6.7 g, SaturatedFat 21.9 g, Sodium 203.9 mg, Sugar 25.4 g

CHOCOLATE CAKES WITH LIQUID CENTERS



Chocolate cakes with liquid centers image

Made this recipe in a baking class years ago. It's so sinful. When you take your first bite, the liquid center oozes out and makes its own sauce. I serve this with a strawberry coulis and a dab of creme fraiche.

Provided by quotPink Eyedquot J

Categories     Dessert

Time 17m

Yield 6 serving(s)

Number Of Ingredients 7

3/4 cup butter
6 ounces bittersweet chocolate
3 eggs
3 egg yolks
1/3 cup sugar, plus
2 teaspoons sugar
3 teaspoons all-purpose flour

Steps:

  • Preheat oven to 450 Fahrenheit.
  • Butter and flour six four ounce ramekins.
  • Over a double boiler melt the butter and chocolate together.
  • Beat the eggs, egg yolks and sugar, until light colored and thick.
  • Whisk the chocolate mixture into the egg/sugar mixture, and then whisk in the flour, until just combined.
  • Divide the batter between the ramekins, and bake for 6 or 7 minuntes.
  • Invert onto a serving plate, top with whatever garnishes you like.
  • Seve Immediately.

Nutrition Facts : Calories 317.8, Fat 27.5, SaturatedFat 16.1, Cholesterol 261.2, Sodium 202.1, Carbohydrate 13.9, Sugar 12.7, Protein 4.7

CHOCOLATE CAKE WITH MOLTEN CARAMEL CENTER



Chocolate Cake with Molten Caramel Center image

Provided by Food Network

Categories     dessert

Time 3h30m

Yield 2 servings

Number Of Ingredients 11

75 grams (1/3 cup) superfine sugar
Pinch salt
60 milliliters (1/4 cup) heavy cream
15 grams (1 tablespoon) unsalted butter
1 egg
40 grams (3 tablespoons) superfine sugar
55 grams (1.9 ounces) 70% dark chocolate, chopped
55 grams (4 tablespoons) unsalted butter, plus more for the molds
30 grams (1/4 cup) all-purpose flour
1 teaspoon cocoa powder, for the molds
Heavy cream or ice cream, for serving

Steps:

  • For the salted caramel: Heat the sugar in a medium dry frying pan over medium heat, without stirring but shaking the pan intermittently to disperse some of the sugar, until fully melted and a dark golden brown, 2 to 3 minutes.
  • Take the pan immediately off the heat and whisk in the salt and half of the cream; the mixture will bubble up very quickly. Add the other half of the cream once it has stopped bubbling so vigorously. Once all the cream is added and it has stopped bubbling, whisk in the butter. Place the pan over medium-low heat and cook, whisking, until the mixture has thickened slightly, another 2 minutes.
  • Pour the hot caramel into an ice cube tray and place in the freezer for 3 hours or overnight. You should be able to make between 8 and 10 caramels roughly 1/2 inch in size, depending on your ice cube tray. The salted caramel cubes can also be kept in the freezer for 2 weeks for later use.
  • For the chocolate cake: Preheat the oven to 200 degrees C/390 degrees F.
  • In a medium bowl, beat the egg and sugar with a hand whisk until the mixture appears light and fluffy, 1 to 2 minutes.
  • Put the chocolate and butter in a heatproof bowl and place over a double boiler, stirring occasionally, until completely melted, 1 to 2 minutes. Remove the bowl of chocolate from the heat and slowly pour over the egg mixture. Whisk until combined. Sift in the flour and stir the mixture together gently with a spatula until all of the flour is incorporated.
  • Using some spare soft butter, grease the inside of 2 chocolate fondant molds (roughly 3 inches in diameter and 2 inches deep). Place the cocoa powder into the bottom of one mold. Rotate the mold, tipping the excess cocoa powder around the edges until the mold is completely coated. Tip the excess cocoa powder into the second mold and repeat the process. Tip out any remaining cocoa powder from the mold once finished.
  • Using a tablespoon, fill the molds up two-thirds of the way with the chocolate mixture. Remove 2 caramel cubes from the freezer and push a cube into the center of each cake, making sure the caramel is covered by the chocolate batter.
  • Bake until the tops have formed a slight crust and the cakes start to pull away from the sides of the molds, about 11 minutes. Immediately remove the cakes from the oven. Place a serving plate on top of each mold and flip it over, releasing the cakes. Serve immediately with cream or ice cream.

CHOCOLATE CAKES WITH LIQUID CENTERS



CHOCOLATE CAKES WITH LIQUID CENTERS image

Categories     Chocolate     Cake

Number Of Ingredients 6

1/2 cup butter
4 ounces (4 squares) bittersweet chocolate
2 2 eggs
2 egg yolks
1/4 cup white sugar
2 teaspoons all-purpose flour

Steps:

  • Preheat oven to 450 degrees F (230 degrees C). Butter and flour four 4 ounce ramekins or custard cups.
  • In the top half of a double boiler set over simmering water, heat the butter and the chocolate until chocolate is almost completely melted.
  • Beat the eggs, egg yolks and sugar together until light colored and thick.
  • Beat together the melted chocolate and butter. While beating, slowly pour the chocolate mixture into the egg mixture, then quickly beat in the flour and mix until just combined.
  • Divide the batter between the four molds and bake at 450 degrees F (230 degrees C) for 6 to 7 minutes. The centers of the cakes will still be quite soft. Invert cakes on serving plates and let sit for about 15 seconds, then unmold.
  • Serve immediately with fresh whipped cream, if desired.

More about "chocolate cakes with liquid centers recipes"

CHOCOLATE CAKES WITH LIQUID CENTERS - CHAMPSDIET.COM
Skip to content. Home; Breakfast; Main dish; Lunch/snacks; Salads; Favourites; POSTS; All Categories < 15 mins
From champsdiet.com
See details


SUPER EASY CHOCOLATE MOLTEN CAKES (WITH VIDEO!) - THE ...
2020-05-24  · Preheat oven to 400°F. Generously butter four, ½ cup ramekins, and dust them with cocoa powder. Set aside until needed. Place the butter, chocolate and salt in a large microwave-safe bowl. Melt the ingredients in the microwave in 30 …
From theflavorbender.com
See details


CHOCOLATE CENTERS RECIPES ALL YOU NEED IS FOOD
Beat together the melted chocolate and butter. While beating, slowly pour the chocolate mixture into the egg mixture, then quickly beat in the flour and mix until just combined. Divide the batter between the four molds and bake at 450 degrees F (230 degrees C) for 6 to 7 minutes. The centers of the cakes will still be quite soft. Invert cakes ...
From stevehacks.com
See details


SAUCY CENTER CHOCOLATE CAKES RECIPE - PILLSBURY.COM
2009-12-09  · Steps. Heat oven to 400°F. Generously grease and lightly flour seven 6-oz. custard cups. In medium saucepan, melt butter and chocolate over low heat, stirring until smooth. Set aside. In medium bowl, combine eggs and syrup; beat with electric mixer at …
From pillsbury.com
See details


CHOCOLATE CAKES WITH LIQUID CENTERS | RECIPE | CHOCOLATE ...
Wedding Dress. Chiffon Dresses. Gorgeous High Collar Sleeveless Beaded/Embroidery A Line Chiffon Fabric Evening Dresses Sexy Backless Prom Gowns Floor Length New Arrival From Weddingdress2000, $139.01 | DHgate.Com. Show your best to all people even in the evening and then get gorgeous high collar sleeveless beaded/embroidery a-line chiffon ...
From pinterest.com
See details


CHOCOLATE CAKES WITH LIQUID CENTERS | RECIPESTY
Divide the batter between the four molds and bake at 450 degrees F (230 degrees C) for 6 to 7 minutes. The centers of the cakes will still be quite soft. Invert cakes on serving plates and let sit for about 15 seconds, then unmold. Serve immediately with fresh whipped cream, if desired.
From recipesty.com
See details


CHOCOLATE CAKES WITH LIQUID CENTERS RECIPE - FOOD NEWS
Liquid Chocolate Cake. Liquid-centred chocolate cake. Heaven on a plate. - by Fast Ed 01 May 2021 Nothing says ‘indulgence’ like a decadent chocolate cake with an oozy, chocolatey, liquid centre. This cake is simple and easy to make at home but tastes like the work of a professional baker.
From foodnewsnews.com
See details


CHOCOLATE CAKES WITH LIQUID CENTERS – SHARE VEGAN RECIPES
Directions: Preheat oven to 450 degrees F (230 degrees C). Butter and flour four 4 ounce ramekins or custard cups. In the top half of a double boiler set over simmering water, heat the butter and the chocolate until chocolate is almost completely melted.
From sveganrecipes.com
See details


CHOCOLATE CAKES WITH LIQUID CENTERS - BIGOVEN.COM
Chocolate Cakes with Liquid Centers recipe: Warm, soft and gooey chocolate cakes. Perfect for that ubiquitous chocolate fix. A good-quality bittersweet chocolate is necessary for the succes of these cakes.
From bigoven.com
See details


CHOCOLATE CAKES WITH LIQUID CENTERS - CHOCOLATE CAKE RECIPES
Divide the batter between the four molds and bake at 450 degrees F (230 degrees C) for 6 to 7 minutes. The centers of the cakes will still be quite soft. Invert cakes on serving plates and let sit for about 15 seconds, then unmold. Serve immediately with fresh whipped cream, if desired.
From worldrecipes.org
See details


CHOCOLATE CAKES WITH LIQUID CENTERS RECIPE | BY ...
2020-06-06  · While beating, slowly pour the chocolate mixture into the egg mixture, then quickly beat in the flour and mix until just combined. Divide the ba …
From medium.com
See details


VEGAN CHOCOLATE CAKES WITH A LUSCIOUS LIQUID CENTER
optional: 1 Tsp Maca powder. Instructions. In a blender combine the dates with the coconut oil, the salt and vanilla until smooth. Add the rest of the ingredient and form a dough with your hands. Press ¾ of the dough onto the edges of the muffin tin. For the filling combine all the ingredients in a small bowl.
From vanillacrunnch.com
See details


CHOCOLATE CAKES WITH LIQUID CENTERS RECIPE
Get one of our Chocolate cakes with liquid centers recipe and prepare delicious and healthy treat for your family or friends. Good appetite! 70% Chocolate Cakes with Liquid Centers Allrecipes.com Warm, soft and gooey chocolate cakes. Perfect for that ubiquitous chocolate fix. A good-quality bitt... 45 Min; 4 Yield; Bookmark. 64% Liquid Center Chocolate Torte Recipe …
From crecipe.com
See details


LIQUID-CENTRED CHOCOLATE CAKE - BETTER HOMES AND GARDENS
Nothing says ‘indulgence’ like a decadent chocolate cake with an oozy, chocolatey, liquid centre. This cake is simple and easy to make at home but tastes like the work of a professional baker. Food; TV; TV Recipes ; Desserts Recipes; Cake Recipes; Fast Ed 'Fast' Ed Halmagyi is one of Australia’s best-loved TV chefs and food authors. For over a decade, Ed has appeared …
From bhg.com.au
See details


RECIPE FOR CHOCOLATE CAKES WITH LIQUID CENTERS | BEST CAKE ...
Beat together the melted chocolate and butter. While beating, slowly pour the chocolate mixture into the egg mixture, then quickly beat in the flour and mix until just combined. Divide the batter between the four molds and bake at 450 degrees F (230 degrees C) for 6 to 7 minutes. The centers of the cakes will still be quite soft. Invert cakes ...
From bestcakerecipe.com
See details


CHOCOLATE CAKES WITH LIQUID CENTERS BEST FAMILY RECIPES ...
Preheat oven to 450 tiers F (230 levels C). Butter and flour 4 4 ounce ramekins or custard cups. In the pinnacle 1/2 of a double boiler set over simmering water, heat the butter and the chocolate till chocolate is almost completely melted.
From recipesfor-dinner.blogspot.com
See details


LIQUID CENTER CHOCOLATE CAKES - URBANCHEF
Yield: 8-10 individual cakes 8 ounces semisweet chocolate chips 1 stick butter 1/2 teaspoon vanilla extract 1/2 cup sugar 3 tablespoons flour 1/4 teaspoon salt 4 eggs Preheat the oven to 375 degrees F. Place a small metal bowl over a saucepan with simmering water. Melt the chocolate and butter in the bowl. Stir in vanilla. In a large mixing bowl, combine sugar, flour and salt.
From urbanchefhouston.com
See details


CHOCOLATE LAVA CAKE WITH WARM LIQUID CENTER RECIPE - FOOD NEWS
Chocolate Cakes with Liquid Centers Recipe. Preheat oven to 425 F. Spray ramekins with cooking spray and place on a baking sheet. Set aside. Add butter and chocolate to a large microwave safe bowl. Microwave in 20 second bursts, stirring after each, until melted. Whisk in powdered sugar until combined. Add egg, egg yolk, and vanilla.
From foodnewsnews.com
See details


CHOCOLATE CAKES WITH LIQUID CENTERS - REVIEW BY ...
2011-02-28  · WOW! WOW! WOW! I made these for my kids when the hubby wasn't home then had to make more so that they could have a second one and he could try them. AMAZING and really quite easy. I didn't have bittersweet chocolate so just used semisweet and they turned out great. The first batch I baked for 10 minutes (after reading some other reviews) and they were …
From allrecipes.com
See details


CHOCOLATE MOLTEN LAVA CAKES: SO RICH ... - BAKING A MOMENT
2018-02-13  · Instructions. Preheat the oven to 350 degrees F, and mist six 4-ounce ramekins with non-stick spray. Place the butter and chocolate chips in a large microwave-safe bowl, and microwave in 30-second increments, stirring, until completely melted. Add the powdered sugar, and stir until smooth.
From bakingamoment.com
See details


CHOCOLATE CAKES WITH LIQUID CENTERS | COOKING SELF
2021-08-01  · While beating, slowly pour the chocolate mixture into the egg mixture, then quickly beat in the flour and mix until just combined. Divide the batter between the four molds and bake at 450 degrees F (230 degrees C) for 6 to 7 minutes.
From cookingself.com
See details


THE BEST CHOCOLATE LAVA CAKE - BAKING FOR HAPPINESS
2021-02-26  · Beat the eggs with the sugar for a few minutes until light and fluffy. Sift the flour over them. Add salt and lukewarm chocolate-butter mixture and mix gently. Divide batter among moulds (it barely rises in the oven). Bake Lava Cakes for 9-14 minutes, see tip. Serve immediately while still warm.
From baking4happiness.com
See details


RECIPE: CHOCOLATE CAKES WITH LIQUID CENTERS - RECIPELINK.COM
Chocolate Cakes with Liquid Centers by Russ Smith from cake recipe site Warm, soft and gooey chocolate cakes. Perfect for that ubiquitous chocolate fix. A good-quality bittersweet chocolate is necessary for the succes of these cakes. Makes 4 servings Ingredients: 1/2 cup butter 4 (1 ounce) squares bittersweet chocolate 2 eggs 2 egg yolks
From recipelink.com
See details


CHOCOLATE MOLTEN LAVA CAKE - TASTE AND TELL
2017-06-19  · Preheat the oven to 400ºF. Coat 6-8 custard cups with the 1 tablespoon of butter. Dust the cups with cocoa powder to coat, tapping out any excess cocoa. Combine the remaining butter and the chocolate in a small saucepan and set over low heat, stirring until melted and smooth. In a medium bowl, combine the eggs, egg yolks and sugar and beat ...
From tasteandtellblog.com
See details


CHOCOLATE CAKES WITH LIQUID CENTERS | RECIPE IN 2022 ...
Feb 22, 2022 - Warm, soft and gooey chocolate cakes. Perfect for that ubiquitous chocolate fix. A good-quality bittersweet chocolate is necessary for the success of these cakes. Perfect for that ubiquitous chocolate fix.
From pinterest.com
See details


MOLTEN CHOCOLATE CAKE - CLOSET COOKING
2009-02-14  · 1/4 cup sugar. 3 egg whites. directions. Lightly grease 3 ramekins with butter. Melt the chocolate into the butter in a double boiler and let cool a bit. Beat the egg yolks and sugar and mix into the chocolate. Beat the egg whites in a bowl until they form soft peaks. Fold the chocolate into the egg whites.
From closetcooking.com
See details


LIQUID CENTRE CHOCOLATE CAKE – RECIPES FOR CLUB + RESORT CHEF
2019-02-26  · Instructions. Melt chocolate and add softened butter. Once chocolate is cooled, add almond and all-purpose flour. Add egg yolks to chocolate and flour mixture. Beat egg whites to soft peaks. Once egg whites have peaked, add sugar. Fold meringue into the chocolate mixture. Butter parchment paper strips and line a 3-inch ring mold.
From recipes.clubandresortchef.com
See details


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #30-minutes-or-less     #time-to-make     #course     #main-ingredient     #preparation     #occasion     #desserts     #eggs-dairy     #easy     #beginner-cook     #dinner-party     #holiday-event     #romantic     #cakes     #puddings-and-mousses     #chocolate     #eggs     #dietary     #wedding     #taste-mood

Top Asked Questions

What is the best recipe to make a chocolate cake?
Butter and flour four 4 ounce ramekins or custard cups. In the top half of a double boiler set over simmering water, heat the butter and the chocolate until chocolate is almost completely melted. Beat the eggs, egg yolks and sugar together until light colored and thick.
How do you make chocolate fondant cakes?
Melt the chocolate and butter in a microwave-safe bowl in 30 second increments. Add the sugar and eggs straight into the melted chocolate. You don’t have to whisk egg whites and yolks separately using another bowl. Next, add the flour. This recipe uses only 2 tbsp of flour, just to give the chocolate fondant cakes some structure as they bake.
How do you make a soft cake with chocolate and eggs?
Beat together the melted chocolate and butter. While beating, slowly pour the chocolate mixture into the egg mixture, then quickly beat in the flour and mix until just combined. Divide the batter between the four molds and bake at 450 degrees F (230 degrees C) for 6 to 7 minutes. The centers of the cakes will still be quite soft.
How do you make a chocolate cake in the microwave?
Preheat the oven to 350 degrees F, and mist six 4-ounce ramekins with non-stick spray. Place the butter and chocolate chips in a large microwave-safe bowl, and microwave in 30-second increments, stirring, until completely melted. Add the powdered sugar, and stir until smooth. Stir in the eggs and yolks, one at a time, until completely incorporated.

Related Search