Savory Smoked Salmon Appetizer Recipes

CLASSIC SMOKED SALMON APPETIZER

Classic Smoked Salmon Appetizer image

Make and share this Classic Smoked Salmon Appetizer recipe from Food.com.

Provided by Donna Matthews

Categories No Cook

Time 2h30m

Yield 6 serving(s)

Number Of Ingredients 11

Ingredients

8 ounces thinly sliced smoked salmon
12 slices rye cocktail bread
1/2 cup red onion, thinly sliced
3 tablespoons capers
lemon slice
fresh dill sprig
8 ounces cream cheese, softened
2 tablespoons milk
1 teaspoon lemon juice
1 teaspoon dill weed
4 -5 drops bottled hot pepper sauce

Steps:

Beat together until smooth cream cheese, milk, lemon juice, dill weed, and bottled hot pepper sauce.
Arranged smoked salmon, small bowl of herbed cream cheese and bread on medium-sized serving platter.
Garnish with red onion, capers, lemon slices and dill.

Nutrition Facts : Calories 225.1, Fat 15.6, SaturatedFat 8.9, Cholesterol 51.5, Sodium 649.9, Carbohydrate 9.6, Fiber 1.1, Sugar 1.2, Protein 11.8

SAVORY SMOKED SALMON APPETIZER

Savory Smoked Salmon Appetizer image

This one is requested again and again! You can use any of the good Italian hard cheeses, or a mixture of Parmesan, Asiago, Romano, etc.

Provided by Leopard Apron

Categories Spreads

Time 50m

Yield 6-8 serving(s)

Number Of Ingredients 10

Ingredients

6 ounces packaged smoked salmon
1 cup sour cream (light is ok)
8 ounces cream cheese, softened
1 tablespoon drained capers
1/2 cup freshly grated good parmesan cheese
1/2 teaspoon cavender's seasoning
1 cup roughly chopped mushroom
1/4 cup chopped sweet onion
1/8 cup tawny port
1 tablespoon olive oil or 1 tablespoon butter

Steps:

Heat oil in saute pan, then add butter to melt. Saute onions and mushrooms until nearly all liquid has evaporated. Away from heat, add port. Return to medium high heat and continue sauteing until liquid has nearly evaported. Set aside.
In large bowl, break up smoked salmon into small uniform pieces. Mix together sour cream & cream cheese until smooth, then add to salmon. Add remaining ingredients along with onion-mushroom mixture, blend well.
Spread mixture into lightly oiled baking dish (I use a 10" round ceramic bake & serve) and bake at 375 degrees for approximately 25-30 minutes, until bubbly and light golden in color.
I serve this warm or at room temperature with thin baguette slices which have been spread lightly with garlic-infused olive oil then toasted & sprinkled with just a bit of kosher salt!

Nutrition Facts : Calories 318.5, Fat 27.2, SaturatedFat 15.3, Cholesterol 72.7, Sodium 539, Carbohydrate 4.8, Fiber 0.3, Sugar 1.1, Protein 13.2

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