Orientalcrabappetizers Recipes
11 EASY HAWAIIAN APPETIZERS
These Hawaiian appetizers are bright, vibrant, and fun! From onion dip to meatballs to pineapple bites, get a taste of the islands with these tasty bites.
Provided by insanelygood
Categories Appetizers Recipe Roundup
Number Of Ingredients 11
Steps:
- Select your favorite recipe.
- Organize all the required ingredients.
- Prep a Hawaiian appetizer in 30 minutes or less!
Nutrition Facts :
ASIAN BEEF SKEWERS
Provided by Ree Drummond : Food Network
Categories appetizer
Time 25m
Yield 40 skewers
Number Of Ingredients 11
Steps:
- For the beef: Heat the olive oil in a cast-iron skillet over medium-high heat. Sprinkle the sirloin cubes with 1 teaspoon salt and 1/2 teaspoon pepper. In batches if necessary, sear the meat on all sides and cook until medium rare, 2 to 3 minutes. Drain on paper towels and set aside to cool.
- Meanwhile, make the dipping sauce: In a bowl, whisk together the mayonnaise, lime zest and juice, vinegar, sesame oil, sugar, red pepper flakes and some salt and pepper.
- Thread the beef onto toothpicks (2 pieces per). Garnish with cilantro and serve with the dipping sauce.
17 CHINESE APPETIZERS TO MAKE AT HOME
Skip takeout and make these Chinese appetizers right at home! From egg rolls to crab rangoon to potstickers, these easy recipes are the next best thing to ordering in.
Provided by insanelygood
Categories Appetizers Recipe Roundup Save
Number Of Ingredients 17
Steps:
- Select your favorite recipe.
- Organize all the required ingredients.
- Prep a Chinese starter in 30 minutes or less!
Nutrition Facts :
ORIENTAL CRAB APPETIZERS
Make and share this Oriental Crab Appetizers recipe from Food.com.
Provided by Millereg
Categories Spreads
Time 25m
Yield 6-10 serving(s)
Number Of Ingredients 12
Steps:
- Combine soy sauce, wine or juice, garlic, and ginger in a large bowl.
- Add crabmeat, snow peas, and bamboo shoots to soy mixture.
- Mix well.
- Top each lettuce leaf with portion of crab mixture.
- Fold leaves around crab by first turning in the sides, then rolling up.
- Serve on plate scattered with finely chopped toasted walnuts.
- ---Serving Suggestion---.
- Make a quick sauce of half Chinese hot mustard and half sweet plum sauce.
- Spoon in a zig-zag pattern on each plate.
- Place 3 rolls on top of the sauce, propped like fallen logs.
- Top with toasted nuts and sprigs of fresh coriander.
Nutrition Facts : Calories 189.9, Fat 9.4, SaturatedFat 0.9, Cholesterol 31.7, Sodium 990, Carbohydrate 8.2, Fiber 3.2, Sugar 3.2, Protein 18.7
ORIENTAL DRUMSTICKS
Make and share this Oriental Drumsticks recipe from Food.com.
Provided by livie
Categories Lunch/Snacks
Time 1h15m
Yield 6-8 serving(s)
Number Of Ingredients 9
Steps:
- Combine all ingredients, except chicken, into a large covered Tupperware. Cover and shake till combined; add chicken. Chill 24 hours, turning often. Discard marinade and place drumsticks onto 1 or 2 cookie sheets. Bake in a 350 degree oven for 45 minutes, or till cooked through. Either serve immediately, or place into a crock pot and keep on low to stay warm.
Nutrition Facts : Calories 883.4, Fat 42.4, SaturatedFat 10.3, Cholesterol 307.1, Sodium 3125.6, Carbohydrate 42.9, Fiber 0.7, Sugar 38.6, Protein 79.3
ORIENTAL CABBAGE
Make and share this Oriental Cabbage recipe from Food.com.
Provided by Theresa Thunderbird
Categories Vegetable
Time 30m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Saute cabbage,celery,pepper and onion in oil over low heat for 10 minutes.
- Add soy sauce and paprika.
- Stir and serve.
Nutrition Facts : Calories 123.2, Fat 7.1, SaturatedFat 0.9, Sodium 808.6, Carbohydrate 13.5, Fiber 4.4, Sugar 7.4, Protein 4
GROUND BEEF ORIENTAL
Make and share this Ground Beef Oriental recipe from Food.com.
Provided by Bluemaggs
Categories Rice
Time 1h25m
Yield 4-6 serving(s)
Number Of Ingredients 11
Steps:
- Saute' onions and celery in butter; add uncooked rice and ground beef. Brown.
- Combine soup, water, soy sauce, pepper and bean sprouts.
- Place into buttered casserole dish.
- Add onion and meat mixture.
- Bake at 350 degrees for 30 minutes, covered.
- Bake, uncovered, for an additional 30 minutes.
- Serve over noodles, chinese noodles or rice.
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