Ready Set Dessert Fast Fruity Delight Recipes

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FAST FRUITY STRAWBERRY DELIGHT



Fast Fruity Strawberry Delight image

Strawberry-flavor gelatin, frozen strawberries and creamy whipped topping team up to make this fast and fruity dessert.

Provided by My Food and Family

Categories     Home

Time 25m

Yield 4 servings

Number Of Ingredients 4

3/4 cup boiling water
1 pkg. (3 oz.) JELL-O Strawberry Flavor Gelatin
2 cups frozen strawberries
3/4 cup thawed COOL WHIP Whipped Topping

Steps:

  • Add boiling water to gelatin mix in medium bowl; stir 2 min. until completely dissolved. Add strawberries; stir until gelatin starts to thicken.
  • Pour 1/2 cup gelatin mixture into separate medium bowl. Add COOL WHIP; whisk just until blended. Spoon into dessert cups; top with remaining gelatin mixture.
  • Refrigerate 15 min. or until firm.

Nutrition Facts : Calories 140, Fat 2.5 g, SaturatedFat 2.5 g, TransFat 0 g, Cholesterol 0 mg, Sodium 90 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 3 g

CREAMY FRUIT DELIGHT



Creamy Fruit Delight image

Everyone will want to save room for this fun make-ahead dessert that uses convenient canned fruit and pie filling. I like to garnish each dish with a peach half, kiwi slices and whipped topping.

Provided by Taste of Home

Categories     Desserts

Time 25m

Yield 12 servings.

Number Of Ingredients 11

1 package (8 ounces) cream cheese, softened
1 jar (6 ounces) peach baby food
1/2 teaspoon ground ginger
1/4 to 1/2 teaspoon ground nutmeg
1 can (21 ounces) peach pie filling
1 can (15 ounces) fruit cocktail, drained
1 can (11 ounces) mandarin oranges, drained
1/4 cup crushed pineapple
1 carton (8 ounces) frozen whipped topping, thawed
1 cup miniature marshmallows
1/2 cup chopped walnuts

Steps:

  • In a large bowl, beat cream cheese until smooth. Beat in the baby food, ginger and nutmeg. Stir in the pie filling, fruit cocktail, oranges and pineapple. Fold in whipped topping, marshmallows and nuts. Cover and refrigerate overnight.

Nutrition Facts : Calories 264 calories, Fat 13g fat (8g saturated fat), Cholesterol 21mg cholesterol, Sodium 71mg sodium, Carbohydrate 34g carbohydrate (27g sugars, Fiber 2g fiber), Protein 4g protein.

FRUITY FROZEN DELIGHT



Fruity Frozen Delight image

A visually stunning dessert. Bursting with summer flavours, it is a wonderful way to end any meal. It can be made ahead and kept in the freezer ready for unexpected company or for anytime you need a cool treat. To decrease the preparation time substantially, use 3 litres of store bought vanilla ice cream instead of making the frozen yoghurt.

Provided by Bokenpop aka Mad

Categories     Frozen Desserts

Time 5h30m

Yield 2 loaves, 20 serving(s)

Number Of Ingredients 23

3 cups Greek yogurt
3 cups heavy cream
1/2 cup sugar
3 egg whites
1 cup cantaloupe, finely chopped
1 tablespoon mint, finely chopped
1/2 cup sugar
2 tablespoons lime juice
1 pinch salt
1 ounce ghirardelli bittersweet chocolate, shaved
1 cup strawberry, chopped
1/2 cup sugar
2 tablespoons lime juice
1 pinch salt
1 ounce ghirardelli bittersweet chocolate, shaved
1/2 cup sugar
1/2 cup orange juice, freshly squeezed
1 cup dates, chopped
2 tablespoons orange zest
1 tablespoon lime juice
1 pinch salt
1/2 teaspoon cinnamon
1 ounce ghirardelli bittersweet chocolate, shaved

Steps:

  • FROZEN YOGHURT:.
  • Whip cream until stiff.
  • Whisk egg whites until stiff peak stage; add sugar little by little until stiff and glossy.
  • Lightly fold all ingredients together until well blended.
  • Divide into three equal portions and spoon into freezer containers.
  • Freeze for 2 ½ hours stirring every ½ hour or so to ensure a smooth end product.
  • Mix each fruit "jam" into its own frozen yoghurt portion along with the chocolate shavings.
  • Return to freezer for 2 hours to freeze solid.
  • STRAWBERRY AND CANTALOUPE LAYER:
  • Each fruit "jam" is made separately.
  • Do not add chocolate at this stage.
  • Heat all ingredients and stir over low heat for five minutes or until sugar has dissolved.
  • Leave to cool.
  • DATE LAYER:.
  • Heat all ingredients except dates for five minutes or until sugar has dissolved.
  • Stir in dates and leave to cool.
  • ASSEMBLY:.
  • Spoon 2 cups of cantaloupe yoghurt into each loaf pan and smooth down.
  • Spoon 2 cups of the strawberry yoghurt on top in the same fashion and lastly add 2 cups of the date yoghurt.
  • Place back into freezer until ready to serve.
  • PRESENTATION:.
  • Remove frozen yoghurt from loaf pan by placing pan under running faucet for 15 seconds taking care to not get frozen yoghurt wet.
  • Invert pan and lay frozen yoghurt loaf onto well-chilled serving platter and decorate as desired.
  • Serve in slices.

Nutrition Facts : Calories 238.2, Fat 13.3, SaturatedFat 8.2, Cholesterol 48.9, Sodium 47, Carbohydrate 30.2, Fiber 1.1, Sugar 27.3, Protein 1.7

EASY LAYERED DELIGHT



Easy Layered Delight image

A fast, kid-friendly, no-bake recipe that combines layers of pudding and graham crackers, topped off with cherry pie filling. Very easy and delicious.

Provided by granddbarb

Categories     Desserts     Custards and Pudding Recipes

Time 3h15m

Yield 9

Number Of Ingredients 5

14 whole graham crackers
1 (5.1 ounce) package instant vanilla pudding mix
2 cups cold milk
1 cup thawed whipped topping
1 (12 ounce) can cherry pie filling

Steps:

  • Line a 9x9-inch square pan with whole graham crackers (break crackers, if necessary). Prepare pudding with milk as directions indicate; let stand 5 minutes, then blend with whipped topping. Spread half of the pudding mixture over graham crackers. Place another layer of graham crackers on top. Spread remaining pudding mixture over crackers. Add another layer of crackers. Then spread cherry pie filling over the top. Cover, and refrigerate 3 hours.

Nutrition Facts : Calories 201 calories, Carbohydrate 38 g, Cholesterol 4.3 mg, Fat 4.4 g, Fiber 0.5 g, Protein 2.8 g, SaturatedFat 2.7 g, Sodium 325.6 mg, Sugar 19.7 g

READY, SET, DESSERT - FAST FRUITY DELIGHT



Ready, Set, Dessert - Fast Fruity Delight image

Found these in Food & Family, Fall 2005. We made the strawberry variation here at the home and the residents couldn't get enough of it! Try a tempting strawberry treat or another one of the delectable fruity flavors for a sweet bite any night for dinner or any other meal. The answer is within the swirls of this delightfully creamy, no-fuss recipe that can be made in mere minutes. This can be made with sugar-free gelatin, frozen fruit and non-dairy whipped topping - a nice dessert for diabetics or anyone.

Provided by Manami

Categories     Gelatin

Time 25m

Yield 4 serving(s)

Number Of Ingredients 5

1 (4 ounce) package raspberry gelatin powder or 1 (4 ounce) package blueberry gelatin
3/4 cup boiling water
2 cups frozen raspberries or 2 cups frozen blueberries
1 cup non-dairy whipped topping
slivered almonds or any other nuts, garnish

Steps:

  • Stir boiling water into package of gelatin in a large bowl at least 2 minutes, until completely dissolved.
  • Add frozen fruit, stir until gelatin starts to thicken.
  • In a separate bowl, mix 1/2 cup of the gelatin mixture into whipped topping with wire whisk until well blended.
  • Spoon whipped topping mixture evenly into 4 dessert cups.
  • Spoon remaining gelatin and fruit mixture over whipped topping mixture in each cup.
  • Refrigerate 15 minutes or until set.

Nutrition Facts : Calories 167.6, Fat 4.8, SaturatedFat 4.1, Sodium 137.6, Carbohydrate 30, Sugar 28.7, Protein 2.4

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