Thai Green Curry Paste Gone Greener Recipes
HOMEMADE THAI GREEN CURRY PASTE
Recipe video above. Usually, the main reason to make homemade curry paste is because you just can't get the same intense, fresh flavour in a jar. And while that holds true for green curry paste, the other very big advantage is that you can control the spiciness without compromising flavour or the signature green colour.
Provided by Nagi
Categories Mains
Time 15m
Number Of Ingredients 15
Steps:
- Combine all ingredients except water in a powerful blender or food processor. I use my Vitamix because it makes the paste smoother.
- Blend to a fine paste, scraping down the sides as you go. Add the water as required to help it blend (you may not need any as the herbs and chilis have moisture).
- Use to make Thai Green Curry!
- Best to use immediately. Otherwise, refrigerate for up to 2 days, or freeze for 1 month.
Nutrition Facts : Calories 51 kcal, Carbohydrate 10 g, Protein 2 g, Cholesterol 28 mg, Sodium 390 mg, Fiber 3 g, Sugar 3 g, ServingSize 1 serving
THAI GREEN CURRY
Recipe video above. This is how to make a really great QUICK green curry by pimping up curry in a jar, OR using a homemade green curry paste! Don't skip frying off the curry paste, this makes all the difference. See Spiciness info in Note 1 (remember, Green Curry is supposed to be spicy!)
Provided by Nagi
Categories Mains
Time 35m
Number Of Ingredients 21
Steps:
- Heat oil in a heavy based skillet or pot over medium high heat.
- Add curry paste (and garlic, ginger and lemongrass Extras, if using) and cook for 2 to 3 minutes until it mostly "dries out" - see video. Don't breath in the fumes!!
- Add chicken broth and coconut milk, mix to dissolve paste.
- Curry in a jar seasonings: Add 1 tsp fish sauce, 1 tsp sugar, no salt.
- Homemade curry paste seasonings: Add 3 tsp fish sauce, 3 tsp sugar, 1/8 tsp salt.
- Add kaffir lime leaves. Mix then bring to simmer.
- Add chicken, stir then lower heat to medium so it's bubbling gently. Cook 7 minutes.
- Add eggplants, cook 5 minutes until soft.
- Taste sauce. Add fish sauce or salt for more saltiness, sugar for sweetness.
- Add snow peas, cook 2 minutes until a bit softened, then stir through basil and lime juice. Sauce should have reduced but will still be a be on the thin side, not thick - that's how it's should be. DO NOT keep simmering - sauce will darken.
- Serve curry over jasmine rice with garnishes of choice.
Nutrition Facts : Calories 352 kcal, Carbohydrate 16 g, Protein 7 g, Fat 31 g, SaturatedFat 25 g, Sodium 54 mg, Fiber 5 g, Sugar 7 g, ServingSize 1 serving
THAI GREEN CURRY PASTE GONE GREENER!
This is a paste I like to make the day before I am making Thai food (which is quite often) I love Thai cuisine! Yield is between 3/4th cup to 1 cup.
Provided by Girl from India
Categories Thai
Time 15m
Yield 1 cup
Number Of Ingredients 16
Steps:
- In a tava (wok) roast the coriander and cumin seeds on low heat for about 2 mins till just fragrant.
- Do not allow to brown.
- Cool and grind with the rest of the ingredients in a blender.
- Store refrigerated for a week.
THAI GREEN CURRY PASTE
Thai green curry paste is surprisingly easy to make and tastier than buying it jarred. Add it to your favorite protein to create sumptuous curries.
Provided by Darlene Schmidt
Categories Lunch Dinner Sauce Ingredient
Time 15m
Number Of Ingredients 15
Steps:
- Gather the ingredients.
- Place all ingredients in a food processor, chopper, or high-speed blender. Add just enough coconut milk to allow the ingredients to blend together, adding a little more if needed. Process well to form a smooth and fragrant Thai green curry paste.
- Taste the curry for salt and spice. If it's too salty, add a squeeze of fresh lime or lemon juice. Add more chile peppers for more heat, and blend again if needed.
Nutrition Facts : Calories 61 kcal, Carbohydrate 10 g, Cholesterol 2 mg, Fiber 1 g, Protein 2 g, SaturatedFat 2 g, Sodium 796 mg, Sugar 2 g, Fat 2 g, ServingSize 1 serving, UnsaturatedFat 0 g
REAL THAI GREEN CURRY PASTE (NAM PRIK GEN KAYO WAN)
This is a green curry paste recipe from central Thailand that incorporates the Indian spices of the South and the fresh herbs from the North. This recipe will make a bulk curry paste that will keep for a few weeks in the refrigerator and make several batches of curry. Fresh curry paste always makes your curries taste better than premade pastes that contain preservatives.
Provided by Wiley
Categories Side Dish Sauces and Condiments Recipes
Time 30m
Yield 36
Number Of Ingredients 14
Steps:
- Combine green chiles, shallots, cilantro roots, garlic, Thai basil, lemongrass, galangal, kaffir lime peel, shrimp paste, cumin seeds, turmeric, coriander seeds, salt, and white pepper in a mortar and pestle; pound into a smooth paste.
Nutrition Facts : Calories 13.2 calories, Carbohydrate 2.7 g, Cholesterol 0.5 mg, Fat 0.2 g, Fiber 0.4 g, Protein 0.7 g, Sodium 198.7 mg, Sugar 0.4 g
THAI GREEN CURRY PASTE
Use this Thai green curry paste to make an authentic Thai green curry. You can adapt it by adding more lemongrass, chilli or lime leaves
Provided by Anna Glover
Time 10m
Yield Makes 100g (approx)
Number Of Ingredients 11
Steps:
- Tip all the ingredients into a small food processor and blend until smooth. Add another tablespoon of oil, if needed, to combine. Freeze any leftover paste for another time, or make a double or triple batch to freeze in portions.
Nutrition Facts : Calories 25 calories, Fat 2 grams fat, SaturatedFat 0.1 grams saturated fat, Carbohydrate 1 grams carbohydrates, Sugar 0.3 grams sugar, Fiber 0.2 grams fiber, Protein 0.4 grams protein, Sodium 0.07 milligram of sodium
THAI GREEN CURRY PASTE
Keep this curry paste in a jar in the refrigerator for up to 1 week.
Provided by Donna Hay
Categories HarperCollins Sauce Curry Chile Pepper Ginger Coriander Cilantro Shrimp
Number Of Ingredients 12
Steps:
- Heat a small non-stick frying pan over medium heat. Add the cumin and coriander seeds and toast, shaking the pan frequently, for 2-3 minutes or until fragrant and light golden.
- Place in a small food processor and process until ground.
- Add the chile, garlic, galangal, lime leaf, lemongrass, chopped cilantro, the oil, shrimp paste, sugar, and onion. Process into a paste, scraping down the sides of the bowl.
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OUR 9 BEST THAI GREEN CURRY RECIPES | ALLRECIPES
2021-01-29 Real Thai Green Curry Paste (Nam Prik Gen Kayo Wan) Skip the pre-made paste and opt for this flavorful homemade option. "This is a green curry paste recipe from central Thailand that incorporates the Indian spices of the South and the fresh herbs from the North," says Wiley. "This recipe will make a bulk curry paste that will keep for a few ...
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THAI GREEN CURRY PASTE - DONNA HAY
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THAI GREEN CURRY PASTE AND ITS INGREDIENTS- THINGS ARE ABOUT TO …
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Instructions. Add the kaffir lime leaves, galangal, ginger, turmeric, and lemon grass into a mortal and pound with a pestle until you have a coarse paste. Then add garlic, brown onion, fresh onion shallots, green chillies, small red or green chillies, ground coriander seeds, cumin seeds, extra virgin olive oil and the coarse paste in step 1 ...
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THAI GREEN CURRY PASTE EASY HOMEMADE RECIPE | AMIABLE FOODS
2020-02-05 Then using a food processor or handheld blender, blend all ingredients except the coriander, cumin, and white pepper. Use the pulse setting on the food processor until all the ingredients become smooth and paste-like. Add the coriander, cumin, and pepper powder then pulse again until smooth.
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Tips and Variations: Follow steps given below to prepare it using mortar and pestle. – Place coriander seeds, cumin powder, white pepper powder, galangal, lime zest, garlic and thai green chillies in a mortar and pound into smooth paste using pestle. Add lemon grass, coriander leaves, shallot and salt it and pound again until smooth coarse paste.
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THAI GREEN CURRY PASTE RECIPE (VEGETARIAN ) - TWO KOOKS IN THE …
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AUTHENTIC THAI GREEN CURRY PASTE RECIPE - COOKLY
2020-05-10 Pound all dried ingredients in a mortar and pestle: coriander seeds, cumin seeds and pepper, until powdered. Next add galangal, lemongrass, kefir zest and salt and continue pounding. The salt helps to absorb the liquid and avoids splashing. Once finely pounded, add coriander root or stems and Thai sweet basil.
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HOMEMADE THAI GREEN CURRY PASTE RECIPE FROM SCRATCH
2016-10-03 Prepare and wash all the ingredients. Roughly chop them and add all of the ingredients in a food processor. In the grinder jar blitz to a coarse paste. You can use it fresh which is very fragrant or you can refrigerate it for upto 2-3 weeks in the freezer if you are making some extra or planning to use it later.
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HOMEMADE THAI GREEN CURRY PASTE - HEALTHY THAI RECIPES
2018-11-03 The pastes and sauces are often the culprits when you opt for pre-made options. They often if almost always contain too much sodium and the sauces too much sugar. Mod came up with this version of a Thai green curry paste to get around that. Ingredients: 20 Thai green chili; 4 0z. shallots sliced; 15 garlic cloves sliced; 2 tsp finely chopped ...
From healthythairecipes.com
From healthythairecipes.com
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