Four Flavor Pound Cake Recipes
FIVE FLAVOR POUND CAKE I
Five flavors blending to create a superlative pound cake.
Provided by PJ Coward
Categories Desserts Cakes Pound Cake Recipes
Time 2h
Yield 14
Number Of Ingredients 19
Steps:
- Preheat oven to 325 degrees F (165 degrees C). Grease a 10 inch tube pan. In a small bowl, combine flour and baking powder. Set aside. In a measuring cup, combine the milk and 1 teaspoon each coconut, lemon, rum, butter and vanilla extracts; set aside.
- In a large mixing bowl, cream butter, shortening and 3 cups sugar until light and fluffy. Add eggs, and beat until smooth. Beat in flour mixture alternately with milk mixture, beginning and ending with flour mixture. Spoon mixture into prepared pan.
- Bake for 1 1/2 to 1 3/4 hours, or until cake tests done. Cool in pan on wire rack for 10 minutes.
- Turn cake out of pan onto wire rack. Place waxed paper under rack to catch glaze drippings. Slowly spoon Five Flavor Glaze onto top of hot cake. Cool completely.
- To make the Five Flavor Glaze: In a saucepan, combine 1/2 cup sugar, water and 1/2 teaspoon each coconut, lemon, rum, butter and vanilla extracts. Bring to a boil, stirring until sugar is dissolved.
Nutrition Facts : Calories 511 calories, Carbohydrate 71.5 g, Cholesterol 102.7 mg, Fat 22.9 g, Fiber 0.7 g, Protein 5.7 g, SaturatedFat 11 g, Sodium 143.6 mg, Sugar 51 g
FOUR FLAVOR POUND CAKE
Make and share this Four Flavor Pound Cake recipe from Food.com.
Provided by Bre S.
Categories Dessert
Time 1h50m
Yield 1 cake, 10-16 serving(s)
Number Of Ingredients 11
Steps:
- Cream butter, shortening, and sugar until light and fluffy.
- Add beaten eggs.
- Sift flour and baking powder and add to cream mixture alternating with milk.
- Stir in flavors.
- Spoon into a well greased pan.
- Bake at 350 for about 1 1/2 to 1 3/4 hours.
Nutrition Facts : Calories 674.8, Fat 32.2, SaturatedFat 15.5, Cholesterol 144.2, Sodium 227.6, Carbohydrate 90, Fiber 1, Sugar 61.3, Protein 8
FOUR FLAVORED POUND CAKE
My great-grandmother's recipe for a four flavor pound cake. This cake is one of my favorite childhood memories and is packed full of flavor.
Provided by Bre S.
Categories Dessert
Time 2h
Yield 1 cake
Number Of Ingredients 11
Steps:
- Cream butter, shortening, and sugar until light and fluffy.
- Add eggs to mixture.
- Sift all-purpose flour and baking powder. Add to creamed mixture while alternating with sweet milk.
- Add rum, lemon, almond, and vanilla flavoring to mixture.
- Place mixture in well-greased 10-in. tube pan.
- Bake at 350 degrees for 1 1/2 hours or until done (may take a little longer).
Nutrition Facts : Calories 6763, Fat 322, SaturatedFat 155.2, Cholesterol 1442.5, Sodium 2276.3, Carbohydrate 900.6, Fiber 10.1, Sugar 613.2, Protein 79.8
VANILLA POUND CAKE
This is by far the best recipe I have ever tried for pound cakes. Add your own flavors but follow ingredients to a tee. The cake flour and whipping cream make this vanilla pound cake recipe special.
Provided by Lisa
Categories Desserts Cakes Pound Cake Recipes
Time 1h30m
Yield 12
Number Of Ingredients 8
Steps:
- Preheat the oven to 325 degrees F (165 degrees C). Grease a fluted tube pan (such as Bundt®) with canola oil and dust with powdered sugar.
- Beat butter until creamy; add white sugar gradually. Add eggs one at a time, beating well. Add vanilla extract. Add cake flour and whipping cream alternately, beginning and ending with flour. Pour into the prepared pan.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 1 hour and 15 minutes. Let cool in the pan for about 5 minutes before removing to a plate to cool completely.
Nutrition Facts : Calories 548.1 calories, Carbohydrate 71.7 g, Cholesterol 160.8 mg, Fat 26.6 g, Fiber 0.6 g, Protein 6.6 g, SaturatedFat 15.2 g, Sodium 45.4 mg, Sugar 43.3 g
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