Baked Caramelized Onion And Bacon Dip Recipes

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CARAMELIZED ONION AND BACON DIP



Caramelized Onion and Bacon Dip image

If you love yet hate that packaged onion soup mix dip, this is the version for you. It is a richer, deeper-flavored, cleaner-ingredient excuse for a potato-chip-dipping marathon. The dip can be refrigerated for up to 3 days. Excerpted from "Mad Hungry Cravings" by Lucinda Scala Quinn, Artisan Books, March 2013.

Provided by Martha Stewart

Categories     Food & Cooking     Appetizers

Yield Makes 2 cups

Number Of Ingredients 9

1/4 cup extra virgin olive oil
3 pounds yellow onions, halved lengthwise and thinly sliced crosswise
1 teaspoon coarse salt
2 tablespoons white wine vinegar
1/3 pound bacon, chopped
1 1/2 cups mayonnaise
1 cup sour cream
1/4 cup safflower oil
3 shallots, thinly sliced into rings

Steps:

  • Heat a large skillet. Add the olive oil. When it shimmers, add the onions and salt and cook over low heat, stirring occasionally, until the onions are deep golden in color, 45 minutes to I hour; add a little water if needed to prevent sticking. Add the vinegar during the last minute of cooking. Let cool.
  • Meanwhile, cook the bacon in a small skillet until it has rendered its fat. Using a slotted spoon, transfer the bacon to a paper-towel-lined plate; reserve the fat in the pan if you will be frying the shallots.
  • Let the bacon cool.
  • Stir together the mayonnaise, sour cream, onions, and bacon in a large bowl.
  • For the optional garnish, add the vegetable oil to the skillet with the bacon fat and heat over medium-high heat until the oil shimmers. Add the shallots, lower the heat, and cook, stirring occasionally, until golden brown, about 2 minutes. Drain the shallots on a paper-towel-lined plate.
  • Garnish the dip with the fried shallots, if using, and serve.

CHEESY CARAMELIZED ONION BACON DIP



Cheesy Caramelized Onion Bacon Dip image

Provided by Trisha Yearwood

Categories     appetizer

Time 1h35m

Yield 6 to 8 servings

Number Of Ingredients 15

8 slices thick bacon
4 large Vidalia or sweet onions, thinly sliced
1 teaspoon garlic powder
1 teaspoon ground mustard
1/2 teaspoon freshly cracked black pepper
1 teaspoon kosher salt
One 8-ounce brick cream cheese, at room temperature
1/2 cup Greek yogurt
3 tablespoons mayonnaise
2 tablespoons chopped fresh parsley
1 teaspoon Worcestershire sauce
3/4 cup grated yellow Cheddar
3/4 cup grated Swiss cheese
One 10- to 12-inch boule
Crudites, for serving

Steps:

  • Preheat the oven to 375 degrees F.
  • Place the bacon on a sheet pan fitted with a wire rack. Roast the bacon until crispy, about 20 minutes.
  • Pour the bacon fat from the sheet pan into a large skillet and warm over medium-high heat. Add the onions to the skillet and cook, stirring frequently, for about 1 minute, then sprinkle in the garlic powder, ground mustard, pepper and 1/2 teaspoon salt. Reduce the heat to medium-low and continue to cook, stirring occasionally, until the onions are browned, soft and caramelized, 30 to 45 minutes. Set aside.
  • Preheat the broiler.
  • Stir together the cream cheese, yogurt, mayonnaise, parsley, Worcestershire, 1/2 cup Cheddar, 1/2 cup Swiss and the remaining 1/2 teaspoon salt until completely combined. Stir in the warm onions.
  • Cut the top of the boule off and hollow out the center. Place the boule on a parchment-lined baking sheet. Save the scooped out chunks of bread and cut the removed top into pieces to dip later.
  • Fill the boule with the onion mixture and sprinkle the top with the remaining cheeses, holding back a tablespoon of each. Cut the bacon into 2-inch pieces and arrange them like the rays of the sun around the perimeter of the dip, then sprinkle the remaining cheese in the middle, overlapping the bacon to make an extra-cheesy center. Broil, watching closely to prevent burning, until the bacon is crisp and the cheese is melted beneath, about 2 minutes. Serve warm with crudites and reserved chunks of bread and use the bread bowl/bacon for dipping!

GEORGE AND THE DRAGON'S BACON ONION DIP



George and the Dragon's Bacon Onion Dip image

Provided by Food Network

Categories     appetizer

Time 1h10m

Yield 6 to 8 servings

Number Of Ingredients 16

8 ounces cream cheese, at room temperature
1/4 cup mayonnaise
1/2 teaspoon dry English mustard
1/4 teaspoon cayenne pepper
1/4 teaspoon kosher salt
1/4 teaspoon Worcestershire sauce
1/2 cup plus 2 tablespoons shredded Parmesan
1/3 cup Onion Jam, recipe follows
3 strips bacon, cooked and crumbled
Chopped chives, for garnish
Serving suggestions: crackers, toasted bread and vegetables
1 tablespoon vegetable oil
2 yellow onions, thinly sliced
1 teaspoon kosher salt
2 tablespoons balsamic vinegar
1 teaspoon brown sugar

Steps:

  • Preheat the oven to 350 degrees F.
  • In a stand mixer fitted with the paddle attachment, beat the cream cheese until fluffy, about 5 minutes. Add the mayonnaise, mustard, cayenne, salt and Worcestershire, and continue to beat until smooth, about 5 minutes. Add 1/2 cup of the Parmesan and the Onion Jam, and mix on low speed until just combined. At this point, cook immediately or store the dip in the refrigerator until ready to serve.
  • Scoop the dip into a baking dish and top with the remaining 2 tablespoons Parmesan and the crumbled bacon. Bake until the cheese melts and the dip begins to bubble, 8 to 10 minutes. Garnish with chives and serve the dip with crackers, warm bread and vegetables.
  • In a large frying pan set over medium-low heat, add the oil and then the onions. Add the salt and cook, stirring often, until softened, about 5 minutes. Reduce the heat to low and add the vinegar, sugar and 2 tablespoons water. Continue to cook over low heat, stirring often, until the liquid is absorbed and the onions are rich golden brown, about 20 minutes. Spread the onion jam on a cookie sheet and cool to room temperature. Refrigerate any leftovers.

CARAMELIZED ONION-AND-BACON BREAD RING DIP



Caramelized Onion-and-Bacon Bread Ring Dip image

Treat your guests to a delightful bread ring dip that has the dipping vehicle baked right in. Stand refrigerated bread dough around the edge of the skillet as it cooks. This Caramelized Onion-and-Bacon Bread Ring Dip includes some of your favorite hearty flavors and will feed 16 people.

Provided by My Food and Family

Categories     Bread

Time 1h25m

Yield 16 servings, 2 Tbsp. dip and 1 bread slice each

Number Of Ingredients 10

2 Tbsp. butter, divided
1 cup slivered onions
1/2 cup fat-free reduced-sodium beef broth
2 Tbsp. LEA & PERRINS Worcestershire Sauce
1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
1 container (8 oz.) sour cream
5 slices OSCAR MAYER Bacon, cooked, crumbled and divided
1/2 cup KRAFT Finely Shredded Parmesan Cheese, divided
1 can (11 oz.) refrigerated French bread dough
1 Tbsp. chopped fresh chives

Steps:

  • Melt 1 Tbsp. butter in medium skillet on medium heat. Add onions; cook 8 to 10 min. or until golden brown, stirring frequently. Stir in beef broth and Worcestershire sauce; bring to boil. Cook 8 to 10 min. or until slightly thickened, stirring occasionally; cool.
  • Heat oven to 350°F. Mix cream cheese and sour cream in medium bowl until blended. Add onions; mix well. Reserve 1 Tbsp. bacon and 1/4 cup Parmesan for later use; stir remaining bacon and Parmesan into cream cheese mixture.
  • Cut bread dough into 16 slices; stand around edge of 10-inch cast-iron skillet, with cut sides of bread against side of skillet and overlapping edges of bread slices if necessary to fit. Spoon cream cheese mixture into center of skillet; spread cream cheese mixture to edges of dough. Sprinkle top of dip with reserved bacon and Parmesan.
  • Bake 30 to 35 min. or until bread is golden brown and dip is heated through. Melt remaining butter; brush onto bread. Sprinkle chives over dip.

Nutrition Facts : Calories 170, Fat 11 g, SaturatedFat 6 g, TransFat 0 g, Cholesterol 35 mg, Sodium 300 mg, Carbohydrate 0 g, Fiber 0.5489 g, Sugar 0 g, Protein 5 g

PAULA DEEN'S CHEESY CARAMELIZED ONION AND BACON DIP



Paula Deen's Cheesy Caramelized Onion and Bacon Dip image

This recipe is from the Sept/Oct 2013 issue of Cooking with Paula Deen. Prep and Cooking Times are estimates as none were listed.

Provided by Kerena

Categories     < 4 Hours

Time 1h55m

Yield 1 pan, 8-10 serving(s)

Number Of Ingredients 14

1/4 cup butter
3 large onions, thinly sliced
1 tablespoon balsamic vinegar
1/2 teaspoon ground black pepper
1/4 teaspoon salt
3/4 cup Ritz cracker, crushed (about 15)
2 tablespoons parmesan cheese, shredded
1 tablespoon fresh parsley, chopped
1 slice bacon, cooked and crumbled
2 (8 ounce) packages cream cheese, softened
2 cups gruyare cheese, shredded
1/2 cup sour cream
1/2 cup mayonnaise
10 slices bacon, cooked and crumbled

Steps:

  • In a large skillet, melt butter over medium-low heat. Add onions; cover and cook for 40 minutes, stirring occasionally.
  • Increase heat to medium-high. Uncover and cook, stirring frequently, until onions are caramel colored, 10 to 15 minutes. Remove from heat, and stir in vinegar, pepper, and salt. Use immediately, or let cool, cover, and refrigerate for up to 3 days.
  • In a small bowl, combine all ingredients for the Crunch Topping.
  • Preheat oven to 350°. Spray a 2-quart baking dish with nonstick cooking spray.
  • In a large bowl, beat cream cheese and next 3 ingredients at medium speed with a mixer until combined. Stir in crumbled bacon and Caramelized Onions. Spoon mixture into prepared pan, and sprinkle with Crunchy Topping.
  • Bake for 30 minutes or until hot and bubbly.

Nutrition Facts : Calories 531.5, Fat 46.5, SaturatedFat 23.5, Cholesterol 115.7, Sodium 857.1, Carbohydrate 17.9, Fiber 1.1, Sugar 6.4, Protein 12.2

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Top Asked Questions

What is the best way to make bacon dip?
With the added bacon this dip is sure to be a huge hit at your next party! In a medium sized skillet add oil, onions, and water. Cook over medium high heat until browned and caramelized adding more water as needed. Combine onions, cream cheese, mayonnaise, ½ cup grated cheese and bacon.
What is baked caramelized onion dip?
This Baked Caramelized Onion Dip is an essential appetizer recipe for cold weather and/or holiday entertaining. Whether you’re watching the big game or celebrating with family and friends, this dip will be a winner every time! You know how much I love a good dip recipe.
How to cook bacon and onions in a pan?
Instructions In a medium sized skillet add oil, onions, and water. Cook over medium high heat until browned and caramelized adding more water as needed. Combine onions, cream cheese, mayonnaise, ½ cup grated cheese and bacon. Spread into a baking dish and bake in a preheated 350 degree oven for about 20-30 minutes.
What is the best way to cook bacon and mayonnaise?
Combine onions, cream cheese, mayonnaise, ½ cup grated cheese and bacon. Spread into a baking dish and bake in a preheated 350 degree oven for about 20-30 minutes. Or until top is nicely golden brown. All nutritional information is based on third party calculations and is only an estimate.

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