BEST LEMON SQUARES
I'd lost my family recipe for lemon squares and spent a lot of time trying new ones that would measure up. None did, but thankfully I recently found the recipe again. Best lemon squares out there.
Provided by beth
Categories Desserts Fruit Dessert Recipes Lemon Dessert Recipes
Time 1h30m
Yield 12
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Spray a 9x13-inch baking dish with cooking spray.
- Process 2 cups flour, butter, and 1/2 cup confectioners' sugar in a food processor until mixture resembles coarse crumbs; press into the prepared baking dish.
- Bake in the preheated oven until the edges of the crust are golden brown, 18 to 22 minutes. Cool crust to room temperature.
- Beat white sugar, eggs, 1/4 cup flour, lemon juice, baking powder, and lemon zest together in a bowl using an electric mixer until light and fluffy; pour onto the cooled crust.
- Bake in the oven until custard is set, 25 to 28 minutes. Cool lemon squares completely; dust the top with more confectioners' sugar.
Nutrition Facts : Calories 398.2 calories, Carbohydrate 57.7 g, Cholesterol 102.7 mg, Fat 17.3 g, Fiber 0.7 g, Protein 4.7 g, SaturatedFat 10.3 g, Sodium 162.9 mg, Sugar 39.4 g
LEMON CRUMB BARS
"I'm always looking for a great new cookie or bar to try, but I often return to this tried-and-true recipe," says Anna Miller of Quaker City, Ohio. "My husband loves the combination of sweet and salty!"
Provided by Taste of Home
Categories Desserts
Time 55m
Yield 2 dozen.
Number Of Ingredients 7
Steps:
- In a large bowl, beat the cake mix, butter and egg until crumbly. Stir in cracker crumbs; set aside 2 cups for topping. , Press remaining mixture into a 13x9-in. baking dish coated with cooking spray. Bake at 350° for 18-20 minutes or until edges are lightly browned., In a small bowl, beat the egg yolks, milk and lemon juice. Pour over crust; sprinkle with reserved topping. Bake 20-25 minutes longer or until edges are lightly browned. Cool on a wire rack. Cut into bars. Store in the refrigerator.
Nutrition Facts :
LEMON CRUMBLE SQUARES
This recipe was a family secret up until I decided it had to be shared. I love these lemon squares so much and my friends are always bugging me to bring them to parties.
Provided by Jennifer W
Categories Dessert
Time 25m
Yield 20 serving(s)
Number Of Ingredients 5
Steps:
- Combine butter, coconut, sugar, flour until mixture is crumbled.
- Press half of the crumble in a long ungreased pan (9x13-inch).
- Prepare lemon pie filling as directed on box then pour over the pressed crumble.
- Add the remaining crumble over the lemon filling.
- Put in oven at 325F for a few minutes until the top of the squares are golden brown.
- (about 10-15 minutes) Take out and let cool in refrigerator.
- Cut into squares and serve.
Nutrition Facts : Calories 234.6, Fat 12.2, SaturatedFat 8.3, Cholesterol 24.4, Sodium 131.5, Carbohydrate 29.9, Fiber 1.2, Sugar 10.4, Protein 2.3
BLUEBERRY-LEMON CRUMB BARS
Fresh berries snuggled under a crumb top.
Provided by KIRKFAMILY
Categories Desserts Fruit Dessert Recipes Blueberry Dessert Recipes
Time 40m
Yield 24
Number Of Ingredients 14
Steps:
- Preheat oven to 400 degrees F (200 degrees C). Grease a 9x13 inch baking pan.
- Start by making the crust. In a medium bowl, stir together the 2 cups flour, 2 tablespoons white sugar, lemon zest and salt. Cut in the 1/2 cup butter until the mixture resembles coarse crumbs. Beat egg and vanilla together; stir into the crumb mixture until a dough forms. Press into the bottom of the prepared pan.
- Bake for 12 to 15 minutes in the preheated oven, until golden. Remove from oven and set aside to cool slightly.
- Sprinkle blueberries over the crust. Combine the 1/4 cup sugar and nutmeg; sprinkle over the blueberries. Make the topping: In a medium bowl, cream together the 5 tablespoons butter and brown sugar until smooth. Mix in the flour, so that the mixture is crumbly like streusel. Sprinkle over the blueberry layer.
- Bake for 20 to 25 minutes in the preheated oven, until browned. Cool and then dust with confectioners' sugar before cutting into bars.
Nutrition Facts : Calories 152.2 calories, Carbohydrate 21.6 g, Cholesterol 24.3 mg, Fat 6.6 g, Fiber 0.7 g, Protein 1.9 g, SaturatedFat 4 g, Sodium 48.9 mg, Sugar 10.1 g
LEMON CRUMBLE BARS 1968
these are easy and delicate. Uses one envelope of Jello or Sheriffs brand lemon pie filling, and soda crackers.The pie filling this recipe uses is the type thats made with water and egg if instructed on the package not cooked with milk or instant..You can also pie lemon pie filling in the cans by E.D. Smith already prepared. I cannot seem to fix that part of this recipe below please no milk, and only one of the envelopes in the package of pie filling mix.
Provided by andypandy
Categories Bar Cookie
Time 35m
Yield 24 squares
Number Of Ingredients 7
Steps:
- Prepare the lemon pie filling according to the package direction.
- Remove from heat and let cool.
- Preheat oven to 350 degrees F.
- Grease a 9 inch square pan or a 7 x 11 brownie pan.
- Sift the all purpose flour with the baking powder.
- Rub in the room temperature butter until crumbs are formed.
- Add the crushed soda cracker (I usually use salted as those are the ones I always have).
- Add the sugar and coconut.
- Spread half crumb mixture into pan.
- Press to form crust.
- Pour cooked cooled lemon pie filling over evenly.
- Sprinkle and pat down slightly the remainder of the crumbs.
- Bake 350 degrees, until golden brown about 12 to 16 minutes.
- Remove from oven to a rack.
- Must be cooled completely before cutting into squares.
- Can be frozen without any problems.
- Very delicate, can be cut into small squares while frozen.
Nutrition Facts : Calories 139.7, Fat 7.6, SaturatedFat 5, Cholesterol 15.2, Sodium 201.6, Carbohydrate 17.8, Fiber 0.4, Sugar 6.2, Protein 0.8
LEMON SQUARES
I'm expected to bring these bars to bridal showers and family gatherings. The combination of sweet and tart tastes is sure to please. -Mary Larson, Maplewood, Minnesota
Provided by Taste of Home
Categories Desserts
Time 40m
Yield 4 dozen.
Number Of Ingredients 11
Steps:
- Preheat oven to 350°. In a large bowl, combine the flour, confectioners' sugar and salt. Cut in butter until crumbly. Pat into a greased 15x10x1-in. baking pan. Bake 16-20 minutes or until set and top is golden brown., For topping, combine the eggs, sugar, lemon juice, baking powder and salt in a bowl. Pour over crust (pan will be full). Bake 16-20 minutes or until set and top is golden brown. Cool. Dust with confectioners' sugar. Cut into squares.
Nutrition Facts : Calories 145 calories, Fat 6g fat (4g saturated fat), Cholesterol 42mg cholesterol, Sodium 128mg sodium, Carbohydrate 21g carbohydrate (14g sugars, Fiber 0 fiber), Protein 2g protein.
More about "lemon crumble squares recipes"
LEMON CRUMBLE SQUARES - SUZY PELTA
From suzypeltabakes.com
Estimated Reading Time 1 min
TRADITIONAL NEWFOUNDLAND LEMON CRUMBLES - BONITA'S …
From bonitaskitchen.com
5/5 (4)Estimated Reading Time 4 minsServings 1
LEMON BLUEBERRY CRUMBLE BARS - 2 SISTERS RECIPES BY …
From 2sistersrecipes.com
LEMON CREME CRUMB BARS - COOKING CLASSY
From cookingclassy.com
BLACKBERRY LEMON CRUMBLE BARS - 2 SISTERS RECIPES BY …
From 2sistersrecipes.com
CREAMY LEMON CHEESECAKE CRUMB BARS - SERENA BAKES …
From serenabakessimplyfromscratch.com
LEMON CRUMBLE SQUARES RECIPE | CDKITCHEN.COM
From cdkitchen.com
LEMON CRUMBLE BARS - HOUSE OF YUMM
From houseofyumm.com
10 BEST LEMON SQUARES WITH LEMON PIE FILLING RECIPES
From yummly.com
LEMON STRAWBERRY CRUMB BARS - SALLY'S BAKING ADDICTION
From sallysbakingaddiction.com
ROBINHOOD | LEMON SQUARES
From robinhood.ca
CREAMY LEMON CRUMBLE BARS - BAKE PLAY SMILE
From bakeplaysmile.com
COCONUT LEMON CRUMBLE BARS - A 35+ YEAR OLD FAMILY RECIPE
From rockrecipes.com
LEMON SQUARES RECIPE | DR. OETKER
From oetker.ca
LEMON CRUMB BARS - TOGETHER AS FAMILY
From togetherasfamily.com
BEST LEMON MERINGUE SQUARES RECIPES - FOOD NETWORK CANADA
From foodnetwork.ca
FRUITY LEMON CRUMB BARS - EAGLE BRAND
From eaglebrand.ca
THE BEST BLUEBERRY CRUMB BARS - LIFE MADE SWEETER
From lifemadesweeter.com
BEST LEMON BARS RECIPE - HOW TO MAKE LEMON SQUARES
From thepioneerwoman.com
OATMEAL LEMON CRUMBLE BARS - SALLY'S BAKING DEPENDANCY
From recipesarticles.com
QUICK AND EASY LEMON CRUMB BARS RECIPE | KICKASS BAKER
From kickassbaker.com
LEMON CRUMB BARS (SO EASY!) - CELEBRATING SWEETS
From celebratingsweets.com
CREAMY LEMON CRUMB SQUARES - THE PIONEER WOMAN
From thepioneerwoman.com
CREAMY LEMON CRUMB BARS RECIPE [VIDEO] - DINNER, THEN DESSERT
From dinnerthendessert.com
3-INGREDIENT LEMON BARS - THE COUNTRY COOK
From thecountrycook.net
EAGLE BRAND® | CRUNCHY LEMON SQUARES
From eaglebrand.ca
LEMON CRUMB BARS - SUGAR SPUN RUN
From sugarspunrun.com
LEMON SQUARES {EASY OLD-FASHIONED RECIPE!} - THE SEASONED MOM
From theseasonedmom.com
LEMON CRUMB BARS - I AM BAKER
From iambaker.net
5-INGREDIENT LEMON CRUMBLE BARS RECIPE - PILLSBURY.COM
From pillsbury.com
LEMON CRUMB SQUARES - CHOCOLATE CHOCOLATE AND MORE!
From chocolatechocolateandmore.com
LEMON CRUMB SQUARES – KATE AND KATHRYN
From kateandkathrynrecipes.com
LEMON CRUMBLE BARS * LICHEN PALEO, LOVING AIP
From lichenpaleolovingaip.com
20 LEMON COOKIE RECIPES (ALL TYPES) - HOME STRATOSPHERE
From homestratosphere.com
LEMON CREAM CRUMBLE BARS | EASY TRAYBAKE RECIPE! - KITCHEN MASON
From kitchenmason.com
LEMON ALMOND CRUMB BARS - BAKE OR BREAK
From bakeorbreak.com
OLD FASHIONED LEMON SQUARES - TASTES OF HOMEMADE
From tastesofhomemade.com
LEMON-BLUEBERRY CHEESECAKE CRUMBLE BARS - CRAVING THE YUM
From cravingtheyum.com
CREAMY LEMON CRUMB SQUARES - THE GIRL WHO ATE EVERYTHING
From the-girl-who-ate-everything.com
LEMON CRUMB BARS - CONFESSIONS OF A BAKING QUEEN
From confessionsofabakingqueen.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #preparation #for-large-groups #5-ingredients-or-less #desserts #easy #dietary #number-of-servings
You'll also love