ROAST CARROT SOUP WITH PANCETTA CROUTONS
A creamy vegetable blend works perfectly with crispy toast dipping soldiers and salty bacon
Provided by Good Food team
Categories Dinner, Soup
Time 1h20m
Yield Serves 2 with leftovers
Number Of Ingredients 11
Steps:
- Heat oven to 200C/180C fan/gas 6. Put the carrots, half the oil, the garlic and thyme in a roasting tin. Season and toss everything together. Pop in the oven and roast for 45-50 mins, or until tender and beginning to turn golden.
- Meanwhile, heat the remaining oil and butter in a large saucepan. Tip in the onions and cook over a low heat for 10 mins until soft. When the carrots are done, remove from the oven. Squeeze the soft roasted garlic cloves out of their skins and pop in the saucepan. Tip in the carrots and discard any woody thyme stalks. Pour over the stock, bring to the boil, then simmer for 10 mins.
- To make the croutons, wrap the pancetta around the soldiers, leaving the ends of the bread exposed. Put on a baking tray, drizzle with a little oil and grind over some black pepper. Bake for 10 mins until the pancetta and bread edges are crisp. Drain on kitchen paper.
- While the croutons are cooking, blitz the soup with a hand blender, then sieve into a clean saucepan, pressing to get as much liquid through as possible. Add 5 tbsp of the cream, heat through and season. Adjust the thickness with a little water, if you like. You can chill the soup for up to 1 day at this point, or freeze for 2 months. Reheat before serving. Serve drizzled with the remaining cream and garnished with thyme, with the croutons.
Nutrition Facts : Calories 828 calories, Fat 57 grams fat, SaturatedFat 26 grams saturated fat, Carbohydrate 51 grams carbohydrates, Sugar 34 grams sugar, Fiber 12 grams fiber, Protein 28 grams protein, Sodium 3.1 milligram of sodium
ROASTED CARROT AND CAULIFLOWER CURRIED SOUP
This restaurant-quality soup is hearty and very tasty! I didn't have onions at home when I made this. Although the soup turned out really flavorful without them, I will probably add an onion or two next time I make it. Garnish with basil, wonton noodles, and sour cream.
Provided by jes5ika
Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes Carrot Soup Recipes
Time 1h10m
Yield 6
Number Of Ingredients 10
Steps:
- Preheat oven to 400 degrees F (200 degrees C).
- Place carrots and cauliflower in a casserole dish; toss with olive oil, garlic, salt, and black pepper.
- Roast carrot mixture in the preheated oven for 20 minutes; stir and roast until vegetables are tender and slightly charred, another 25 minutes. Remove from oven and stir.
- Bring vegetable broth to a boil in a large pot. Stir in curry powder and add the roasted vegetables. Cover and boil soup until vegetables are soft, 8 to 10 minutes. Remove from heat.
- Blend the soup with a potato masher or an immersion blender until smooth. Return pot to burner on medium heat. Stir coconut milk and lime juice into soup; simmer until heated through, 5 to 10 minutes.
Nutrition Facts : Calories 143.3 calories, Carbohydrate 13.4 g, Fat 9.8 g, Fiber 4.3 g, Protein 3 g, SaturatedFat 7.3 g, Sodium 679.9 mg, Sugar 5.6 g
EASY ROASTED CARROT GINGER SOUP WITH GREEK YOGURT AND CROUTONS
I make variations of this soup whenever I don't feel like doing a whole lot of work. It's warm and satisfying on a cold day, and is pretty good for you, too! It's one of those recipes that's very easy to play around with - roast whatever extra veggies you have around the house, make up new garnishes... Another version I enjoy is using shrimp stock and putting a few sauteed shrimp in each bowl. The recipe could easily be doubled for a larger group of people, but I find that these measurements work very well for a dinner for 2. For a vegan version, simply substitute tofu sour cream for the greek yogurt.
Provided by CptShane
Categories Vegetable
Time 55m
Yield 2-3 serving(s)
Number Of Ingredients 13
Steps:
- Preheat the oven to 400 degrees.
- Dice the pepper and the carrots and halve the garlic cloves. Toss with olive oil, salt, and pepper, and spread on a baking sheet in a single layer.
- Roast the veggies for 40 minutes, or until they start to get brown and caramelize. Stir once or twice during roasting.
- Put grated ginger, stock, and a glug or two of soy sauce into the food processor. Add some hot sauce if you like it spicy.
- Put all the roasted veggies into the food processor and puree until smooth.
- At this point the soup will have cooled down a bit, so you can either pop it in the microwave or put it in a pot on the stove for a few minutes to warm it up.
- Serve with a dollop of greek yogurt on top and lots of crunchy croutons!
Nutrition Facts : Calories 413.4, Fat 28.7, SaturatedFat 4.1, Sodium 237.7, Carbohydrate 37.4, Fiber 7, Sugar 10.4, Protein 5
DEE'S ROASTED CARROT SOUP
This is my wonderful sister-in-law's recipe. It is packed full of delicious flavour. Promise.
Provided by Allyson
Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes Carrot Soup Recipes
Time 1h10m
Yield 9
Number Of Ingredients 10
Steps:
- Preheat oven to 400 degrees F (200 degrees C).
- Stir carrots, potatoes, onion, and garlic together in a large roasting pan; drizzle with oil and sprinkle with herbes de Provence, salt, and pepper.
- Roast in the preheated oven until vegetables are tender and beginning to brown, stirring once, about 50 minutes. Remove roasted vegetables from oven; scrape vegetables and any brown bits into a large pot. Pour vegetable broth into vegetable mixture; bring to a boil.
- Blend soup until smooth with a stick blender; stir in cream to thin soup to desired consistency.
Nutrition Facts : Calories 143.2 calories, Carbohydrate 25.6 g, Fat 3.7 g, Fiber 5.6 g, Protein 3 g, SaturatedFat 0.5 g, Sodium 655.8 mg, Sugar 9.1 g
ROASTED CARROT SOUP
This is one of my favorite soups, from a Food52 community member. It's done in about 30 minutes: silky, complex, nutritious, and perfect either as a first course or as a meal in itself. Roasting the carrots and infusing the broth with ginger and thyme are the secrets to giving the soup a sweet, earthy depth. Use a quality vegetable stock-since there are so few ingredients here, each one really counts.
Provided by Amanda Hesser and Merrill Stubbs
Categories main-dish
Time 50m
Yield 4 servings
Number Of Ingredients 9
Steps:
- Peel and cut the carrots into ½-inch rounds. On a rimmed baking sheet, toss the carrots with 2 tablespoons of the olive oil and sprinkle generously with salt. Set an oven rack 6 to 8 inches from the heat source and turn on the broiler. Broil the carrots until they brown and soften, turning them over with a spatula every 5 minutes or so; this should take 15-20 minutes.
- Meanwhile, bring the stock to a boil. Add the ginger and the sprig of thyme and simmer gently for 15 minutes.
- Dice the onion and place in a medium stockpot with the remaining olive oil. Cook the onion over medium heat, stirring frequently, until softened and lightly browned. Season. Add the garlic, and then the carrots.
- Remove the ginger and thyme from the stock, and add the stock to the pot with the onions and carrots. Bring to boil and simmer for 5 to 10 minutes, until the carrots are soft enough to purée.
- Use an immersion or standard blender to purée the mixture until smooth. If the soup seems too thick, add more stock or water and gently reheat. Add salt and pepper to taste. To serve, ladle into bowls and garnish with chopped fresh thyme.
More about "roast carrot soup with pancetta croutons recipes"
CARROT SOUP IN SLOW COOKER - THERESCIPES.INFO
From therecipes.info
ROAST CARROT SOUP PANCETTA CROUTONS - RETUSDIGITAL
From retusdigital.blogspot.com
ROAST CARROT SOUP WITH PANCETTA CROUTONS | ROASTED CARROT SOUP, …
From pinterest.com
ROAST CARROT SOUP WITH PANCETTA CROUTONS | RECIPE | ROASTED CARROT …
From pinterest.com
ROAST CARROT SOUP WITH PANCETTA CROUTONS - GREEN FAMILY GUIDE
From greenfamilyguide.com
ROASTED CARROT SOUP WITH CRISPY CHICKPEA CROUTONS - THE …
From theendlessmeal.com
CREAMY ROASTED CARROT SOUP RECIPE - LITTLE SUNNY KITCHEN
From littlesunnykitchen.com
CREAMY ROASTED CARROT SOUP - COOKIE AND KATE
From cookieandkate.com
ROAST CARROT SOUP WITH PANCETTA CROUTONS RECIPE | EAT YOUR BOOKS
From eatyourbooks.com
RECIPES: ROAST CARROT SOUP WITH PANCETTA CROUTONS
From hopescuisine.blogspot.com
ROAST CARROT SOUP WITH PANCETTA CROUTONS | THE FLAVORS OF NATURE
From thinkitchenfoods.blogspot.com
SIMPLE ROASTED BUTTERNUT SQUASH SOUP - THERESCIPES.INFO
From therecipes.info
GINGER-INFUSED ROASTED CARROT SOUP - WITH HOMEMADE CROUTONS
From chabad.org
HOW TO MAKE AMAZING ROASTED CARROT SOUP! - 24 CARROT KITCHEN
From 24carrotkitchen.com
ROASTED CARROT SOUP WITH BEET CHIP CROUTONS - LA CASA DE SWEETS
From lacasadesweets.com
ROASTED CARROT SOUP - COOKLYBOOKLY
From cooklybookly.com
ROAST CARROT SOUP WITH PANCETTA CROUTONS | RECIPE | ROASTED CARROT …
From pinterest.co.uk
ROAST CARROT SOUP WITH PANCETTA CROUTONS RECIPE
From recipecialist.com
ROASTED CARROT SOUP RECIPE | THE RECIPE CRITIC
From therecipecritic.com
CREAMY ROASTED CARROT GINGER SOUP RECIPE - THE MEDITERRANEAN …
From themediterraneandish.com
ROASTED CARROT SOUP WITH CHICKPEA CROUTONS - KRUMPLI
From krumpli.co.uk
PANCETTA CROUTONS - RECIPE - FINECOOKING
From finecooking.com
ROASTED CARROT SOUP RECIPE - MASHED.COM
From mashed.com
AVENTURI IN LUMEA LARGA: ROAST CARROT SOUP WITH PANCETTA CROUTONS
From flower-ink.blogspot.com
ROASTED CARROT AND TOMATO SOUP - LIME THYME
From limethyme.com
ROASTED CARROT SOUP {FAMILY FAVORITE}| LIL' LUNA
From lilluna.com
ROASTED CARROT & PUMPKIN SOUP WITH TOFU CROUTONS
From veganlovlie.com
CARROT SOUP {WITH ROASTED CARROTS} – WELLPLATED.COM
From wellplated.com
CREAMY POTATO FENNEL SOUP WITH PANCETTA CROUTONS | RECIPE
From pinterest.ca
CREAMY ROASTED CARROT SOUP WITH HOMEMADE ROSEMARY CROUTONS
From seasonedbysilvie.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love