BAKED CHEESE POLENTA WITH SWISS CHARD
Steps:
- Heat the oil in a large skillet over medium heat. Add the garlic and cook 30 seconds, then stir in the Swiss chard stems. Pour in a few tablespoons of water and cover the pan. Cook the stems 2 minutes. Remove the cover, the mix in the Swiss chard leaves. Cover the pan again and cook until the leaves wilt, about 3 minutes. Toss occasionally. Remove the pan from the heat and let cool, uncovered.
- To make the polenta preheat the oven to 400 degrees. Butter a 2 1/2quart shallow baking dish and set it nearby. Combine the milk, water, and salt in a mediumsize saucepan and bring to a boil. Reduce the heat to mediumlow and slowly drizzle in the cornmeal, whisking all the while with a wire whisk. Continue to cook and whisk the polenta until it is the consistency of mashed potatoes and tears away from the sides of the pan, about 5 minutes. Whisk in 2 tablespoons of the Parmesan cheese, the 1 tablespoon of butter, and the mozzarella cheese.
- Spread half the polenta in the baking dish. Spoon on the Swiss chard and distribute it evenly. Drop on small spoonfuls of the sour cream and spread it with the back of a spoon. Spoon on the remaining polenta and spread it out. Sprinkle on the remaining tablespoon of Parmesan cheese. (The casserole may be prepared to this point and refrigerated up to 24 hours in advance. Bring to room temperature before baking.)
- Bake the polenta for 20 to 25 minutes, or until golden on top and sizzling. Do not overcook it because you want to retain its creamy interior.
BAKED CHEESE POLENTA WITH SWISS CHARD
We love this casserole, easy to put together and oh so good and good for you. I found the recipe at fooddownunder.com ,and make a couple changes to our liking. Note: This recipe can be prepared up to 24 hours in advance.
Provided by Barb G.
Categories Chard
Time 1h5m
Yield 6 serving(s)
Number Of Ingredients 12
Steps:
- Heat the oil in a large skillet over medium heat; Add the garlic and cook 30 seconds, then stir in Swiss chard stems; pour in a couple tablespoons water and cover pan; cook the stems 2 minutes; Remove the cover and mix in the Swiss chard leaves; Cover the pan again and cook until the leaves wilt, about 3 minutes; Remove pan from heat and let cool, uncovered.
- Preheat the oven to 400°F; spray a 2 1/2-quart shallow baking dish with cooking spray and set aside.
- Combine the chicken broth, water and salt in a medium size saucepan and bring to a boil; reduce the heat to medium-low and SLOWLY drizzle in the cornmeal, WHISKING all the while with a wire whisk.
- Continue to cook and whisk the polenta until it is the consistency mashed potatoes, about 5 minutes; whisk in 2 tablespoons of Parmesan cheese, the 1 tablespoon butter, and the Mozzarella cheese.
- Spread HALF of the polenta into the baking dish; Spoon on Swiss chard and distribute it evenly on top of polenta; Drop on small spoonfuls of the sour cream over Swiss chard; spread it out with back of spoon.
- Spoon on the remaining polenta and spread it out; Sprinkle on the remaining tablespoon of Parmesan cheese (the casserole may be prepared to this point and refrigerated up to 24 hours in advance, bring to room temperature before baking).
- Bake the polenta for 20 to 25 minutes, or until golden on top and sizzling, DO NOT overcook it because you want to retain its creamy interior.
Nutrition Facts : Calories 247.2, Fat 15.1, SaturatedFat 6.4, Cholesterol 28.7, Sodium 713.5, Carbohydrate 19.6, Fiber 2.3, Sugar 1.6, Protein 9.6
BAKED POLENTA WITH SWISS CHARD AND CHEESE
Categories Cheese Leafy Green Bake Thanksgiving Low Fat Vegetarian Mozzarella Ricotta Cornmeal Fall Healthy Chard Bon Appétit
Yield Makes 8 servings
Number Of Ingredients 11
Steps:
- Preheat oven to 350°F. Lightly oil 2-quart glass baking dish. Heat oil in heavy large deep skillet over medium heat. Add onion; sauté until tender, about 15 minutes. Stir in garlic and crushed red pepper, then chard; cover and cook until chard is tender, stirring occasionally, about 8 minutes. Uncover; stir until any excess liquid in skillet evaporates. Season with salt and pepper.
- Meanwhile, bring 3 1/2 cups water and salt to boil in heavy large saucepan. Gradually stir polenta into boiling water. Reduce heat to medium-low; simmer until polenta is very thick, stirring frequently, about 10 minutes. Remove from heat.
- Whisk ricotta and eggs in bowl; whisk in 1 cup hot polenta. Stir ricotta mixture into polenta in saucepan. Spread half of polenta mixture in baking dish. Spread half of chard mixture over. Sprinkle with half of mozzarella. Repeat layering with remaining polenta, chard, and cheese. Bake until puffed and brown on top, about 45 minutes. Cool 30 minutes.
BAKED POLENTA WITH CHEESE
Want a different family side dish but with flavors sure to please? Then try this. With some store-bought polenta in a tube and a few other ingredients, TADA ... scalloped polenta, yum!
Provided by laughingmagpie
Categories Side Dish Grain Side Dish Recipes Polenta Recipes
Time 1h
Yield 5
Number Of Ingredients 12
Steps:
- Preheat the oven to 425 degrees F (220 degrees C). Grease an 8-inch square baking pan with 1 teaspoon butter. Add 2 teaspoons Parmesan cheese to the baking pan and shake gently, back and forth, until the bottom and sides are coated with Parmesan, discarding any extra.
- Melt butter in a large skillet over medium heat. Add onion and garlic and saute until tender, about 5 minutes. Add flour and stir until well combined. Turn off heat and whisk in milk. Turn heat to medium-low and bring sauce to a simmer; cook until thickened, about 5 minutes. Season with salt and pepper.
- While sauce is thickening, mix together Cheddar cheese, Parmesan cheese, and bread crumbs in a bowl.
- Layer 1/2 of the polenta slices in the prepared baking dish and top with 1/2 of the sauce. Repeat with remaining polenta and sauce. Top with cheese mixture.
- Bake in the preheated oven until cheese is melted and golden brown, about 25 minutes.
Nutrition Facts : Calories 423.5 calories, Carbohydrate 32.5 g, Cholesterol 71.2 mg, Fat 24.5 g, Fiber 2.5 g, Protein 18.4 g, SaturatedFat 15.1 g, Sodium 820.4 mg, Sugar 7.9 g
EASY OVEN-BAKED REAL POLENTA (NOT INSTANT)
Why stir polenta forever when this delicious recipe works beautifully? I like to roast veggies (eggplant, zucchini, onion) while the polenta bakes, then when the polenta is done, top with roasted veggies and some chopped tomatoes, some spices, and bake another 20 minutes. It's dinner.
Provided by Nancy
Categories Side Dish Grain Side Dish Recipes Polenta Recipes
Time 1h10m
Yield 4
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 2-quart casserole dish with cooking spray.
- Pour water into the prepared dish; stir in polenta and salt.
- Bake in the preheated oven until polenta is thickened, about 40 minutes. Stir in squash, sour cream, and Cheddar cheese. Continue baking until cheese is melted, about 10 minutes more. Let stand for 10 minutes before serving.
Nutrition Facts : Calories 304.9 calories, Carbohydrate 32.1 g, Cholesterol 34.1 mg, Fat 15.1 g, Fiber 2.7 g, Protein 10.5 g, SaturatedFat 8.4 g, Sodium 533.1 mg, Sugar 2.1 g
More about "baked polenta with swiss chard and cheese recipes"
BAKED CHEESE POLENTA WITH SWISS CHARD RECIPE | MYRECIPES
From myrecipes.com
3/5 (7)Calories 169 per servingServings 6
- To prepare chard, remove stems and center ribs. Discard stems and chop ribs; coarsely chop leaves. Heat a large nonstick skillet coated with cooking spray over medium heat. Add garlic; sauté 30 seconds. Add ribs and 2 tablespoons water; cover and cook 5 minutes. Add the leaves; cover and cook 5 minutes or until wilted.
- To prepare polenta, place 1 3/4 cups water, salt, and broth into a large saucepan. Gradually add the cornmeal, stirring constantly with a whisk. Bring to a boil; reduce heat to medium, and cook 8 minutes, stirring constantly. Add cheeses, stirring constantly with a whisk. Spoon half the polenta into a 2-quart baking dish coated with cooking spray, spreading evenly. Top with the chard mixture. Spoon sour cream over chard, spreading evenly. Quickly add remaining polenta, spreading evenly.
BAKED POLENTA WITH SWISS CHARD AND CHEESE RECIPE - BON …
From bonappetit.com
Servings 8
P'TIT QUEBEC
From ptitquebec.ca
RUSTIC POLENTA CASSEROLE WITH MUSHROOMS AND SWISS CHARD
From ohmyveggies.com
POLENTA WITH SWISS CHARD RECIPE - THE SAGE
From blog.gardenuity.com
BAKED POLENTA WITH SWISS CHARD AND CHEESE - GLUTEN FREE RECIPES
From fooddiez.com
EASY BAKED POLENTA RECIPE WITH PARMESAN CHEESE
From thespruceeats.com
SAUSAGE AND POLENTA RECIPE IDEAS - THERESCIPES.INFO
From therecipes.info
BAKED CHEESE POLENTA WITH SWISS CHARD RECIPE - KITCHEN INFINITY
From kitcheninfinity.com
BAKED POLENTA SWISS CHARD AND CHEESE - DENISON FARM
From denisonfarm.com
BAKED POLENTA WITH CHEESE AND SWISS CHARD
From washingtonpost.com
POLENTA WITH WHITE CHEDDAR, CHARD AND WILD MUSHROOMS
From williams-sonoma.com
BAKED CHEESE POLENTA WITH SWISS CHARD RECIPE - WEBETUTORIAL
From webetutorial.com
BAKED POLENTA WITH SWISS CHARD AND CHEESE
From coertvonk.com
BAKED POLENTA SWISS CHARD 'FRIES' WITH A SPICY TOMATO ... - LOVE THY …
From lovethycarrot.com
BAKED POLENTA WITH SWISS CHARD AND CHEESE RECIPE - COOKSRECIPES
From cooksrecipes.com
BAKED CHEESE POLENTA WITH SWISS CHARD - GLUTEN FREE RECIPES
From fooddiez.com
BAKED CHEESE POLENTA WITH SWISS CHARD RECIPE | SPARKRECIPES
From recipes.sparkpeople.com
BAKED POLENTA WITH SWISS CHARD AND CHEESE RECIPE - COOKING INDEX
From cookingindex.com
BAKED CHEESE POLENTA WITH SWISS CHARD RECIPE - COOKEATSHARE
From cookeatshare.com
RECIPE: BAKED POLENTA WITH RAINBOW CHARD AND CHEESE
From theceliathlete.com
BAKED POLENTA WITH SWISS CHARD AND CHEESE RECIPE
From cookeatshare.com
REC: BAKED POLENTA WITH SWISS CHARD AND CHEESE – …
From recipeswap.org
BAKED CHEESE POLENTA WITH SWISS CHARD - BIGOVEN.COM
From bigoven.com
BAKED POLENTA WITH CHEESE AND SWISS CHARD - URBAN HARVEST …
From urbanharvest.ca
BAKED POLENTA WITH SWISS CHARD, BACON AND CHEESE
From katebattistelli.com
BAKED POLENTA WITH SWISS CHARD AND CHEESE | BAKED POLENTA, …
From pinterest.ca
BAKED CHEESE POLENTA WITH SWISS CHARD – RECIPES NETWORK
From recipenet.org
BAKED POLENTA WITH SWISS CHARD AND CHEESE RECIPES | FITROBIN
From youtube.com
BAKED POLENTA WITH MUSHROOMS, BACON AND SWISS CHARD
From daringgourmet.com
CREAMY POLENTA WITH BURST TOMATOES AND CHARD - KEEPING IT …
From keepingitsimpleblog.com
10 BEST BAKED POLENTA WITH CHEESE RECIPES - YUMMLY
From yummly.com
CHEESY POLENTA LASAGNA WITH SWISS CHARD - THE WIMPY VEGETARIAN
From thewimpyvegetarian.com
POLENTA WITH SHEEP CHEESE AND SWISS CHARD | JERNEJ KITCHEN
From jernejkitchen.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love