Popcorn With Truffle Oil Recipes

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TRUFFLE LOVERS' POPCORN



Truffle Lovers' Popcorn image

The flavors of truffle oil, parsley, and Parmesan cheese combine to create a whimsical gourmet appetizer or snack.

Provided by Holly

Categories     Appetizers and Snacks     Snacks     Popcorn Recipes

Time 10m

Yield 4

Number Of Ingredients 5

4 teaspoons white truffle oil
2 tablespoons dried parsley
¼ cup grated Parmesan cheese
1 (3.5 ounce) package microwave popcorn, popped
¼ teaspoon sea salt, or to taste

Steps:

  • Mix the truffle oil, parsley, and Parmesan cheese in a heat-safe bowl.
  • Place unopened package of popcorn into center of microwave oven; cook on High power until the bag fills with popped corn and the pops occur about 2 seconds apart (1 1/2 to 4 minutes, depending on oven's power). Open hot bag carefully and pour into bowl. Toss with truffle oil mixture; season to taste with sea salt.

Nutrition Facts : Calories 189.4 calories, Carbohydrate 14.7 g, Cholesterol 4.4 mg, Fat 13.1 g, Fiber 2.7 g, Protein 4.3 g, SaturatedFat 2.7 g, Sodium 444.1 mg, Sugar 0.4 g

POPCORN WITH TRUFFLE OIL



POPCORN WITH TRUFFLE OIL image

Categories     Mushroom

Yield 8 CUPS

Number Of Ingredients 4

1/2 CUP WHITE POPCORN KERNALS
3 TABLESPOONS OLIVE OIL
2-4 TABLESPOONS TRUFFLE OIL
TRUFFLE SALT

Steps:

  • IN A LARGE POT OR POPCORN MAKER ADD THE OLIVE OIL AND POPCORN KERNELS. COVER AND COOK OVER MEDIUM-HIGH HEAT UNTIL THE KERNELS HAVE POPPED, SHAKING THE POT HALFWAY THROUGH COOKING, ABOUT 3 MINUTES. IMMEDIATELY TRANSFER THE POPCORN TO A LARGE BOWL. TOSS THE POPCORN WITH THE TRUFFLE OIL. SPRINKLE WITH TRUFFLE SALT TO TASTE AND SERVE.

TRUFFLED POPCORN



Truffled Popcorn image

Provided by Ina Garten

Time 10m

Yield 6 servings

Number Of Ingredients 3

1 package microwave popcorn, such as Newman's Own Natural
2-ounces white truffle butter
1 teaspoon kosher salt

Steps:

  • Prepare the popcorn in your microwave according to the instructions on the package. Meanwhile, heat the truffle butter in a small pot until just melted. When the popcorn is ready, pour it into a large bowl, add the truffle butter and salt, and toss well. Serve warm.

TRUFFLE AND PARMESAN POPCORN



Truffle and Parmesan Popcorn image

Provided by Aaron McCargo Jr.

Time 7m

Yield 6 cups

Number Of Ingredients 6

4 tablespoons unsalted butter
1/4 cup chopped fresh chives
2 teaspoons black truffle salt or oil
Salt and freshly ground black pepper
1 cup grated Parmesan
1 bag microwave popcorn, popped as directed

Steps:

  • In a small saucepan over medium heat, add the butter and chives. Saute until the butter is fragrant, about 30 seconds. Remove from the heat and add the truffle oil and season with salt and pepper. Place the popcorn into a large bowl and pour over the truffled butter and sprinkle in the Parmesan. Toss well to combine and serve immediately.

TRUFFLE POPCORN



Truffle Popcorn image

I have become obsessed with anything with truffle oil! Perfect for the popcorn addict!!! Can be served as an appetizer or a snack

Provided by Abby Girl

Categories     < 15 Mins

Time 10m

Yield 4-6 serving(s)

Number Of Ingredients 6

80 g microwave popcorn, plain
1/3 cup parmigiano-reggiano cheese, room tempterature
1 tablespoon white truffle oil
1 tablespoon butter, melted
2 tablespoons chives, chopped
fresh ground pepper

Steps:

  • Microwave popcorn according to instructions on package.
  • Transfer to a large bowl and sprinkle with cheese and toss. Dirzzle with truffle oil and melted butter and toss. Add chives and pepper.
  • Mix well. Transfer to a large serving bowl or individual paper bags.

Nutrition Facts : Calories 130.9, Fat 5.6, SaturatedFat 3.1, Cholesterol 12.4, Sodium 139.9, Carbohydrate 15.9, Fiber 2.9, Sugar 0.3, Protein 5.2

TRUFFLED POPCORN



Truffled Popcorn image

Take movie night to a whole new level with this indulgent snack from chef Patrick O'Connell of The Inn at Little Washington.

Provided by Martha Stewart

Categories     Food & Cooking     Quick & Easy Recipes

Number Of Ingredients 8

1/2 cup popcorn kernels, popped
1/4 cup (1/2 stick) unsalted butter, melted
1/4 cup truffle oil
1 cup freshly grated Parmesan cheese
2 tablespoons finely minced fresh flat-leaf parsley
Coarse salt and freshly ground black pepper
Pinch of sugar
1 small fresh white or black truffle (optional)

Steps:

  • Place popcorn in a large bowl; add butter and truffle oil and toss to coat. Add cheese, parsley, and sugar and season with salt and pepper; toss to combine. Grate truffle over popcorn just before serving, if desired.

WHITE TRUFFLE POPCORN



White Truffle Popcorn image

From Sally Schneider's cookbook, "The Improvisational Cook", an easy way to take a snack to a whole new level! Don't overdo do it on the truffle oil; a little goes a long way.

Provided by blucoat

Categories     Lunch/Snacks

Time 5m

Yield 12 cups

Number Of Ingredients 5

1/2 cup popcorn
2 tablespoons canola oil
4 tablespoons unsalted butter, melted
2 1/2-3 teaspoons white truffle oil
salt

Steps:

  • Heat the oil in a large pot over medium heat. Add a few kernels and cover. When they pop, add the rest of the kernels and cover. Shake the pot over the heat and cook until the popping stops, about 3 or 4 minutes. Pour the popcorn into a large bowl.
  • In a small bowl, combine the butter and the truffle oil. Drizzle over the popcorn and season with salt.

Nutrition Facts : Calories 54.6, Fat 6.2, SaturatedFat 2.6, Cholesterol 10.2, Sodium 0.5

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