NESTLE TOLL HOUSE CHOCOLATE CHIP COOKIES
The original Nestle® Toll House® Chocolate Chip Cookies recipe is a great way to bake up perfectly chewy cookies! These easy to make cookies are packed with chocolate chip morsels exactly like they should be! No matter how old you are, it's always the right time to bake up a quick batch of chocolate chip cookies and enjoy them with a big glass of milk!
Provided by Angela
Categories Cookies & Bars Recipes Dessert
Time 29m
Number Of Ingredients 9
Steps:
- Preheat oven to 375 degrees F (190 degrees C) and line baking sheet(s) with parchment paper, if desired.
- In a large mixing bowl, or the bowl of your stand mixer, cream together the butter, sugar, brown sugar, vanilla extract, baking soda and salt until smooth and creamy.
- Add the eggs, one at a time and mixing each until the dough is smooth again. Gradually add the flour until all of the flour is incorporated. Stir in the milk chocolate or semi-sweet chocolate chips.
- Portion out the cookie dough by using a rounded tablespoon portion (or a cookie scoop) and place onto the prepared baking sheet(s). Leave about 2 inch spacing between each cookie.
- Bake the cookies for 9-11 minutes, or until the edges are beginning to turn golden brown. Remove from the oven and allow cookies to set on your baking sheet(s) for 2-3 minutes before transferring to a cooling rack to cool completely.
Nutrition Facts : Calories 97 kcal, Carbohydrate 13 g, Protein 1 g, Fat 5 g, SaturatedFat 3 g, Cholesterol 15 mg, Sodium 91 mg, Fiber 1 g, Sugar 9 g, ServingSize 1 serving
ORIGINAL NESTLE® TOLL HOUSE CHOCOLATE CHIP COOKIES
This famous classic American cookie is a treat no matter what the age or occasion. Enjoy it with a glass of cold milk.
Provided by Nestle Toll House
Categories Trusted Brands: Recipes and Tips Nestle® Toll House®
Time 39m
Yield 60
Number Of Ingredients 10
Steps:
- Preheat oven to 375 degrees F.
- Combine flour, baking soda and salt in small bowl. Beat butter, granulated sugar, brown sugar and vanilla extract in large mixer bowl until creamy. Add eggs, one at a time, beating well after each addition. Gradually beat in flour mixture. Stir in morsels and nuts. Drop by rounded tablespoon onto ungreased baking sheets.
- Bake for 9 to 11 minutes or until golden brown. Cool on baking sheets for 2 minutes; remove to wire racks to cool completely.
Nutrition Facts : Calories 108.3 calories, Carbohydrate 12.7 g, Cholesterol 14.3 mg, Fat 6.2 g, Fiber 0.7 g, Protein 1.4 g, SaturatedFat 3.1 g, Sodium 84.8 mg, Sugar 8.5 g
NESTLE TOLL HOUSE CHOCOLATE CHIP PAN COOKIE
This recipe was in my paper recently and I made them for my co-workers. DIVINE! I looked & looked and was surprised I couldn't find it already on Zaar.
Provided by newspapergal
Categories Bar Cookie
Time 40m
Yield 48 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 375* Grease a 15x10-inch jelly roll pan.
- Combine flour, baking soda and salt in small bowl.
- Beat butter, both sugars and vanilla in large mixer bowl.
- Add eggs one at a time, beating well after each.
- Gradually beat flour mixture into butter mixture.
- Stir in chocolate chips and nuts.
- Spread into prepared pan.
- Bake 20-25 minutes or until golden brown.
Nutrition Facts : Calories 117.7, Fat 6.2, SaturatedFat 3.8, Cholesterol 17.9, Sodium 113.3, Carbohydrate 15.5, Fiber 0.6, Sugar 10.4, Protein 1.2
NESTLE® TOLL HOUSE® CARAMEL FILLED DELIGHTFULLS™ CHOCOLATE CHIP COOKIES
America's favorite chocolate chip cookie recipe gets a bit dressed up with the lusciousness of Caramel Filled DelightFulls.
Provided by Nestle Toll House
Categories Trusted Brands: Recipes and Tips Nestle® Toll House®
Time 25m
Yield 48
Number Of Ingredients 10
Steps:
- Preheat oven to 375 degrees F.
- Combine flour, baking soda and salt in small bowl. Beat butter, granulated sugar, brown sugar and vanilla extract in large mixer bowl until creamy. Add eggs, one at a time, beating well after each addition. Gradually beat in flour mixture. Stir in DelightFulls morsels and nuts. Drop by rounded tablespoon onto ungreased baking sheets.
- Bake for 9 to 11 minutes or until golden brown. Cool on baking sheets for 2 minutes; remove to wire racks to cool completely.
Nutrition Facts : Calories 135 calories, Carbohydrate 15.9 g, Cholesterol 20.4 mg, Fat 7.5 g, Fiber 0.3 g, Protein 1.3 g, SaturatedFat 3.7 g, Sodium 111 mg, Sugar 6.6 g
TOLL HOUSE CHOCOLATE CHIP COOKIES
In the 1930s, Ruth Wakefield, the inventor of the chocolate chip cookie, ran the Toll House Inn, a popular restaurant in eastern Massachusetts, with her husband. Using an ice pick, Wakefield broke a semisweet chocolate bar into little bits, mixed them into brown-sugar dough, and the chocolate chip cookie was born. In 1939, she sold Nestlé the rights to reproduce her recipe on its packages (reportedly for only $1) and was hired to write recipes for the company, which supposedly supplied her with free chocolate for life. This recipe is very close to Mrs. Wakefield's original (hers called for a teaspoon of hot water and 1/2-teaspoon-sized cookies), and the one you'll still find on the back of every yellow bag of Nestlé chocolate chips.
Provided by The New York Times
Categories cookies and bars, dessert
Time 30m
Yield 5 dozen
Number Of Ingredients 10
Steps:
- Heat oven to 375. Combine flour, baking soda and salt in small bowl. Beat butter, granulated sugar, brown sugar and vanilla extract in large mixing bowl until creamy. Add eggs, one at a time, beating well after each addition. Gradually beat in flour mixture. Stir in chocolate chips and nuts, if using. Drop by rounded tablespoon onto ungreased baking sheets.
- Bake for 9 to 11 minutes or until golden brown. Cool on baking sheets for 2 minutes; remove to wire racks to cool completely.
Nutrition Facts : @context http, Calories 94, UnsaturatedFat 2 grams, Carbohydrate 12 grams, Fat 5 grams, Fiber 0 grams, Protein 1 gram, SaturatedFat 3 grams, Sodium 49 milligrams, Sugar 8 grams, TransFat 0 grams
CHOCOLATE CHIP COOKIES
Steps:
- Whisk the butter and brown sugar until creamy then add the Nestlé® Cream and mix a little.
- Add vanilla, nutmeg powder and flour; Stir until well mixed. Add dark and white chocolate chips, mix well.
- Spoon tablespoonful of mixture for each cookie on a greased oven tray keeping 5cm between them.
- Bake in 180°C for 15 minutes.
Nutrition Facts : Calories 577 Kcal, Protein 6.3 g, Carbohydrate 70 g, Fat 32 g
ORIGINAL NESTLE TOLL HOUSE CHOCOLATE CHIP COOKIES
Make and share this Original Nestle Toll House Chocolate Chip Cookies recipe from Food.com.
Provided by GinKitty
Categories Dessert
Time 19m
Yield 5 dozen, 2 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 375.
- combine flour, baking soda, and salt in a small bowl.
- beat butter, sugar, brown sugar, and vanilla in a large mixing bowl until creamy.
- add eggs one at a time, beating well after each addition.
- gradually beat in flour mixture.
- stir in morsels and nuts.
- drop by rounded tablespoon onto ungreased baking sheets.
- bake 9-11 minutes or until golden brown.
- cool on baking sheet 2 minutes.
- remove to wire racks to cool.
Nutrition Facts : Calories 2906.8, Fat 183.8, SaturatedFat 94.6, Cholesterol 430, Sodium 3153.9, Carbohydrate 307.7, Fiber 19.9, Sugar 170.5, Protein 40.7
NESTLE® TOLL HOUSE® MINT FILLED DELIGHTFULLS™ CHOCOLATE CHIP COOKIES
America's favorite chocolate chip cookie recipe gets a burst of refreshment with Mint Filled DelightFulls.
Provided by Nestle Toll House
Categories Trusted Brands: Recipes and Tips Nestle® Toll House®
Time 20m
Yield 48
Number Of Ingredients 10
Steps:
- Preheat oven to 375 degrees F.
- Combine flour, baking soda and salt in small bowl. Beat butter, granulated sugar, brown sugar and vanilla extract in large mixer bowl until creamy. Add eggs, one at a time, beating well after each addition. Gradually beat in flour mixture. Stir in DelightFulls morsels and nuts. Drop by rounded tablespoon onto ungreased baking sheets.
- Bake for 9 to 11 minutes or until golden brown. Cool on baking sheets for 2 minutes; remove to wire racks to cool completely.
Nutrition Facts : Calories 140.1 calories, Carbohydrate 15.9 g, Cholesterol 17.9 mg, Fat 8 g, Fiber 0.3 g, Protein 1.3 g, SaturatedFat 4.2 g, Sodium 108.5 mg, Sugar 6.6 g
BETTER THAN NESTLE TOLL HOUSE CHOCOLATE CHIP COOKIES!
I found this recipe among my grandmother's many, many cookie recipes and with a couple of minor changes, everyone says these are much better than the ones I usually make (those being the chocolate chip cookies straight off the back of the Nestle Tollhouse Chocolate Chip bag!) You'll absolutely love them!
Provided by Jen O.
Categories Dessert
Time 28m
Yield 20 serving(s)
Number Of Ingredients 11
Steps:
- With electric mixer, blend the butter with both sugars until fluffy.
- Mix in the egg and the vanilla extract.
- Add dry ingredients to mixture- blend well.
- Stir in chocolate chips.
- With your hands, form 1 1/2" to 2" balls and place widely apart on greased cookie sheets (I sprayed my cookie sheets with PAM- the kind with flour in it for baking).
- Bake at 375 degrees for 8-10 minutes.
- Makes approximately 20 cookies.
- Enjoy!
CHOCOLATE CHIP COOKIES - BETTER THAN NESTLE'S PREMADE DOUGH
This recipe is from the 1961 Better Homes & Garden cookbook. Ever since making them I haven't a need for pre-made dough. Makes small amount so you may want to double. MY TIPS: Use a hair less than salt required. Use dark brown sugar. Scoop the flour in the bag (rather than pouring into the cup) with dry ingredients in separate bowl and wisk together. For thinner cookies and if doubling use 1/4 + 1/4 salt.
Provided by MrsScarlettOhara
Categories Sweet
Time 25m
Yield 3 1/2 dozen cookies, 20 serving(s)
Number Of Ingredients 10
Steps:
- *PRE-HEAT OVEN 350.
- *CREAM TOGETHER SHORTENING, ALL SUGAR, EGG & VANILLA.
- *IN SEPARATE BOWL WISK FLOUR, SALT, & BAKING SODA.
- *ADD FLOUR LITTLE BY LITTLE UNTIL MIXED.
- *FINALLY STIR IN CHOCOLATE CHIPS (and nuts if used).
- *DROP ON LIGHTLY GREASED PAN 2 INCHES APART.
- *BAKE FOR 10 TO 12 MIN OR UNTIL GOLDEN BROWN.
- The amount it makes all depends on the size of the dough!
NESTLE CHOCOLATE CHIP COOKIES (LIGHT VERSION)
This is a lower fat version of those good ole' Nestle Chocolate Chip cookies (from an actual Nestle brand cookbook).
Provided by catercow
Categories Drop Cookies
Time 20m
Yield 60 cookies, 60 serving(s)
Number Of Ingredients 10
Steps:
- Combine flour, baking soda, and salt.
- Beat together sugars, margarine and vanilla in a separate bowl. Beat in egg whites.
- Gradually beat in flour mix and water. Stir in chips and drop onto parchment paper covered baking sheet.
- Bake at 350°F for 10 to 12 minutes.
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