MUSHROOMS WITH GARLIC AND SHERRY
A classic Spanish tapas, these mushrooms with garlic and sherry are an impressive gluten-free appetizer.
Provided by Mark Bittman
Categories Appetizers
Time 35m
Number Of Ingredients 10
Steps:
- In a large skillet over medium-high heat, melt the butter. Add the garlic and mushrooms and cook until the mushrooms have given up their liquid and are beginning to brown, 5 to 10 minutes.
- Add the lemon juice, sherry, stock, and chile and bring to a boil. Reduce the heat to medium-low and let the mixture simmer, uncovered, for about 10 minutes, or until the liquid is quite syrupy and nearly evaporated.
- Season with salt and pepper, garnish with parsley, and serve with crusty bread, if desired, for sopping up the juices.
Nutrition Facts : ServingSize 1 portion, Calories 96 kcal, Carbohydrate 6 g, Protein 5 g, Fat 6 g, SaturatedFat 4 g, TransFat 0.2 g, Cholesterol 15 mg, Sodium 109 mg, Fiber 1 g, Sugar 3 g, UnsaturatedFat 2.4 g
MUSHROOMS WITH GARLIC AND SHERRY
This is Rach's mom's favorite tapas dish.
Provided by Rachael Ray
Number Of Ingredients 13
Steps:
- Heat a skillet over medium-high heat with EVOO, 2 turns of the pan
- Melt butter into oil, add mushrooms and toss and turn 12 minutes or until well-browned and fragrant
- Add garlic, salt, pepper and thyme to the pan, toss 1-2 minutes, then add sherry and toss a minute more
- Turn off heat, stir in parsley and lemon juice, and transfer to a warm serving dish
- MORE: Pappardelle with Marsala Mushroom Sauce and Crispy Prosciutto Steaks with Bacon and Mushrooms Green Bean and Mushroom Mac Casserole
GARLIC-SHERRY MUSHROOMS
Garlic-Sherry Mushrooms
Provided by The Rachael Ray Staff
Number Of Ingredients 9
Steps:
- Place a large skillet over medium-high heat with 2 turns of the pan of EVOO, about 2 tablespoons
- Add the mushrooms and garlic to the pan, and cook, stirring occasionally, until deep golden brown, 6-8 minutes
- Add the sherry to the pan and cook until reduced, about 1 minute
- Add the butter, parsley, some salt and pepper to the pan, and stir to melt the butter and combine
- Serve warm alongside Crispy Potato and Ham-Wrapped Cod
SAUTEED MUSHROOMS IN GARLIC
Delicious sauteed garlic mushrooms in red wine. This is great with barbecued steaks.
Provided by AMANDA C
Categories Side Dish Vegetables
Time 20m
Yield 4
Number Of Ingredients 5
Steps:
- Heat the butter in a skillet over medium heat. Add the mushrooms and garlic; cook and stir until the mushrooms are a light golden brown, about 10 minutes. Stir in the basil.
- Reduce heat to low, and pour the wine into the skillet. Simmer until most of the wine has evaporated. Serve immediately.
Nutrition Facts : Calories 130.3 calories, Carbohydrate 10.1 g, Cholesterol 7.6 mg, Fat 3.7 g, Fiber 2.4 g, Protein 7.3 g, SaturatedFat 1.9 g, Sodium 34.7 mg, Sugar 4.1 g
SHERRY AND GARLIC MUSHROOMS
Aromatic with a touch of sweet and spicy!
Provided by lanapolitana
Time 20m
Yield Serves 4
Number Of Ingredients 8
Steps:
- Heat the oil in a large skillet over medium-high heat. Be sure the mushrooms are completely dry. Add the mushrooms and saute undisturbed (do not stir) until the liquid released by the mushrooms evaporates and they turn golden brown, about 5- 8 minutes. Stir and continue to saute until most sides are browned, about 4-5 more minutes.
- Reduce the heat to medium and add the minced garlic to the pan. Cook about 30-45 seconds.
- Add the sherry, stir and saute about a minute.
- Add the lemon zest and juice, red pepper flakes, salt, pepper and stir about 30-45 seconds. Remove the pan from the heat and top with fresh parsley. Taste and season if needed. Serve warm.
GARLIC MUSHROOMS
These mushrooms are our take on a classic Spanish tapas dish. The sherry and smoked paprika make them extra savory and any leftovers would be great tossed with a pasta or as a topper for scrambled eggs or a sandwich.
Provided by Food Network Kitchen
Categories side-dish
Time 20m
Yield 6 to 8 servings
Number Of Ingredients 9
Steps:
- Heat 1/4 cup olive oil in a large skillet over medium-high heat. Add the mushrooms and 1 1/2 teaspoons salt; cook until softened, 6 to 8 minutes. Stir in the remaining 2 tablespoons olive oil, the garlic, chile and paprika and cook over medium heat until the garlic softens, 1 to 2 minutes.
- Add the sherry and lemon juice to the pan; cook until the mushrooms are tender, 2 to 3 minutes. Sprinkle with the parsley.
3 TASTY TAPAS: SHERRY-GARLIC BEEF, SHERRY-GARLIC MUSHROOMS, GRILLED CHORIZO
Provided by Rachael Ray : Food Network
Categories appetizer
Time 25m
Yield 8 servings
Number Of Ingredients 8
Steps:
- Preheat a grill pan over medium high heat.
- Place parsley and garlic in food processor and chop.
- Heat a large, heavy skillet over high heat.
- Cut chorizo on an angle in 1/2-inch slices. Grill 2 minutes on each side. Transfer to a serving dish.
- To the hot skillet, add about 2 tablespoons extra-virgin olive oil, 2 turns of the pan. Add meat and sear the pieces on all sides to caramelize it evenly. Add half of the garlic and parsley mixture to the pan. Turn to coat the meat. Season meat with salt and pepper. Add 1/2 cup sherry and turn the meat in the wine as it deglazes the pan. Transfer to a serving dish and cover with loose foil to keep warm. Return pan to heat.
- Repeat the same process with the mushrooms: add extra-virgin olive oil to the pan, 2 tablespoons or 2 turns of the pan. Add mushrooms, cook 3 or 4 minutes to char edges and soften, add parsley and garlic, then salt and pepper, then sherry. Reduce sherry while scraping up pan drippings and remove to serving dish.
SHERRY-GARLIC BEEF AND MUSHROOMS
Make and share this Sherry-Garlic Beef and Mushrooms recipe from Food.com.
Provided by Dragonfly AZ
Categories Meat
Time 40m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Place parsley and peeled garlic in food processor and chop.
- Heat a large, heavy skillet over high heat.
- To the hot skillet, add about 2 tablespoons extra-virgin olive oil.
- Add meat and sear the pieces on all sides to brown it evenly.
- Add half of the garlic and parsley mixture to the pan and stir to distribute evenly.
- Season meat with salt and pepper.
- Add 1/2 cup sherry and stir to deglaze the pan.
- Transfer to a serving dish and cover with loose foil to keep warm. Return pan to heat.
- Repeat the same process with the mushrooms: add extra-virgin olive oil to the pan.
- Add mushrooms, cook 3 or 4 minutes to char edges and soften, add parsley and garlic, then salt and pepper, then sherry.
- Reduce sherry while scraping up pan drippings.
- Pour over meat in serving dish.
Nutrition Facts : Calories 1064.5, Fat 59.9, SaturatedFat 20, Cholesterol 194.9, Sodium 159.8, Carbohydrate 14.3, Fiber 1.5, Sugar 4.4, Protein 61.6
SHERRY MUSHROOMS WITH CREAMY POLENTA AND GREMOLATA RECIPE BY TASTY
Here's what you need: water, kosher salt, polenta, milk, grated parmesan cheese, unsalted butter, pepper, olive oil, medium shallots, kosher salt, fresh thyme, mixed mushroom, dry sherry, vegetable stock, pepper, garlic, fresh parsley, lemon zest, kosher salt
Provided by Isabel Castillo
Categories Dinner
Yield 4 servings
Number Of Ingredients 19
Steps:
- Make the polenta: Bring salted water to boil in a medium pot over medium-high heat. Pour in the polenta and stir for 2 minutes. Reduce the heat to low, cover, and simmer for 30 minutes, stirring every 10 minutes to make sure the polenta isn't sticking or burning.
- Right before serving, stir the milk, Parmesan, and butter into the polenta. Season with salt and pepper to taste.
- Meanwhile, make the mushrooms: Heat a drizzle of olive oil in a large skillet over medium heat. Add the shallots and sweat until softened and slightly translucent, about 2 minutes.
- Season with salt, then add the thyme leaves and mushrooms. Cook until the mushrooms are caramelized and softened, about 5 minutes.
- Pour in the sherry to deglaze the pan and stir to loosen any browned bits from the bottom. Cook off the alcohol, about 1 minute. Add the vegetable stock and season with salt and pepper. Bring to a boil, then let the liquid reduce for about 10 minutes. Remove from the heat.
- Make the gremolata: In a small bowl, combine the garlic, parsley, and lemon zest. Season with salt to taste.
- Divide the hot polenta between serving bowls and top with the mushrooms and gremolata.
- Nutrition, all included Calories: 413 Total fat: 22 grams Sodium: 1351 mg Total carbs: 42 grams Dietary fiber: 6 grams Sugars: 6 grams Protein: 15 grams
- Enjoy!
Nutrition Facts : Calories 338 calories, Carbohydrate 28 grams, Fat 18 grams, Fiber 3 grams, Protein 11 grams, Sugar 9 grams
MUSHROOMS IN GARLIC AND SHERRY SAUCE
Make and share this Mushrooms in Garlic and Sherry Sauce recipe from Food.com.
Provided by English_Rose
Categories Vegetable
Time 15m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- In a large frying pan, heat oil. When it's really hot, add mushrooms and fry for 2 mins, stirring all the time. Add garlic and cook for a few secs.
- Pour in sherry and bubble for a minute, then stir in parsley, season with sea salt and freshly ground black pepper, and serve with bread to mop up the juices.
Nutrition Facts : Calories 116.8, Fat 6.8, SaturatedFat 0.9, Sodium 4.3, Carbohydrate 2.2, Fiber 0.1, Sugar 0.5, Protein 0.1
More about "sherry and garlic mushrooms recipes"
SHALLOT GARLIC MUSHROOM RECIPE - THE MEDITERRANEAN …
From themediterraneandish.com
MUSHROOMS WITH SHALLOTS AND SHERRY | WILLIAMS SONOMA
From williams-sonoma.com
MUSHROOMS IN SHERRY SAUCE - ANALIDA'S ETHNIC SPOON
From ethnicspoon.com
THE BEST SAUTEED MUSHROOM RECIPE - A SPICY PERSPECTIVE
From aspicyperspective.com
SHERRY MUSHROOMS RECIPE | COOKING ON THE WEEKENDS
From cookingontheweekends.com
SHERRY MUSHROOMS RECIPE FOR A FAST & FLAVORFUL VEGAN …
From godairyfree.org
GARLIC-SHERRY MUSHROOMS - RECIPES LIST
From recipes-list.com
SAUTéED MUSHROOMS WITH SHERRY REDUCTION - FLUFFY …
From fluffychixcook.com
STEAKHOUSE MUSHROOMS WITH SHERRY - MORE MOMMA!
From moremomma.com
CREAMY MUSHROOMS WITH SHERRY, GARLIC & THYME ON SOFT POLENTA
From stuckinthekitchen.com
GARLIC-SHERRY MUSHROOM RECIPE - CHEF JASON MCCLURE
From oprah.com
MUSHROOMS WITH GARLIC AND SHERRY | RECIPE | STUFFED MUSHROOMS, …
SAUTEED SPANISH MUSHROOMS WITH GARLIC AND PAPRIKA
From spainonafork.com
SAUTEED MUSHROOMS WITH SHERRY AND GARLIC RECIPE - FOOD NEWS
From foodnewsnews.com
SHERRY MUSHROOMS RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
THE BEST MUSHROOMS OF YOUR LIFE | SPANISH VINEGAR & GARLIC …
From spainonafork.com
SHERRY MUSHROOMS - MUSHROOMS WITH SHERRY RECIPE AND PAIRING
From sherryjourney.com
MUSHROOMS WITH GARLIC AND SHERRY RECIPE | RACHAEL RAY
From rachaelray.com
MUSHROOMS WITH GARLIC AND SHERRY - RECIPE
From en.edunclub.ru
GARLIC MUSHROOMS RECIPE - BBC FOOD
From bbc.co.uk
GARLIC-SHERRY MUSHROOMS RECIPE | KEEPRECIPES: YOUR UNIVERSAL …
From keeprecipes.com
3 TASTY TAPAS: SHERRY-GARLIC BEEF, SHERRY-GARLIC MUSHROOMS, GRILLED ...
From kitcheninfinity.com
MUSHROOMS WITH GARLIC, SHERRY VINEGAR RECIPE | GOOD FOOD
From goodfood.com.au
MUSHROOMS GARLIC SHERRY - RECIPES - PAGE 3 | COOKS.COM
From cooks.com
SHERRY-GARLIC BEEF AND MUSHROOMS - CHAMPSDIET.COM
From champsdiet.com
MUSHROOMS GARLIC SHERRY - RECIPES - PAGE 5 | COOKS.COM
From cooks.com
GARLIC-SHERRY MUSHROOMS | RACHAEL RAY SHOW | STUFFED …
From pinterest.ca
SHERRY MUSHROOMS RECIPE - FOOD NEWS
From foodnewsnews.com
MUSHROOMS WITH GARLIC & SHERRY RECIPE - THEHUB FROM …
From ideas.walmart.ca
SHERRY GLAZED ROSEMARY MUSHROOMS | HOLLAND HOUSE
From hollandhouseflavors.com
GARLIC MUSHROOMS - CAFE DELITES
From cafedelites.com
SPANISH GARLIC MUSHROOMS - INTERNATIONAL CUISINE
From internationalcuisine.com
SAUTEED MUSHROOMS IN GARLIC-SHERRY SAUCE RECIPE
From recipeland.com
CREAMY SHERRY VINEGAR CHICKEN AND MUSHROOM RECIPE
From sliceofjess.com
RECIPE: CHAMPIGNONS WITH GARLIC AND SHERRY STEP BY STEP WITH …
From handy.recipes
MUSHROOM SOUP WITH SHERRY RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love