Italian Baked Meatballs Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

BAKED ITALIAN MEATBALLS



Baked Italian Meatballs image

These are really tasty and I love that they are baked in the oven rather than pan-fried. I found this recipe in Cooking light originally and have made them several times with great success. They freeze well after cooking - I just thaw them and add them to simmering sauce for a great spaghetti dinner on busy nights.

Provided by HeatherFeather

Categories     Meat

Time 35m

Yield 30 meatballs, 6 serving(s)

Number Of Ingredients 10

1 1/2 lbs lean ground beef
1/4 cup parmesan cheese, shredded
1/2 cup Italian seasoned breadcrumbs
1/3 cup fresh parsley, chopped (a must - dried will not do in this)
1/4 cup unseasoned tomato sauce
1 teaspoon mustard powder
3/4 teaspoon dried Italian seasoning
1/4 teaspoon low sodium salt, to taste
1/4 teaspoon crushed red pepper flakes, to taste
2 cloves garlic, minced,more to taste

Steps:

  • Preheat oven to 400 F.
  • Spray a broiler pan with broiling rack well with nonstick spray (I line the bottom part with foil and then spray).
  • Combine all ingredients well.
  • Form into 30 meatballs using a 1 1/2" diameter scoop (or use your hands).
  • Set on sprayed broiler rack in prepared pan and bake for 15-20 minutes, or until meatballs are cooked through.
  • Add these meatballs to your favorite sauce and serve over pasta or in a hoagie roll with sauce& cheese to make a great sandwich.

ROASTED ITALIAN MEATBALLS



Roasted Italian Meatballs image

Provided by Ina Garten

Categories     main-dish

Time 1h

Yield 10 servings (30 to 32 meatballs)

Number Of Ingredients 22

1 pound ground sirloin
1/2 pound ground pork
1/2 pound ground veal
1 3/4 cups dry seasoned bread crumbs
1/2 cup freshly ground Italian Pecorino cheese (2 ounces)
1/2 cup freshly ground Italian Parmesan cheese (2 ounces), plus extra for serving
2 garlic cloves, minced
2 tablespoons chopped fresh parsley leaves
Kosher salt and freshly ground black pepper
2 extra-large eggs, lightly beaten
3/4 cup dry red wine, such as Chianti
1/4 cup good olive oil
2 (32-ounce) jars good marinara sauce, such as Rao's
Creamy Parmesan Polenta (recipe follows) or cooked spaghetti, for serving
4 cups chicken stock, preferably homemade
2 teaspoons minced garlic (2 cloves)
1 cup yellow cornmeal, preferably stone-ground
1 tablespoon kosher salt
1 teaspoon freshly ground black pepper
1 cup freshly grated Parmesan cheese, plus extra for serving
1/2 cup creme fraiche
2 tablespoons (1/4 stick) unsalted butter

Steps:

  • Preheat the oven to 400 degrees F. Line two sheet pans with parchment paper.
  • Place the sirloin, pork, and veal in a large mixing bowl and lightly break up the meats with a fork and your fingertips. Add the bread crumbs, Pecorino, Parmesan, garlic, parsley, 2 teaspoons salt, and 1/2 teaspoon black pepper. Add the eggs, wine, and 3/4 cup water and combine lightly but thoroughly.
  • Measure out 2-ounce portions of the mixture (I use a rounded 1 3/4-inch ice cream scoop) and roll each lightly into a ball. Place one inch apart on the prepared sheet pans. Brush the meatballs with the olive oil.
  • Bake the meatballs for 25 to 30 minutes, until lightly browned. Pour the marinara into a large pot and bring to a simmer. Carefully add the meatballs and simmer for 10 minutes, until heated through.
  • To serve with polenta, spoon a puddle of creamy Parmesan polenta on one side of each dinner plate. Spoon 1 or 2 meatballs plus a puddle of tomato sauce on the other side, allowing them to combine in the center of the plate. To serve with spaghetti, distribute among shallow pasta bowls. Spoon the meatballs and sauce onto the pasta. Sprinkle with extra Parmesan and serve hot.
  • Place the chicken stock in a large saucepan. Add the garlic and cook over medium-high heat until the stock comes to a boil. Reduce the heat to medium-low and very slowly whisk in the cornmeal, whisking constantly to make sure there are no lumps. Switch to a wooden spoon, add the salt and pepper, and simmer, stirring almost constantly, for 10 minutes, until thick. Be sure to scrape the bottom of the pan thoroughly while you're stirring. Off the heat, stir in the Parmesan, creme fraiche, and butter. Taste for seasonings and serve hot with extra Parmesan cheese to sprinkle on top.

ITALIAN BAKED MEATBALLS



Italian Baked Meatballs image

This recipe makes the most tender and tasty meatballs. I also freeze these meatballs and take out how many servings I need for each meal. If cooking in sauce, add baked meatballs 20 minutes before serving time.

Provided by Dawn Fronius

Categories     World Cuisine Recipes     European     Italian

Time 50m

Yield 6

Number Of Ingredients 10

1 cup Italian-seasoned bread crumbs
¼ cup grated Romano cheese
2 tablespoons chopped fresh parsley
½ teaspoon salt
½ teaspoon ground black pepper
½ teaspoon garlic powder
½ teaspoon onion powder
½ cup water
2 eggs
1 ½ pounds ground beef

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C).
  • Mix bread crumbs, Romano cheese, parsley, salt, pepper, garlic powder, and onion powder together. Combine with water and eggs. Add ground beef and mix well. Roll mixture into balls and place on a nonstick baking sheet.
  • Bake in the preheated oven until browned, about 30 minutes.

Nutrition Facts : Calories 343 calories, Carbohydrate 14.1 g, Cholesterol 135.2 mg, Fat 20.4 g, Fiber 0.8 g, Protein 24.4 g, SaturatedFat 7.8 g, Sodium 611.7 mg, Sugar 1 g

CHEF JOHN'S ITALIAN MEATBALLS



Chef John's Italian Meatballs image

Homemade meatballs are a very easy to make, and since we skip the very messy step of pan-frying these before they hit the sauce, it becomes downright simple. Here I use a standard half-beef/half-pork mixture. You can substitute water or beef broth for the milk, if preferred.

Provided by Chef John

Categories     World Cuisine Recipes     European     Italian

Time 2h15m

Yield 30

Number Of Ingredients 14

⅓ cup plain bread crumbs
½ cup milk
2 tablespoons olive oil
1 onion, diced
1 pound ground beef
1 pound ground pork
2 eggs
¼ bunch fresh parsley, chopped
3 cloves garlic, crushed
2 teaspoons salt
1 teaspoon ground black pepper
½ teaspoon red pepper flakes
1 teaspoon dried Italian herb seasoning
2 tablespoons grated Parmesan cheese

Steps:

  • Cover a baking sheet with foil and spray lightly with cooking spray.
  • Soak bread crumbs in milk in a small bowl for 20 minutes.
  • Heat olive oil in a skillet over medium heat. Cook and stir onions in hot oil until translucent, about 20 minutes.
  • Mix beef and pork together in a large bowl. Stir onions, bread crumb mixture, eggs, parsley, garlic, salt, black pepper, red pepper flakes, Italian herb seasoning, and Parmesan cheese into meat mixture with a rubber spatula until combined. Cover and refrigerate for about one hour.
  • Preheat an oven to 425 degrees F (220 degrees C).
  • Using wet hands, form meat mixture into balls about 1 1/2 inches in diameter. Arrange onto prepared baking sheet.
  • Bake in the preheated oven until browned and cooked through, 15 to 20 minutes.

Nutrition Facts : Calories 81.9 calories, Carbohydrate 1.7 g, Cholesterol 32.3 mg, Fat 5.5 g, Fiber 0.2 g, Protein 6.2 g, SaturatedFat 1.9 g, Sodium 192.1 mg, Sugar 0.5 g

ITALIAN-STYLE BAKED MEATBALLS



Italian-Style Baked Meatballs image

Find out why these Italian-Style Baked Meatballs are the epitome of tender, juicy perfection. Learn how to make meatballs better than Grandma's today!

Provided by My Food and Family

Categories     Recipes

Time 30m

Yield Makes 8 servings.

Number Of Ingredients 6

2 lb. ground beef
1 pkg. (6 oz.) STOVE TOP Stuffing Mix for Chicken
1-1/4 cups water
2 eggs, beaten
2 cloves garlic, minced
1/3 cup KRAFT Grated Parmesan Cheese

Steps:

  • Heat oven to 400°F.
  • Mix all ingredients until well blended.
  • Shape into 24 meatballs, using about 1/4 cup for each. Place in foil-lined 15x10x1-inch pan.
  • Bake 20 min. or until done (160ºF).

Nutrition Facts : Calories 320, Fat 16 g, SaturatedFat 6 g, TransFat 1 g, Cholesterol 130 mg, Sodium 490 mg, Carbohydrate 16 g, Fiber 1 g, Sugar 1 g, Protein 26 g

GREAT-GRANDMA'S ITALIAN MEATBALLS



Great-Grandma's Italian Meatballs image

My great-grandmother started this easy meatball recipe with our family. We use ground beef and turkey for these meatballs, and the flavor's so good, you won't miss the extra calories. -Audrey Colantino, Winchester, Massachusetts

Provided by Taste of Home

Categories     Dinner

Time 50m

Yield 8 servings.

Number Of Ingredients 11

2 teaspoons olive oil
1 medium onion, chopped
3 garlic cloves, minced
3/4 cup seasoned bread crumbs
1/2 cup grated Parmesan cheese
2 large eggs, lightly beaten
1 teaspoon each dried basil, oregano and parsley flakes
3/4 teaspoon salt
1 pound lean ground turkey
1 pound lean ground beef (90% lean)
Optional: Hot cooked pasta and pasta sauce

Steps:

  • Preheat oven to 375°. In a small skillet, heat oil over medium-high heat. Add onion; cook and stir until tender, 3-4 minutes. Add garlic; cook 1 minute longer. Cool slightly., In a large bowl, combine bread crumbs, cheese, eggs, seasonings and onion mixture. Add turkey and beef; mix lightly but thoroughly. Shape into 1-1/2-in. balls., Place meatballs on a rack coated with cooking spray in a 15x10x1-in. baking pan. Bake until lightly browned and cooked through, 18-22 minutes. If desired, serve with pasta and pasta sauce.

Nutrition Facts : Calories 271 calories, Fat 13g fat (5g saturated fat), Cholesterol 125mg cholesterol, Sodium 569mg sodium, Carbohydrate 10g carbohydrate (1g sugars, Fiber 1g fiber), Protein 27g protein. Diabetic Exchanges

More about "italian baked meatballs recipes"

ITALIAN BAKED MEATBALLS RECIPE - OLIVEMAGAZINE
italian-baked-meatballs-recipe-olivemagazine image
2015-02-05 Heat 1tbsp oil in a non-stick frying pan and brown the meatballs in batches, adding more oil as you need – the meatballs should be almost …
From olivemagazine.com
Servings 6
Calories 617 per serving
Total Time 1 hr 45 mins
See details


BAKED ITALIAN MEATBALLS - IT'S WHAT'S FOR DINNER
Heat oven to 400°F. Combine Ground Beef, bread crumbs, egg, water, garlic, salt and pepper in large bowl, mixing lightly but thoroughly. Shape into twelve 2-inch meatballs. Place on rack in …
From beefitswhatsfordinner.com
Cuisine Italian
Category Entrée
Servings 4
Total Time 35 mins
  • Heat oven to 400°F. Combine Ground Beef, bread crumbs, egg, water, garlic, salt and pepper in large bowl, mixing lightly but thoroughly. Shape into twelve 2-inch meatballs. Place on rack in broiler pan that has been sprayed with cooking spray. Bake in 400°F oven 24 to 27 minutes.
  • Serve with pasta sauce over hot cooked pasta or as sandwiches in crusty Italian rolls, if desired.
See details


SIMPLE BAKED ITALIAN OREGANO MEATBALLS |HALF BAKED HARVEST
2015-09-30 Gently squeeze the excess water out of the the bread and then crumble the dampened bread into pieces and add to the bowl with the sausage. To the bowl, add the egg, oregano, cumin molasses and Gochujang. Coat your hands with a bit of olive oil, and roll the meat into 2 tablespoon size balls (will make 10-12 meatballs).
From halfbakedharvest.com
See details


BEST ITALIAN MEATBALLS RECIPE - HOW TO MAKE ITALIAN MEATBALLS
2021-10-25 Season with salt and pepper, then gently stir in bread crumb mixture, eggs, Parmesan, and parsley until just combined. Form mixture into 1" balls. In a large high-sided skillet over medium heat ...
From delish.com
See details


TASTY ITALIAN MEATBALL RECIPE - THERESCIPES.INFO
https://www.food.com › recipe › easy-and-tasty-italian-meatballs-510620. All information about healthy recipes and cooking tips
From therecipes.info
See details


BEST BAKED ITALIAN MEATBALLS RECIPE WITH VIDEO | SWEET CAYENNE
2020-03-24 Preheat oven to 400℉. Line a baking sheet with parchment paper and set aside. In a large bowl, combine the cheese, garlic, egg, herbs, salt and pepper with a fork. Add the Panko breadcrumbs and the ground beef. Use clean hands to combine the ingredients thoroughly, being careful not to overmix.
From sweetcayenne.com
See details


EASY BAKED ITALIAN MEATBALLS - THE WOODEN SKILLET
2020-02-16 Instructions. Preheat oven to 375. Combine all of the Meatball ingredients in medium mixing bowl and mix thoroughly (using your hands is usually the easiest). Take a heaping tablespoon of the ground beef mixture and use your hands to roll it into a meatball.
From thewoodenskillet.com
See details


EASY BAKED ITALIAN MEATBALLS RECIPE – MELANIE COOKS
2018-03-10 Preheat the oven to 425F. Line a baking sheet with parchment paper. Put all ingredients in a large bowl and mix until combined. Shape the meat mixture with your hands into 1 1/2 inch meatballs. Put meatballs on a baking sheet in a single layer, so they are not touching.
From melaniecooks.com
See details


OVEN BAKED ITALIAN MEATBALLS | RECIPETIN EATS
2017-04-24 Place meatballs on the rack, ensuring they are positioned over the pan so the juices will drip into the Sauce. Spray generously with oil. Bake for 20 minutes. Optional: flick to grill/broil on high for 2 minutes at the end, to get better browning. Transfer meatballs from rack into the Sauce. Stir to coat meatballs in Sauce.
From recipetineats.com
See details


HOMEMADE BAKED ITALIAN MEATBALLS - MY INCREDIBLE RECIPES
2020-01-25 Homemade Baked Italian Meatballs Ingredients 2 pounds ground beef OR beef, pork veal mixture 2 teaspoons garlic powder 5 cloves garlic, minced 1 tablespoon onion powder 3 slices of italian bread - without crust 1 tablespoon Adobo seasoning 1 tablespoon black pepper 1 tablespoon salt 1 teaspoon parsley 3 eggs 1 cup freshly grated Parmesan cheese
From myincrediblerecipes.com
See details


10 BEST BAKED ITALIAN MEATBALLS RECIPES | YUMMLY
2022-05-01 Baked Italian Meatballs Recipes Baked Cellentani and Meatballs The Mccallum's Shamrock Patch fresh mozzarella cheese, basil, kosher salt, egg, cellentani pasta and 7 more Sweet Sriracha Party Meatballs Cooking On The Ranch. Italian meatballs, honey, brown sugar, Sriracha sauce, jellied cranberry sauce Caprese Quiche with Meatballs Eat Move Make
From yummly.com
See details


BAKED ITALIAN MEATBALLS - CITYLINE
2022-04-06 Preheat your oven to 400 degrees F. In a bowl, mix all the ingredients except for the meat. Add the meat and mix well. Using your hands, roll into balls about 3-4 inches round. Place on a parchment-lined baking sheet. Drizzle the meatballs with extra-virgin olive oil. Bake at 400 F for 15 minutes. Flip the meatballs and bake for another 7 minutes.
From cityline.tv
See details


BAKED ITALIAN MEATBALLS RECIPE - WANNA BITE
2014-04-03 Preheat oven to 400. Mix all ingredients together, and roll into desired sized meatballs. Bake for about 40 minutes or until all pink is gone. You can then eat them as is or place them into your fav marinara sauce. Connect with Kraft on Facebook, Twitter, Pinterest & Follow the #freshtake hashtag on Instagram!
From wannabite.com
See details


EASY BAKED ITALIAN MEATBALLS RECIPE | THE NOVICE CHEF
2021-07-12 Preparation: Preheat the oven to 400 degrees. Mix: In a large bowl, mix all of the ingredients together until well combined. Form Meatballs: Roll the meat mixture into balls. Use a cookie scoop or spoon to create balls that are about 1 ½ tablespoons each. Add the balls to a parchment paper lined baking sheet.
From thenovicechefblog.com
See details


BAKED BEEF ITALIAN MEATBALLS - ON MY KIDS PLATE
2021-09-30 Preheat the oven to 425 degrees. Line a baking sheet with parchment paper. In a large mixing bowl add ground beef, oregano, garlic, onion, salt and pepper. Place the breadcrumbs in the milk and allow them to sit for a minute to soften and absorb some of the milk. Sdd the breadcrumbs to the meat mixture.
From onmykidsplate.com
See details


10 BEST BAKED ITALIAN MEATBALLS RECIPES | YUMMLY
Italian meatballs, provolone cheese, hoagie rolls, mozzarella cheese and 3 more Baked Spaghetti The Gunny Sack pepper, marinara sauce, Alfredo sauce, grated Parmesan, heavy cream and 9 more
From yummly.com
See details


EASY ITALIAN OVEN BAKED MEATBALLS - INSPIRADIANCE
2020-09-26 Preheat oven to 375°F. In a large mixing bowl, mix the veggies, spices, salt and pepper. Add in the meat and mix everything together with clean hands. Form the meat mixture into 1 – 1.5 inch balls and place meatballs on two rimmed baking sheets that have been lined with parchment paper.
From inspiradiance.com
See details


OVEN BAKED MEATBALLS (OLD SCHOOL ITALIAN MEATBALL RECIPE)
2021-01-25 How to Make Oven Baked Meatballs from Scratch Meanwhile, set out a large mixing bowl. Combine the breadcrumbs and milk in the bowl. Then add in the minced garlic, Italian seasoning, eggs, grated parmesan, parsley, 2 ½ teaspoons salt, and ½ teaspoon ground black pepper. Mix well. Next, add in the ground beef, veal, and Italian sausage.
From aspicyperspective.com
See details


OLD FASHIONED ITALIAN MEATBALLS ‎| OVEN BAKED MEATBALLS
2020-01-26 1 lemon (lemon peel) 1 cup of bread crumbs. 1 tea spoon of salt. 1/4 teaspoon of pepper. 1/2 cup of milk. Instructions. Turn your oven on 200 degrees C to preheat. Slice the bread into cubes (or tear it with your hands) and place it into mixing bowl. Pour over the milk and turn on your mixer for about 1-2 minutes.
From italiankitchenstories.com
See details


OVEN BAKED MEATBALLS {GRANDMA'S RECIPE} | IT IS A KEEPER
2021-12-06 Preheat the oven to 425°F. In a small bowl, combine the bread crumbs and milk; Stir to combine and set aside. In a large bowl, add the beef, pork and veal, grated onion, minced garlic, eggs, parmesan cheese, Worcestershire sauce, House Seasoning Blend, Italian Seasoning Blend and red pepper flakes.
From itisakeeper.com
See details


ITALIAN MEATBALL RECIPE + VIDEO
2022-01-23 Using a 2 tablespoon scoop, scoop out meat and place on baking sheet. After all meatballs have been scooped onto tray, roll into balls. TIP: If you lightly wet your hands the meatballs will form better and crack less. Put in oven on 400° for 20-25 minutes (for 2 trays). Remove and transfer to sauce or serve immediately. DONNA'S NOTES
From theslowroasteditalian.com
See details


EASY ITALIAN BAKED MEATBALLS-(WITH VIDEO!)-JUST LIKE NONNA MADE
2018-06-19 Adjust oven rack to upper-middle position and preheat oven to 475 degrees. Heat olive oil in a large skillet, over medium-high heat, until shimmering. Cook onions until golden and very soft, 10-15 minutes. Add garlic, Italian seasoning, and pepper flakes and cook until fragrant, about 1 minute.
From gonnawantseconds.com
See details


ITALIAN BAKED MEATBALLS RECIPE - AN ITALIAN IN MY KITCHEN
2019-05-01 FOR THE MEATBALLS In a small bowl add the milk and bread (crust removed) let soak, then squeeze out excess moisture and crumble. In a large bowl add the ground beef, sausage, crumbled bread, parmesan, parsley, egg, salt, pepper and garlic, gently combine. (do not over mix). Form into 7-8 meatballs. FOR THE SAUCE
From anitalianinmykitchen.com
See details


BAKED ITALIAN MEATBALLS! CLASSIC ITALIAN-AMERICAN STYLE MEATBALLS
2017-06-01 In a large bowl mix the ingredients for the meatballs. Cover a baking sheet with foil and spray lightly with cooking spray. Using wet hands, form meat mixture into balls. Arrange onto prepared baking sheet. Bake in the preheated at 400F oven for 20 to 25 minutes, depending on size of your meatballs.
From craftycookingbyanna.com
See details


ITALIAN MEATBALLS (SOFT AND JUICY FROM A REAL ITALIAN!)
Be careful not to overmix or your meatballs will be tough. Add 2 tablespoon olive oil to a 12-inch oven safe skillet and heat over medium heat. Using a 2 tablespoon scoop, portion out a meatball and roll it into a ball. Place the meatball into the skillet. Continue scooping, rolling and placing the meatballs in the skillet.
From carlsbadcravings.com
See details


THE BEST ITALIAN MEATBALL RECIPE - BROWN EYED BAKER
2019-01-10 Preheat oven to 425 degrees F. Line a baking sheet with parchment paper. In a large bowl, combine all ingredients and mix with your hands until thoroughly combined. Shape into large meatballs (I use a heaping large cookie scoop, which is 3 tablespoons) and place on the baking sheet. Bake for 20 minutes.
From browneyedbaker.com
See details


FAMILY FAVORITE BAKED ITALIAN MEATBALLS {FAST & EASY!}
2021-01-22 Preheat oven to 350°F. Line a sheet pan with parchment paper or foil. Using clean hands, gently combine all ingredients in a medium bowl. Use a medium dough scooper or a spoon to scoop and then roll about 1 1/2 inch meatballs. Line up meatballs on the sheet pan, leaving room between each.
From thrivinghomeblog.com
See details


PIONEER WOMAN ITALIAN MEATBALLS RECIPE : OPTIMAL RESOLUTION LIST ...
Explore RAMDOM_KEYWORD for thousands of unique, creative recipes. Pioneer Woman Italian Meatballs Recipe : Optimal Resolution List - BestDogWiki Vegetarian Recipe
From recipeschoice.com
See details


VERY BEST BAKED ITALIAN MEATBALLS - MOM'S DINNER
2021-09-09 About ¼ cup at a time, lightly pat the meat mixture into nice round meatballs. Placing each one on the parchment paper. Pro Tip: Use a measuring cup or large ice cream scoop to portion your meatballs. Pop them in a 400 degree oven for about 30-35 minutes. Until they are browning on the outside and reach 165 degree internal temperature.
From momsdinner.net
See details


SIMPLE ITALIAN MEATBALLS RECIPE - AN ITALIAN IN MY KITCHEN
2022-01-03 In a large pan add the olive oil and the meatballs, brown on all sides turning often. Cook for approximately 5-6 minutes. Add the broth, cover and cook on medium/low heat for approximately 10-12 minutes or until cooked through.
From anitalianinmykitchen.com
See details


BAKED MEATBALLS - CAFE DELITES
2020-11-05 BAKED MEATBALLS Preheat oven to 410°F (210°C). Line a large baking pan with parchment paper. Set aside. In a large bowl combine half of the sautéed onion and garlic mixture with the ground meats, Italian seasoning, salt, pepper, egg, cheese, breadcrumbs and basil (or …
From cafedelites.com
See details


BAKED ITALIAN MEATBALLS - RULED ME - RECIPES
1. Preheat the oven to 375°F. In a large bowl mix together the ground beef, oregano, and thyme and season with salt and pepper. 2. Divide the beef mixture and form 16 meatballs. 3. On a medium heat fry the meatballs for around 5 minutes, until they are brown all over. Remove the meatballs from the pan. 4.
From ruled.me
See details


ITALIAN BAKED MEATBALLS - EASY RECIPE - BOULDER LOCAVORE®
2020-08-23 STEP 1: Preheat the oven to 400 degrees F. Prepare a rimmed baking sheet. Fit it with a wire rack ( method 1) or lined with parchment paper ( method 2 ). STEP 2: Combine all ingredients in a large bowl ( photos 1-3 ). Using a mixing spoon or clean hands, mix everything together ( photo 4 ).
From boulderlocavore.com
See details


OVEN BAKED MEATBALLS + VIDEO - THE SLOW ROASTED ITALIAN
2022-04-07 After all meatballs have been scooped onto tray, roll into balls and place back onto the baking sheet. Bake for 20-22 minutes, until the meatballs are browned and cooked through. Remove and transfer to sauce or serve immediately. DONNA'S NOTES
From theslowroasteditalian.com
See details


ITALIAN HERB BAKED MEATBALLS - LOVE BAKES GOOD CAKES
Instructions. Preheat oven to 375°F. Line a baking sheet with parchment paper and set aside. In a large mixing bowl, combine the beef, breadcrumbs, cheese, onion, milk, herbs, salt, pepper, garlic, and egg using clean hands to gently mix everything until well-blended. Be careful not to overmix or your meatballs will be tough.
From lovebakesgoodcakes.com
See details


ITALIAN BAKED MEATBALLS AND VEGETABLES (SHEET PAN) L THE …
2021-10-06 For the Meatballs 1 pound lean ground beef 1 yellow onion (small, very finely chopped) 3 cloves garlic (minced) 1 cup fresh parsley (chopped) 2 teaspoons dried oregano 1 teaspoon dried mint Kosher salt and black pepper ½ cup grated Parmesan ¼ cup bread crumbs 1 egg Instructions Heat the oven to 400 degrees F and position a rack in the center.
From themediterraneandish.com
See details


ITALIAN-HERB BAKED MEATBALLS RECIPE - OPRAH.COM
2016-03-08 1 tsp. salt-free, dried Italian seasoning*. 1 tsp. coarse salt. 1/2 tsp. freshly ground black pepper. Pinch cayenne pepper. Directions. Heat the oven to 425°. Grease an 8x8-inch glass, or ceramic, baking dish or a metal baking pan with oil or cooking spray. Mix all of the ingredients in a large bowl (it's easiest to use your clean hands for ...
From oprah.com
See details


BEST HOMEMADE ITALIAN BAKED MEATBALLS - COOKING ON THE RANCH
2020-10-13 Grab a chunk of the mixed meat mixture and using the palms of your hands roll into a golf ball sized meatball. About 15 gentle rolls will form a good solid meatball. Step 2. Place the meatballs on a sheet pans. Step 3. Bake the meatballs in a 350 degree oven for 30 minutes.
From highlandsranchfoodie.com
See details


ITALIAN MEATBALLS - TENDER AND JUICY - DRIVE ME HUNGRY
2021-11-10 Bake in a 400 degree F oven for 18 to 20 minutes or until fully cooked. The internal temperature should be 160 degrees F for fully cooked beef meatballs or 165 degrees F for fully cooked pork, chicken, or turkey meatballs. The meatballs should be golden brown on the outside and tender and juicy on the inside.
From drivemehungry.com
See details


BAKED ITALIAN MEATBALLS - EATS BY THE BEACH
2022-03-09 Using a kitchen scale, portion out 5.5-ounces of meat and roll into a ball. Place the balls in a large lasagna pan. Chill in the refrigerator for 30 minutes. To cook the meatballs: Preheat the oven to 425 degrees. Bake the chilled meatballs for 30 minutes. Pour the marinara sauce over the meatballs and continue to bake for another 30 minutes.
From eatsbythebeach.com
See details


ITALIAN TURKEY MEATBALLS IN MARINARA SAUCE - RECIPEMAGIK
2022-05-10 I like to serve my italian baked turkey meatballs smothered in my 5-Star rated homemade marinara sauce. You can serve this with store bought marinara sauce or tomato sauce or lemon butter garlic sauce or alfredo sauce or …
From recipemagik.com
See details


BAKED ITALIAN MEATBALLS WITH BUTTERKASE TOASTS | WISCONSIN CHEESE
Simmer, uncovered, for 4 minutes, stirring occasionally. Gradually stir in 1/2 cup butterkase until melted. Add meatballs; heat through. Remove from the heat. Season with salt and pepper. Top with reserved toasts. Sprinkle with remaining butterkase. Broil 3-4 inches from the heat for 2-3 minutes or until cheese is melted. Garnish with thyme.
From wisconsincheese.com
See details


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

Related Videos

The BEST Baked Meatballs!
814K views-07:54
Classic baked Italian meatballs
833 views-05:09
Baked Italian Meatballs | Sautéed in a Red Pepper Tomato Sauce
237 views-04:50
Easy Baked Italian Pork Sausage Meatballs Recipe - Eat Simple Food
2K views-01:42
The Best Italian Baked Meatball
36 views-07:47
Easy Italian Chicken Meatballs Recipe
7.9K views-04:17

Top Asked Questions

How to bake meatballs in the oven?
Mix bread crumbs, Romano cheese, parsley, salt, pepper, garlic powder, and onion powder together. Combine with water and eggs. Add ground beef and mix well. Roll mixture into balls and place on a nonstick baking sheet. Bake in the preheated oven until browned, about 30 minutes. See the secret to tender baked Italian meatballs.
How do you make Italian meatballs?
Making Italian meatballs is incredibly simple! You simply mix together a handful of ingredients (ground meats, bread crumbs, Parmesan or Romano cheese, some onion and garlic, parsley, salt and pepper) and shape them into balls.
What is the best Italian meatball to try?
Homemade Baked Italian Meatballs are some of the best you will ever try- they’re moist and ultra flavorful! Such an easy meatball recipe that results in a perfectly tender meatball!
How to cook Meatballs on the stove with marinara sauce?
Directions. Place one inch apart on the prepared sheet pans. Brush the meatballs with the olive oil. Bake the meatballs for 25 to 30 minutes, until lightly browned. Pour the marinara into a large pot and bring to a simmer. Carefully add the meatballs and simmer for 10 minutes, until heated through.

Related Search