ONION MARMALADE
Onion marmalade is kind of a game changer for burgers, grilled cheese, or even a charcuterie board. It's called a marmalade because the knife cut we use is long and stringy, kind of like a citrus.
Provided by Justin Devillier
Categories condiment
Time 1h15m
Yield 2 servings
Number Of Ingredients 5
Steps:
- Thinly slice the onions by first cutting in half, then removing the core at an angle. Thinly slice the onions like a fan. Over medium heat, add the oil followed by the onions. The onions will start to sweat and cook down, releasing their liquid. Continue to cook over low heat, stirring every 2-3 minutes until the moisture is gone, 20 minutes or more as needed, depending on moisture level of the onions.
- When all of the moisture's been cooked out of the onions, turn the heat back to medium, add the sugar, a pinch of salt, and the vinegar and bring to a boil to dissolve the sugar and combine. Turn the heat to low and reduce until the mixture is a thick jam, about 45 minutes.
ONION 'MARMALADE'
Onions become sweet and mild if they are slowly cooked. Use this "marmalade" as a topping for grains, a sandwich spread or a bruschetta topping.
Provided by Martha Rose Shulman
Categories weekday, condiments, sauces and gravies
Time 1h30m
Yield Makes about 1 1/4 cups
Number Of Ingredients 7
Steps:
- Heat the olive oil in a large, heavy nonstick skillet over medium-low heat. Add the onions. Cook, stirring, until they begin to sizzle and soften, three to five minutes. Add a generous pinch of salt. Turn the heat to low, cover and cook slowly for 45 minutes, stirring often. The onions should melt down almost to a purée. Add the garlic, thyme and capers, and taste and adjust salt. Stir together, cover and simmer for another 15 to 30 minutes until the mixture is sweet and golden. Remove the lid; if there is liquid in the pan, cook uncovered until the purée is thick and the liquid is gone.
Nutrition Facts : @context http, Calories 139, UnsaturatedFat 6 grams, Carbohydrate 19 grams, Fat 7 grams, Fiber 3 grams, Protein 2 grams, SaturatedFat 1 gram, Sodium 555 milligrams, Sugar 11 grams
VIDALIA ONION MARMALADE
Make and share this Vidalia Onion Marmalade recipe from Food.com.
Provided by Gloria 15x
Categories Spreads
Time 30m
Yield 1-2 cups
Number Of Ingredients 8
Steps:
- Saute the onion in hot oil over medium high heat with the salt, pepper, and cayenne. Cook stirring often for about 10 to 12 minutes, or until the onions are golden.
- Add the sugar and cook for 2 minutes, stirring constantly.
- Add the vinegar and parsley and cook for 1 minutes.
- Remove from heat, cool and serve.
- Can be stored in airtight container in the refrigerator for up to 1 week.
Nutrition Facts : Calories 524.2, Fat 27.9, SaturatedFat 3.7, Sodium 2349.9, Carbohydrate 66.8, Fiber 9.5, Sugar 28.6, Protein 6.2
VIDALIA ONION MARMALADE
Provided by Food Network
Time 30m
Yield 2 to 2 1/2 cups
Number Of Ingredients 8
Steps:
- Saute the onion in hot oil in skillet over medium high heat with the salt, pepper, and cayenne, cook stirring often, for about 10 to 12 minutes, or until the onions are golden. Add the sugar and cook for 2 minutes, stirring constantly. Add the vinegar and parsley and cook for 1 minute. Remove from heat, cool and serve.
- Can be stored in airtight container in the refrigerator for up to 1 week.
VIDALIA ONION MARINADE
Make and share this Vidalia Onion Marinade recipe from Food.com.
Provided by Chef Buggsy Mate
Categories Low Protein
Time 10m
Yield 1 1/4 cups
Number Of Ingredients 6
Steps:
- In a small bowl, whisk together the vinegar, oil, brown sugar, onion, rosemary and pepper.
- Pour over desired meat and marinate in the refrigerator for 1-4 hours. Turn meat occasionally.
VIDALIA ONION MARMALADE RECIPE
Provided by Mother
Number Of Ingredients 9
Steps:
- In a large frying pan over medium heat, warm the olive oil. Add the onions and salt and stir to coat with the oil. Cover and cook, stirring occasionally, until the onions are soft and pale gold, about 30 minutes. Stir in the brown sugar, vinegars, honey, and thyme. Season to taste with pepper. Simmer uncovered, stirring occasionally, until the onion juices have evaporated and the mixture is thick, about 30 minutes. Let cool to room temperature for immediate use, or transfer to an airtight container, cover, and refrigerate for up to 3 weeks.
VIDALIA HEAVEN
Vidalia onions filled with beef bouillon and butter are grilled to caramelized perfection!
Provided by Kate
Categories Side Dish Vegetables
Time 1h4m
Yield 4
Number Of Ingredients 3
Steps:
- Preheat an outdoor grill for medium heat, and lightly oil grate.
- Peel each onion, and core out the center. Drop a beef bouillon in the core of each onion, and cover the bouillon with 1 tablespoon of butter. Wrap tightly with aluminum foil.
- Cook on grill for 30 to 60 minutes, or to desired doneness. Be careful not to puncture the aluminum foil, or the juices will drip out, and the onion will burn.
Nutrition Facts : Calories 156.3 calories, Carbohydrate 11.8 g, Cholesterol 30.7 mg, Fat 11.9 g, Fiber 1.5 g, Protein 2.2 g, SaturatedFat 7.4 g, Sodium 949.1 mg, Sugar 5.7 g
MARINATED VIDALIA ONIONS
My husband, Raymond, and I grow a large crop of Vidalia onions with our son and daughter-in-law. So it's no wonder onions are always on my menu. Here a light dressing really complements the sweet onions.-Ruby Jean Bland, Glennville, Georgia
Provided by Taste of Home
Categories Lunch
Time 10m
Yield 8 servings.
Number Of Ingredients 7
Steps:
- In a large salad bowl, combine first five ingredients. Add onions and carrots; toss to coat. Cover and refrigerate 24 hours, stirring occasionally.
Nutrition Facts :
More about "vidalia onion marmalade recipes"
VIDALIA ONION MARMALADE RECIPE BY ADMIN - THE DAILY MEAL
From thedailymeal.com
4/5 (1)Estimated Reading Time 1 minServings 15Calories 36 per serving
- Toast the mustard seeds in a dry pot over medium heat just until the seeds begin to dance and become slightly browned.
- Add the remaining ingredients into the pot with the seeds. Cover the pot and raise the temperature to medium high. Allow the onions to sweat on the heat for approximately 20 minutes, stirring the pot a few times throughout.
- After 20 minutes, remove the cover and continue to cook the ingredients on medium heat until most of the liquid is reduced and the onions are dark in color — approximately 45 minutes to one hour.
- Marmalade can be stored for two weeks in the refrigerator and for three months in the freezer in an airtight container.
VIDALIA ONION JAM - TASTE OF THE SOUTH
From tasteofthesouthmagazine.com
10 VIDALIA ONION RECIPES THAT EVERYONE WILL LOVE
From allrecipes.com
MARDI GRAS RECIPE: PEPPER WEENIES WITH SMOKED …
From thekitchn.com
RECIPES - VIDALIAONIONS.COM
From vidaliaonions.com
VIDALIA ONION MARMALADE : RECIPES - COOKING CHANNEL
From cookingchanneltv.com
Cuisine AmericanTotal Time 30 minsServings 2-2.5
40 VIDALIA ONION RECIPES IDEAS - PINTEREST
From pinterest.ca
RECIPE: VIDALIA MARMALADE TOPPING - RECIPELINK.COM
From recipelink.com
VIDALIA ONION CASSEROLE RECIPE COOKING WITH PAULA DEEN MAGAZINE
From pauladeenmagazine.com
POTATO GRATIN-STUFFED SWEET VIDALIA ONION WITH CHIVES RECIPE
From today.com
HOW TO MAKE SWEET ONION MARMALADE ARTICLE - DUMMIES
From dummies.com
VIDALIA - RECIPES - VIDALIA ONIONS AND VIDALIA ONION HOME
From vidaliaonions.org
12 VIDALIA ONION RECIPES ADD A NEW TWIST TO A CLASSIC VEGETABLE
From wideopeneats.com
MARINATED VIDALIA ONION SALAD - THE KITCHEN IS MY PLAYGROUND
From thekitchenismyplayground.com
VIDALIA ONION MARMALADE RECIPE | EAT YOUR BOOKS
From eatyourbooks.com
13 BEST VIDALIA ONION RECIPES FOR SWEET FLAVOR - INSANELY GOOD
From insanelygoodrecipes.com
RECIPES ARCHIVE - VIDALIA ONION
From vidaliaonion.org
SWEET ONION MARMALADE - THE SUBURBAN SOAPBOX
From thesuburbansoapbox.com
14 MUST TRY VIDALIA ONION RECIPES - MOTHER THYME
From motherthyme.com
SWEET VIDALIA ONION SALAD DRESSING AND MARINADE - THIS OLD GAL
From thisoldgal.com
VIDALIA ONION MARMALADE RECIPE | EAT YOUR BOOKS
From eatyourbooks.com
CARAMELIZED VIDALIA SWEET ONIONS - REALSWEET
From realsweet.com
VIDALIA ONION MARMALADE – RECIPES NETWORK
From recipenet.org
VIDALIA ONION MARMALADE | RECIPE | VIDALIA ONIONS, ONION …
From pinterest.com
EASY STICKY ONION MARMALADE (STEP BY STEP) | FUSS FREE FLAVOURS
From fussfreeflavours.com
BEST VIDALIA ONION RECIPES AND VIDALIA ONION COOKING IDEAS
From thedailymeal.com
SWEET PICKLED VIDALIA ONION - SBCANNING.COM - HOMEMADE …
From sbcanning.com
VIDALIA ONION MARMALADE | RECIPE | VIDALIA ONIONS, MARMALADE …
From pinterest.com
POACHED VIDALIA ONIONS WITH FOIE GRAS AND MARMALADE
From greatchefs.com
QUICK GARLIC-ONION JAM - BETTER HOMES & GARDENS
From bhg.com
CARAMELIZED VIDALIA ONION MASHED POTATOES RECIPE
From seriouseats.com
CARAMELIZED VIDALIA ONION PASTA WITH HERBED BREADCRUMBS
From southernliving.com
VIDALIA ONION RELISH - SBCANNING.COM - HOMEMADE CANNING RECIPES
From sbcanning.com
PEPPER WEENIES WITH SMOKED BACON & VIDALIA ONION MARMALADE …
From recipegraze.com
RECIPE VIDALIA ONION MARMALADE - YOUTUBE
From youtube.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love