Vidalia Onion Marmalade Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

ONION MARMALADE



Onion Marmalade image

Onion marmalade is kind of a game changer for burgers, grilled cheese, or even a charcuterie board. It's called a marmalade because the knife cut we use is long and stringy, kind of like a citrus.

Provided by Justin Devillier

Categories     condiment

Time 1h15m

Yield 2 servings

Number Of Ingredients 5

6 medium yellow onions, about 8 cups, thinly sliced
2 tablespoons vegetable oil
1/2 cup sugar
salt
1/2 cup apple cider vinegar

Steps:

  • Thinly slice the onions by first cutting in half, then removing the core at an angle. Thinly slice the onions like a fan. Over medium heat, add the oil followed by the onions. The onions will start to sweat and cook down, releasing their liquid. Continue to cook over low heat, stirring every 2-3 minutes until the moisture is gone, 20 minutes or more as needed, depending on moisture level of the onions.
  • When all of the moisture's been cooked out of the onions, turn the heat back to medium, add the sugar, a pinch of salt, and the vinegar and bring to a boil to dissolve the sugar and combine. Turn the heat to low and reduce until the mixture is a thick jam, about 45 minutes.

ONION 'MARMALADE'



Onion 'Marmalade' image

Onions become sweet and mild if they are slowly cooked. Use this "marmalade" as a topping for grains, a sandwich spread or a bruschetta topping.

Provided by Martha Rose Shulman

Categories     weekday, condiments, sauces and gravies

Time 1h30m

Yield Makes about 1 1/4 cups

Number Of Ingredients 7

2 tablespoons extra virgin olive oil
2 pounds sweet onions, quartered lengthwise, then cut across the grain in thin slices
Salt
freshly ground pepper
2 to 3 garlic cloves, minced
2 teaspoons fresh thyme leaves, or 1 teaspoon dried thyme
1 tablespoon capers, drained, rinsed and finely chopped

Steps:

  • Heat the olive oil in a large, heavy nonstick skillet over medium-low heat. Add the onions. Cook, stirring, until they begin to sizzle and soften, three to five minutes. Add a generous pinch of salt. Turn the heat to low, cover and cook slowly for 45 minutes, stirring often. The onions should melt down almost to a purée. Add the garlic, thyme and capers, and taste and adjust salt. Stir together, cover and simmer for another 15 to 30 minutes until the mixture is sweet and golden. Remove the lid; if there is liquid in the pan, cook uncovered until the purée is thick and the liquid is gone.

Nutrition Facts : @context http, Calories 139, UnsaturatedFat 6 grams, Carbohydrate 19 grams, Fat 7 grams, Fiber 3 grams, Protein 2 grams, SaturatedFat 1 gram, Sodium 555 milligrams, Sugar 11 grams

VIDALIA ONION MARMALADE



Vidalia Onion Marmalade image

Make and share this Vidalia Onion Marmalade recipe from Food.com.

Provided by Gloria 15x

Categories     Spreads

Time 30m

Yield 1-2 cups

Number Of Ingredients 8

4 cups vidalia onions, finely chopped
2 tablespoons vegetable oil
1 teaspoon salt
1/4 teaspoon black pepper, freshly ground
1/4 teaspoon cayenne pepper
1/4 teaspoon sugar
2 tablespoons distilled white vinegar
2 tablespoons parsley

Steps:

  • Saute the onion in hot oil over medium high heat with the salt, pepper, and cayenne. Cook stirring often for about 10 to 12 minutes, or until the onions are golden.
  • Add the sugar and cook for 2 minutes, stirring constantly.
  • Add the vinegar and parsley and cook for 1 minutes.
  • Remove from heat, cool and serve.
  • Can be stored in airtight container in the refrigerator for up to 1 week.

Nutrition Facts : Calories 524.2, Fat 27.9, SaturatedFat 3.7, Sodium 2349.9, Carbohydrate 66.8, Fiber 9.5, Sugar 28.6, Protein 6.2

VIDALIA ONION MARMALADE



Vidalia Onion Marmalade image

Provided by Food Network

Time 30m

Yield 2 to 2 1/2 cups

Number Of Ingredients 8

4 cups finely chopped Vidalia onions
2 tablespoons vegetable oil
1 teaspoon salt
1/4 teaspoon freshly ground black pepper
1/4 teaspoon cayenne pepper
1/4 cup sugar
2 tablespoons distilled white vinegar
2 tablespoon parsley

Steps:

  • Saute the onion in hot oil in skillet over medium high heat with the salt, pepper, and cayenne, cook stirring often, for about 10 to 12 minutes, or until the onions are golden. Add the sugar and cook for 2 minutes, stirring constantly. Add the vinegar and parsley and cook for 1 minute. Remove from heat, cool and serve.
  • Can be stored in airtight container in the refrigerator for up to 1 week.

VIDALIA ONION MARINADE



Vidalia Onion Marinade image

Make and share this Vidalia Onion Marinade recipe from Food.com.

Provided by Chef Buggsy Mate

Categories     Low Protein

Time 10m

Yield 1 1/4 cups

Number Of Ingredients 6

3/4 cup balsamic vinegar
1/4 cup olive oil
1 teaspoon brown sugar
1/4 teaspoon dried rosemary, crushed
1/2 cup vidalia onion, finely minced
cracked black pepper

Steps:

  • In a small bowl, whisk together the vinegar, oil, brown sugar, onion, rosemary and pepper.
  • Pour over desired meat and marinate in the refrigerator for 1-4 hours. Turn meat occasionally.

VIDALIA ONION MARMALADE RECIPE



Vidalia Onion Marmalade Recipe image

Provided by Mother

Number Of Ingredients 9

1/4 cup extra virgin olive oil
6 Vidalia or other sweet onions (coarsely chopped)
3/4 teaspoon salt
1/4 cup firmly packed light brown sugar
1/4 cup white balsamic vinegar
3 tablespoons white wine vinegar
1 tablespoon honey
1 teaspoon dried thyme
freshly ground pepper

Steps:

  • In a large frying pan over medium heat, warm the olive oil. Add the onions and salt and stir to coat with the oil. Cover and cook, stirring occasionally, until the onions are soft and pale gold, about 30 minutes. Stir in the brown sugar, vinegars, honey, and thyme. Season to taste with pepper. Simmer uncovered, stirring occasionally, until the onion juices have evaporated and the mixture is thick, about 30 minutes. Let cool to room temperature for immediate use, or transfer to an airtight container, cover, and refrigerate for up to 3 weeks.

VIDALIA HEAVEN



Vidalia Heaven image

Vidalia onions filled with beef bouillon and butter are grilled to caramelized perfection!

Provided by Kate

Categories     Side Dish     Vegetables

Time 1h4m

Yield 4

Number Of Ingredients 3

4 Vidalia onions
4 cubes beef bouillon
4 tablespoons butter

Steps:

  • Preheat an outdoor grill for medium heat, and lightly oil grate.
  • Peel each onion, and core out the center. Drop a beef bouillon in the core of each onion, and cover the bouillon with 1 tablespoon of butter. Wrap tightly with aluminum foil.
  • Cook on grill for 30 to 60 minutes, or to desired doneness. Be careful not to puncture the aluminum foil, or the juices will drip out, and the onion will burn.

Nutrition Facts : Calories 156.3 calories, Carbohydrate 11.8 g, Cholesterol 30.7 mg, Fat 11.9 g, Fiber 1.5 g, Protein 2.2 g, SaturatedFat 7.4 g, Sodium 949.1 mg, Sugar 5.7 g

MARINATED VIDALIA ONIONS



Marinated Vidalia Onions image

My husband, Raymond, and I grow a large crop of Vidalia onions with our son and daughter-in-law. So it's no wonder onions are always on my menu. Here a light dressing really complements the sweet onions.-Ruby Jean Bland, Glennville, Georgia

Provided by Taste of Home

Categories     Lunch

Time 10m

Yield 8 servings.

Number Of Ingredients 7

3/4 cup sugar
3/4 cup canola oil
1/4 cup vinegar
1/2 teaspoon salt
1/8 teaspoon pepper
4 medium Vidalia or sweet onions, sliced
2 medium carrots, thinly sliced

Steps:

  • In a large salad bowl, combine first five ingredients. Add onions and carrots; toss to coat. Cover and refrigerate 24 hours, stirring occasionally.

Nutrition Facts :

More about "vidalia onion marmalade recipes"

VIDALIA ONION MARMALADE RECIPE BY ADMIN - THE DAILY MEAL
vidalia-onion-marmalade-recipe-by-admin-the-daily-meal image
2014-07-21 Marmalade can be stored for two weeks in the refrigerator and for three months in the freezer in an airtight container. Rate this Recipe Select …
From thedailymeal.com
4/5 (1)
Estimated Reading Time 1 min
Servings 15
Calories 36 per serving
  • Toast the mustard seeds in a dry pot over medium heat just until the seeds begin to dance and become slightly browned.
  • Add the remaining ingredients into the pot with the seeds. Cover the pot and raise the temperature to medium high. Allow the onions to sweat on the heat for approximately 20 minutes, stirring the pot a few times throughout.
  • After 20 minutes, remove the cover and continue to cook the ingredients on medium heat until most of the liquid is reduced and the onions are dark in color — approximately 45 minutes to one hour.
  • Marmalade can be stored for two weeks in the refrigerator and for three months in the freezer in an airtight container.


VIDALIA ONION JAM - TASTE OF THE SOUTH
vidalia-onion-jam-taste-of-the-south image
2020-06-01 Instructions. Heat a 12-inch cast-iron skillet over medium-high heat. Reduce heat to medium; add butter, stirring until butter is melted. Add onion, garlic, ¼ teaspoon salt, and pepper; cook, stirring frequently, until onion is …
From tasteofthesouthmagazine.com


10 VIDALIA ONION RECIPES THAT EVERYONE WILL LOVE
10-vidalia-onion-recipes-that-everyone-will-love image
2021-04-19 Grilled Cheese, Pickle and Vidalia Onion Sandwich. Credit: Molly. View Recipe. Take your basic grilled cheese sandwich up a notch with flavorful ingredients like dill pickles and sweet onions. Add bacon to the mix for a …
From allrecipes.com


MARDI GRAS RECIPE: PEPPER WEENIES WITH SMOKED …
mardi-gras-recipe-pepper-weenies-with-smoked image
2012-02-16 Preheat oven to 350 degrees. Lay the bacon onto a baking sheet lined with parchment paper and cook for 20 to 25 minutes, until each strip is evenly crispy. Remove and chop the bacon into small pieces. Set aside. Toast …
From thekitchn.com


RECIPES - VIDALIAONIONS.COM
recipes-vidaliaonionscom image
749 Collins Road Lyons, Georgia 30436. [email protected] (912) 380-8000 (text)
From vidaliaonions.com


VIDALIA ONION MARMALADE : RECIPES - COOKING CHANNEL
2010-07-13 Directions. Saute the onion in hot oil in skillet over medium high heat with the salt, pepper, and cayenne, cook stirring often, for about 10 to 12 minutes, or until the onions are golden. Add the sugar and cook for 2 minutes, stirring constantly. Add the vinegar and parsley and cook for 1 minute.
From cookingchanneltv.com
Cuisine American
Total Time 30 mins
Servings 2-2.5


40 VIDALIA ONION RECIPES IDEAS - PINTEREST
Fried Onion Straws Strings Pioneer Woman's Onion Strings (4x6 printable recipe) (full page recipe) 1 large onion (I like Vidalia sweet) 2 c. buttermilk 2 c. all purpose flour 1 scant T. of salt (almost 1 T.) freshly ground pepper 1/4-1/2 t. Cayenne Pepper (I used 1/4 t.) Canola oil
From pinterest.ca


RECIPE: VIDALIA MARMALADE TOPPING - RECIPELINK.COM
VIDALIA MARMALADE TOPPING 2 tablespoons olive oil 1 pound Vidalia onions, sliced thin 1 teaspoon minced garlic 1 tablespoon balsamic vinegar 2 tablespoons brown sugar 1 teaspoon fresh rosemary, finely chopped 1/4 teaspoon salt 1/4 teaspoon freshly ground black pepper Heat oil in heavy skillet over medium heat. Saut? onions until lightly browned (8-10 minutes). Add …
From recipelink.com


VIDALIA ONION CASSEROLE RECIPE COOKING WITH PAULA DEEN MAGAZINE
Preheat oven to 375°. Butter a 1½-quart baking dish. In a large saucepan, bring onions and water to cover to a boil over medium-high heat. Cook until tender, about 5 minutes; drain. In a large skillet, melt butter over medium heat. Add onion; cook for 5 minutes. In a medium bowl, whisk together eggs and evaporated milk.
From pauladeenmagazine.com


POTATO GRATIN-STUFFED SWEET VIDALIA ONION WITH CHIVES RECIPE
2022-07-26 For the potato gratin: 1. Pre-heat an oven to 350 F. Peel and slice your potatoes into a container of water. 2. Strain all the water and …
From today.com


HOW TO MAKE SWEET ONION MARMALADE ARTICLE - DUMMIES
2016-03-26 Combine the onions and the water, raisins, vinegar, brown sugar, paprika, salt, caraway seed, and pepper in a large saucepot. Bring the liquid to a boil and then reduce the heat to medium-low. Cover the pot and simmer for 1-1/2 to 1-3/4 hours, until the onions are very tender. Stir often in the beginning and then less frequently when the onions ...
From dummies.com


VIDALIA - RECIPES - VIDALIA ONIONS AND VIDALIA ONION HOME
2022-07-02 Place slices of bacon between paper towels and press gently to absorb excess grease. Finely chop the Vidalia®Onion, celery and green pepper and sauté in saved bacon drippings. Mix sautéed vegetables with 2 tblspn. of sugar, 1 tblspn. of flour,1 tsp. of salt and a dash of pepper. Stir until smooth. Add 1/4 cup of vinegar and 1/2 cup of water ...
From vidaliaonions.org


12 VIDALIA ONION RECIPES ADD A NEW TWIST TO A CLASSIC VEGETABLE
2021-08-11 Heat the pecan oil in a large skillet over medium heat. Add the onions, coconut sugar and salt and reduce the heat to medium/low heat. Sauté the onions slowly for 15-20 minutes stirring often. Stir in the almond flour and add the broth. Turn the heat up to medium/high until it starts to bubble.
From wideopeneats.com


MARINATED VIDALIA ONION SALAD - THE KITCHEN IS MY PLAYGROUND
2020-06-22 Simply combine some vinegar, water, and sugar together. Then whisk the mixture until the sugar completely dissolves. Then, thinly slice a couple of Vidalia onions into rounds. Separate the rounds into rings, and cover those onion rings with the vinegar-sugar marinade. The onions should be fully submerged in the marinade.
From thekitchenismyplayground.com


VIDALIA ONION MARMALADE RECIPE | EAT YOUR BOOKS
Save this Vidalia onion marmalade recipe and more from Back in the Day Bakery Made with Love: More Than 100 Recipes and Make-It-Yourself Projects to Create and Share to your own online collection at EatYourBooks.com
From eatyourbooks.com


13 BEST VIDALIA ONION RECIPES FOR SWEET FLAVOR - INSANELY GOOD
2022-07-12 Amazingly, this recipe only uses three ingredients. All you need is a Vidalia onion, a stock cube (chicken or beef), and butter. Yeah, that’s it. Simply cut a one-inch hole in the top of the onion and insert a stock cube. Fill the rest of the hole with butter, wrap in foil, and bake. Boom, you’re done.
From insanelygoodrecipes.com


RECIPES ARCHIVE - VIDALIA ONION
Salmon with Mango, Ginger and Vidalia Onions. Topping salmon with a refreshing blend of citrus-kissed mangos and Vidalias simply says summertime. The fish can be served hot or cold, so it makes the rest of the menu a breeze. Serves 8.
From vidaliaonion.org


SWEET ONION MARMALADE - THE SUBURBAN SOAPBOX
2015-05-30 Instructions. In a medium skillet, heat the olive oil and butter until the butter is melted. Add the onions to the pan and cover. Cook the onions until softened and they begin to caramelize stirring occasionally. Add 1/2 the water to the pan, cover and continue to cook until the water has evaporated.
From thesuburbansoapbox.com


14 MUST TRY VIDALIA ONION RECIPES - MOTHER THYME
2015-08-14 Place in pantyhose and tie a knot between each bulb and just cut the knot when you want to use one. Store in a cool, dry, well ventilated place. Place each Vidalia on a rack or screen not touching in a cool, dry place. Don’t store with potatoes. Chop, slice or dice and place in freeze to enjoy in soups and stews.
From motherthyme.com


SWEET VIDALIA ONION SALAD DRESSING AND MARINADE - THIS OLD GAL
2016-06-09 Put all ingredients, except poppy seeds into Vitamix or blender and blend on high for 30 seconds. Add poppy seeds and blend for 2 seconds. Pour into containers and refrigerate at least two hours. Shake well before serving.
From thisoldgal.com


VIDALIA ONION MARMALADE RECIPE | EAT YOUR BOOKS
Vidalia onion marmalade from Thanksgiving Entertaining (Williams-Sonoma Entertaining Series): Inspired Menus for Cooking with Family and Friends (page 84) by ...
From eatyourbooks.com


CARAMELIZED VIDALIA SWEET ONIONS - REALSWEET
Instructions. Add butter to a large skillet over medium-low heat. When melted, add onions and stir until well coated in butter. When onions are turning transparent, after about 10 minutes of cooking, stir in brown sugar and sherry vinegar. Continue cooking for 30-40 minutes, stirring every 5 minutes or so, until onions are well caramelized.
From realsweet.com


VIDALIA ONION MARMALADE – RECIPES NETWORK
2014-06-19 Saute the onion in hot oil in skillet over medium high heat with the salt, pepper, and cayenne, cook stirring often, for about 10 to 12 minutes, or until the onions are golden. Add the sugar and cook for 2 minutes, stirring constantly. Add the vinegar and parsley and cook for 1 minute. Remove from heat, cool and serve. Step 2
From recipenet.org


VIDALIA ONION MARMALADE | RECIPE | VIDALIA ONIONS, ONION …
Jul 24, 2014 - Vidalia Onion Marmalade. Jul 24, 2014 - Vidalia Onion Marmalade. Jul 24, 2014 - Vidalia Onion Marmalade. Pinterest. Today. Explore. When autocomplete results are available use up and down arrows to review and enter to select. Touch device users, explore by touch or with swipe gestures. Log in . Sign up. Explore. Food And Drink ...
From pinterest.com


EASY STICKY ONION MARMALADE (STEP BY STEP) | FUSS FREE FLAVOURS
2020-11-06 First, gather your ingredients. Step One – Peel and slice the onions, about ½ cm (¼ inch) thick. Step Two – Put the butter and oil in a big heavy pan (I use a heavy cast iron casserole dish) and melt over a low heat. Stir in the onion to coat it …
From fussfreeflavours.com


BEST VIDALIA ONION RECIPES AND VIDALIA ONION COOKING IDEAS
It seems appropriate to start the celebration with celebration soup. I made this soup up as a teenager, inspired by the traditional Paprika Stew and the kinds of soups my grandmother and mother would prepare, and over the years it grew into a family favorite.
From thedailymeal.com


SWEET PICKLED VIDALIA ONION - SBCANNING.COM - HOMEMADE …
Prepare 8 half pints, lids, and rings. Sterilize the jars and keep them in the hot water till its time for processing. Make sure to fill your water bath canner and get the water to a simmer. Cut your onions in half and using a food processor slice the onions thinly or use the shredding blade. If you have a mandolin you could do it on the thin ...
From sbcanning.com


VIDALIA ONION MARMALADE | RECIPE | VIDALIA ONIONS, MARMALADE …
Jul 8, 2013 - Get Vidalia Onion Marmalade Recipe from Food Network. Jul 8, 2013 - Get Vidalia Onion Marmalade Recipe from Food Network. Jul 8, 2013 - Get Vidalia Onion Marmalade Recipe from Food Network. Pinterest. Today. Explore. When autocomplete results are available use up and down arrows to review and enter to select. Touch device users, explore by touch …
From pinterest.com


POACHED VIDALIA ONIONS WITH FOIE GRAS AND MARMALADE
Cook the foie gras for about 15 seconds on each side. Immediately remove from the heat and set aside. To assemble: Place 2 tablespoons of the onion confit in the center of the plate. Top with 1 piece of foie gras and 1 tablespoon of marmalade. Drizzle 1 tablespoon of balsamic vinegar around the plate. Add to Favourites.
From greatchefs.com


QUICK GARLIC-ONION JAM - BETTER HOMES & GARDENS
2022-02-09 Roasted Garlic. Preheat oven to 350°F. Add a layer of kosher salt to bottom of roaster. Cut 1/2 inch from tip of bulb; place bulb cut side up in roaster. Drizzle with olive oil. Cover; roast 1 hour. Cool. Squeeze cloves from skin. Serve on toasted bread or toss with cooked pasta. A terra-cotta garlic roaster prevents overcooking.
From bhg.com


CARAMELIZED VIDALIA ONION MASHED POTATOES RECIPE
2019-04-09 Cover potatoes with salted water in a large pot. Bring to a boil over medium-high heat. Simmer uncovered until tender, 15 to 20 minutes. Meanwhile heat 2 tablespoons butter and olive oil in a large sauté pan over low heat until melted. Add onions, cover, and cook, stirring periodically until soft and translucent, about 15 minutes.
From seriouseats.com


CARAMELIZED VIDALIA ONION PASTA WITH HERBED BREADCRUMBS
Step 1. Cook bucatini or spaghetti in boiling salted water according to package directions. Drain; reserve 1 cup cooking water. Advertisement. Step 2. Heat extra-virgin olive oil in a large nonstick skillet over medium. Add panko and ½ tsp. kosher salt; …
From southernliving.com


VIDALIA ONION RELISH - SBCANNING.COM - HOMEMADE CANNING RECIPES
Preparation: Prepare 8 pints, lids, and rings. Sterilize the jars and keep them in the hot water till its time for processing. Make sure to fill your water bath canner and get the water to a simmer. Cut your onions in half and using a food processor slice the onions thinly or use the shredding blade.
From sbcanning.com


PEPPER WEENIES WITH SMOKED BACON & VIDALIA ONION MARMALADE …
Pepper Weenies with Smoked Bacon & Vidalia Onion Marmalade Recipe with 250 calories. Includes crawfish, hot dogs, bacon, mustard seeds, apple cider vinegar, vidalia onion, light brown sugar, cane syrup.
From recipegraze.com


RECIPE VIDALIA ONION MARMALADE - YOUTUBE
Recipe - Vidalia Onion MarmaladeINGREDIENTS: 4 cups finely chopped Vidalia onions 2 tablespoons vegetable oil 1 teaspoon salt 1/4 teaspoon freshly ground bla...
From youtube.com


Related Search