Super Simple No Candy Thermometer Fudge Recipes
SUPER SIMPLE NO CANDY THERMOMETER FUDGE
This recipe comes from my DH's grandmother. Over Christmas she gave me two recipes one for old fashion fudge and then this super simple recipe. I made both and the super simple recipe was voted most delicious by the entire family. Thanks for the recipe Grammie!
Provided by atxfoodies
Categories Candy
Time 1h15m
Yield 36 serving(s)
Number Of Ingredients 8
Steps:
- Butter 8x8 inch pan or line with parchment paper slightly overlapping pan edges for easy removal after cooling.
- Mix first 5 ingredients in a sauce pan stirring constantly.
- Heat to boiling and boil for about 5 minutes.
- Remove from heat.
- Add chocolate and stir until melted.
- Add vanilla and walnuts and stir until incorporated.
- Spread into buttered pan.
- Cool until firm (If you are impatient you can place covered in the refrigerator to speed up the process).
- Cut into 1 or 2 inch pieces.
Nutrition Facts : Calories 141.1, Fat 7, SaturatedFat 3.2, Cholesterol 5.1, Sodium 32.9, Carbohydrate 18.8, Fiber 1.1, Sugar 15.7, Protein 1.4
EASY NO-FAIL CHOCOLATE FUDGE (NO THERMOMETER)
I have made this many times it's an wonderful easy fudge to make and no a candy thermometer needed, this is rich so a small piece goes a long way, this freezes well:)
Provided by Kittencalrecipezazz
Categories Candy
Time 25m
Yield 49 serving(s)
Number Of Ingredients 8
Steps:
- Line a 8-inch square pan with foil.
- In a heavy-duty sauce pan, combine sugar, evaporated milk, butter and salt; bring to a full rolling boil over medium heat, stirring constantly.
- Boil stirring constantly for 4-5 minutes (this must be timed nothing less than 4 minutes!).
- Remove from heat; stir in the marshmallows, chocolate chips and vanilla, stirring vigorously until marshmallows are completely dissolves.
- Stir in nuts.
- Pour mixture into prepared foil-lined pan.
- Refrigerate for 2 hours or until firm.
- Lift from pan (with foil) remove foil; cut in squares.
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