Easy Thick Teriyaki Sauce No Pineapple Recipes

SIMPLE TERIYAKI SAUCE

Simple Teriyaki Sauce image

This simple but amazing teriyaki sauce will take your chicken and rice to the next level!

Provided by Goat Berry Kitchen

Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Teriyaki Sauce and Marinade Recipes

Time 11m

Yield 12

Number Of Ingredients 8

Ingredients

1 cup water
¼ cup soy sauce
5 teaspoons packed brown sugar
1 tablespoon honey, or more to taste
½ teaspoon ground ginger
¼ teaspoon garlic powder
2 tablespoons cornstarch
¼ cup cold water

Steps:

Combine 1 cup water, soy sauce, brown sugar, honey, ginger, and garlic powder in a saucepan over medium heat. Cook until nearly heated through, about 1 minute.
Mix cornstarch and 1/4 cold water together in a cup; stir until dissolved. Add to the saucepan. Cook and stir sauce until thickened, 5 to 7 minutes.

Nutrition Facts : Calories 21 calories, Carbohydrate 5 g, Fiber 0.1 g, Protein 0.4 g, Sodium 302.1 mg, Sugar 3.4 g

PINEAPPLE TERIYAKI SAUCE

Pineapple Teriyaki Sauce image

This is an easy sauce to make with lots of flavor. Great on chicken wings/drumettes, chicken breasts, pork chops, or the meat of your choice.

Provided by Francine Lizotte Club Foody

Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Teriyaki Sauce and Marinade Recipes

Time 40m

Yield 12

Number Of Ingredients 8

Ingredients

1 ½ cups pineapple juice
2 tablespoons honey
2 tablespoons ketchup
2 tablespoons brown sugar
1 tablespoon low-sodium soy sauce
1 tablespoon hoisin sauce
2 cloves garlic, minced
1 tablespoon finely chopped fresh ginger root

Steps:

Combine pineapple juice, honey, ketchup, brown sugar, soy sauce, hoisin sauce, garlic, and ginger in a saucepan over medium heat. Whisk until well blended. Bring to a boil, stirring occasionally. Reduce heat to simmer; cook, stirring occasionally, until thickened, 25 to 30 minutes.

Nutrition Facts : Calories 43 calories, Carbohydrate 10.7 g, Fat 0.1 g, Fiber 0.1 g, Protein 0.3 g, Sodium 95.2 mg, Sugar 9.2 g

EASY, THICK TERIYAKI SAUCE (NO PINEAPPLE)

Easy, Thick Teriyaki Sauce (No Pineapple) image

Nice and thick, super easy and doesn't include pineapple. I love teriyaki chicken and I haven't been able to find a recipe that tastes like my favorite Japenese restaraunt's sauce. I'm not a huge fan of vinegar but it seems to be the secret ingredient-if the sauce is too sweet for your taste just add a little more vinegar and tamari. A little grated ginger gives it a really fresh taste if you have it available. You'll probably want to double the recipe if you like lots of sauce=)

Provided by CharityAnn

Categories Sauces

Time 7m

Yield 2 serving(s)

Number Of Ingredients 6

Ingredients

1/2 cup rice wine vinegar
1/2 cup brown sugar
2 tablespoons tamari (the best kind of soy sauce!)
1 tablespoon cornstarch
2 tablespoons water
1/2 teaspoon fresh grated gingerroot (optional)

Steps:

In a small saucepan dissolve vinegar and brown sugar and tamari together.
In a seperate bowl combine cornstarch and water.
Stirring constantly add in the water mixture.
Bring to a boil, let boil without stirring for about 2 minutes, or until sauce is as thick as you like.

Nutrition Facts : Calories 235, Sodium 1021.7, Carbohydrate 58.6, Fiber 0.2, Sugar 53.7, Protein 2

PINEAPPLE TERIYAKI SAUCE

Pineapple Teriyaki Sauce image

Provided by Food Network

Time 25m

Yield 6 to 8 servings

Number Of Ingredients 9

Ingredients

1 cup soy sauce
1 medium orange, juiced
1/2 cup mirin
1/2 cup water
1/4 cup brown sugar
1 1/2 teaspoons minced garlic
1 1/2 teaspoons minced ginger
1 tablespoon cornstarch mixed with 1 tablespoon water
1 cup fresh pineapple, grilled and chopped

Steps:

In a large saucepan, combine all ingredients, except the cornstarch mixture and pineapple, and whisk to blend. Bring the mixture to a boil and stir in the cornstarch slurry to thicken. Fold in chopped pineapple.

LINDA'S FANTABULOUSLY EASY TERIYAKI SAUCE

Linda's Fantabulously Easy Teriyaki Sauce image

This is fabulous when used as a marinade for filet mignon. Just pop the meat and marinade in a ziplock baggie and stow in the refrigerator for a few days, turning the bag everytime you go in the fridge for something. Great on the grill! This is much less expensive than buying the little bottles and tastes better too!

Provided by Secret Agent

Categories Sauces

Time 10m

Yield 1 cup

Number Of Ingredients 4

Ingredients

1 cup soy sauce
3/4 cup brown sugar
4 garlic cloves, smashed
3 tablespoons fresh ginger, grated or 1 tablespoon powdered ginger

Steps:

Mix ingredients and store in a jar in the fridge for up to a week.
Optionally, add some rice wine, Up to 1/4 cup.
Marinate steaks in teriyaki sauce in a ziplock baggie for up to 3 days and then throw them on the grill. Good for flank steak and London broil cuts and wonderful for filet mignon.
For Ribs, marinate overnight and proceed with smoking or grilling.
For Chicken marinate 4 to 8 hours.
For pork chops, marinate 8 - 12 hours depending on how thick they are.
Also good for stir-fry beef and veggies.

Nutrition Facts : Calories 827.1, Fat 0.5, SaturatedFat 0.1, Sodium 16156.4, Carbohydrate 183.8, Fiber 2.9, Sugar 164.1, Protein 31.4

TERIYAKI PINEAPPLE SAUCE

Teriyaki Pineapple Sauce image

Make and share this Teriyaki Pineapple Sauce recipe from Food.com.

Provided by Homini

Categories Asian

Time 30m

Yield 6 serving(s)

Number Of Ingredients 8

Ingredients

1/4 cup soy sauce
1 cup broth
1/2 teaspoon ground ginger
1/4 teaspoon garlic powder
5 tablespoons brown sugar
2 tablespoons honey
2 tablespoons cornstarch
1/4 cup cold water

Steps:

PINEAPPLE BROTH: Drain all juice from canned pineapple (no actual pineapple yet) into small bowl. Add broth until there is enough liquid to fill one cup combined.
TERIYAKI SAUCE: After making pineapple/juice broth mixture, combine first 6 ingredients in small sauce pan. In separate cup, combine cornstarch and water (COLD) and mix thoroughly. Set cornstarch and water mixture aside. Heat ingredients in sauce pan over high heat, stirring occasionally to keep the bottom from burning. Just prior to boiling point, slowly add the corstarch and water while stirring CONSTANTLY. Mixture in pan will start to thicken. When desired consistency is reached, add pineapple chuncks. Let cool, then serve.

Nutrition Facts : Calories 84.7, Fat 0.1, Cholesterol 0.1, Sodium 776.4, Carbohydrate 20.5, Fiber 0.2, Sugar 17.2, Protein 1.4

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