Sugarfreeshortbreadcookies Recipes
SHORTBREAD COOKIES II
Use only butter in these for best flavor.
Provided by Sally
Categories Desserts Cookies Butter Cookie Recipes Shortbread Cookie Recipes
Yield 12
Number Of Ingredients 4
Steps:
- Preheat oven to 350 degrees F (180 degrees C).
- Cream butter and sugar until fluffy. Stir in vanilla; add flour and mix well.
- Put through cookie press and form cookies onto baking sheets. Bake for 10 - 12 minutes.
Nutrition Facts : Calories 489.5 calories, Carbohydrate 48.6 g, Cholesterol 81.3 mg, Fat 31.1 g, Fiber 1.1 g, Protein 4.6 g, SaturatedFat 19.5 g, Sodium 218.8 mg, Sugar 16.9 g
DIABETIC SHORTBREAD
Make and share this Diabetic Shortbread recipe from Food.com.
Provided by Bluenoser
Categories Dessert
Time 30m
Yield 60 cookies
Number Of Ingredients 4
Steps:
- Cream butter with sugar in mixing bowl til soft and fluffy.
- Stir in rice flour and all purpose flour until blended.
- Roll on lightly floured board.
- Cut into 1 1/2" rounds.
- Place on ungreased cookie sheets.
- Prick with a fork (to form design if desired).
- Bake 325F 25 mins til golden.
SHORTBREAD COOKIES
Make and share this Shortbread Cookies recipe from Food.com.
Provided by Lorrie in Montreal
Categories Dessert
Time 40m
Yield 8-10 serving(s)
Number Of Ingredients 3
Steps:
- Stir the softened butter and sugar together until well mixed.
- Add in the flour a cup at a time; you may have to knead in the last cup but don't over mix the dough.
- At this point I separate the dough roll into 3 logs about 2 inches in diameter and chill them slightly.
- If you are real adventurous you can roll the dough out and use cookie cutters.
- Preheat oven to 350°.
- Once they are chilled enough to slice them, place the slices on an ungreased cookie sheet. You can make them thin or thick (I like them about an 1/8 of an inch), just bake until the underneath is slightly golden.
- They are nicest if you can hide them away for a couple of weeks in a tin, Mum always said they got *shorter* I think it meant richer and more buttery tasting.
- I only make these at Christmas and you can decorate them with sprinkles if you like before baking.
Nutrition Facts : Calories 634.4, Fat 46.6, SaturatedFat 29.2, Cholesterol 122, Sodium 7.5, Carbohydrate 47.7, Fiber 1.7, Sugar 0.2, Protein 6.9
LOW-CARB ALMOND SHORTBREAD COOKIES
Crispy little shortbread cookies that are perfect for low-carb eating, made with almond flour.
Provided by Paula Todora (Paula T)
Categories Desserts Nut Dessert Recipes Almond Dessert Recipes
Time 45m
Yield 20
Number Of Ingredients 6
Steps:
- Mix almond flour, sweetener, and salt together in a small bowl with a fork. Add butter, egg white, and vanilla extract; continue mixing with a fork. Place in the freezer to help it harden for 15 minutes.
- Meanwhile, preheat the oven to 325 degrees F (165 degrees C). Line a baking sheet with parchment paper or use a silicone baking mat.
- Remove batter from freezer. Measure out 1 teaspoon at a time; roll into balls and place on the prepared baking sheet. Place plastic wrap on the bottom of a glass and roll dough balls flat.
- Bake in the preheated oven until light, golden brown, 15 to 20 minutes.
Nutrition Facts : Calories 39.1 calories, Carbohydrate 1.2 g, Cholesterol 3.1 mg, Fat 3.5 g, Fiber 0.5 g, Protein 1.2 g, SaturatedFat 0.9 g, Sodium 30.3 mg, Sugar 0.4 g
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