Fresh Strawberry Bellini Mocktail Recipes
STRAWBERRY MOCKTAIL RECIPE
Summer is all about refreshing summer drinks and this strawberry mocktail recipe is just that! Loaded with plenty of fresh, juicy strawberries and herbaceous mint, this delicious thirst-quencher is sure to be on rotation all summer long!
Provided by Dawn | Girl Heart Food
Categories Drinks
Time 10m
Number Of Ingredients 7
Steps:
- Place strawberries, lime juice, mint leaves and honey in a short drink glass and muddle (basically mash everything to break down get the strawberries and mint to release their juices and flavours) with a wooden spoon. Note: The more you muddle, the more you'll extract the juices and flavours from the berries and mint. It's okay if there are some visible pieces of strawberry left. Muddle until you've reached the consistency you like best.
- Add ice cubes to the glass, filling about halfway, then top up with sparkling water. Stir to combine everything. Garnish with a strawberry, a lime slice and/or more fresh mint, if desired. Serve and enjoy!Note: If you like things sweeter, you can add more honey or maple syrup to taste.
FRESH STRAWBERRY BELLINI MOCKTAIL
Created in Venice, Italy, bellinis are widely popular in the US, particularly in the Northeast. Here is a lovely non alcoholic version.
Provided by Sharon123
Categories Beverages
Time 5m
Yield 8 serving(s)
Number Of Ingredients 2
Steps:
- Place 8 Champagne flutes in the freezer for 20 minutes.
- Open the sparkling cider and let it stand in an ice bucket for 5 minutes(or place in freezer for about 15-20 minutes).
- Into a pitcher, pour the 2 cups pureed strawberries. Gently pour in the bottle of sparkling cider, stir gently to combine.
- Divide among Champagne flutes and serve. Enjoy!
Nutrition Facts : Calories 11.5, Fat 0.1, Sodium 0.4, Carbohydrate 2.8, Fiber 0.7, Sugar 1.7, Protein 0.2
STRAWBERRY BELLINI
A nice drink for Mother's Day, a brunch, or a shower.
Provided by Helen
Categories World Cuisine Recipes European Italian
Time 20m
Yield 3
Number Of Ingredients 5
Steps:
- Blend 3 cups strawberries, confectioners' sugar, and brandy together in a blender until smooth. Chill in refrigerator for 10 minutes.
- Divide the strawberry mixture among 3 champagne flutes; top each with about 1/2 cup sparkling wine; stir. Garnish each glass with 1 strawberry.
Nutrition Facts : Calories 297.7 calories, Carbohydrate 37.5 g, Fat 0.5 g, Fiber 3.2 g, Protein 1.3 g, Sodium 13.1 mg, Sugar 19.5 g
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