Two Minute Hawaiian Pie Recipes

TWO-MINUTE HAWAIIAN PIE

Steps:

• In a large bowl, combine crushed pineapple with its syrup, dry pudding mix, and sour cream; mix until well combined. Spoon into pie crust and decorate top with pineapple slices and cherries; sprinkle with coconut.
• Cover and chill at least 2 hours, or until set, before serving.

2 MINUTE HAWAIIAN PIE

Steps:

• In a large bowl, combine the vanilla pudding mix, undrained crushed pineapple, and sour cream; stir until well blended, and add coconut if desired; blending into mixture.
• Pour mixture into pie crust, and you're done!!!
• Cover and chill 2 hours before serving.

TWO MINUTE HAWAIIAN PIE

Steps:

• 1. In a large bowl, combine crushed pineapple with its syrup, dry pudding mix, and sour cream; mix until well combined. Spoon into pie crust and decorate top with pineapple slices and cherries; sprinkle with coconut.
• 2. Cover and chill at least 2 hours before serving.
• Note: Do not make the vanilla pudding according to package directions. Just add the dry pudding mix right in with the other ingredients.

TWO-MINUTE HAWAIIAN PIE

Steps:

• In a large bowl, combine the crushed pineapple with its syrup, the pudding mix, and sour cream; mix until well blended. Spoon into the pie crust; decorate with the sliced pineapple and cherries then sprinkle with the coconut. Cover and chill for at least 2 hours before serving.

TWO MINUTE HAWAIIAN PIE

Steps:

• Mix first five ingredients together and pour into the graham cracker pie crusts.
• Refrigerate.

TWO MINUTE HAWAIIAN PIE

Steps:

• In a large bowl, combine crushed pineapple with its syrup, dry pudding mix, and sour cream; mix until well combined.
• Spoon into pie crust and decorate top with pineapple slices and cherries; sprinkle with coconut.
• Pipe with Cool Whip if so desired. Cover and chill at least 2 hours before serving.

HAWAIIAN MILLIONAIRE PIE

Steps:

• In a large mixing bowl, fold pineapple, lemon juice, whipped topping, cherries, condensed milk, and walnuts together. Pour into pie shell and chill for at least one hour before serving.

HAWAIIAN CREAM PIE

Steps:

• In a large saucepan, combine the sugar, cornstarch and salt. Stir in milk until smooth. Cook and stir over medium-high heat for 2 minutes or until thickened and bubbly. Reduce heat; cook and stir 2 minutes longer. Remove from the heat. Stir a small amount of hot filling into egg yolks; return all to pan, stirring constantly. Bring to a gentle boil; cook and stir 2 minutes more. Remove from the heat; stir in butter and vanilla. Fold in pineapple and coconut. Place sliced bananas into pastry shell; set aside. , In a large bowl, beat egg whites and cream of tartar on medium speed until soft peaks form. Gradually beat in sugar, 1 tablespoon at a time, on high until stiff glossy peaks form and sugar is dissolved. Pour hot filling over bananas. Spread meringue evenly over hot filling, sealing edges to crust. Sprinkle with coconut. , Bake at 350° for 15 minutes or until the meringue is golden. Cool on a wire rack for 1 hour. Refrigerate for at least 3 hours before serving. Store leftovers in the refrigerator.