LOBSTER HASH
Provided by Jasper White
Categories Egg Potato Brunch Sauté Bacon Lobster Summer Sugar Conscious Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added
Yield Serves 4 as a main course
Number Of Ingredients 13
Steps:
- If using live lobster, steam or boil them. Let cool at room temperature. Use a cleaver to remove the meat from the claws, knuckles and tails. Freeze the carcass for future use. Remove the cartilage from the claws and the intestine from the tail of the cooked meat. Cut the meat into 1/2-inch chunks. Cover and refrigerate.
- Boil the potatoes in lightly salted water until thoroughly cooked, about 30 minutes. Drain and let cool. Cut the potatoes, with their skins, into 1/2-inch dice. Place in a mixing bowl.
- Cook the bacon in an 8- or 9-inch sauté pan over medium heat until browned and crisp. Remove the pan from the heat and, using a slotted spoon, remove the bacon from the pan, leaving the fat in the pan. Add the bacon to the potatoes. Return the sauté pan to the heat and add the onion and pepper. Turn up the heat and cook for 5 to 6 minutes until browned. Add the thyme and paprika, mix well and remove from the heat.
- Add the onion and pepper (including the fat) to the potatoes. Mix in the lobster meat and season with salt and pepper. Mix very well, mashing the potato a bit so that the mixture sticks together. Divide the mixture into four 8-ounce portions and shape into 5-inch cakes. Refrigerate until ready to cook.
- Fill a deep pan with water for poaching the eggs. Lightly salt the water and add 1 tablespoon white vinegar for each cup of water. Bring to a boil, then lower the heat so that it barely simmers.
- Heat the oil in a well-seasoned 12- to 14-inch skillet over medium high heat. Cook the hash "cakes" (they should sizzle when you add them to the pan) for about 5 minutes until the sides are crisp and brown. Using a spatula, turn the cakes over. If they break when turning, don't worry; just use the spatula to reshape them in the pan. Meanwhile, break the eggs one at a time into a small bowl and slide each into the poaching liquid. Do this quickly so that all the eggs cook in about the same amount of time. It will take only 2 minutes for a loose poached egg: whites barely set and yolks runny. Center each hash cake on a medium plate and, using a slotted spoon, gently place a poached egg on top. Grind a bit of pepper over each egg and sprinkle the scallions over the entire dish. Serve at once.
LOBSTER HASH #SP5
Make and share this Lobster Hash #SP5 recipe from Food.com.
Provided by Chris O.
Categories Potato
Time 25m
Yield 4-6 serving(s)
Number Of Ingredients 5
Steps:
- Heat frying pan on medeum heat.
- Chop lobster meat and green onions.
- Add lemon olive oil to frying pan.
- Add simply potates garlic and herd potates to frying pan sauting for 4-6 minutes or until they are starting to brown up.
- Add lobster meat ,whites parts of the green onion and old bay seasoning. Continue sautaing untill everything is well blended.
- Cook until golden brown then add remainning parts of green onion.
More about "dyers island lobster hash from food 52 recipes"
LOBSTER HASH RECIPE | MRBREAKFAST.COM
From mrbreakfast.com
DYERS ISLAND LOBSTER HASH RECIPE ON FOOD52 | RECIPE
From pinterest.com
4.3/5 (6)Servings 4-5
DYERS ISLAND LOBSTER HASH RECIPE ON FOOD52
From food52.com
Reviews 17Servings 4-5Cuisine AmericanCategory Breakfast
AMERICAN HASH BROWNS | SWISS RöSTI | FRENCH POMMES DARPHIN
From pinterest.ca
DYERS ISLAND LOBSTER HASH | LOBSTER | THEFOODTASTING
From thefoodtasting.com
POTATO AND LOBSTER RECIPES (75) - SUPERCOOK
From supercook.com
LOBSTER AND EGG RECIPE - CREATE THE MOST AMAZING DISHES
From recipeshappy.com
14 BEST LOBSTER RECIPES FOR SUMMER FLAVOR NOW
From homeandkitchentool.com
DYERS ISLAND LOBSTER HASH RECIPE ON FOOD52.COM
From keeprecipes.com
LOBSTER WITH HOLLANDAISE RECIPE - FOOD NEWS
From foodnewsnews.com
FOOD52 - FOOD COMMUNITY, RECIPES, KITCHEN & HOME PRODUCTS, AND …
From food52.com
DYERS ISLAND LOBSTER HASH RECIPE ON FOOD52 | RECIPE | LOBSTER …
From pinterest.co.uk
DYERS ISLAND LOBSTER HASH RECIPE ON FOOD52 | RECIPE IN …
From pinterest.com
DYERS ISLAND LOBSTER HASH RECIPE ON FOOD52 | RECIPE IN …
From pinterest.com
DYERS ISLAND LOBSTER HASH RECIPE ON FOOD52 | RECIPE
From pinterest.com
FOOD52 DYERS ISLAND LOBSTER HASH RECIPE MACRO NUTRITION FACTS
From ketofoodist.com
LOCAL LOBSTER HASH! — 8 DYER HOTEL
From 8dyer.com
LOBSTER HASH RECIPE ARCHIVES - THETASTE.IE
From thetaste.ie
12 LOBSTER RECIPES WE’RE NOT KEEPING TO OURSELVES BECAUSE THAT …
From womanlynews.com
14 GREATEST LOBSTER RECIPES FOR SUMMER TIME - CAICOS CLASSIC
From caicosclassic.com
LOBSTER HASH RECIPE | MYRECIPES
From myrecipes.com
12 LOBSTER RECIPES TO TAKE YOUR PREFERRED SEAFOOD TO THE NEXT LEVEL
From buzzfeast.com
APPRX HOW MUCH COOKED LOBSTER MEAT DOES A 1.5 LB. LOBSTER …
From food52.com
PARSLEY AND LOBSTER RECIPES (216) - SUPERCOOK
From supercook.com
BRUNCH RECIPES AND HOW-TOS FROM FOOD52
From food52.com
HEALTHY BRUNCH - DYERS ISLAND LOBSTER HASH | FACEBOOK
LOBSTER HASH - GLUTEN FREE RECIPES - FOODDIEZ.COM
From fooddiez.com
FISH SALPICON SOUFFLE RECIPE ON FOOD52 | RECIPE | RECIPES, FOOD 52 ...
From pinterest.ca
LOBSTER HASH - GLUTEN FREE RECIPES - FOODDIEZ.COM
From fooddiez.com
BROILED LOBSTER HASH RECIPE BY WESTERN.CHEFS | IFOOD.TV
From ifood.tv
LOBSTER: QUESTIONS (AND ANSWERS) ABOUT LOBSTER FROM FOOD52
From food52.com
ONION AND LOBSTER RECIPES (284) - SUPERCOOK
From supercook.com
IN THE KITCHEN: MAINE LOBSTER HASH - WPRI.COM
From wpri.com
HOW TO MAKE DELICIOUS MAINE LOBSTER HASH | MAINE LOBSTER NOW
From mainelobsternow.com
LOBSTER VERSUS CRAB: THE EPIC BATTLE | HUFFPOST LIFE
From huffpost.com
MOTHER'S DAY LOBSTER RECIPES - CAPE PORPOISE LOBSTER
From capeporpoiselobster.com
LOW CARB LOBSTER RECIPES FOR A KETO DIET - KETOFOODIST.COM
From ketofoodist.com
RECIPE: CARIBBEAN SPINY LOBSTER HASH - GLOBAL ADVENTURESS
From globaladventuress.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love



