Low Fat Lemon Poppy Seed Muffins Recipes

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LOW FAT POPPY SEED MUFFINS (WW)



Low Fat Poppy Seed Muffins (Ww) image

These are good, just not as moist as I was hoping for. The next time I make them, I'm going to try cutting the sugar back to 1/2 cup and using a 1/4 cup of unsweetened apple in place of the 2 Tbls. of butter to see if they would be moister that way. 1 muffin = 3 points as written. With the changes mentioned above, 1 muffin = 2 points.

Provided by Marg CaymanDesigns

Categories     Quick Breads

Time 35m

Yield 12 serving(s)

Number Of Ingredients 10

1 3/4 cups flour
3/4 cup sugar
2 1/2 teaspoons baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1 tablespoon lemon zest
1 tablespoon poppy seed
1 1/4 cups low-fat buttermilk
2 tablespoons butter, melted
1 egg
Calories152.4
Fat3
SaturatedFat1.6
Cholesterol21.6
Sodium275.3
Carbohydrate28.2
Fiber0.7
Sugar13.8
Protein3.4

Steps:

  • Lightly spoon flour into the measuring cup and level with knife. Place flour and the remaining dry ingredients in a bowl and mix with a whisk. Stir in lemon zest and poppy seeds. Make a well in the center of the mixture.
  • Combine buttermilk, butter and egg. Add to dry ingredients and stir just until moistened.
  • Spoon batter into muffin pan with muffin cup liners. Bake at 400°F for 20 minutes or until golden brown.

LOW-FAT LEMON POPPY SEED MUFFINS



Low-Fat Lemon Poppy Seed Muffins image

I enjoy trying new muffin recipes, so was I glad when I stumbled upon this one. The applesauce makes these lemon muffins so moist and delicious.

Provided by Taste of Home

Time 45m

Yield 1 to 1-1/2 dozen.

Number Of Ingredients 8

2-1/4 cups all-purpose flour
1-1/2 cups sugar
1/4 cup poppy seeds
1 tablespoon baking powder
3 large eggs, lightly beaten
1-1/4 cups fat-free milk
3/4 cup applesauce
2 teaspoons lemon extract

Steps:

  • In a large bowl, combine flour, sugar, poppy seeds and baking powder. Combine eggs, milk, applesauce and lemon extract; stir into dry ingredients just until moistened. Fill greased or paper-lined muffin cups about three-fourths full. Bake at 350° for 30-35 minutes or until muffins test done.

LOW FAT LEMON POPPY SEED MUFFINS



Low Fat Lemon Poppy Seed Muffins image

Make and share this Low Fat Lemon Poppy Seed Muffins recipe from Food.com.

Provided by shayluc

Categories     Quick Breads

Time 35m

Yield 12 serving(s)

Number Of Ingredients 12

2 1/2 cups all-purpose flour
1 tablespoon baking powder
3/4 teaspoon baking soda
1/4 teaspoon salt
1/4 cup vegetable oil
1/2 cup sugar
2 eggs
1 1/2 cups 1% fat buttermilk
1/4 cup poppy seed
2 tablespoons grated lemons, zest of (2 Lemons)
1/4 cup fresh lemon juice
1/4 cup sugar
Calories225.1
Fat7.1
SaturatedFat1.2
Cholesterol32.2
Sodium263.4
Carbohydrate35.5
Fiber1.4
Sugar14.3
Protein5.3

Steps:

  • Preheat oven to 400 F (200 C).
  • In bowl, combine flour, baking powder, baking soda and salt.
  • Mix well.
  • In large bowl, beat oil with sugar, eggs, buttermilk, poppy seeds and lemon zest.
  • Add dry ingredients to wet ingredients and combine until just moistened.
  • Spoon batter into 12 large non-stick, lightly sprayed or paper lined muffin cups.
  • Bake in preheated oven for 20-25 minutes or until done.
  • Meanwhile in a small saucepan, bring lemon juice and sugar to boil.
  • Remove from heat a cool until muffins are done.
  • When muffins come out of the oven, prick the tops in a few places with a toothpick and spoon syrup over the top and allow to soak into the muffins.
  • Cool and remove muffins from pan.
  • *Should you want a more lemon flavor to the muffin, reduce buttermilk by 1 Tbsp and add 1 Tbsp fresh lemon juice to the batter*.

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