Shiso Pesto Recipes
SHISO PESTO
Make and share this Shiso Pesto recipe from Food.com.
Provided by dicentra
Categories Vegetable
Time 5m
Yield 4-6 serving(s)
Number Of Ingredients 6
Steps:
- In a food processor chop the garlic. Add the dry ingredients and whirl.
- Pour in the olive oil through the feed tube while the food processor is going until the texture of the pesto is creamy.
- Serve on pasta. Or bread. Or a spoon.
Nutrition Facts : Calories 494.7, Fat 51.4, SaturatedFat 10.2, Cholesterol 22.3, Sodium 256.7, Carbohydrate 2.9, Fiber 0.5, Sugar 0.6, Protein 8.1
ASIAN PESTO WITH GRILLED SHRIMP
Steps:
- In a food processor: puree peanuts, chiles, garlic, ginger, lime juice, fish sauce, oil, salt and sugar until smooth. Do not overmix as you can heat the mixture. Add the herbs and puree smooth. Check for seasoning. Oil shrimp on both sides and season. Grill on both sides for about 5 minutes total.
- Place a layer of romaine on a plate. Lay 3 grilled shrimp on top and liberally drizzle with pesto.
UDON NOODLES WITH SHISO
Make and share this Udon Noodles With Shiso recipe from Food.com.
Provided by dicentra
Categories < 15 Mins
Time 15m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Heat the chicken broth in a saucepan with the bonito flakes.
- Just before it boils, strain into a clean pot.
- Discard the bonito.
- Stir in the soy sauce, ginger, and mushrooms.
- Add noodles to pot and simmer for 2 minutes or until heated through.
- Add the seaweed.
- Divide noodles among 4 bowls, top with the chicken broth and garnish with green onion, shiso leaves.
Nutrition Facts : Calories 144.4, Fat 4.4, SaturatedFat 1.2, Cholesterol 10.8, Sodium 1271.4, Carbohydrate 14.8, Fiber 0.5, Sugar 6.4, Protein 11.1
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