Fruit Cocktail Pie Recipes

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FRUIT COCKTAIL PIE



Fruit Cocktail Pie image

Make and share this Fruit Cocktail Pie recipe from Food.com.

Provided by RachelT

Categories     Pie

Time 1h

Yield 8 serving(s)

Number Of Ingredients 7

2 (16 ounce) cans fruit cocktail
1/4 cup sugar (or to taste)
2 tablespoons cornstarch
1 teaspoon cinnamon
1/16 cup butter (1/8 stick)
1 egg, lightly beaten
1 double crust pie crust (I use the Pillsbury pre-made crusts)

Steps:

  • Drain juice from fruit cocktail, reserving juice.
  • Mix sugar, cornstarch, and cinnamon and add to juice.
  • Add butter and cook over low heat until mixture thickens.
  • Line pie plate with bottom crust.
  • Add fruit and thickened juice.
  • Top with second crust.
  • Brush with egg wash.
  • Bake at 375 degrees for 50 minutes or until bubbly and brown.

Nutrition Facts : Calories 356.5, Fat 17.7, SaturatedFat 5, Cholesterol 27, Sodium 272.5, Carbohydrate 46.8, Fiber 2.1, Sugar 22.3, Protein 4.2

FRUIT COCKTAIL CREAM PIE



Fruit Cocktail Cream Pie image

1st place winner submitted by Mindi Shipman. I found this recipe in The Evening Times Holiday Cookbook newspaper. I have not tried this recipe, but I'm posting it for safe keeping.

Provided by internetnut

Categories     < 60 Mins

Time 50m

Yield 1 pie, 8 serving(s)

Number Of Ingredients 9

2 cups graham cracker crumbs
1/3 margarine, melted
1/4 cup sugar
2 cups sour cream
2/3 cup sugar
1 teaspoon grated lemon peel
1 teaspoon lemon juice
1 teaspoon vanilla
15 1/4 ounces fruit cocktail, drained

Steps:

  • Graham Cracker Crust: Combine crumbs, butter and 1/4 cup sugar. Reserve 2 tablespoons of mixture and set aside. Press remaining mixture on bottom and sides of 8"-inch springform pan. Bake at 350 for 10 minutes.
  • Filling: Combine sour cream, sugar, lemon peel, lemon juice, and vanilla. Reserve 1/4 cup of the fruit cocktail, pour remaining into sour cream mixture. Pour into crust. Top with reserved crumbs.
  • Bake at 350 for 25 minutes. Let cool and chill.
  • Just before serving, garnish with reserved fruit.

Nutrition Facts : Calories 333.4, Fat 14.2, SaturatedFat 7.8, Cholesterol 25.3, Sodium 160.9, Carbohydrate 49.8, Fiber 1.2, Sugar 37.2, Protein 3.5

FRUIT ICEBOX PIE



Fruit Icebox Pie image

One could substitute graham cracker crumbs for the vanilla wafers, and fruit cocktail for the fruit called for in this recipe. It's a great dessert and one my mother made when I was a kid, well over 25 years ago! This was one of the recipes I copied from my mom's collection when I left home for the first time! This pie contains raw eggs. We recommend that pregnant women, children, the elderly, and the infirm do not consume raw eggs.

Provided by JLSUNSET

Categories     Desserts     Pies     No-Bake Pie Recipes

Time 40m

Yield 8

Number Of Ingredients 10

½ cup butter, softened
1 cup sifted confectioners' sugar
2 eggs, beaten
1 teaspoon vanilla extract
1 (12 ounce) package vanilla wafers, crushed
1 cup heavy cream
1 cup crushed pineapple, drained
3 large bananas, sliced
1 cup chopped dates
1 cup toasted walnuts, chopped

Steps:

  • In a medium bowl, cream together butter and confectioners sugar. mix in eggs and vanilla extract. Spread half of cookie crumbs into bottom of a 9 inch pie pan. Spread creamed mixture evenly over the crumbs.
  • Whip cream until soft peaks form. Gently fold in pineapple, bananas, dates, and nuts. Spread over butter mixture. Top with remaining cookie crumbs.
  • Cover tightly with plastic wrap. Chill 24 hours before serving.

Nutrition Facts : Calories 692.3 calories, Carbohydrate 78.1 g, Cholesterol 117.8 mg, Fat 41.7 g, Fiber 4.9 g, Protein 7.5 g, SaturatedFat 17.6 g, Sodium 240.7 mg, Sugar 37.6 g

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