Southern Pecan Pie I Recipes
PECAN PIE RECIPE
It's a proven tradition that Thanksgiving dinner just isn't complete without a pecan pie; and at a Southern holiday meal, there's really nothing better than showcasing the classics. This pecan pie recipe is a true classic: simple, reliable, and darn good. We can appreciate pecan pies infused with bourbon, filled with chocolate, or drizzled with caramel, and we find pecan pie bars and bites incredibly tasty forms of the dessert too; but if you're a committed traditionalist (which we can definitely relate), a classic pecan pie recipe like this is the way to go. This recipe uses refrigerated pie crust for a process made easier and quicker without sacrificing a lick of that ooey, gooey flavor we love, and it only takes about 10 minutes to get this indulgent holiday pie ready to pop right in the oven, which makes it that much more appealing. You can decide how finely you want your pecans chopped to change up the presentation and amount of crunch in every bite. We usually go with very roughly chopped nuts for a great texture that complements the gooey filling perfectly, but finely chopped pecans make for a cohesive texture you might enjoy too! No matter how you slice it (or, in this case, chop it), nothing satisfies a Southerner's sweet tooth around the holidays quite like pecan pie. You can serve this pie with a dollop of homemade sweetened whipped cream for a finishing touch that works superbly with the nuttiness of the pie.
Provided by Southern Living Editors
Categories Pies
Yield 1 (9-inch) pie
Number Of Ingredients 9
Steps:
- Unfold 1 piecrust, and roll to press out fold lines. Fit into a 9-inch pie plate according to package directions; fold edges under, and crimp.
- Whisk together eggs and next 6 ingredients in a saucepan over low heat until well blended. Pour into piecrust; sprinkle with pecans.
- Bake at 350° on lower rack 30 minutes or until pie is set.
SOUTHERN PECAN PIE
Provided by Guy Fieri
Time 1h10m
Yield 8 servings
Number Of Ingredients 9
Steps:
- Preheat the oven to 375 degrees F. Unroll the piecrust and place in a 9-inch pie plate. Fold the overhang under and crimp the edge with a fork or your fingers. Bake the crust until light golden brown, about 10 minutes. Cool completely on a rack. (Leave the oven on.)
- Whisk the corn syrup, brown sugar, salt, butter and vanilla in a medium bowl. Lightly beat the eggs in a small bowl, then whisk into the corn syrup mixture.
- Finely chop 1/2 cup pecans and spread evenly over the piecrust. Roughly chop another
- 1/2 cup pecans and mix into the corn syrup mixture, then pour the filling into the crust. Arrange the remaining 1 cup pecans on top in a decorative pattern.
- Bake the pie until a knife inserted into the center comes out clean, 40 to 50 minutes. Cool completely on a rack. Serve with whipped cream, if desired.
SOUTHERN PECAN PIE
A true southern classic, you can't beat a pecan pie! This semi-homemade recipe is super simple and so delicious, it's the perfect holiday pie recipe.
Provided by I Heart Recipes
Categories Dessert
Time 1h
Number Of Ingredients 8
Steps:
- Preheat the oven to 350 F.
- In a large bowl add in the eggs, and mix until everything is one color.
- Next add in the sugar, corn syrup, melted butter, and nutmeg.
- Mix all the ingredients.
- Grab the pie shell, and sprinkle in the chopped pecans.
- Next pour the eggs mixture over the pecans.
- Place the pie on a cookie sheet, then put in the oven.
- Bake for 45-50 minutes.
- Remove and let cool completely before serving.
- Serve, and enjoy!
SOUTHERN PECAN PIE I
This recipe has been passed down in my family. Use light or dark corn syrup.
Provided by Nikki
Categories Desserts Pies Pecan Pie Recipes
Yield 8
Number Of Ingredients 8
Steps:
- Preheat oven to 400 degrees F (205 degrees C).
- Beat eggs slightly in medium bowl. Beat in sugar, and then blend in syrup, butter or margarine, vanilla, salt, and pecans. Pour filling into unbaked pie shell.
- Bake in preheated oven for 15 minutes. Reduce heat to 350 degrees F (175 degrees C), and continue baking 35 to 40 minutes; the pie will be brown and slightly puffed.
Nutrition Facts : Calories 520.3 calories, Carbohydrate 69.8 g, Cholesterol 77.4 mg, Fat 26.8 g, Fiber 2.8 g, Protein 5.6 g, SaturatedFat 5.5 g, Sodium 261.7 mg, Sugar 37 g
SOUTHERN PECAN PIE II
I received this recipe from my friend Joyce three years ago, she in turn got it from a elderly southern lady. It is a real classic Southern style pecan pie and is very pretty too!
Provided by LINDA MAUGERI
Categories Desserts Pies Vintage Pie Recipes Chess Pie Recipes
Time 4h
Yield 8
Number Of Ingredients 14
Steps:
- In a large bowl, combine 1 1/2 cups flour, 3 tablespoons sugar and salt. Cut in butter until mixture resembles coarse crumbs. Mix yolk with water and stir in until mixture forms a ball. Wrap in plastic and refrigerate for 1 hour or overnight. Roll out and place in a 9 inch pie plate.
- Preheat oven to 450 degrees F (230 degrees C.)
- Place pecans in the bottom of pie crust. In a large bowl, Stir together 3/4 cup of sugar and flour. Mix in the eggs, corn syrup, milk, melted butter and vanilla. Blend well and pour over pecans in crust.
- Bake in the preheated oven for 10 minutes. Reduce temperature to 350 degrees F (175 degrees C) and bake for 40 to 50 minutes, or until golden brown and filling is set.
Nutrition Facts : Calories 616.8 calories, Carbohydrate 77.7 g, Cholesterol 137.8 mg, Fat 33.2 g, Fiber 2.6 g, Protein 7.5 g, SaturatedFat 12.2 g, Sodium 313.5 mg, Sugar 35.8 g
SENSATIONAL SOUTHERN PECAN PIE
The real secret to baking to-die-for pecan pie is using maple syrup and brown sugar. This recipe is simple and fast, and even the novice cook will get raves. By the way, pecan is pronounced "puh-KAAHN," not "PEE-can," which just sounds unappetizing. No matter how you say it, you better bring copies of this recipe on note cards to hand out to friends and family.
Provided by Deep South
Categories Pie
Time 1h10m
Yield 6-8 serving(s)
Number Of Ingredients 8
Steps:
- Heat oven to 350 degrees.
- Whisk together all pie filling ingredients except pecans.
- Add pecans and stir.
- Pour mixture into a prepared pie shell. (Do not pre-bake the shell.) The pecans will rise to the top by themselves.
- Bake 50 to 60 minutes, or until center barely jiggles when you shake the oven rack.
- Serve warm. If you're really off your diet, add a scoop of vanilla ice cream.
Nutrition Facts : Calories 664.3, Fat 40.8, SaturatedFat 14.1, Cholesterol 133.7, Sodium 216.8, Carbohydrate 73.1, Fiber 2.8, Sugar 41.6, Protein 6.8
MOM'S SOUTHERN PECAN PIE
My Mother first made this pie in 1949. The recipe was on a can of pecans. (I wasn't born then, but evidently pecans used to be sold in cans.) She kept the can in the kitchen cabinet. For some reason she never wrote it down. It's been a family favorite for 4 generations.
Provided by Junebug
Categories Pie
Time 55m
Yield 1 pie, 8 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 375.
- Combine sugar, butter and syrup.
- Add beaten eggs and pecans and mix well.
- Pour filling into pie shell.
- Bake for about 45 minutes til center barely "jiggles".
- Cool and enjoy.
SOUTHERN PECAN PIE
Provided by Florence Fabricant
Categories dessert
Time 1h30m
Yield 8 servings
Number Of Ingredients 10
Steps:
- Line a pie pan with the pastry and crimp the edges. Refrigerate the pastry shell while preparing the filling. Preheat oven to 350 degrees.
- In a large bowl beat the eggs until blended but not frothy. Stir in the corn syrup and the vanilla.
- Mix the brown and granulated sugars together in a small bowl, making sure there are no lumps. Stir the sugars, the melted butter and the salt into the egg mixture.
- Spread the pecans over the bottom of the pastry shell. Pour the filling mixture over the pecans.
- Bake the pie 55 to 60 minutes, until the filling is slightly puffed and a knife inserted in the filling off-center, about 2 1/2 inches from the edge, comes out clean.
- Allow the pie to cool to room temperature. If desired, whip the cream and serve it on the side.
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